186 results about "Pistachio nut" patented technology

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit / kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and / or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and / or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder, cod liver oil, dry yeast, angelica powder, pistachio nut powder and chicken cashew nut powder. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is suitable for the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention relates to a coarse food grain nut rice paste and a preparation method thereof. The coarse food grain nut rice paste is prepared from the following raw materials in parts by weight: 200 parts of coarse food grain and 100 parts of nut; the coarse food grain consists of oat, tartary buckwheat, barley, broomcorn, sweet potato, konjak, green soya bean, adzuki bean, myotonin and purple rice according to any proportion; and the nut consists of peanut, almond, cashew nut, pistachio nut, sunflower seed, pine nut, walnut, filbert, Chinese chestnut and lotus seed according to any proportion. The coarse food grain nut rice paste provided by the invention is rich in high-quality dietary cellulose and polyunsaturated fatty acids, exquisite in mouthfeel, nutrient and healthy.

The invention discloses a preparation method and application of a three-dimensional porous graphene sheet. In the preparation method, by adopting a low-temperature graphite method and using coconut materials, walnut shells, hazelnut shells, pistachio nut shells and other biomass materials and alkali metal carbonate serving as a catalyst, the three-dimensional porous graphene material high in purity and good in morphology is obtained, wherein the specific surface area of the three-dimensional porous graphene material reaches up to 1506 m<2> / g, and the specific capacitance reaches 91 F / g when the material is applied to an organic system supercapacitor. According to the preparation method, biomass which is abundant in the nature is adopted as raw materials, the synthesis process is environmentally friendly and free of pollution, the prepared product has the advantages of high purity, few defects, good graphene lattices, high electrical conductivity and high specific surface area, and an ideal synthesis process is provided for synthesis of graphene materials.

The invention discloses a method for processing pistachio nuts, which comprises the steps of selecting pistachio nuts which meet the requirements and are even in grain size, gaping the pistachio nuts by using a pair of tool tongs, pouring the pistachio nuts into a washing blender to be stirred and washed with clean water for several times, draining and using marinade to cook the pistachio nuts, cooling, soaking and draining the pistachio nuts, and performing vacuum pulsation drying, secondary baking, cooling and vacuum package to produce finished products. The method for processing the pistachio nuts adopts the vacuum pulsation drying and low temperature secondary baking, and produced pistachio nuts are crisp and have high nutritional value.

Methods and systems for detecting allergens using mass spectrometry are provided herein. In some aspects, a sample can be screened for the presence or quantity of ovalbumin, lysozyme, casein (isoform S1 and S2), lactoglobulin, high and low glutens, wheat, rye, oats, barley, mustard, sesame, and various types of nuts including macadamia, pistachio, brazil, walnuts, peanuts and hazelnuts by detecting one or more peptides specific to the allergen of interest using selected MRM transitions.

The invention discloses a preparation of a natural nutshell carbon material and an application of the natural nutshell carbon material in electrochemical capacitors. The preparation of the natural nutshell carbon material refers to performing carbonization-alkali activation on a natural nutshell at high temperature to obtain a porous nano nutshell carbon material. In an alkali aqueous solution electrolyte, the specific capacitances of double electric layers respectively reach 312Fg<-1> and 224Fg<-1> under the potential scan rates of 2mV / s and 500mV / s. When organic electrolyte uses 1M tetraethylammonium tetrafluoroborate as an electrolyte, the capacitances respectively reach 209Fg<-1> and 50Fg<-1> under the potential scan rates of 10mVs(-1) and 500mVs(-1). Under a high scanning rate, the specific capacitance is relatively stable, which suggests that the natural nutshell carbon material has very broad application prospects as a high-power super capacitor active material. Moreover, as the material is natural biological material pistachio nut shell, the range of sources is wide, and the price is low. In addition, the electrode material preparation process is simple and controllable, the condition is mild, the equipment is simple, and the preparation process has practical production values.

