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Compound brewing grain powder with modulated nutrients as well as preparation method of compound brewing grain powder

A technology of grain flour and nutrients, applied in the food field, can solve problems such as hidden dangers of disease, insufficient energy intake, unbalanced nutrient intake, etc., and achieve the effects of restoring body vitality, improving gastrointestinal function, and replenishing energy

Pending Publication Date: 2019-07-23
深圳市康奥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a compound brewing grain powder with modulated nutrients and a preparation method thereof. The hidden dangers of various diseases and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A compound brewing cereal powder for modulating nutrients, which is made of the following raw materials in parts by weight: 20-30 parts of poria cocos, 15-25 parts of hawthorn, 20-30 parts of cassia seed, 5-15 parts of kudzu root, and 1-10 parts of jujube seed , 5-15 parts of purslane, 20-30 parts of wolfberry, 15-25 parts of bitter gourd, 20-30 parts of Chinese yam, 15-25 parts of wax gourd, 20-30 parts of celery, 15-25 parts of radish, 20-30 parts of carrot , 10-20 servings of blueberries, 20-30 servings of red dates, 15-25 servings of Hericium erinaceus, 20-30 servings of black fungus, 15-25 servings of shiitake mushrooms, 20-30 servings of red beans, 10-20 servings of glutinous rice, 20-30 servings of barley 20-30 parts of quinoa rice, 20-30 parts of black rice, 20-30 parts of corn, 20-30 parts of millet, 20-30 parts of buckwheat, 20-30 parts of oats, 20-30 parts of sorghum rice, 20 parts of barley -30 parts, 20-30 parts of soybeans, 20-30 parts of black beans, 20-3...

Embodiment 2

[0018] A compound brewing cereal powder for modulating nutrients, which is made from the following raw materials in parts by weight: 25 parts of poria cocos, 20 parts of hawthorn, 25 parts of cassia seed, 10 parts of kudzu root, 5 parts of jujube seed, 10 parts of purslane, and 25 parts of wolfberry , 20 parts of bitter gourd, 25 parts of yam, 20 parts of winter melon, 25 parts of celery, 20 parts of radish, 25 parts of carrot, 15 parts of blueberry, 25 parts of red date, 20 parts of Hericium erinaceus, 25 parts of black fungus, 20 parts of shiitake mushroom, 25 parts of red bean 15 parts of glutinous rice, 25 parts of barley, 25 parts of quinoa rice, 25 parts of black rice, 25 parts of corn, 25 parts of millet, 25 parts of buckwheat, 25 parts of oats, 25 parts of sorghum rice, 25 parts of barley, 25 parts of soybeans, 25 parts of black beans, 25 parts of mung beans, 10 parts of kidney beans, 25 parts of black sesame seeds, 15 parts of wheat germ powder, 15 parts of rice, 25 pa...

Embodiment 3

[0020] A composite brewing cereal powder for modulating nutrients, which is made from the following raw materials in parts by weight: 20 parts of poria cocos, 15 parts of hawthorn, 20 parts of cassia seed, 5 parts of kudzu root, 1 part of jujube seed, 5 parts of purslane, and 20 parts of wolfberry , 15 parts of bitter gourd, 20 parts of yam, 15 parts of winter melon, 20 parts of celery, 15 parts of radish, 20 parts of carrot, 10 parts of blueberry, 20 parts of red date, 15 parts of Hericium erinaceus, 20 parts of black fungus, 15 parts of shiitake mushroom, 20 parts of red bean 10 parts of glutinous rice, 20 parts of barley, 20 parts of quinoa rice, 20 parts of black rice, 20 parts of corn, 20 parts of millet, 20 parts of buckwheat, 20 parts of oats, 20 parts of sorghum rice, 20 parts of barley, 20 parts of soybeans, 20 parts of black beans, 20 parts of mung beans, 5 parts of kidney beans, 20 parts of black sesame, 10 parts of wheat germ powder, 10 parts of rice, 20 parts of pe...

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PUM

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Abstract

The invention discloses compound brewing grain powder with modulated nutrients as well as a preparation method of the compound brewing grain powder. The compound brewing grain powder is prepared fromfollowing raw materials in parts by weight: poria cocos, fructus crataegi, semen cassiae, radix puerariae, semen ziziphi spinosae, herba portulacae, boxthorn, bitter melon, Chinese yam, winter melon,celery, radish, carrot, blueberry, red date, hericium erinaceus, black fungus, shiitake mushroom, red bean, glutinous rice, pearl barley, buckwheat rice, black rice, corn, millet, buckwheat, oat, sorghum rice, barley soybean, black bean, mung bean, kidney bean, semen sesami nigrum, wheat germ flour, rice, peanut, peach kernel, hazelnut kernel, pistachio nut, sunflower seed, watermelon seed, raw rapeseed, pumpkin seed, cucumber seed, white rapeseed, flaxseed and okra seed, and the raw materials are main raw materials. According to the preparation method, 88 kinds of natural ingredients are selected out, and subjected to processes such as screening, drying, crushing, baking, dosing, packaging and the like to proess into the compound brewing grain powder with modulated nutrients. The preparedcompound brewing grain powder with modulated nutrients contains essential comprehensive nutrients for a human body, and has the characteristics of having balanced nutrients and supplementing energy needed by the human body.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutrient compound brewed cereal powder and a preparation method thereof. Background technique [0002] Today's society has entered the era of high-speed operation and fierce competition. Due to fast-paced life, huge work and study pressure, unreasonable diet and other reasons, the body is gradually in a sub-health state, and the immune function declines, and the ability to resist diseases is greatly improved. Declining and increasing susceptibility to multiple communicable and non-communicable diseases. According to the survey results of China's current population health status, the healthy population accounts for 15%, the unhealthy population accounts for about 15%, and the sub-healthy population accounts for about 70%. Therefore, a balanced daily diet is the basic guarantee to ensure the transformation of the body from a sub-healthy state to a healthy state. However, according to the da...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/00A23L33/10A23L19/10A23L11/00A23L7/10A23L25/00A23L7/20
CPCA23L31/00A23L19/01A23L33/10A23L19/10A23L11/05A23L11/07A23L7/198A23L25/30A23L7/20A23V2002/00A23V2200/32A23V2200/30
Inventor 杨宝峰杜智敏王永强冯速捷王宁
Owner 深圳市康奥生物科技有限公司
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