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319 results about "Methyltransferase" patented technology

Methyltransferases are a large group of enzymes that all methylate their substrates but can be split into several subclasses based on their structural features. The most common class of methyltransferases is class I, all of which contain a Rossman fold for binding S-Adenosyl methionine (SAM). Class II methyltransferases contain a SET domain, which are exemplified by SET domain histone methyltransferases, and class III methyltransferases, which are membrane associated. Methyltransferases can also be grouped as different types utilizing different substrates in methyl transfer reactions. These types include protein methyltransferases, DNA/RNA methyltransferases, natural product methyltransferases, and non-SAM dependent methyltransferases. SAM is the classical methyl donor for methyltrasferases, however, examples of other methyl donors are seen in nature. The general mechanism for methyl transfer is a SN2-like nucleophilic attack where the methionine sulfur serves as the nucleophile that transfers the methyl group to the enzyme substrate. SAM is converted to S-Adenosyl homocysteine (SAH) during this process. The breaking of the SAM-methyl bond and the formation of the substrate-methyl bond happen nearly simultaneously. These enzymatic reactions are found in many pathways and are implicated in genetic diseases, cancer, and metabolic diseases.

Method for improving percent conversion of tylosin component A

The invention relates to a method for improving the percent conversion of a tylosin component A. With the method, streptomyces fradiae is used as a producing strain and is fermented to produce the tylosin by first-level seed tank fermentation culture, second-level seed tank fermentation culture and fermentation tank fermentation culture. The method is characterized in that nonionic surfactant of which the mass concentration is 0.5-2.5% is added into a fermentation culture medium after the fermentation tank fermentation culture enters a stable period after a logarithmic growth phase is finished. The nonionic surfactant is added into the culture medium during a fermentation culture period to the stable period so as to enhance the permeability of a mycelium cell, so that a metabolin in a cell is accelerated to quickly release out of the cell to relieve the feedback inhibition of macrosin methyltransferase and improve the enzyme activity, and finally, a tylosin component C is accelerated to quickly covert into the tylosin component A. The tylosin component A in the current industrial production generally accounts for 80-85%, and the content of the tylosin component A can finally achieve 90-94% according to the method disclosed by the invention.
Owner:宁夏泰瑞制药股份有限公司
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