Disclosed is peanut sauce with tuber magnatum and a preparation method thereof. Raw materials of the sauce comprise, by weight, 80-90 parts of peanuts, 3-4 parts of acanthopanax, 2-3 parts of perilla leaves, 3.5-4 parts of camellia sinensis (L.) O.Kuntzethea sinensis L., 4-5 parts of motherwort, 4.5-5.5 parts of elderberry flowers, 1-2 parts of pleurospermum hookeri C.B.Clarde var. thomsonii C.B.Clarke, 2-3 parts of viola formosana hayata, 10-12 parts of cherries, 20-23 parts of Chinese cabbage, 10-11 parts of pistachio nuts, 1-1.2 parts of tuber magnatum, 4-5 parts of beer, 7-8 parts of dried shrimps, 2-3 partos of oyster sauce, 15-17 parts of shiitake mushrooms and 4-5 parts of nutrition additives. The peanut sauce is fine in mouthfeel, simple in preparation technology, and reasonable and scientific in formula. With the added tuber magnatum, the sauce is rich in fragrance and is unique in flavor. With the pistachio nut which is rich in vitamin E and fat, the sauce has effects of antisenescence and moistening the intestines and relaxing bowel. In addition, with addition of various Chinese herbal medicines, the sauce has effects of activating blood and freeing collateral vessels, moving qi and harmonizing the middle, and tonifying kidney and strengthening stomach.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder in parts by weight, cod liver oil in parts by weight, dry yeast in parts by weight, angelica powder in parts by weight, pistachio nut powder in parts by weight and chicken cashew nut powder in parts by weight. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is agreeable to the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention discloses a health preserving meal which is characterized by comprising the following raw materials by weight part: 5-10 parts of oat, wheat and barley respectively, 5-20 parts of rice spermoderm, seed of pearl barley, corn and millet respectively, 5-10 parts of soybean, black bean, red bean and green bean respectively, 1-5 parts of walnut meat, sunflower kernel, platycladi seed and almond respectively, 2-10 parts of silkworm chrysalis, ant, dragonfly and cicada respectively, 0.5-2 parts of barbary wolfberry fruit, lotus seed, chestnut and pine nut respectively and 1-15 parts of grosvener siraitia, ginkgo, pistachio nut and sea-buckthorn fruit respectively. The health preserving meal can condition diseases, enhance the immunologic function of a human body and replenish required nutrition of the human body, has no side effect, is suitable for all kinds of people and has the effects of health care and health preservation by often eating.

The invention provides a method for preparing a super capacitor carbon electrode material by using pistachio nut shells as raw materials. The method comprises the steps that after the dried pistachio nut shells are smashed, low-dose NaOH or KOH serves as an activating agent, temperature is made to rise to 600-700 DEG C under the protection of N2, then the pistachio nut shells are washed to be neutral sequentially through diluted hydrochloric acid and water, and finally the pistachio-nut-shell-based carbon electrode material is obtained after drying is conducted. In the method, the raw materials of the pistachio nut shells can be regenerated, the raw materials are rich in source, the cost is low, the activating technology is simple, therefore, the high additional value of the pistachio nut shells is utilized and the cost of the super capacitor carbon electrode material is effectively lowered. The prepared carbon electrode material has excellent super capacitor properties, the specific capacitance value of the prepared carbon electrode material in a KOH electrolyte can reach as high as 300 F / g and the specific capacitance value of the prepared carbon electrode material in an organic electrolyte can reach 125 F / g.

The invention discloses brain-invigorating soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: green gram starch, black sesame seed powder, walnut meat powder, pine nut, cashew, pistachio nut, filbert, almond, emblic leafflower fruit, rehmannia leaf, fructus alpiniae oxyphyllae, lily, asparagus fern, tendril-leaved fritillary bulb, pseudo-ginseng, sunflower stem pith, schisandra chinensis, tenodera aridifolia stoll, litsea coreana, sweet potato leaves, cistanche and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared brain-invigorating soybean milk uses the green gram starch, the black sesame seed powder, and the walnut meat powder as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of brain-invigorating Chinese medicines such as the almond, the emblic leafflower fruit and the fructus alpiniae oxyphyllae are added in the soybean milk; intelligence benefiting fruits such as the walnut meat powder, the pine nut, the cashew, the tepistachio nut and the filber are added in the soybean milk; and the soybean milk has the effects of enhancing human body immunity and invigorating brain.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder, cod liver oil, dry yeast, angelica powder, pistachio nut powder and chicken cashew nut powder. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is agreeable to the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention relates to a health care cigarette. Various vegetables such as spinach, green Chinese onion and Chinese cabbage, wild vegetables such as dandelion, purslane, Athyrium multdentatum (Doell) Ching and vetch (also referred to as Kochia scoparia) as well as tea such as black tea, green tea and flow tea, which are harmless to human body and have health care effect, are taken as main materials. Various seasonings, spices such as dry red pepper, rhizoma zingiberis, fennel, bay leaf, aniseed, pepper, cassia bark and cumin as well as dried fruits such as almond, pistachio nuts and peanuts, which also have health care effect, are taken as auxiliary materials. The auxiliary materials are dried in the sun or dried in the air or dried by fire, and then ground to powder, the powder is mixed with the main materials to be stirred together, and then the mixture can be wrapped to various delicious and refreshing novel health-care cigarettes.

