The invention discloses a soybean paste with
Japanese apricot fruits and cowhells. The soybean paste with the
Japanese apricot fruits and the cowhells is prepared from the following raw materials in parts by weight: 320-460 parts of soybeans, 15-20 parts of flour, 13-18 parts of the cowhells, 6-8 parts of salted duck
yolk, 6-10 parts of the
Japanese apricot fruits, 6-7 parts of mashed Chinese yam, 8-9 parts of Shanghai Pak Choi, 6-7 parts of big capsicums, 6-7 parts of rice
wine, 6-7 parts of garlic, 6-7 parts of white
sugar, 20-30 parts of table salt, 10-12 parts of seed
powder of Chinese prickly ash, 13-18 parts of aniseed
powder, 2-3 parts of
ficus pumila seeds, 3-4 parts of mint heads, 1-2 parts of leek root, 1-2 parts of radix pseudostellariae, 1-2 parts of red-knees
herb flowers and 7-8 parts of
nutrient adding
powder. The soybean paste with the Japanese apricot fruits and the cowhells, disclosed by the invention, contains the Japanese apricot fruits and the mashed Chinese yam, so that the fruit taste and the mellow fragrance are increased; the soybean paste with the Japanese apricot fruits and the cowhells has the efficacies of moistening
lung, harmonizing
stomach, invigorating circulation of blood and warming the bodies; the cowhells are added, so that the soybean paste has the effects of strengthening tendons and bones and enhancing the human
immunity; and a plurality of Chinese herbal medicines such as the radix pseudostellariae are also added, so that the soybean paste has the effects of tonifying
spleen and
lung, benefiting vital energy and promoting the production of
body fluid, and is suitable for various people for eating.