183 results about "BENINCASA HISPIDA FRUIT" patented technology

The invention discloses a cultivation method of black-skin wax gourds. The cultivation method is characterized by including the steps of (1) performing land preparation; (2) sowing seeds timely; (3) cultivating strong seedlings: once 3-4 true leaves of the wax grout seedling grow, liquid fertilizer is sprayed, to be specific, the liquid fertilizer comprises, by weight, 10 parts of high-concentration liquid compound fertilizer, 1 part of selenium yeast and 1000 parts of water; (4) performing transplanting and setting; (5) making a trellis and pulling vines; (6) spraying the fertilizer during fruiting period: spraying selenium liquid fertilizer to the wax gourd in the afternoons in the sunny days once a week during fruit swelling period till 30 days before the gourd picking day, to be specific, the 0.02 selenium liquid fertilizer comprises, by weight, 4 parts of sodium selenite, 100 parts of mono potassium phosphate and 2000 parts of water; (7) performing pest and diseases prevention; (8) performing harvesting timely. According to the arrangement, selenium content of the wax gourds is improved, and yield of the wax gourds increases by 20%.

The invention discloses a puff pastry and a method for preparing the same. The puff pastry consists of oily leather, pastry and stuffing, wherein the stuffing consists of cake flour, starch, sugar, processed sesame, salad oil, pork lard, desiccated coconut, water and winter melon; the oily leather consists of the following components: low gluten flour, high gluten flour, pork lard, granulated sugar and water; and the pastry consists of the following components: low gluten flour and pork lard. The crust of the puff pastry is fragrant, crisp, light and thin, the stuffing is well tasty, fully elastic and tough, the puff pastry has a pure taste and is quite characterized, and people should want more while chewing and eating the puff pastry. The preparation method is simple and easy to implement.

The invention discloses beans composite health care rice and a preparation method thereof. The beans composite health care rice comprises the following raw materials of soybean, phaseolus calcaratus, kidney bean, sweet potato powder, nori, cauliflower, winter melon seeds, pumpkin seeds, prepared rehmannia root, cornus officinalis and moutan bark. The beans composite health care rice has the beneficial effects that the cooked rice is soft, tastes good and is suitable for people of all ages. The beans composite health care rice is capable of providing heat energy, is rich in nutrient substances, and has the functions of reducing the content of cholesterol in blood of a human body, preventing high blood pressure and coronary heart disease, and improving the immunity of the organism.

The invention discloses sticky rice and apricot kernel soymilk which is prepared from the following raw materials in parts by weight: 4-8 parts of glutinous rice flour, 7-9 parts of snow pear pulp, 3-5 parts of wax gourd pulp, 4-6 parts of apricot kernel powder, 3-5 parts of whey protein, 50-80 parts of fresh milk, 6-9 parts of lotus plumule, 30-35 parts of composite glutinous rice soya-bean milk, 6-10 parts of traditional Chinese medicine extracting solution and 3-5 parts of xylitol. The sticky rice and apricot kernel soymilk is savoury and mellow in mouthfeel, has unique aroma of the lotus plumule and is unique in formula and simple and feasible in process; and the produced fresh milk has strong rice and bean aroma, has a certain blood lipid reducing effect, and the lotus plumule and sweet-scented osmanthus are fried together, so that the lotus plumule has the aroma of the sweet-scented osmanthus.

The invention discloses a black peanut honey banana cake. The black peanut honey banana cake is made by, by weight, 50-55 parts of wheat flour, 35-45 parts of fresh eggs, 10-20 parts of white granulated sugar, 20-30 parts of honey, 5-8 parts of mango seed powder, 4-6 parts of olive oil, 2-4 parts of butter, 1-2 parts of baking powder, 18-20 parts of banana, 1-2 parts of hance brandisia herb, 2-4 parts of wax gourd, 5-8 parts of milk powder, 1-2 parts of red bean, 2-4 parts of black bean, 1-2 parts of black rice, 3-5 parts of buckwheat, 1-2 parts of corn, 2-4 parts of konjaku flour, 8-10 parts of black peanut and proper amount of water.