The invention discloses bacteria flavor wheat germ powder and a preparation method thereof. The bacteria flavor wheat germ powder is characterized in that the powder is prepared from the following raw materials in parts by weight: 350-370 parts of wheat germ, 1-1.2 parts of motherwort, 1.3-1.5 parts of white mulberry root-bark, 3-3.5 parts of caulis spatholobi, 3-4 parts of notopterygium root, 2.5-3 parts of cushaw flower, 1-2 parts of the seed of cowherb, 2.5-2.8 parts of blumea megacephala, 11-12 parts of hericium erinaceus, 6-7 parts of needle mushroom, 10-11 parts of mung bean, 8-9 parts of pistachio nut seed, 10-11 parts of small shrimp, 2-3 parts of salad oil, 0.2-0.3 part of lactic acid bacteria and 5-6 parts of nutrition additives. The wheat germ is combined with flavors of edible mushrooms such as the needle mushrooms and small shrimp, so that the bacteria flavor wheat germ powder is delicious in taste, contains rich proteins and multiple essential amino acids, vitamins and mineral substances and is high in nutritive value. In addition, the bacteria flavor wheat germ powder has the effects of replenishing blood and promoting circulation of blood and clearing heat and improving eyesight, thus being a green health-care food.

The invention discloses a vegetable protein drink which is prepared from the following raw materials in percentage by weight: 2-30 percent of hickory, 1-10 percent of walnut, 2-30 percent of Carya illinoensis Koch, 1.5-10 percent of pine nut, 1.8-20 percent of macadimia nut, 2-30 percent of any one or a combination of filbert and peanuts, 2.5-10 percent of soybeans, 1-10 percent of cashew nut, 1-20 percent of almonds, 1.2-15 percent of pistachio nuts, 2-15 percent of white granulated sugar and 15-82 percent of water. The preparation method comprises the following steps: pretreating the raw materials; pulping, melting and mixing; fixing the volume; performing dual homogenization treatment, heating, filling, sealing, sterilizing, sampling, screwing up, and packaging, thereby obtaining the vegetable protein drink. The raw materials prepared by the preparation method according to the ratio have the long-term quality guarantee effects under the condition that a food additive is not added, and the vegetable protein drink is safe, healthy, good in taste and high in nutrition.

The invention provides a preparation method for biocarbon slow-release fertilizer. The preparation method comprises the following steps: weighing chestnut shells and pistachio nut shells and carrying out crushing and mixing; then adding an aqueous catalyst solution; subjecting a mixture obtained in the previous step to sealing and standing and then placing the mixture in a sample boat; introducing nitrogen and carrying out airtight pyrolysis; after completion of the reaction, carrying out cooling to room temperature, then taking out a reaction product and uniformly mixing the reaction product with H2O2; successively carrying out oscillation in an oscillator, washing with distilled water and drying so as to obtain biocarbon with high adsorptivity; then preparing modified biocarbon rich in ammonium groups from the biocarbon with high adsorptivity; and finally preparing the selenium-containing biocarbon-based organic-inorganic slow-release fertilizer to reduce the release speed of fertilizer nutrients and realize recycling of waste material resources. The slow-release fertilizer prepared in the invention has prolonged fertilizer efficiency, can provide crops with selenium and improves the quality of agricultural products.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut. The internal pressure can be created by the application of microwave radiation on the nut, thereby turning the water within the nut into water vapor, or by subjecting the nuts to a rapid decrease in temperature, thereby causing the water within the nuts to freeze and creating the internal pressure required to split open the shell of the nut. An alternative embodiment provides methods for completely splitting partially-split nut shells.

The invention discloses an oat-pistachio-nut high-fiber mixed plant protein beverage. According to a formula, the beverage is prepared from the following components in parts by weight: 40-60 parts of pistachio nut kernels, 20-30 parts of oat kernels, 800 parts of water, 80-100 parts of white granulated sugar, 0.3-0.5 part of xanthan gum, 0.3-0.5 part of sucrose ester, 0.3-0.5 part of Monostearin, 0.1-0.2 part of alpha-amylase and 0.1-0.15 part of saccharifying enzyme. The beverage is prepared by the following steps of: after frying the pistachio nut kernels and the oat kernels, carrying out boiling, soaking and pulping, carrying out double enzymolysis on material pulp by utilizing the alpha-amylase and the saccharifying enzyme, carrying out proportioning by utilizing the xanthan gum, the sucrose ester, the Monostearin and the white granulated sugar after carrying out enzyme deactivation, and carrying out sterilizing, cooling and filling, so as to obtain the beverage. The high-fiber mixed plant protein beverage prepared by utilizing the production method has the advantages of aromatic flavor, long quality guarantee period, simple process and low investment cost.

