Preparation method of orange-flavor soil suitable for organic cultivation of household flowers

Abstract

The invention relates to a preparation method of orange-flavor soil suitable for organic cultivation of household flowers. The soil is composed of the following components in percentage by weight: an A-phase component: air-dried soil; b-phase components: peels or rotten fruits of rutaceous fruits, expired milk and a leavening agent (a mixture of streptococcus thermophilus and lactobacillus bulgaricus); the C-phase component is residues of the B-phase component; and the phase D comprises nonanal, hexanal, linalool, limonene and absolute ethyl alcohol. The preparation method mainly comprises the following two parts: firstly, preparing A, B, C and D phase finished products, and then compounding the A, B, C and D phases according to a proper proportion to prepare the product. According to the invention, the concept of turning waste into wealth is fully exerted, and the household wastes such as fruit peels, spoilage fruits and expired milk are recycled to produce organic soil for growth of flowers.

Description

Technical Field

[0001] The invention relates to a method for preparing orange-scented soil suitable for organic cultivation of household flowers. The prepared organic soil is suitable for cultivation of household flowers and belongs to the field of organic soil. Background Art

[0002] According to the inventors, the green and environmentally friendly organic soil cultivation method is a new, low-cost organic cultivation technology. Specifically, it refers to the resource processing of agricultural waste (such as straw, etc.) and then compounding it with clean soil. It can meet the basic nutritional needs of crops and the requirements of crop roots for the rhizosphere environment. The final organic cultivation matrix can be used for the cultivation of vegetables, fruits, flowers, etc. It is a low-cost, high-quality cultivation method.

[0003] At present, organic soil cultivation is widely used in the process of vegetable production. Its advantages are: 1. It can effectively utilize land resources and produce pollution-free vegetables and fruits in a controlled environment; 2. It can improve the physical and chemical properties of the soil, effectively improve the utilization rate of fertilizer and water, increase vegetable yields, improve vegetable quality, and improve the edible safety of vegetables; 3. It can utilize cheap and abundant agricultural and domestic waste resources, which is green and pollution-free, embodies sustainable development and conforms to China's national conditions. Therefore, organic soil cultivation technology has great feasibility and promotion value, and its application prospects are very broad. Up to now, there are few reports on organic soil cultivation in flower cultivation. Summary of the invention

[0004] The purpose of the present invention is to provide an organic soil suitable for home flower cultivation, which can reduce the application of fertilizers, remove indoor odors, repel pests, is harmless to human health, and has a wide range of application scenarios.

[0005] To achieve the above object, the technical solution of the present invention is as follows:

[0006] A soil with orange fragrance suitable for organic cultivation of household flowers, characterized in that it is composed of the following ingredients:

[0007] Phase A components: 20-40 mesh air-dried soil;

[0008] Phase B components: peels or rotten fruits of Rutaceae, 8-10% expired milk, 0.01-0.015% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus);

[0009] Phase C component: the residue of phase B component;

[0010] Phase D components: 8-9 mL nonanal, 3-4 mL hexanal, 1-2 mL linalool, 1-2 mL limonene, 83-87 mL anhydrous ethanol.

[0011] The technical solution for further improving the organic soil of the present invention is as follows:

[0012] Preferably, the components of phase A are: 20 mesh air-dried soil;

[0013] Phase B components: peels or rotten fruits of Rutaceae, 8% expired milk, 0.01% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus);

[0014] Phase C component: the residue of phase B component;

[0015] Phase D components: 8 mL nonanal, 3 mL hexanal, 1 mL linalool, 1 mL limonene, and 87 mL anhydrous ethanol.

[0016] Preferably, the components of phase A are: 40 mesh air-dried soil;

[0017] Phase B components: peels or rotten fruits of Rutaceae, 10% expired milk, 0.015% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus);

[0018] Phase C component: the residue of phase B component;

[0019] Phase D components: 9 mL nonanal, 4 mL hexanal, 2 mL linalool, 2 mL limonene, and 83 mL anhydrous ethanol.

[0020] Preferably, the components of phase A are: 32 mesh air-dried soil;

[0021] Phase B components: peels or rotten fruits of Rutaceae, 9.1% expired milk, 0.013% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus);

[0022] Phase C component: the residue of phase B component;

[0023] Phase D components: 7.4 mL nonanal, 3.5 mL hexanal, 2.7 mL linalool, 2.6 mL limonene, 83.8 mL anhydrous ethanol.

[0024] The present invention also provides a method for preparing the above-mentioned orange-scented soil suitable for organic cultivation of household flowers, which is characterized by comprising the following steps:

[0025] The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, crush it and sieve it to obtain soil A.

[0026] Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 10-20 days, and filter out the liquid to obtain organic fertilizer B.