The invention discloses stuffing and a preparation method for a pie comprising the stuffing. The stuffing is prepared from the following raw materials in parts by weight: inverted sugar syrup, winter melon puree, steamed sweet rice flour, palm oil, artificial butter, sesame, sorbitol, table salt, monostearin, sodium dehydroacetate and citric acid. The preparation method for the pie comprising the stuffing comprises the following specific steps: weighing raw materials, preparing stuffing, mixing flour with edible oil, preparing wrappers, covering oil-mixed dough, dividing the wrappers and the stuffing into parts, forming the pie by covering the stuffing with the wrappers, pre-processing eggs, brushing the pie with the egg juice for a first time, brushing the pie with the egg juice for a second time, and roasting and cooling the treated pie. According to the stuffing and the preparation method for the pie comprising the stuffing, semi-mechanized and small-scale production is performed, the cost is reduced, the pie is loose in peel, and the stuffing is moist, soft and smooth, so that the pie is clear in layer, loose and crispy in mouthfeel, and low in sugar content; the sorbitol does not produce acid in the mouth, so that a decayed tooth can be effectively prevented; and the quality guarantee period of the pie can be prolonged.

The invention relates to a black kidney bean flavored bean vermicelli, and belongs to the field of food processing. The black kidney bean flavored bean vermicelli comprises the following raw materials in parts by weight: 80-100 parts of black kidney bean, 20-40 parts of green bean starch, 60-80 parts of corn starch, 1-3 parts of salt, 6-10 parts of wax gourd, 3-6 parts of mongolian dandelion herb, 8-12 parts of amaranthus mangostanus and 10-14 parts of an additive, wherein the additive consists of konjac mannan, sodium hyaluronate and pulullan according to the mass ratio of 1:(0.5-0.8):(0.2-0.4). The black kidney bean flavored bean vermicelli does not contain aluminium potassium sulfate, is high in elasticity, is not easy to break, is bright in color, has the advantages of rich nutrition, low heat quantity, and high protein, vitamin and mineral contents, and is extremely high in edible value.

The invention discloses a method for making a tangerine peel and winter melon paste moon cake, which comprises the following steps: (1) making winter melon paste stuffing: a) cleaning winter melon, peeling off, removing pulp, cutting into small strips of 5-8cm, stir-frying, removing most of water, adding sugar and edible oil and stir-frying together; b) placing tangerine peel in clear water for soaking, removing an inner membrane and chopping; and c) simultaneously adding one or more of ginseng, cordyceps flower and remote lemongrass herb into winter melon paste obtained in the step a), stir-frying and preparing tangerine peel and winter melon paste stuffing; (2) making a crust: taking an appropriate amount of flour, mixing the sugar and the edible oil, adding an appropriate amount of alkaline water, kneading into a dough, and further preparing the crust; and (3) using the crust as an outer skin, wrapping the tangerine peel and winter melon paste stuffing, placing into a die for forming, further placing into an oven for baking, cooling, packaging and preparing the tangerine peel and winter melon paste moon cake. The tangerine peel and winter melon paste moon cake made by the method has low fat and high fiber, is nutritional, delicious and wholesome, and can promote the development of agricultural economy to a certain extent.

The invention discloses a crinkle-removing whitening cream. The cream is prepared from following materials by weight: 10-25 parts of bletilla striata, 10-20 parts of radix ampelopsis, 10-35 parts of rhizoma typhonii, 20-30 parts of radix trichosanthis, 3-5 parts of ligusticum sinense oliver, 10-35 parts of ligusticum wallichii, 3-10 parts of pinellia ternate, 5-20 parts of radix angelicae dahuricae, 20-30 parts of Chinese angelica, 20-35 parts of chrysoidine, 5-15 parts of herba leonuri and 10-15 parts of winter melon kernels.

The invention discloses summer heat-removing wax gourd yoghurt which is characterized by comprising the following raw materials in parts by weight: 100-120 parts of yoghurt, 20-30 parts of wax gourd, 10-20 parts of pearl barley, 15-20 parts of green beans, 6-8 parts of watermelon peels, 5-6 parts of dried orange peels, 3-4 parts of agastache rugosus, 4-5 parts of finelydivided phtheirospermum, 3-4 parts of lagochilus leiacanthus, 4-5 parts of elsholtziae, 2-3 parts of lotus leaves, 2-3 parts of bamboo leaves, 2-3 parts of towel gourd peels, 2-3 parts of cloves, 5-10 parts of brown sugar, 30-50 parts of glucose powder, 10-20 parts of coconut juice and a proper amount of water. The summer heat-removing wax gourd yoghurt disclosed by the invention is sour, sweet and smooth in mouth feel, contains rich cellulose and proteins and is rich in nutrition due to the addition of cereals such as coix seeds, has a very summer heat-removing effect due to the addition of summer heat-removing Chinese herbal medicines such as the dried orange peels, the agastache rugosus and the finelydivided phtheirospermum, and is the best healthcare food in summer.

The invention relates to the technical field of food processing, in particular to a passion fruit mooncake and a preparing method thereof. Crust is mainly prepared from raw materials including plain flour, barley flour, passion fruit juice, artichoke juice, soybean meal, sweet almond powder, inulin, gluconic acid-delta-lactone, sodium bicarbonate, grape seed oil, fenugreek oil, sweetening agent and the like. Stuffing is mainly prepared from raw materials including passion fruit pulp, winter melon pulp, yam puree, donkey-hide gelatin mash, lemon, orange, sassafras, cajeput, syrup, sesame oil, radix sophorae flavescentis oil, vegetarian meat powder, gluconic acid-delta-lactone, methyl maltol, sodium chloride, microorganism and the like. The passion fruit mooncake is prepared through the steps of preparing, forming, stepwise braking and the like of the crust and the stuffing. The mooncake has strong fruity flavor, is mellow in taste, agreeable in sweetness, soft and crispy, rich in nutrient and long in shelf life, has various healthcare functions of promoting intestinal tract movement, helping digestion, purging gut and removing toxin, allowing people to maintain beauty and keep young, replenishing blood and tonifying qi and the like, and is simple in preparing method and easy to produce.

The invention relates to an orally taken medicine for treating cervical cancer and a preparation method thereof. The orally taken medicine comprises the following components in parts by weight: 1-3 parts of radix paeoniae rubra, 1-3 parts of angelica sinensis roots, 1-3 parts of rhizoma atractylodis, 1-3 parts of polyporus, 1-3 parts of glabrous greenbrier rhizome, 1-3 parts of frankincense, 1-3 parts of honeysuckle flowers, 1-3 parts of myrrh, 1-3 parts of semen coicis, 1-3 parts of flos sophorae, 1-3 parts of radix aristolochiae, 1-3 parts of winter melon kernels, 1-3 parts of buthus martensi karsch and 1-3 parts of centipedes. The preparation method of the orally taken medicine comprises the following steps of: A, selecting first-grade radix paeoniae rubra, angelica sinensis roots, rhizoma atractylodis, polyporus, glabrous greenbrier rhizome, frankincense, honeysuckle flowers, myrrh, semen coicis, flos sophorae, radix aristolochiae, winter melon kernels, buthus martensi karsch and centipedes in parts by weight, and respectively removing residual impurities and dust for later use; B, loading the medicines into a cloth bag, tying a mouth, soaking in boiled water for 50 minutes for the degree of saturating the medicines, then placing into a decocting machine, filling a right amount of cold boiled water, firstly burning by using strong fire to boil, decocting for 60 minutes by changing into slow fire, after the medicines are completely decocted, concentrating into 1674 milliliters of traditional Chinese medicine liquid which is 50% of the original weight, bagging, and sealing.

