777results about How to "Rich in protein" patented technology

The invention discloses a method for raising earthworm by taking advantage of dairy manure and straws and stalks of crop, which applies fresh dairy manure and straws and stalks of crop to raise earthworm. The invention adopts fresh dairy manure and straws and stalks of crop as raw materials, which can not only solve the treatment problem of dairy manure in large-scale cattle farms and reduce environment pollution, but also obtain earthworm with high economic value as well as odourless, clean and natural organic manure with high quality, thus realizing the regeneration and utilization of dairy manure, reducing treatment cost for dairy manure on cattle farms, and greatly improving economic benefits of enterprises.

The invention relates to crop stalk fermentation and lactic acid and quality fodder preparation method. The synchronous diastatic fermentation provided by the invention is: adding in pretreated stalk of 2-3 times water in weight, 121 DEG C sterilizing, adding cellulase leaven (step 2 prepared), enzyme activity of cellulase leaven of total substrate amounting to 42-50IU / g in cellulose filter paper enzyme activity, inoculating activated high temperature resistant lactobacillus, inoculating volume is 5-10% of total substrate, fermenting 72-108 hours in 45-50 DEG C condition, adjusting substrate pH to 5.0-6.0 during fermenting. The invention shortens greatly of fermentation time, promotes the fermentation effiency. The 72-108 hours synchronous fermentation can produce 6-8g lactic acid and 60-70g quality fodder every 100g dry stalk. The invention has merits of low cost, low investment, no pollution, little energy consumption, high resource exploitation.

The invention relates to a method for quickly fermenting paper mulberry leaves to produce a protein feed. Paper mulberry leaf powder is used as a main nitrogen source raw material, corn meal is used as a carbon source raw material, and the paper mulberry leaves are quickly converted into the protein feed through a complex microorganism mixing solid fermentation technology. The method is mainly characterized in that: the corn meal is taken as a carbon source, so the decomposition conversion of microorganisms on the paper mulberry leaves can be speeded up, the production time is obviously shortened, the production efficiency is improved, and the fermentation facility investment is reduced. The proportion of the corn meal and the paper mulberry leaf powder 1-6 / 100, the protein content of the obtained protein feed after the conversion is larger than 28%, the carbohydrate content is less than 40%, the crude fibre content is less than 9%, the crude fat content is less than 4%, the LD 50 is more than 16g / kg, so the method is safe and non-toxic.

The invention discloses a preparation method of a decomposed cow dung culture medium for breeding earthworm. The preparation method comprises the following steps: fermenting fresh cow dung; adjusting pH value; uniformly stirring nutritive materials of the feed; and adding nutrition. The method can quickly solve the problem of quick dealing of cow dung of a large-sized cow farm and ensure short compost fermentation, sufficient fermentation of culture medium and no influence on the earthworm.

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

The invention provides a plant-type yoghurt, comprising the following materials by weight percentage: 1 to 200 portions of grain, 1 to 100 portions of fruit-type component and 700 to 998 portions of yoghurt, wherein the preferred grain component is black rice, barley or oat; the fruit-type component is fruit or aloe vera gel. The invention also provides a preparation method of the plant-type yoghurt, comprising the following steps of mixing materials, forming a constant volume, preheating, homogenizing, sterilizing, inoculating, fermenting, adding the grain and the fruit-type component and filling. The yoghurt can be used as acidophilous milk, also has starch materials and fruit-type materials with more perfect nutrition mixing, and is particularly suitable for eating for allaying hunger on an empty stomach and having breakfast.

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.

