Plant-type yoghurt and preparation method thereof

A yogurt, plant-based technology, applied in the field of yogurt, to achieve the effect of rich nutrition, reasonable and balanced nutrition

Inactive Publication Date: 2009-11-18
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF3 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But at present, there is no yogurt that can serve as yogurt and has starchy raw materials and pu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Plant-type yoghurt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The raw materials for producing black rice strawberry yoghurt are as follows:

[0044] Black rice: 1 kg

[0045] Strawberries: 1 kg

[0046] Yogurt: 700 kg

[0047] Wherein the above-mentioned yoghurt can be produced by any one of the following raw material formulas:

[0048] Yogurt recipe 1:

[0049] Milk: 883 kg

[0050] White sugar: 60 kg

[0051] Propyl distarchate: 0.8 kg

[0052] Lactic acid bacteria: 1 kg

[0053] Yogurt recipe 2:

[0054] Milk: 938.7 kg

[0055] Aspartame: 100 kg

[0056] Propyl Distarchate: 10 kg, Gelatin: 3 kg, Pectin: 2 kg

[0057] Lactic acid bacteria: 2 kg

[0058] Yogurt recipe 3:

[0059] Milk: 900 kg

[0060] Cyclamate: 80 kg

[0061] Propyl Distarchate: 8 kg, Gelatin: 2 kg, Pectin: 1 kg

[0062] Lactic acid bacteria: 1.5 kg

[0063] Yogurt recipe 4:

[0064] Milk: 920 kg

[0065] Cyclamate: 70 kg

[0066] Propyl Distarchate: 0.1 kg, Gelatin: 0.1 kg, Pectin: 0.6 kg

[0067] Lactic acid bacteria: 1.2 kg

[0068] Yogur...

Embodiment 2

[0090] Adopt the method identical with embodiment 1 to produce barley aloe yoghurt, raw material is as follows:

[0091] Barley: 20 kg

[0092] Curacao Aloe Vera Gel: 50kg

[0093] Yogurt: 850 kg

[0094] Wherein the above-mentioned yoghurt can be produced by using any raw material formula of yoghurt in embodiment 1.

[0095] In this embodiment, barley grains are added to cooperate with the health care function of aloe vera, and it is especially suitable for eating as breakfast in the morning on an empty stomach, which is convenient, quick and nutritious.

Embodiment 3

[0097] Adopt the method identical with embodiment 1 to produce oatmeal yellow peach sour milk, raw material is as follows:

[0098] Oatmeal: 50 kg

[0099] Yellow peach: 70 kg

[0100] Yogurt: 900 kg

[0101] Wherein the above-mentioned yoghurt can be produced by using any raw material formula of yoghurt in embodiment 1.

[0102] The yogurt mixed with oat grains and yellow peach fruit material provided in this example has the nutritional components of oats and yellow peaches. The nutritional ingredients of oatmeal, yellow peach and yogurt can be obtained at the same time when eaten, and it is an ideal yogurt that can satisfy hunger.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a plant-type yoghurt, comprising the following materials by weight percentage: 1 to 200 portions of grain, 1 to 100 portions of fruit-type component and 700 to 998 portions of yoghurt, wherein the preferred grain component is black rice, barley or oat; the fruit-type component is fruit or aloe vera gel. The invention also provides a preparation method of the plant-type yoghurt, comprising the following steps of mixing materials, forming a constant volume, preheating, homogenizing, sterilizing, inoculating, fermenting, adding the grain and the fruit-type component and filling. The yoghurt can be used as acidophilous milk, also has starch materials and fruit-type materials with more perfect nutrition mixing, and is particularly suitable for eating for allaying hunger on an empty stomach and having breakfast.

Description

technical field [0001] The invention relates to yogurt, in particular to vegetable yogurt mixed with grain pulp and a preparation method thereof. Background technique [0002] Combining lactic acid bacteria, milk and plant-based raw materials to produce yogurt drinks rich in plant protein, animal protein and microbial protein, not only has the effect of diet and health care, but also has a taste that is liked by consumers. It is one of the current development trends of functional drinks . Such as CN02128054.1 "A kind of mung bean yogurt and preparation method thereof" discloses a kind of mung bean yogurt mixed with milk and fermented with mung bean milk, which not only has the effect of mung bean heat-clearing and detoxifying but also has the nutrition of yogurt. CN03140123.6 "Coconut Yogurt and Its Production Method" discloses a kind of yogurt mixed with coconut fruit in whole milk powder, so that it has coconut fruit flavor and good taste. CN200610041505.8 "Pumpkin Yogur...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/13A23C9/133A23C9/137A23L1/30A23L33/10
Inventor 刘爱萍邓凤生赵红峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap