The invention discloses a heat-clearing beverage with vegetables and crucian carp soup. The heat-clearing beverage is prepared from the following raw materials in parts by weight: 25-27 parts of celery, 17-19 parts of bamboo shoots, 14-16 parts of day lily, 3-4 parts of white spirit, 5-6 parts of crucian carp, 2-3 parts of fresh ginger, 1-2 parts of cortex cinnamomi, 6-7 parts of phaseolus calcaratus, 4-6 parts of purslane freeze-dried powder, 5-7 parts of buckwheat, 0.7-0.9 part of railway beggarticks herb, 6-7 parts of bananas, 1-2 parts of corn stigma, 1-2 parts of herba cepbalanoplosis segeti, 2-3 parts of bamboo leaves, 8-10 parts of grapes, 6-8 parts of maltose, a proper amount of salt, 9-13 parts of nutrition adding liquid and a proper amount of water. With a plurality of vegetable raw materials and the nutrient crucian carp soup, the beverage is rich in protein, carbohydrate, carotene, vitamin B, calcium, phosphorus, ferrum, sodium and other substances; the beverage has useful effects of calming the liver, clearing heat, removing toxicity, invigorating stomach, promoting blood circulation and cleaning intestines; the beverage has high nutritive value.