The invention discloses a preparation method of canned duck soup and bamboo shoot. Raw materials comprise 50 to 60 parts of bamboo shoot, 8 to 10 parts of duck skeleton, 4 to 8 parts of pernil, 1 to 2 parts of chive, 0.8 to 1.5 parts of hance brandisia herb, 1 to 1.6 parts of gynostemma pentaphylla, 0.6 to 1.4 parts of papaya Leaf, 1 to 2 parts of pseudo-ginseng, 0.7 to 1.2 parts of epimedium, 1 to 1.5 parts of ginkgo root, 1 to 2 parts of lucid ganoderma, 0.6 to 0.9 part of pseudo-ginseng leaf, 1 to 1.8 parts of wolfberry, and appropriate amounts of salt, yellow rice wine and chicken extract. The canned duck soup and bamboo shoot is rich in nutrients, can be preserved for a long term, and is convenient for long distance transportation; the taste is fresh but not greasy. Bamboo shoot is rich in protein, amino acid and fat; and is capable of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, and nourishing diaphragm and comforting stomach. A plurality of traditional Chinese medicine ingredients, such as hance brandisia herb, gynostemma pentaphylla, pseudo-ginseng and ginkgo root, capable of strengthening body and fortifying health, and maintaining beauty and keeping young are added into the soup, so that human body immunity is increased, and senescence is delayed.

The invention discloses a high-fiber sugarless bean dreg biscuit and a processing method thereof. The invention is characterized in that the bean dreg biscuit is prepared from the following raw materials in portions by weight: 100 portions of flour, 40-60 portions of dry bean dreg powder, 40 portions of corn starch, 25 portions of water, 16 portions of edible vegetable oil, 10 portions of egg, proper amount of swelling agent, proper amount of edible salt and proper amount of flavor. By fully utilizing the abundant proteins and celluloses and low fat content of the bean dregs, the invention can decelerate the absorption of the excess sugar by human bodies, eliminate the hunger sensation and inhibit the lipogenesis, thereby achieving the effect of losing weight.

It relates to a method of cultivating and breeding new animal species, and especially a method of cultivating and breeding new pig species. The method includes the steps as below. First, domesticating the boars, creating the Domestication environment and feeding the boars with favorite feeding stuff. Second, selection of boars, that is, through genetic analysis, selecting the Duroc and the Meishan pig as the pig races of mating cultivate agnate female parent and matrilineal maternal. Third, mating and breeding, that is, across mating fixedly the young animal generation, and selecting and seeding for generations. Four, Rearing technique, that is, feeding with green grass and roughage principally.

The invention discloses five-color fresh rice noodles and a preparation method thereof, and belongs to the food processing field. The five-color fresh rice noodles are characterized by comprising the following raw materials in parts by weight: 2-14 parts of vegetable powder and 86-98 parts of rice meal. The preparation method of the five-color fresh rice noodles provided by the invention is characterized by obtaining the five-color fresh rice noodles with five colors, mixed taste and rich nutrition through rice selection, cleaning, dipping, thick liquid grinding, mixing, self-cooking wire extrusion, fixed length cutting, elastic ageing, water washing wire rolling, color protection water boiling, water preservation and mixing of rice noodles with all colors. Based on the traditional rice noodle products, the five-color fresh rice noodles are developed; the five-color fresh rice noodles have the advantages of improved product color, longer shelf life, stronger commodity, expanded product production and selling channels and lowerer production and storage costs.

The invention discloses corn dried noodles and the dried noodle is produced by the following raw materials according to the parts by weight: 70-90 parts of corn powder, 3-6 parts of soybean powder and water in right amount. The preparation method of the invention comprises the following steps: 1. crashing and mixing dry ingredients; 2. adding water at the ratio of 35-45% of total amount of materials in the evenly mixed flour and stirring evenly; 3. putting the mixed dough in a rest machine to squeeze into chunky strips, putting the chunky strips in a scroop to squeeze into filament and sending the filament to a ageing chamber after finishing clear-cut; 4. hanging wet noodles which is sent to the ageing chamber on racks for standby 8-12h while keeping wet; 5. sending the noodles after ageing in a slitting machine for first slitting, sending to a steam room, preserving heat at 80-85 DEG C to steam for 10m; adopting step 4 for secondary ageing and secondary slitting; 6. drying; 7. cutting off and packaging. In the invention, corn flour which is usually not suitable for producing noodles is added with a little soybean flour to produce corn noodles with a good taste, thus meeting the requirement of customers for corn flour.

