The invention discloses a vegetable noodle, which is prepared from the following raw materials by weight: 90-100 parts of wheat, 50-60 parts of soybeans, 30-40 parts of brown rice, 25-30 parts of Chinese chestnut, 20-30 parts of lettuce, 20-30 parts of cabbage, 25-35 parts of wax gourd, 15-20 parts of dried mushroom, 30-40 parts of a pork ribs soup, 1-2 parts of chestnut leaf, 1-3 parts of glutinous rehmannia leaf, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of Rubiaceae Borreria stricta, 1-2 parts of a food additive and a proper amount of water. The noodle provided by the invention employs wheat, soya bean and brown rice as the main raw materials; the soybean has the effects of invigorating spleen, benefiting Qi, easing the middle, moisturizing dryness, nourishing blood, lowering cholesterol, alleviating water retention and resisting cancer; brown rice has the effects of strengthening the spleen and stomach, supplementing the center and boosting qi, regulating the five internal organs, calming the nervous and promoting digestion and absorption; the additional lettuce has the effects of dredging, reducing accumulation, descending qi, strengthening the body, resisting cancer, widening intestines and relaxing bowels; wax gourd has the effects of moistening lung, promoting the secretion of saliva or body fluid, reducing phlegm, quenching thirst, inducing diuresis to reduce edema, clearing away summer heat, detoxifying and expelling pus; and dried mushroom has the effects of preventing and curing cold, resisting cancer, lowering cholesterol and preventing the liver cirrhosis.