10 results about "BENINCASA HISPIDA FRUIT" patented technology

This invention relates to the field of vegetable cultivation technology and discloses a soilless vegetable cultivation device, including a tank, a straight pipe disposed on top of the tank, a support plate disposed on the side of the straight pipe, and a spraying mechanism disposed inside the tank. The spraying mechanism includes a vertical shaft, a first gear, a telescopic rod, an annular water tank, an electric nozzle, and a lead screw. This invention achieves the core effect of upgrading hydroponics to aeroponics through the spraying mechanism. A motor drives the lead screw to move the annular water tank up and down, while gear meshing drives the annular water tank to rotate around the winter melon rootstock. Under the dual action of up-and-down movement and rotation, the electric nozzle atomizes the nutrient solution and sprays it evenly onto all parts of the root system. This completely solves the problems of root hypoxia in traditional hydroponics and uneven spraying in ordinary aeroponics, further improving the absorption efficiency of nutrient solution and the uniformity of growth of the winter melon roots.

This invention relates to the field of probiotics technology, specifically to a Bifidobacterium adolescentis BN18 and its postbiotics for lowering uric acid and improving gout symptoms, and their applications. The Bifidobacterium adolescentis BN18 can promote the degradation of inosine and guanosine, thereby reducing uric acid levels in the blood. The postbiotics for Bifidobacterium adolescentis BN18 are made from carefully selected raw materials such as carrots, winter melon, blueberries, apples, lemons, and fructooligosaccharides as the core components of the composition. Through deep fermentation with BN18, the resulting postbiotics not only reduce the activity of xanthine oxidase and lower uric acid levels in the blood, thus promoting uric acid reduction, but also significantly enhance their antioxidant properties, reducing inflammatory responses, lowering inflammation levels, alleviating joint pain, and improving gout symptoms.

This application relates to the field of health product technology, specifically disclosing a facial mask with whitening, moisturizing, and freckle-removing functions and its preparation method. This facial mask with whitening, moisturizing, and freckle-removing functions comprises the following components in parts by weight: 15-25 parts of peach blossom Bletilla striata polysaccharide complex, 5-12 parts of silkworm pupae enzymatically hydrolyzed oligopeptides, 10-20 parts of biomimetic membrane-modified starch microspheres, 35-50 parts of winter melon juice lactic acid bacteria fermentation supernatant, and 1-3 parts of antioxidant complex. This application uses peach blossom Bletilla striata polysaccharide complex, silkworm pupae enzymatically hydrolyzed oligopeptides, biomimetic membrane-modified starch microspheres, winter melon juice lactic acid bacteria fermentation supernatant, and antioxidant complex in a compounded manner according to their weight proportions. The complex and oligopeptides exist in a molecular-level dispersion state, the microspheres act as carriers to uniformly carry the active components, and the antioxidant complex maintains the stability of the system. Therefore, it achieves the effects of highly dispersed active ingredients, sufficient contact with the skin during application, and improved retention rate of active substances after washing.

The embodiment of the invention discloses Chinese herbal medicine freckle-removing cream and a preparation method thereof. The Chinese herbal medicine freckle-removing cream is prepared from Chinese herbal medicine decoction liquor and a natural oil-in-water emulsion system, and the Chinese herbal medicine decoction liquor comprises the following medicinal materials: rehmannia, radix polygonati officinalis, Chinese waxgourd seed, stiff silkworm, caltrop, hawthorn, hairyvein agrimony, allium macrostemon, vine of multiflower knotweed, cortex albiziae, platycladi seed, lalang grass rhizome, perilla leaf, pepper and magnolia bark; the natural oil-in-water emulsifying system comprises the following raw materials: olive oil emulsifying wax, shea butter, jojoba oil, grape seed oil and vitamin E. Human body trials prove that the Chinese herbal medicine freckle-removing cream is fine and moist in skin feeling and not greasy after being smeared, and skin irritation reactions such as stabbing pain, redness and pruritus do not exist in the using process; after continuous use for 3 months, chloasma, sunburn and other color spots are obviously faded, the skin glossiness and fineness are obviously improved, and no obvious rebound occurs after the use is stopped; the composition is suitable for dry, oily, mixed and sensitive skin, and has good safety and tolerance.

