Plant-type yoghurt and preparation method thereof
A yogurt, plant-based technology, applied in the field of yogurt, to achieve the effect of rich nutrition, reasonable and balanced nutrition
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Embodiment 1
[0043] The raw materials for producing black rice strawberry yoghurt are as follows:
[0044] Black rice: 1 kg
[0045] Strawberries: 1 kg
[0046] Yogurt: 700 kg
[0047] Wherein the above-mentioned yoghurt can be produced by any one of the following raw material formulas:
[0048] Yogurt recipe 1:
[0049] Milk: 883 kg
[0050] White sugar: 60 kg
[0051] Propyl distarchate: 0.8 kg
[0052] Lactic acid bacteria: 1 kg
[0053] Yogurt recipe 2:
[0054] Milk: 938.7 kg
[0055] Aspartame: 100 kg
[0056] Propyl Distarchate: 10 kg, Gelatin: 3 kg, Pectin: 2 kg
[0057] Lactic acid bacteria: 2 kg
[0058] Yogurt recipe 3:
[0059] Milk: 900 kg
[0060] Cyclamate: 80 kg
[0061] Propyl Distarchate: 8 kg, Gelatin: 2 kg, Pectin: 1 kg
[0062] Lactic acid bacteria: 1.5 kg
[0063] Yogurt recipe 4:
[0064] Milk: 920 kg
[0065] Cyclamate: 70 kg
[0066] Propyl Distarchate: 0.1 kg, Gelatin: 0.1 kg, Pectin: 0.6 kg
[0067] Lactic acid bacteria: 1.2 kg
[0068] Yogur...
Embodiment 2
[0090] Adopt the method identical with embodiment 1 to produce barley aloe yoghurt, raw material is as follows:
[0091] Barley: 20 kg
[0092] Curacao Aloe Vera Gel: 50kg
[0093] Yogurt: 850 kg
[0094] Wherein the above-mentioned yoghurt can be produced by using any raw material formula of yoghurt in embodiment 1.
[0095] In this embodiment, barley grains are added to cooperate with the health care function of aloe vera, and it is especially suitable for eating as breakfast in the morning on an empty stomach, which is convenient, quick and nutritious.
Embodiment 3
[0097] Adopt the method identical with embodiment 1 to produce oatmeal yellow peach sour milk, raw material is as follows:
[0098] Oatmeal: 50 kg
[0099] Yellow peach: 70 kg
[0100] Yogurt: 900 kg
[0101] Wherein the above-mentioned yoghurt can be produced by using any raw material formula of yoghurt in embodiment 1.
[0102] The yogurt mixed with oat grains and yellow peach fruit material provided in this example has the nutritional components of oats and yellow peaches. The nutritional ingredients of oatmeal, yellow peach and yogurt can be obtained at the same time when eaten, and it is an ideal yogurt that can satisfy hunger.
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