The invention discloses okra vegetarian nutrition powder, which has functions of health care, meal replacement and the like, and is prepared by taking multiple cereals, beans, nuts and traditional Chinese medicines as raw materials which include okra, bitter gourd seeds, black sesame, white sesame, wheat kernels, peanut kernels, corn, buckwheat, pumpkin, purple sweet potatoes, millet, fructus lycii, black rice, black beans, red beans, coix seed, glutinous rice, brown rice, red dates, mung beans, peas, red rice beans, kidney beans, sweet broad peas, cucumber seeds, yam, apricot kernels, broad beans, sword beans, chickpeas, walnut kernels, almonds, pistachio nut kernels, pumpkin seeds, lotus seeds, flos sophorae, fructus cannabis, poria cocos, lettuce seeds, fructus crataegi, lotus leaves, spinach seeds, grape seeds, rice, white radish seeds, herba menthae, flos rosae rugosae, carrot seeds, wax gourd seeds, rapeseeds, herba taraxaci, honeysuckle flower, fructus chaenomelis, soybeans, dried ginger, sea buckthorn, blackberry fruit, lily bulb, large-fruited Chinese hawthorn seeds and coriander seeds. The okra vegetarian nutrition powder integrates nutritional ingredients and special medicinal effects of multiple foods, and has the health care functions of invigorating spleen and reinforcing stomach, beautifying and maintaining health, resisting cancers and preventing aging, and thelike, thus being especially suitable for people with sub-health.

The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut. The internal pressure can be created by the application of microwave radiation on the nut, thereby turning the water within the nut into water vapor, or by subjecting the nuts to a rapid decrease in temperature, thereby causing the water within the nuts to freeze and creating the internal pressure required to split open the shell of the nut. An alternative embodiment provides methods for completely splitting partially-split nut shells.

The invention discloses olive oil with calcium supplement and health care functions, and relates to the technical field of biological medicines. The olive oil is composed of the following raw materials like raw olive oil, olive seeds, tea oil, corn oil, omasum, prawns, dried slices of tender bamboo shoots, pistachio nuts and yolks. The preparation method comprises the steps of A prawn preprocessing, B omasum preprocessing, C preprocessing of dried slices of tender bamboo shoots, D squeezing, E first oil processing, F mixing, G fading, H alkali washing, I washing, J refined filtration and K final mixing. The olive oil has the advantages that nutrition is complete, calcium can be supplemented, and the colza oil is edible fat and oil, and is suitable for people lacking calcium, children and the old.

The invention discloses a pistachio nut opener, comprising a frame, a power mechanism and a punching mechanism. Both the power mechanism and the punching mechanism are mounted on the frame, while the power mechanism powers the punching mechanism; the punching mechanism comprises a feeder, a tightener, a punching shaft, a punch structure and a pneumatic valve; the feeder is mounted in a feeding gap of the frame, the punch structure passes through the punching shaft and is mounted on the frame, one end of the punch structure is connected with the power mechanism, and the other end of the punch structure is fixed to one end of the frame through a return spring; the tightener sleeves the punching shaft and covers it inside; the punching shaft and the tightener are mounted inside the pneumatic valve; the pneumatic valve is connected with a cylinder of the power mechanism. Through the power mechanism powering the punching mechanism, the punching mechanism can provide a transversely punched opening, an opening position of a pistachio nut is automatically adjusted using the punch structure, opening one end or two ends of the pistachio nut is achieved, and the pistachio nut opener is simple in structure and low in manufacturing cost.

The invention discloses a method for screening detected food allergens rapidly and efficiently. Sixteen common allergen ingredients including eggs, milk, peanuts, buckwheat, cashew nuts, pistachio nuts, walnuts, carrots, filbert, almonds, wheat, soybeans, sesame, shrimps and crabs, fish and celery in life are screened and detected simultaneously according to the method. The method includes the steps of extracting DNA (deoxyribonucleic acid) from a sample, subjecting the DNA of the sample to PCR (polymerase chain reaction) amplification detection, screening and detecting the sixteen allergen ingredients simultaneously by single reaction tube through multiple channels of a PCR instrument at a time, and determining the allergen ingredients after two turns of PCR. The method has the advantages that multiple kinds of allergens are screened and detected rapidly at a time, so that a great amount of time can be saved, reagent consumption can be reduced and cost can be lowered.