The invention discloses a Chinese medicament for treating malnutrition and indigestion syndrome in children due to parasitic infestation, which is characterized by comprising the following main components: 3 g of almond, 6 g of winter melon seed, 15 g of coix seed, 6 g of common reed rhizome, 6 g of hawthorn, 6 g of talc, 6 g of fructus amomi, 6 g of pinelliatuber, 6 g of officinal magnolia bark, 12 g of kudzuvine root, 1 dark plum fruit, 6 g of stone-like omphalia, 6 g of grand torreya seed, 6 g of liquorice and the like. The preparation method comprises the following steps: soaking the main components in a container by water for 30 minutes; decocting by slow fire for 30 minutes; and filtering dregs and taking 250 milliliters of decoction. The 250 milliliters of decoction is divided into 6 parts to be taken, one dose is taken each day, and five doses are a period of treatment. The Chinese medicament is prepared from pure Chinese medicaments by a conventional preparation method, maintains medicinal nature of the medicaments, has effects of regulating qi activity, strengthening the spleen and eliminating dampness, regenerating fluid and benefiting stomach, and calming and eliminating parasite, achieves the aim of treatment and has no side effect.

The invention relates to a freckle-removing and whitening cream composition and a preparation method. The preparation method comprises the following steps: grinding the following raw materials of lithargite, rhizoma typhonii, angelica, bletilla, white poria cocos and radix angelicae into fine powder, uniformly mixing the fine powder with talcum powder and zinc oxide, adding egg white, blending into a paste and preparing into freckle-removing cream; or adding ligusticum wallichii, peach flower and winter melon kernel alcohol extract into 10% of hydrogen peroxide solution, 5-10% of aminomercuric chloride ointment, 1% of raw mercury alcohol and 20% of benzenediolsingle benzene emulsion, adding honey, homogenizing and preparing into freckle-removing ointment; grinding fructus gleditsiae, soirodela polyrhiza, white plum pulp, a sweet cherry branch and white pigeon dung, blending with water into a freckle-removing mask; or drying and grinding almonds, fructus trichosanthis and a pig stomach into fine powder and preparing the fine powder into whitening liquid composition by using acidic water.

The invention relates to a cosmetic compound capable of preserving moisture, moistening skin and delaying senescence, and a preparation method of the cosmetic compound. The cosmetic compound is prepared from the following Chinese herbal medicines, raw materials and water in parts by weight: 100-200 parts of Job tears, 30-50 parts of astragalus membranaceus, 50-80 parts of aloes, 40-60 parts of winter melon kernel, 20-40 parts of siberian cocklebur, 15-35 parts of peach blossoms, 20-40 parts of asarum, 1-5 part(s) of glycolic acid, 5-15 parts of nicotinamide and 100-300 parts of deionized water. The preparation method comprises the following steps of: weighing the raw materials in proportion; grinding the Job tears, performing extraction on the astragalus membranaceus, the siberian cocklebur, and the winter melon kernel and the asarum to which the water and ethanol are added, thus obtaining mixed extracting solution; performing extraction on the dry peach blossoms by supercritical CO2 fluid, thus obtaining peach blossom oil; and performing ethanol extraction on the aloes to which ethanol solution is added, thus obtaining aloe extracting solution, etc. The cosmetic compound has high safety performance, few side effects and a good cosmetic effect.

The present invention discloses a preserved kiwi fruit helpful for clearing heat and relieving summer-heat. The preserved kiwi fruit is prepared from the following raw materials in parts by weight: 540-560 parts of kiwi fruits, 15-20 parts of Benincasa hispida, 4-6 parts of lemon peels, 7-9 parts of wild chrysanthemum, 15-20 parts of dragon fruits, 4-6 parts of pinenut kernels, 8-10 parts of Luffa cylindrica, 6-8 parts of semen phaseoli, 5-7 parts of radix isatidis, 3-5 parts of shrimp meat, 10-12 parts of Momordica charantia, a proper amount of white granulated sugar and a proper amount of lactic acid bacteria. Fresh kiwi fruits are used and directly processed, and it is not necessary to perform long-time sugar soaking or use sulfur dioxide as a color retention agent to achieve the purpose of color retention, taste retention and preservation. The preserved kiwi fruit is rich in fruity taste, and has no sulfur dioxide residues. In the production process, the lactic acid bacteria is initially used for fermentation to improve the taste and flavor of the preserved kiwi fruit, and fermented preserved kiwi fruit can help digestion and improve human immunity; and the Benincasa hispida, the lemon peels and the wild chrysanthemum added into the preserved kiwi fruit not only contain rich nutrients, but also have effects in clearing heat and relieving summer-heat, inducing diuresis and reducing internal heat, etc.