[0027] The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C;

[0028] Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D;

[0029] Step 5: Mix soil A with 2-3% organic fertilizer B, 3-5% organic fertilizer C, and 0.1-0.2% flavoring agent D, stir for 1-2 hours, then add 40%-60% water and stir for 1-2 hours.

[0030] The method for preparing organic soil of the present invention further improves the technical scheme as follows:

[0031] Preferably, in the first step, a finished product of phase A is prepared by taking soil in a natural state, drying it in an oven, crushing it and sieving it to obtain soil A;

[0032] Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 10 days, and filter out the liquid to obtain organic fertilizer B.

[0033] The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C;

[0034] Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D;

[0035] Step 5: Mix soil A with 2% organic fertilizer B, 3% organic fertilizer C, and 0.1% fragrance D. After stirring for 1 hour, add 40% water and stir for 1 hour.

[0036] Preferably, in the first step, a finished product of phase A is prepared by taking soil in a natural state, drying it in an oven, crushing it and sieving it to obtain soil A;

[0037] Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 20 days, and filter out the liquid to obtain organic fertilizer B.

[0038] The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C;

[0039] Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D;

[0040] Step 5: Mix soil A with 3% organic fertilizer B, 5% organic fertilizer C, and 0.2% fragrance D. After stirring for 2 hours, add 60% water and stir for 2 hours.

[0041] Preferably, in the first step, a finished product of phase A is prepared by taking soil in a natural state, drying it in an oven, crushing it and sieving it to obtain soil A;

[0042] Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. After leaving them at room temperature for 15 days, filter out the liquid to obtain the organic fertilizer B.

[0043] The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C;

[0044] Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D;

[0045] Step 5: Mix soil A with 2.4% organic fertilizer B, 4% organic fertilizer C, and 0.16% flavoring agent D, stir for 1.5 hours, then add 50% water and stir for 1.5 hours.

[0046] The inventors found in in-depth practical research that the organic soil prepared by using the above method has significantly higher content of organic matter, nitrogen, phosphorus, potassium and other nutrients than ordinary soil, with A phase component, B phase component and C phase component as the main components of the soil, D phase component as the soil flavoring agent. Compared with ordinary soil, the product also contains a unique aromatic smell, and the linalool and limonene in the D phase component have repellent and inhibitory effects on certain pests and pathogens, respectively. DETAILED DESCRIPTION

[0047] The present invention will be further described below by way of examples, but the present invention is not limited to these examples.

[0048] Example 1 Composition of a tangerine-scented soil suitable for organic cultivation of household flowers

[0049] Organic soil is made up of:

[0050] Phase A components: 20-40 mesh air-dried soil;

[0051] Phase B components: peels or rotten fruits of Rutaceae, 8-10% expired milk, 0.01-0.015% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus);

[0052] Phase C component: the residue of phase B component;

[0053] Phase D components: 8-9 mL nonanal, 3-4 mL hexanal, 1-2 mL linalool, 1-2 mL limonene, 83-87 mL anhydrous ethanol.

[0054] Rutaceae fruits and milk were purchased from supermarkets; milk starter was purchased from Shenzhen Love Biotechnology Co., Ltd.; nonanal, hexanal, linalool, and limonene were purchased from Jiangxi Guoen Flavors and Fragrances Co., Ltd.; and anhydrous ethanol was purchased from Shanghai Shenggong Chemical Reagent Co., Ltd.

[0055] The specific preparation method is as follows:

[0056] The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, crush it and sieve it to obtain soil A.

[0057] Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 10-20 days, and filter out the liquid to obtain organic fertilizer B.

[0058] The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C;

[0059] Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D;

[0060] Step 5: Mix soil A with 2-3% organic fertilizer B, 3-5% organic fertilizer C, and 0.1-0.2% flavoring agent D, stir for 1-2 hours, then add 40%-60% water and stir for 1-2 hours.

[0061] Specific application cases:

[0062] The components of each case are shown in Table 1, and the preparation parameters of each case are shown in Table 2.

[0063] Table 1 Composition of each case

[0064]

[0065] Example 2 Taking Example 1, Case 2 as an example, the specific preparation method is described.

[0066] Table 2 Preparation methods for each case

[0067]

[0068] Example 3 Taking Example 1 Case 2 and Example 2 Case 2 as examples, the organic soil was prepared to illustrate the use effect experiment

[0069] The rooted cuttings of potted chrysanthemums with basically the same growth potential were used as planting objects, and they were cultivated in the organic soil prepared as examples in Example 1 Case 2 and Example 2 Case 2. After a period of time, the physiological indicators of the potted chrysanthemums were measured. The specific measurement indicators and methods are shown in Table 3.

[0070] The treatment methods are: 1. ordinary soil; 2. organic soil of the present invention. The specific measurement results are shown in Table 4.