The invention discloses flos farfarae phlegm-reducing and cough-stopping health tea and a preparation method thereof. The flos farfarae phlegm-reducing and cough-stopping health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of flos farfarae, 30-40 parts of sweet osmanthus, 30-40 parts of carnation, 5-6 parts of nori, 10-12 parts of pork luncheon meat, 3-4 parts of raspberries, 7-8 parts of strawberry jam, 12-15 parts of wheat seedling juice, 5-7 parts of roselle powder, 8-10 parts of phaseolus calcaratus, 2-3 parts of sesame oil, 7-8 parts of pistachio nut powder, 1-2 parts of anise, 1-2 parts of semen cassia, 1-2 parts of cuttle bones, 1-1.5 parts of grape pips, 1-1.5 parts of sunflower roots, a proper amount of water and 35-45 parts of nutritional auxiliaries. According to the flos farfarae phlegm-reducing and cough-stopping health tea disclosed by the invention, flos farfarae is used. Although flos farfarae is mild in smell, flos farfarae is lubricative but not dried and has the functions of lubricating lung and lowering qi and reducing phlegm and stopping cough. Traditional Chinese medicines added have the functions of reducing blood fat, protecting skins, resisting irritability, protecting blood vessels, preventing radiation and protecting eyes.

The invention relates to a pure natural grain nutrition replaced meal and a preparation method thereof. The pure natural grain nutrition replaced meal comprises, by weight, 85-115 parts of jumble beads, 85-115 parts of oats, 85-115 parts of jujubes, 45-75 parts of cashew nuts, 45-75 parts of almond kernels, 35-65 parts of dried currants, 25-55 parts of common yam rhizomes, 25-55 parts of iron stick yams, 25-55 parts of red glutinous rice, 25-55 parts of konjak, 25-55 parts of millets, 25-55 parts of buckwheat, 20-50 parts of gordon euryale seeds, 20-50 parts of jobstears seeds, 20-50 parts ofpeanuts, 20-50 parts of pistachio nuts, 20-50 parts of lobed kudzuvine roots, 20-50 parts of chickpeas, 15-45 parts of black sesames, 15-45 parts of quinoa, 15-45 parts of purple sweet potatoes, 15-45parts of roses, 15-45 parts of walnuts, 15-45 parts of barbary wolfberry fruits, 5-35 parts of soybeans, 5-35 parts of mung beans, 1-32 parts of Chinese hawthorn fruits, 1-32 parts of lotus root starch and 1-32 parts of dried longan pulp. The pure natural grain nutrition replaced meal meets diverse nutritional requirements, appetite can be improved, and the replaced meal is suitable for being eaten by spleen-stomach weakness patients.

The invention discloses a puffed corn chicken feed, which is prepared from the following raw materials in parts by weight: 55-60 parts of corn flour, 8-10 parts of puffed corn flour, 8-12 parts of potato vine powder, 6-8 parts of broken rice, 4-6 parts of a fermented papaya-litchi wine, 4-6 parts of fried pumpkin dough, 0.4-0.6 part of choline chloride, 0.3-0.5 part of serine, 0.3-0.4 part of lysine, 0.1-0.2 part of methionine, 1.2-1.9 parts of zeolite powder, 2-4 parts of white fermented bean curd powder, 1-2 parts of pistachio nut powder, 1-2 parts of corn protein powder, 1-2 parts of seaweed, and 1.5-3 parts of shell powder.

The invention belongs to the field of health food, and particularly relates to rice bran oil capable of calming liver, clearing internal heat and regulating internal secretion. The rice bran oil is prepared from the following raw materials in parts by weight: 1300-1450 parts of rice bran, 40-45 parts of xanthoceras sorbifolia seeds, 28-30 parts of pepper seeds, 15-18 parts of globe amaranth, 22-28 parts of pistachio nuts, 18-22 parts of schisandra chinensis, 12-15 parts of radix ophiopogonis, 6-8 parts of white mulberry root-bark, 8-12 parts of fructus rosae laevigatae, 12-15 parts of gynostemma pentaphylla and 8-10 parts of fructus aurantii. The rice bran oil is prepared by a carbon dioxide subcritical extraction method, in the production process, environment-friendly and efficient effects are achieved, the extraction temperature is low, and multiple beneficial bioactive constituents in the raw materials are not destroyed. Volatile oils, liposoluble constituents and other active substances are extracted into oil by using rice bran, xanthoceras sorbifolia seeds, pepper seeds, pistachio nuts and other oily plant materials as carriers, so that the rice bran oil is unique in smell, has the functions of calming liver, clearing internal heat, regulating internal secretion and enhancing the body immunity, and is suitable for daily health care of users.