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55 results about "Zingiberaceae" patented technology

Zingiberaceae (/ˌzɪndʒɪbɪˈreɪsii/) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

Formula of grilled fish on paper, and preparation technology of formula

The invention provides a formula of a grilled fish on paper. The formula is prepared from the following raw materials: rapeseed oil, soybean oil, old gingers, garlic, green Chinese onion, shallots, onions, watercress, cooking wine, rice wine, capsicum frutescens, passion fruits, amomum tsao-ko, amomum cardamomnm, zingiberaceae alpinia galangal, myrcia, vanilla, valeriana tangutica batal, purple perilla, peppermint, kaempferiae, clove, fructus amomi, cardamun, murraya paniculata, pericarpium citri reticulatae, anise, foeniculum vulgare, aniseed, cinnamon, salvia farinacea, radix lithospermi, red camphor oil, chillies, pickled chillies, capsicum frutescens, pickled mustard-green, bruised ginger, minced garlic, hot and spicy sauce, oyster sauce, peppers, bean oil, cumin, sesame oil, black pepper, monosodium glutamate, chicken powder, white sugar, folium mori, peach kernel, eucalyptus leaves, burdock and chaenomeles speciosa. The invention also provides a preparation technology of the grilled fish on paper. The preparation technology concretely comprises the processes of refining old oil, firing ingredients of the grilled fish, covering the fish by tinfoil, and baking. The grilled fish prepared by the technology can be used for preventing hypertension, hyperglycemia and hyperlipidemia as well as improving immunity, thus being suitable for mass production in restaurants, and the like.
Owner:毕军

Cold-resistant agent for zingiberaceae as well as preparation method and application method of cold-resistant agent

InactiveCN107372500AAlleviate chilling injuryAlleviate the phenomenon of winter retreatBiocidePlant growth regulatorsBetaineSalicylic acid
The invention relates to the technical field of stress resistance of plants, in particular to a cold-resistant agent for zingiberaceae as well as a preparation method and an application method of the cold-resistant agent. The cold-resistant agent for the zingiberaceae is prepared from 100-200 parts by weight of salicylic acid, 70-90 parts by weight of paclobutrazol, 80-90 parts by weight of betaine, 95-120 parts by weight of L-proline and 5-10 parts by weight of gibberellin. The preparation method comprises the steps of raw material preparation and raw material dissolution, wherein the raw materials comprise alcohol and the components; for raw material dissolution, the components are dissolved in alcohol, and water is added for volume fixing. The cold-resistant agent is applied to the zingiberaceae blades or used for irrigating roots. The cold-resistant agent prepared with the method for the zingiberaceae can effectively relieve cold damage and winter degradation phenomena as well as phenomena of leaf falling and overground part withering of the zingiberaceae at low temperature in winder; with adoption of the application method, the absorbing ability of the zingiberaceae for the cold-resistant agent can be improved effectively, enzymatic activity is activated, and the stress resistance of the zingiberaceae is improved remarkably, that is, the efficacy of the cold-resistant agent for the zingiberaceae is improved.
Owner:HUAYUAN LANDSCAPE ARCHITECTURE CO LTD

Application of photosensitized oxidized zingiberaceae plant extract in antibacterial and antitumor drugs

The invention discloses an application of a photosensitized and oxidized zingiberaceae plant extract in antibacterial and antitumor drugs, which comprises the following steps: mixing an extract of zingiberaceae plants such as ginger or alpinia japonica fruits with a photosensitizer such as curcumin, and performing photosensitized oxidation under an illumination condition; the change of chemical components of the zingiberaceae plant extract subjected to photo-catalytic oxidation is detected by thin-layer chromatography after photo-oxidation, the change of antibacterial activity is determined by an antibacterial paper diffusion method and a double dilution method, and the change of anti-tumor activity is determined by an MTT (Methyl Thiazolyl Tetrazolium) method. Results show that the fresh ginger volatile oil subjected to photosensitized oxidation generates new chemical components, the antibacterial activity is enhanced, the antibacterial spectrum is widened, the anti-tumor cell proliferation effect is enhanced, and certain dose dependence is shown. A research result shows that after the zingiberaceae plant extract is subjected to photosensitized oxidation, a product with higher antibacterial and anti-tumor activity is generated. Research results provide a new way for research and development of antibacterial and antitumor natural drugs.
Owner:YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE

Application of 10-gingerol to preparation of medicines for preventing and treating epizoic ciliates of fishes