The invention relates to a food and a processing method for barbecuing a beggar's chicken. A healthy grassland green bird chicken is selected, the internal organs thereof are removed, and the pulled chicken is washed by using long-running water for 2 to 3 hours, thereby ensuring the chicken to have no blood smell, then the chicken is hung on a shade and dustless drying rack to be dried for 3 to 4 hours, the water in the chicken chest is drained, 15 raw materials of fennel fruit, tangerine peel, salt, cassia, star aniseed, sand ginger, lesser galangal, tsaoko amomum fruit, pricklyash peel, onion, ginger, Szechuan pepper, cooking wine, monosodium glutamate and sugar are smashed into granules, evenly stirred, smeared in the chicken chest and on the surface and arranged in a basin to be pickled for 24 to 28 hours for standby, two dry lotus leaves are soaked by using washing water of rice for 2 to 3 hours, the chicken is fished out to drain the water for standby, and the barbecuing process is as follows, when the temperature in a furnace is lowered to 20 DEG C, the furnace door is opened, and the barbecued beggar's chicken is taken out for eating. The processing method adopts the special method for processing and production, and the beggar's chicken contains rich protein, low fat and high nutrition, thereby having the effects of nourishing body and supplementing qi.

A yellow croaker noodle with pine nuts is disclosed. The noodle is prepared from following raw materials by weight: 90-120 parts of wheat flour, 6-8 parts of yellow croaker, 0.5-0.8 parts of abutilon paniculatum, 0.6-0.9 part of foetid vibrunum leaf and fruit, 0.7-1.1 parts of litchi shells, 0.4-0.6 part of lotus plumule, 0.9-1.2 parts of hairy chestnut leaf, 0.6-0.8 part of rhizoma atractylodis macrocephalae, 5-6 parts of corn flour, 2-3 parts of starch, 4-5 parts of pine nuts, 3-4 parts of bacon, 2-3 parts of pumpkin peel, 1-2 parts of honey, 3-4 parts of pear, 0.8-1 part of minced ginger, 2-3 parts of shiitake fungus, 2-3 parts of salted duck eggs, 3-4 parts of a nutrition additive, a proper amount of olive oil, a proper amount of table salt and a proper amount of water. The noodle comprises a plurality of Chinese herb medicines, and has good healthcare effects, for example, the abutilon paniculatum and the foetid vibrunum leaf and fruit can clear away heat and toxins, and the hairy chestnut leaf can remove heat from the lung to relieve cough. The yellow croaker contains rich protein, trace elements and vitamins and is capable of invigorating the spleen, ascending the stomach, calming the nerves and tonifying qi. Long-term eating of the noodle is beneficial to body health.

The invention provides a beef cattle fattening feed which has the characteristics of low cost, good fattening effect, obvious economic benefits and the like. The feed comprises a basic ration group including corn, wheat bran, soybean meal, a Chinese herbal medicine additive, ginger flour, a premix, corncob, Chinese wildrye, dry pomace and the like. The beef cattle feed contains rich protein, sufficient energy and various mineral substances, is free from hormone and chemical residues, can improve the appetite of cattle and enhance immunity of the organism, and has the functions of promoting growth of beef cattle and improving the production performance of beef cattle.