This invention relates to the field of plant molecular genetics breeding technology, and in particular to a SNP molecular marker tightly linked to the major QTL for malic acid in winter melon pulp and its application. The nucleotide sequence of this SNP molecular marker is shown in SEQ ID NO.4, with a G / A mutation at base 26. This molecular marker exhibits tight linkage with malic acid in winter melon pulp; therefore, this invention develops a KSAP primer pair based on this SNP molecular marker. Results from specific embodiments of this invention show that the KASP molecular marker provided by this invention can be used to identify the malic acid content in winter melon seeds or early seedlings with true leaves. This method is highly accurate, low-cost, and time-efficient. Therefore, the SNP molecular marker and KASP primer pair provided by this invention can be used for marker-assisted selection breeding of winter melon, accelerating the process of breeding winter melon flavor and taste quality.

This invention relates to the field of probiotics technology, specifically to a Bifidobacterium bifidum PlantBase-931 for removing dampness and aiding weight loss, its fermented products, preparation methods, and applications. Bifidobacterium bifidum PlantBase-931 can increase the levels of GAS and MTL in the blood, strengthen the spleen and stomach, promote the expression of AQP3 and AQP4 in colon tissue, and accelerate the elimination of dampness from the body, thus benefiting obese individuals in their weight loss journey. The PlantBase-931 fermented product is prepared by staged fermentation, spray drying, and vacuum freeze-drying of the composition. The composition consists of the following ingredients in parts by weight: navel orange, hawthorn, grape, lychee, papaya, coix seed, winter melon, white sugar, and purified water. The resulting fermented product can reduce IL-1β inflammation levels in the spleen, repair spleen damage, and improve loose stool symptoms in obese individuals.

This invention discloses an oxygen-enriched, blood sugar-lowering concentrated tomato product and its preparation method. The formula includes: tomato juice, bitter melon juice, winter melon juice, asparagus juice, wolfberry juice, mulberry juice, jujube juice, mulberry leaf extract, buckwheat extract, oxygen-enriched microspheres, probiotics, prebiotics, erythritol, stabilizer, mogroside, and purified water. The preparation method includes: step one, raw material preparation; step two, raw material mixing; step three, concentration treatment; and step four, sterilization and storage. This invention effectively solves the problem of oxygen escaping easily in existing concentrated tomato products by encapsulating oxygen-enriched hydrogel microparticles with chitosan. Relying on the synergistic effect of multiple natural blood sugar-lowering components, it significantly improves the blood sugar-lowering effect without adding chemical components, and the product balances efficacy and safety. The use of low-temperature vacuum concentration combined with microwave low-temperature sterilization process can effectively protect active ingredients such as lycopene and dietary fiber, avoiding nutrient loss and flavor deterioration caused by high temperature.

This utility model discloses a mixing device for winter melon paste filling, including a base, two support plates, a tank, and a stirring device. The two support plates are connected at intervals to the top of the base, and the tank is disposed between the two support plates. It also includes a water outlet pipe and a water inlet pipe. The two support plates are equipped with a drive mechanism to drive the tank to rotate and to drive the stirring device to move up and down. The water inlet pipe is connected to the rear side of the tank, and the water outlet pipe is connected to the bottom end of the tank. This utility model uses a drive mechanism to drive the mixing process. After mixing is completed inside the tank, the tank rotates forward while the stirring component rises, allowing the stirring component to be removed from the tank for easy extraction of the mixed material. The water inlet pipe is connected to the rear side of the tank, allowing for internal cleaning. The residue from the cleaning is filtered and collected by a filter assembly.

This invention belongs to the field of pet urinary health technology, and specifically relates to a medicinal and edible homologous composition for improving pet urinary health. The composition comprises: Alisma plantago-aquatica, Poria cocos, celery seed, winter melon peel, and Juncus effusus, with a mass ratio of (4-6):(3-5):(2-4):(1-3):(0.5-1.5). This invention's medicinal and edible homologous composition is based on a systematic formulation concept, is scientifically sound, and selects medicinal and edible homologous raw materials with diuretic, urination-clearing, and water metabolism-regulating effects. The components work synergistically, significantly enhancing diuresis and urination efficiency, thus helping to improve the urinary health of pets.