7 results about "Pistachio nut" patented technology

Provided herein are methods and compositions of a Pistachyos (Pistachyos) composition, which is rich in melatonin, and methods and compositions of the Pistachyos (Pistachyos) composition are provided.

1. Name of the designed product: packing bottle body (A pistachio nut shaped bottle). 2. Use of the designed product: bottle for packing products. 3. Design points of the designed product: in shape. 4. Picture or photo showing the design points: perspective view 1.

The application discloses a kind of preparation methods of agricultural and forestry waste composite board based on multistage cooperative processing, and the composite board is prepared by wheat straw, oil tea fruit shell, apricot kernel shell, pistachio nut shell and macadamia nut shell through wet hot pressing forming process;Preparation method includes the following steps: S1, raw material crushing treatment: S2, raw material acid treatment: S2-1, fruit shell acid treatment: S2-2, wheat straw acid treatment: S3, coordination activation impregnation treatment: S4, wet hot pressing forming: the process is designed for the characteristics difference and compatibility problem of multi-source agricultural and forestry solid waste, a complete "differentiation pretreatment-coordination activation-wet hot pressing" cooperative process, on the premise of completely abandoning traditional petroleum-based adhesive, the performance of composite board is significantly improved.

1. Name of the product in this design: Status display area of ​​a graphical user interface for food processing in electronic equipment. 2. Purpose of this design: An electronic device. 3. The key design points of this product are: the partial interface content of the graphical user interface in Design 1 to Design 6. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. Electronic devices are designed in a conventional way, so other views are omitted. 6. Design 1 is designated as the basic design. 7. Purpose of Graphical User Interface: The purpose of a graphical user interface is to display the working status of an electronic device under different functions, or the working status of different processes under the same function. 8. The area of ​​the graphical user interface in the product: the upper area of ​​the display screen panel. 9. Other situations requiring explanation are illustrated in the diagrams: Design 1's main view is a partial interface of the electronic device when powered on. Design 1's state change diagram 1 shows the partial interface where the electronic device automatically enters standby mode after 2 seconds in the main view. When the "Cloud Recipe" button in the red semi-transparent area is pressed and the "Purine-Lowering Pistachio Nut Pulp" recipe is selected, it changes to Design 1's state change diagram 2. During the operation of the food processor's purine-lowering syrup function, when it detects that the syrup is about to overflow, it changes from Design 1's state change diagram 2 to Design 1's state change diagram 3. Design 2's main view is a partial interface of the electronic device when powered on. Design 2's state change diagram 1 shows the partial interface where the electronic device automatically enters standby mode after 2 seconds in the main view. In the main interface, if you continue to press the "Cloud Recipe" button in the red semi-transparent area and select the "Purine-Lowering Pistachio Nut Pulp" recipe, it will change to Design 2 Change State Figure 2. If you continue to press the circular button at the bottom of the red area for "Start / Cancel" to start the "Purine-Lowering Pistachio Nut Pulp" function, and if it is detected that the water in the water tank has not been cleaned, it will change from Design 2 Change State Figure 2 to Design 2 Change State Figure 3. The main view of Design 3 is a partial interface of the electronic device in the power-on state. Design 3 Change State Figure 1 is a partial interface of the electronic device that automatically enters standby mode after 2 seconds in the main view. If you continue to press the "Cloud Recipe" button in the red semi-transparent area and select the "Purine-Lowering Pistachio Nut Pulp" recipe, it will change to Design 2 Change State Figure 2. Design 3, state change diagram 2: When continuing to press the circular button at the bottom of the red covered area for "Start / Cancel" to activate the "Purple-Lowering Pistachio Nut Pulp" function, if a lid-closing error is detected, the design changes from state change diagram 2 to state change diagram 3. Design 4, the main view, is a partial interface of the electronic device in the power-on state. Design 4, state change diagram 1, is a partial interface of the electronic device automatically entering standby mode after 2 seconds in the main view. When continuing to press the "Cloud Recipe" button in the red semi-transparent covered area and selecting the "Purple-Lowering Pistachio Nut Pulp" recipe, the design changes to state change diagram 2. When continuing to press the circular button at the bottom of the red covered area for "Start / Cancel" to activate the "Purple-Lowering Pistachio Nut Pulp" function, the design changes to state change diagram 2. When the "Pistachio Nut P ...Design 6's main view shows a partial interface of the electronic device when it is powered on. Design 6's state transition diagram 1 shows the partial interface where the electronic device automatically enters standby mode after 2 seconds in the main view. Pressing the "Cloud Recipe" button in the red semi-transparent area and selecting the "Low-Purine Pistachio Nut Pulp" recipe changes the interface to Design 6's state transition diagram 2. Pressing the circular button at the bottom of the red area for "Start / Cancel" to activate the "Low-Purine Pistachio Nut Pulp" function will change the interface from Design 6's state transition diagram 2 to Design 6's state transition diagram 3 if a water tank shortage is detected. 10. Other situations requiring explanation: This design is a partial design. The area covered by the red semi-transparent layer is the part that does not need protection, and the area not covered by the red semi-transparent layer is the part that needs protection.