The invention discloses multi-flavor natural cucurbit vinasse sauce, and relates to a vinasse sauce preparation method including the process steps of the equipment allocation, raw material preparation and high temperature setrilization, the vinasse sauce preparation method and process is mainly as follows: according to the ratio of 3-5:2:2:2:2:2:2:0.3:0.2: 0.2: 0.2: 0.2-0.4:0.1-0.3, respectively weighing vinasse and in-advance cleaned processed and prepared winter melon, pepino, pumpkin, papaya, bitter melon, watermelon, sweet potato, pepper, garlic, spice, salt, seasoning and other primary and secondary raw materials and ingredients for compounding, then adding into a crusher for crushing, using a mixer to evenly mix, then filling into a special bottle for sealing storage, then putting into a high temperature sterilization device for steaming and boiling for sterilization for 30-32 min, then storing in a shady and cool place for 15 days of natural mixing upgrading to obtain the multi-flavor natural cucurbit vinasse sauce with good color, aroma and taste. The multi-flavor natural cucurbit vinasse sauce can be directly used for cooking for enjoying and packaging for sales. The freshness and shelf life are more than food hygiene standards of the state.

The invention relates to an automatic winter melon paste stuffing weighing and conveying device, belonging to the technical field of food production machines. The automatic winter melon paste stuffing weighing and conveying device is composed of an electric control cabinet, a jacking cylinder, a jacking roller, a chuck, a case, a filling device and a conveying and measuring device, wherein the conveying and measuring device is arranged at the bottom of the shell, the filling device is arranged at the top at the left side of the shell, the chuck is arranged at the top at the right side of the shell, the electric control cabinet and a guide rail provided with the jacking roller and the chuck are arranged on the back of the shell at the right side, and the jacking cylinder connected with the electric control cabinet is arranged below the jacking roller. By applying the device in the invention, a plastic empty bucket can be automatically fed, winter melon paste stuffing can be automatically filled, can be automatically weighed and can be conveyed to the next frying process by virtue of a conveying chain, and no manual operation is required. In the invention, the problems that the accuracy is low as manual measuring is adopted for the traditional winter melon paste stuffing, the hygienic quality of the product can not be guaranteed, the labour intensity is high as the stuffing is conveyed to the frying process by labour, the working efficiency is low and the industrialized production requirement of the winter melon paste stuffing can not be met are solved. Besides, the structure is simple, the operation is stable and reliable, and the hygienic quality can be guaranteed.

The invention discloses a winter melon planting method and relates to the technical field of agricultural production and planting. The method comprises the following steps: seeds are soaked in 55-DEG C warm water for 15-20 min, fished out, soaked in clear water for 3-5 h and aired; the aired seeds are planted in a nutritive cup for seeding raising; a bed is formed in a land parcel, a furrow is dug on the side of the bed, the total width of the bed and the furrow is 2-2.5 m, the bed is 0.5 m high, and well raised seedlings are planted into the land in June-July; a furrow is formed in the middle of the bed during bed forming in the land, base fertilizer is applied to the furrow, and 1,000 kg of the base fertilizer is applied to every 667 cm<2> of the land; holes are dug before planting, and 1-2 kg of the base fertilizer is applied to each hole; topdressing is performed once every 10-15 days after fruit setting; after 15 nodes of each melon vine are pressed on the bed surface, the vine is guided up to a pergola; side vines are removed timely, and only main vines are reserved; melons are reserved between 28-30 nodes, and only one melon is reserved for each plant; 40-50 days are required from flowering to first harvesting, and pesticides are sprayed once the seedlings are planted into the land. The winter melon planting method solves the problem that winter melon quality is affected by the conventional winter melon planting method.