The invention discloses a production method of a traditional Chinese medicine chicken feed. The method comprises the following steps of: (1) preparing a basal feed; (2) preparing traditional Chinese medicine powder or a concentrated liquor; and (3) adding the Chinese medicine powder or the concentrated liquor to the basal feed and uniformly stirring to prepare the traditional Chinese medicine chicken feed. The invention also discloses a production method of a silky fowl egg capable of tonifying the kidney, strengthening yang and resisting fatigue. The production method comprises the following steps of: (1) selecting healthy and purebred Taihe original female silky fowl seedlings, feeding for 110-120 days with an ordinary feed to ensure that the silky fowl seedlings grow into healthy hens to lay eggs; (2) feeding with the traditional Chinese medicine chicken feed, wherein the feed quantity is 0.1-0.15 kilogram for each chick everyday, and the feed is fed for three times respectively in the morning, at noon and in the evening; and (3) stopping feeding the traditional Chinese medicine feed when the hens are fed for about 450 days, and obsolete the hens. The silky fowl egg produced by using the method has active constituents such as abundant protein, various amino acids, and the like, and particularly, the content of cysteine is rich, thus the egg has the effects of tonifying the kidney, strengthening yang and resisting fatigue after the egg is eaten by people.

The invention relates to a method for preparing dried poultry egg by using salted egg white. The method for preparing dried poultry egg by using salted egg white comprises the following steps: (1) sorting chicken eggs and salted duck eggs; (2) breaking the chicken eggs and the salted duck eggs, putting in different containers, separating salted egg white and yolk of the salted duck eggs, and uniformly stirring to break structures of chalazas; (3) removing large and thick chalaza of the salted egg white and removing salt in the salted egg white; (4) mixing the uniformly-stirred egg liquid and the salted egg white without salt to obtain a mixed liquid; (5) filling dies with the mixed liquid and baking; (6) marinating; and (7) drying and performing vacuum packaging. The preparation method of the dried poultry egg is simple in process and low in cost and can easily realize industrialized production; the prepared dried poultry egg is brownish yellow, and delicate and chewy in taste and has the poultry egg flavor and the unique aromatic flavor of the dried egg product; the dried poultry egg product is abundant in protein, rich in nutrition and ready to enjoy when being opened; meanwhile, the poultry egg product can be mixed into a variety of cold dishes according to the personal taste.

The invention relates to a preparation method of broiler chicken feed which comprises the following components according to the weight percent: 50-65 of corn, 3-6 of wheat bran, 20-30 of bean pulp, 0.5-1.5 of stone powder, 2-5 of fish meal, 5-8 of rice bran, 0.1-0.5 of salt, 0.6-1 of premix additive and 0.8-1 of calcium hydrophosphate. The preparation method comprises the following steps: taking the corn, the wheat bran, the bean pulp, the stone powder, the fish meal, the rice bran, the salt, the premix additive and the calcium hydrophosphate according to a certain proportion; pouring into a feed mixing machine to mix for 30min; placing into a grinder to be ground into grains after taking out; and then pouring into a multifunctional chicken feed cycle pattern granulation machine to be heated and produced into hard granular feed, sieving by a 80 mesh sieve, and packaging and sealing.

The invention discloses mandarin fish feed. The mandarin fish feed consists of the following substances in percentage by weight: 15 to 35 percent of shrimp powder, 10 to 25 percent of red worm powder, 18 to 38 percent of bran, 7 to 15 percent of rape seed cake powder, 5 to 10 percent of broomcorn powder, 2 to 4 percent of cod-liver oil, 5 to 8 percent of bone powder, 0.5 to 1 percent of salt, 0.5 to 1 percent of multiple vitamins and 1 percent of premix additive. The mandarin fish feed is prepared by the following steps of: pouring the substances into a fish feed stirrer in a ratio and stirring the substances for 60 minutes, then pouring the mixture into a loop-mode granulator, heating the mixture to produce hard granular feed, and screening the hard granular feed with an 80-mesh sieve, wherein the weight of each granule of feed is 0.2 gram.

The invention relates to a preparation method of loach fodder. The loach fodder comprises the following materials by weight percentage: 10 to 20 of fish meal, 20 to 35 of bean cake powder, 15 to 18 of wheat flour, 8 to 15 of vegetable cake powder, 5 to 8 of rice bran powder, 5 to 8 of shrimp meal, 2 to 4 of chicken intestine powder, 1 to 1.4 of fish auxin, 5 to 8 of blood meal, 4 to 7 of silkworm pupa meal and 0.1 to 0.5 of inorganic salt. The preparation method of the loach fodder comprises the following steps: pouring the materials into a container to uniformly stir; using a circular mould type soft granulator to produce soft granulated fodder; and using a screen of 40 meshes to screen the fodder so that each granule has the weight of 0.1g.

The invention discloses heart-nourishing nerve-calming noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 120-130 parts of low-gluten flour, 20-30 parts of purple potatoes, 8-10 parts of ganoderma lucidum powder, 2-4 parts of American ginseng, 1-4 parts of platycladi seeds, 2-4 parts of daylily roots, 2-4 parts of sunflowers, 2-3 parts of lalang grass rhizome, 1-3 parts of cistanche, 1-3 parts of semen cuscutae, 8-12 parts of peppermint juice, 8-12 parts of celery juice and 7-9 parts of a nutritional additive. According to the noodles and the preparation method thereof, the noodles are rich in nutrition, contain rich vitamins and proteins, have very good nerve-calming brain-developing effects due to the addition of effective ingredients of Chinese herbal medicines such as the ganoderma lucidum and the American ginseng, and are a best health product in daily life of people.

The invention discloses beef contained glutinous rice porridge and a preparation method thereof. The beef contained glutinous rice porridge is composed of the following raw materials in parts by weight: 40-60 parts of beef, 110-150 parts of glutinous rice, 10-20 parts of cowpea, 2-4 parts of wolfberries, 2-4 parts of polygonum multiflorum, 4-5 parts of flos magnolisa officinalis, 2-3 parts of butterflybush flower, 1-2 parts of adenostemma lavenia, 2-3 parts of jasmine, 20-30 parts of bean dregs, 4-6 parts of white spirit, 6-8 parts of sausages, 10-20 parts of ox bones, 10-20 parts of pork liver and 6-8 parts of sesame. The beef contained glutinous rice porridge disclosed by the invention is scientific and reasonable in formula, the added bean dregs contain rich proteins and minerals, and thus the nutrition of the beef contained glutinous rice porridge is rich, the added ox bones increase the content of calcium in the beef contained glutinous rice porridge disclosed by the invention, and in addition, the beef contained glutinous rice porridge disclosed by the invention contains a plurality of traditional Chinese medicine components, thereby having the functions of clearing away heat and toxic materials, tonifying kidney and qi, nourishing the liver and improving eyesight.

The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder is more fresher; and in addition, two fermentation processes are adopted in the fresh sauce bag, thus the mouthfeel of the steamed meat powder is better, and the quality guarantee period is longer. The raw materials of the miscellaneous grain steamed meat powder provided by the invention are simple and easily obtainable, and the miscellaneous grain steamed meat powder provided by the invention has the advantages of good mouthfeel, high nutritive value and strong practicability.

The invention relates to a preparation method of laying hen fodder, belonging to laying hen fodder. The laying hen fodder comprises the following materials by weight percentage: 52 to 65 of corn, 5 to 8 of wheat bran, 5 to 10 of bean pulp, 5 to 10 of cottonseed meal, 6 to 15 of peanut cake, 6 to 10 of stone powder, 0.2 to 0.3 of common salt, 0.5 to 1 of mixture additive and 1 of calcium hydrophosphate. The method comprises the following steps: proportionally taking and pouring the corn, the wheat bran, the bean pulp, the cottonseed meal, the cottonseed meal, the peanut cake, the stone powder, the common salt, the mixture additive and the calcium hydrophosphate into a fodder blender and stirring for 20 minutes; and taking out, putting in a pulverizer to pulverize into particles and packaging to seal.

