Method for making cream watermelon peel crisp chips

A technology of creamy watermelon rind and production method, which is applied in the food field, can solve the problems of environmental sanitation, waste of resources, easy slipping and other problems, and achieve the effects of easy digestion and absorption, low production cost, and lower blood pressure

Inactive Publication Date: 2013-07-31
李翠花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Watermelon is the best thirst-quenching fruit in summer. People tend to discard the melon skin after eating the melon meat, wasting resources
Sometimes people discard melon rinds anywhere, causing accidental stepping and easy slipping, especially in places with low light; after discarding for a certain period of time, watermelon rinds will emit a foul smell, which is easy to emulsify bacteria and attract flies, causing environmental pollution. health problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for making buttery watermelon rind crisps, the steps are as follows:

[0024] 1) Weigh raw materials according to the following parts by weight: 180 parts of watermelon rind, 8 parts of cheese powder, 4 parts of spirits, 2.5 parts of sugar, and 1 part of salt;

[0025] 2) Wash the watermelon peel and cut into pieces;

[0026] 3) Mix 180 parts of treated watermelon rind, 8 parts of cheese powder, 4 parts of spirits, 2.5 parts of sugar, and 1 part of salt, and soak for 8 minutes;

[0027] 4) Air-dry until the surface of the watermelon rind does not stick;

[0028] 5) Coat the surface of the air-dried watermelon rind with salad oil, put it in the oven and bake it at 130°C for 20 minutes;

[0029] 6) The baked creamy watermelon rind crisps are rapidly cooled to 20°C, sealed and packaged, and the creamy watermelon rind crisps are obtained.

Embodiment 2

[0031] A method for making buttery watermelon rind crisps, the steps are as follows:

[0032] 1) Weigh raw materials according to the following parts by weight: 100 parts of watermelon rind, 8 parts of cheese powder, 8 parts of spirits, 2.5 parts of sugar, and 2 parts of salt;

[0033] 2) Wash the watermelon peel and cut into pieces;

[0034] 3) Mix 100 parts of treated watermelon rind, 8 parts of cheese powder, 8 parts of spirits, 2.5 parts of sugar, and 2 parts of salt, and soak for 8 minutes;

[0035] 4) Air-dry until the surface of the watermelon rind does not stick;

[0036] 5) Coat the surface of the air-dried watermelon rind with salad oil, put it in the oven and bake it at 150°C for 20 minutes;

[0037] 6) The baked creamy watermelon rind crisps are rapidly cooled to 30°C, sealed and packaged, and the creamy watermelon rind crisps are obtained.

Embodiment 3

[0039] A method for making buttery watermelon rind crisps, the steps are as follows:

[0040] 1) Weigh raw materials according to the following parts by weight: 180 parts of watermelon rind, 15 parts of cheese powder, 1 part of spirits, 2.5 parts of sugar, and 2 parts of salt;

[0041] 2) Wash the watermelon peel and cut into pieces;

[0042] 3) Mix 180 parts of treated watermelon rind, 15 parts of cheese powder, 1 part of spirits, 2.5 parts of sugar, and 2 parts of salt, and soak for 10 minutes;

[0043] 4) Air-dry until the surface of the watermelon rind does not stick;

[0044] 5) Coat the surface of the air-dried watermelon rind with salad oil, put it in the oven and bake it at 130°C for 25 minutes;

[0045] 6) The baked creamy watermelon rind crisps are rapidly cooled to 30°C, sealed and packaged, and the creamy watermelon rind crisps are obtained.

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PUM

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Abstract

The invention discloses a method for making cream watermelon peel crisp chips. The method for making the cream watermelon peel crisp chips comprises the following steps of: 1) weighing raw materials in parts by weight: 100-250 parts of watermelon peels, 1-15 parts of cheese powder, 1-8 parts of strong drink, 1-4 parts of sugar and 0.1-2 parts of salt; 2) washing and slicing the watermelon peels in block; 3) uniformly mixing the processed watermelon peels with the other components, and soaking the materials for 5-10 minutes; 4) carrying out air drying until the surface of the watermelon peels is non-sticky; 5) coating salad oil on the surfaces of the watermelon peels subjected to the air drying, and placing the processed watermelon peels into an oven; and 6) rapidly cooling the baked cream watermelon peel crisp chips below 30 DEG C, and packaging in a sealed manner, so as to obtain the cream watermelon peel crisp chips. The cream watermelon peel crisp chips have the advantages of good taste sense, beautiful appearance, low manufacturing cost, balanced and comprehensive nutrition matching, and is easy to digest and adsorb.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a method for preparing buttery watermelon rind chips. Background technique [0002] Watermelon is the best thirst-quenching fruit in summer. People tend to discard the melon skin after eating the melon meat, wasting resources. Sometimes people discard melon rinds anywhere, causing accidental stepping and easy slipping, especially in places with low light; after discarding for a certain period of time, watermelon rinds will emit a bad smell, which is easy to emulsify bacteria and attract flies, causing environmental pollution. Sanitation troubles. So in order to change people's re-understanding of watermelon rind, make full use of watermelon rind rationally, and solve the puzzlement of watermelon rind to people, is the technical problem that the present invention needs to solve. Contents of the invention [0003] The technical problem to be solved by the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 李翠花
Owner 李翠花
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