The invention relates to a novel method for storing and
brewing white spirit and aims to solve the defects that currently the storage of the
white spirit at home and abroad adopts a mode that after being stored for a certain period, the
white spirit of the original grade is subjected to design,
alcohol content reduction, combination,
seasoning, adsorption, filter and then is subjected to filling production; in the natural storage condition, the stimulating components and hazardous components in the white spirit cannot sufficiently react and volatilize; the stability of the association of the white spirit body is not good; the vinosity of the produced white spirit is lack of soft taste and clean
aftertaste; and the quality of the produced white spirit is not stable. In the novel method for storing and
brewing the white spirit of the invention, the double cellaring, namely the secondary
ageing process is adopted, and according to the
substrate concentration, the non-homogeneous substance motion characteristics and the permutation and combination principle, primitive base
wine generated by carrying out
solid-state
fermentation and
distillation in a mud cellar is subjected to twice physical and chemical changes,
ageing, alcoholizing and bouquet spreading, and
processing in a conventional
wine storage container under a specific environment to generate the natural,
hygiene and health white spirit.