This utility model discloses an automatic pistachio shelling machine, comprising a shelling device and a lifting device. The shelling device includes a rotatable moving grinding disc, with a stationary grinding disc sleeved around it. Both the inner surface of the stationary grinding disc and the outer surface of the moving grinding disc are fitted with toothed plates. The enclosed space formed by the two toothed plates is an annular shelling area, which is wider at the top and narrower at the bottom. The lifting device drives the stationary grinding disc to move up and down. When shelling pistachios, pistachios of one size range are placed into the shelling area until they are blocked by the narrower area at the bottom. Then, the moving grinding disc rotates relative to the stationary grinding disc, shelling the pistachios within the area. Smaller kernels and shells fall through the narrow opening at the bottom of the shelling area. When shelling pistachios of another size range is required, the lifting device drives the stationary grinding disc to move up and down, adjusting the minimum gap between the two toothed plates in the shelling area. This allows a single machine to shell materials of multiple size ranges, improving the machine's versatility.

The application belongs to the technical field of medicine and relates to a wrinkle-removing, freckle-removing and anti-aging composition, in particular to an enteric microcapsule, which comprises a capsule core oil phase and a capsule skin coated on the surface of the capsule core oil phase, wherein the capsule core oil phase comprises tannic acid and pistachio nut oil; and the capsule skin comprises arabinoxylan, hydroxypropyl methyl cellulose, sodium alginate, lactitol and polyethylene glycol. The wrinkle-removing, freckle-removing and anti-aging composition has the advantages of small side effect of tannic acid, high bioavailability, synergistic effect of tannic acid and pistachio nut oil and good wrinkle-removing, freckle-removing and anti-aging effect.

The invention relates to a concrete viscosity modifier as well as a preparation method and application of the concrete viscosity modifier. Comprising 15-20 parts of an agricultural waste-based water reducing agent, 1-3 parts of a polycarboxylic acid water reducing agent, 5-8 parts of polyacrylamide, 3-7 parts of silica fume, 5-10 parts of fly ash, 12-18 parts of superfine limestone powder, 2-8 parts of calcium sulfate and 40-50 parts of deionized water. Wherein the agricultural waste-based water reducing agent is obtained by taking pistachio nut shells as raw materials, performing solvent extraction to obtain an extract, and performing sulfonation modification treatment on the extract. The agricultural waste-based water reducing agent is obtained by taking pistachio shells as a raw material, extracting the pistachio shells with the propyl alcohol-ethyl alcohol mixed solvent and performing sulfonation modification treatment, so that the bleeding rate is reduced, the working performance of concrete is effectively improved, good balance of water retention and fluidity is realized, and the water-retaining property and the flowability of the concrete are improved. And the compressive strength and freeze-thaw resistance of the concrete can be improved, and the concrete is durable.