The invention relates to a preparation method of herring feed which comprises the following components according to the weight percent: 5-15 percent of fish meal, 15-34 percent of bean cake, 3-9 percent of barley, 10-16 percent of rape-seed cake, 3-8 percent of bran, 18-20 percent of corn, 3-8 percent of bone meal, 5-9 percent of silkworm pupa, 1-2 percent of salt, 1-3 percent of premix additive, 2-4 percent of multiplex vitamin and 2-4 percent of mineral composition additive. The preparation method comprises the following steps: pouring the materials into a container, uniformly mixing, producing settled hard granulated feed by a loop mode hard granulation machine, and sieving by a 40-mesh sieve, wherein the weight of each grain is 0.1g.

The invention discloses a preparation method of a crop organic fertilizer. The crop organic fertilizer is prepared by coarsely crushing, cooking and finely crushing a protein-rich animal body such as mackerels of the marine fishery as a raw material through an enzymolysis and fermentation process; the reaction principle is as follows: microorganisms and enzyme preparations are subjected to a biological fermentation reaction, protein components contained in the raw material fish are decomposed into micromolecular amino acid polypeptide components, thereby facilitating plant absorption and utilization and propagating beneficial bacteria so as to achieve good effects. The crop organic fertilizer is rich in natural active materials and free of artificially synthesized hormones, has the characteristics of recycling, safety, no pollution and no residual harmful substance, contains rich protein, amino acid and mineral substances and is an excellent agricultural nitrogen element source and an animal feed protein and small peptide source.

A composition for burn treatment containing, in % by weight: Almond oil (sweet): 9-10Almond oil (bitter):7-8Lavender oil:4-5Beeswax:8-9Bee Pollen:3-4Purified honey:50-60Propolis:0.2-1  Water: 8-12

The invention relates to bacillus megaterium, a polypeptide agricultural microbial agent thereof as well as a preparation method thereof and applicationof the polypeptide agricultural microbial agent.The bacillus megaterium takes distillers' grains, soya bean meal and straw powder, which are rich in protein content, as main raw materials, and are mixed with corn flour, wheat bran, inorganic saltsand a few carbon source to reasonably compound and steam; high-yield protease bacillus subtilis is firstly utilized, the bacillus megaterium is utilized for decomposing different proteins in raw materials under a special fermentation condition to prepare the agricultural microbial agent which takes active peptides, amino acid, polysaccharides and the like as efficient ingredients; the microbial agent contains a great number of living spores, 17 free amino acids, a plurality of active peptides, and polysaccharides, and nutrient content is rich, the activity of thallus is high, and shelf life reaches two years or more; and according to the field experiment, the good effects of improving quality and increasing the yield are achieved.

The invention relates to a preparation method of a rainbow trout feed comprising following components in percentage by weight : 18-30 of fish meal, 15-25 of blood meal, 8-18 of bean cake meal, 4-10 of bran, 3-7 of wheaten flour, 4-10 of cornmeal, 6-9 of fish liver and glandular meal, 7-15 of vegetables, 1-3 of feed mineral supplement, 1-3 of vegetable oil and 1-2 of various vitamins. The components are poured into a fish feed stirring mill to be stirred for 20 min in proportion, the mixture is taken out and is poured into a multi-purpose ring model type soft pelleter to be heated and processed into soft particle feed and is then screened by a 40-mesh filter screen, and the weight of each particle is 0.1 g.

The invention discloses a method for cultivating green-shell egg laying hens. In the method, carefully-chosen black native chicken are raised all the day; netlike bands are used for isolating soil at the intervals of 50 meters; and the chicken are pastured in a forest or on a grassland to freely eat high-quality pasture grass and insects, and are regularly fed with corn, wheat bran, earthworms and vitamin water. Green-shell eggs laid by the green-shell egg laying hens cultivated with the cultivating method are high-quality nourishing products, and have the effects of nourishing yin and the kidney, replenishing blood and qi, strengthening the body and invigorating the brain.