[0071] Table 3 Determination of physiological indicators

[0072]

[0073]

[0074] Table 4 Physiological index measurement results

[0075]

[0076] Physiological indicators can reflect the growth of plants to a certain extent. In actual cultivation, plants cultivated in the organic soil of the present invention are significantly superior to those cultivated in ordinary soil in terms of plant height, ground diameter, crown width, number of leaves, number of flowers and maximum flower diameter, and have good growth. The soil itself emits a light orange fragrance.

Claims

1. A soil with orange fragrance suitable for organic cultivation of household flowers, characterized in that: It is composed of the following ingredients: Phase A components: 20-40 mesh air-dried soil; Phase B components: peels or rotten fruits of Rutaceae, 8-10% expired milk, 0.01-0.015% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus); Phase C component: the residue of phase B component; Phase D components: 8-9 mL nonanal, 3-4 mL hexanal, 1-2 mL linalool, 1-2 mL limonene, 83-87 mL anhydrous ethanol.

2. According to claim 1, a soil suitable for organic cultivation of household flowers with orange fragrance, characterized in that: Phase A component: 20 mesh air-dried soil; Phase B components: peels or rotten fruits of Rutaceae, 8% expired milk, 0.01% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus); Phase C component: the residue of phase B component; Phase D components: 8 mL nonanal, 3 mL hexanal, 1 mL linalool, 1 mL limonene, and 87 mL anhydrous ethanol.

3. The soil with orange fragrance suitable for organic cultivation of household flowers according to claim 1, characterized in that: Phase A components: 40 mesh air-dried soil; Phase B components: peels or rotten fruits of Rutaceae, 10% expired milk, 0.015% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus); Phase C component: the residue of phase B component; Phase D components: 9 mL nonanal, 4 mL hexanal, 2 mL linalool, 2 mL limonene, and 83 mL anhydrous ethanol.

4. The soil with orange fragrance suitable for organic cultivation of household flowers according to claim 1, characterized in that: Phase A component: 32 mesh air-dried soil; Phase B components: peels or rotten fruits of Rutaceae, 9.1% expired milk, 0.013% fermentation agent (a mixture of thermophilic Streptococcus and bulgaricus); Phase C component: the residue of phase B component; Phase D components: 7.4 mL nonanal, 3.5 mL hexanal, 2.7 mL linalool, 2.6 mL limonene, 83.8 mL anhydrous ethanol.

5. A method for preparing orange-scented soil suitable for organic cultivation of household flowers according to any one of claims 1 to 4, characterized in that: The following steps are involved: The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, grind it and sieve it to obtain soil A. Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 10-20 days, and filter out the liquid to obtain organic fertilizer B. The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C; Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D; Step 5: Mix soil A with 2-3% organic fertilizer B, 3-5% organic fertilizer C, and 0.1-0.2% flavoring agent D, stir for 1-2 hours, then add 40%-60% water and stir for 1-2 hours.

6. According to claim 5, a method for preparing orange-scented soil suitable for organic cultivation of household flowers, characterized in that: The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, crush it and sieve it to obtain soil A. Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 10 days, and filter out the liquid to obtain organic fertilizer B. The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C; Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D; Step 5: Mix soil A with 2% organic fertilizer B, 3% organic fertilizer C, and 0.1% fragrance D. After stirring for 1 hour, add 40% water and stir for 1 hour.

7. The method for preparing the orange-scented soil suitable for organic cultivation of household flowers according to claim 5, characterized in that: The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, crush it and sieve it to obtain soil A. Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. Place them at room temperature for 20 days, and filter out the liquid to obtain organic fertilizer B. The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C; Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D; Step 5: Mix soil A with 3% organic fertilizer B, 5% organic fertilizer C, and 0.2% fragrance D. After stirring for 2 hours, add 60% water and stir for 2 hours.

8. The method for preparing the orange-scented soil suitable for organic cultivation of household flowers according to claim 5, characterized in that: The first step is to prepare the finished product of phase A. Take the soil in its natural state, dry it in an oven, crush it and sieve it to obtain soil A. Step 2: Prepare the phase B finished product by mixing the phase B components, placing them in a plastic fermentation barrel, sealing them, and continuously releasing air every day. After leaving them at room temperature for 15 days, filter out the liquid to obtain the organic fertilizer B. The third step is to prepare the phase C finished product, drying and crushing the residue after fermentation of the phase B component to obtain organic fertilizer C; Step 4: Prepare the phase D finished product by mixing the phase D components to form the flavoring agent D; Step 5: Mix soil A with 2.4% organic fertilizer B, 4% organic fertilizer C, and 0.16% flavoring agent D, stir for 1.5 hours, then add 50% water and stir for 1.5 hours.

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