InactiveCN105267188AImprove the safety of useAvoid insecurityKetone active ingredientsAntiparasitic agentsLethal concentration 50Ichthyophthirius multifilis
The invention discloses application of 10-gingerol to preparation of medicines for preventing and treating epizoic ciliates of fishes and belongs to the technical field of fishery medicines. The application has the advantages that the 10-gingerol is applied to preparation of the medicines for preventing and treating the epizoic ciliates of the fishes firstly, is particularly used for killing ichthyophthirius multifilis and is capable of killing 100% of ichthyophthirius multifilis within an effective dose range so as to play a role in effective prevention and treatment of the ichthyophthirius multifilis; zingiber officinale, the source of the 10-gingerol, is perennial herb of zingiberaceae, is an Asian traditional medical and edible dual purpose plant and is safe and free from environmental residues; LC50 (lethal concentration 50) of the 10-gingerol for ctenopharyngodon idellus is 85.43 mg/L which is 21.4 times of minimum effective concentration (4 mg/L) that the 10-gingerol kills the Ichthyophthirius multifilis, and accordingly the 10-gingerol is high in use safety; the zingiber officinale is high in 10-gingerol content, 10-gingerol extraction and preparation technologies are simple and mature, and the 10-gingerol is high in ciliate resisting activity and free from environmental pollution and residues, thereby being promising in application prospect on the field of novel environment-friendly fishery medicines.
Owner:JINAN UNIVERSITY

Sichuan-style meat braised product processing soup base and manufacture method thereof

InactiveCN108523069AIt has the function of nourishing the spleen and benefiting the lungQuench thirstFood ingredient as taste affecting agentFood ingredient as flavour affecting agentCoriander seedThirst
The present invention discloses a Sichuan-style meat braised product processing soup base and a manufacture method thereof. The manufacture method comprises the following steps: black-bone chicken soup is boiled and zanthoxylum oil is prepared; radix angelicae dahuricae, fennel, dried chilies, dried tangerine peel powder, bay leaves, rhizome chuanxiong, zingiberaceae seed kernels, star anise, galangal, coriander seeds, fructus tsaoko, haws and cloves are mixed; the mixture is dried in an oven; the dried mixture is cooled to room temperature; then the cooled mixture is then put into a filter bag to prepare dried spices; an appropriate amount of black-bone chicken soup is taken; the temperature of the black-bone chicken soup is kept; the dried spices prepared in the step (2) are added into the black-bone chicken soup; then cooking wine and rice wine are added in proportions; the materials are boiled; crystal sugar, salt and zanthoxylum oil are successively added in proportions; and the materials are boiled to prepare the processing soup base. The Sichuan-style meat braised product processing soup base has effects on supplementing the spleen, benefiting lungs, promoting salivation, stopping thirst, tranquilizing and sedating the mind, supplementing qi, tonifying blood, etc.; the zanthoxylum oil, dried chilies, fennel, dried tangerine peel and other spices are matched; the matchedmaterials are dried; the dried materials are put into soup stock; and the Sichuan-style meat braised product processing soup base can enhance the flavor of the spices, can also enable the marinated product to have pungent and fragrant taste, and have unique flavors and local characteristics.
Owner:CHENGDU JINHUI TECH

Beef soup, preparation method thereof and method for making Chinese hamburger from beef soup

The invention discloses beef soup, a preparation method thereof and a method for making a Chinese hamburger from the beef soup, and relates to the technical field of foods. The beef soup is prepared from ox bones, beef, beef offal, beef tallow, water, salt and a spice package, wherein the spice package comprises fennel, star anises, fructus tsaoko, radix angelicae dahuricae, nutmeg, fructus amomirotundus, semen alpiniae katsumadai, cassia bark, rhizoma kaempferiae, dried ginger, clove, radix et rhizoma nardostachyos and zingiberaceae seeds. The preparation method of the beef soup comprises the steps of putting the ox bones, the beef and the beef offal into a pan, adding water, performing boiling over with high heat, performing skimming, adding the spice package, performing boiling with low heat, and then adding the beef tallow and the salt, so as to obtain the beef soup. On the basis of traditional soup taste, the nutmeg, the rhizoma kaempferiae, the beef tallow, etc. are added, so that the boiled beef soup is small in peculiar smell, long in fragrance, and has good health-care and health-preserving functions, and the Chinese hamburger made from the beef soup and unique in flavorand balanced in nutrition can be taken with oneself and Leshan Qiaojiao beef is easy to taste.
Owner:喻建康

Zingiberaceae seed plantation method

The invention provides a method for planting fragrant sand, which belongs to the technical field of planting. The specific method is as follows: select a field that is easy to pass through water and drainage, and turn the ground to dry in the sun; Dig a ring-shaped pit around the root of the fragrant sand tree and apply organic base fertilizer in one year; harvest the fruit after four years, and then trim the old leaves. The fragrant sand planting method provided by the present invention selects favorable terrain, applies the base fertilizer that is made by mixing potassium phosphate, quicklime, hymexazol before planting, in order to provide the nutrient composition of sapling growth initial stage, uses mushroom bag, rice bran, peanut after planting Bran, chicken manure, and compound fertilizer composed of urea, potassium phosphate, and calcium phosphate are mixed organic base fertilizers, which supply the nutrients needed by plants throughout the growth period, and can play a role in disinfection and sterilization; The process prevents the root rot of the fragrant sand tree from multiple levels, improves the disease resistance, and increases the yield. Finally, the quality of the fragrant sand fruit is good, which greatly improves the economic benefits.
Owner:GUANGXI YULIN NONG YOU CHINESE HERBAL MEDICINE PLANTING CO LTD
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