Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

488results about How to "Rich in minerals" patented technology

Bovine bone flavor glutinous rice porridge and preparation method thereof

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.
Owner:柳培健

Loofah antimicrobial health-care material and uses thereof

InactiveCN101347131AStrong specific surface areaFast adsorption-desorption speedBiocideDisinfectantsBiotechnologyFiber
The present invention provides four loofah vegetable sponge antibacterial health care materials and the application thereof. The four loofah vegetable sponge antibacterial health care materials are mainly characterized in that the four materials all contain the loofah fiber component and have the approximately same efficacy of antibacterial health care; wherein, material A contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder, loofah vegetable sponge fiber active carbon or loofah begetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor; material B contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon; material C contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and bamboo pyroligneous antibacterial liquor; material D contains loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor. The materials of the present invention are taken as the additive in preparing antibacterial health care fiber and textile, washing product, craftwork, vessel, present box and packaging box, sports article, furniture and paint or building decoration material or are used for purifying water and air and absorbing harmful substances.
Owner:袁会文

Whole grain protein beverage and preparation method thereof

ActiveCN103609715AHigh arginine contentRich in basic amino acidsMilk substitutesFood scienceHydrolysateColloid
The invention discloses a whole grain protein beverage and a preparation method thereof, and relates to a grain beverage. The whole grain protein beverage comprises the following raw materials: oat, soybean, naked barley, nut, filbert, pea, pinecone, red kidney bean, white sesame seed, corn, rice, millet, wheat, white granulated sugar, a stabilizer and an enzymic preparation. The method comprises the following steps: adding water to boil after soaking the grains; obtaining glue milling liquid by a colloid mill; carrying out heating and heat preservation, adding the enzymic preparation to obtain enzymatic hydrolysate in a manner of enzymolysis; homogenizing and obtaining serous fluid by a vibrating screen; evenly mixing the stabilizer and the white granulated sugar; adding hot water to obtain a stabilizer solution; adding hot water to the white granulated sugar to obtain syrup; injecting the serous fluid, the stabilizer solution and the syrup into a blending tank; metering the volume by blend water to obtain a blending liquid; cooling the blending liquid to below 15 DEG C, and infiltrating into an ultra high-temperature instant sterilization system; preheating the blending liquid; degassing the preheated blending liquid; homogenizing the degassed blending liquid; carrying out ultra high-temperature instant sterilization on the homogenized blending liquid; filling the blending liquid after ultra high-temperature instant sterilization; and then packaging the filled blending liquid.
Owner:HEK GRP

Method for making health-care mung bean bread

InactiveCN103404555ARich onionDelicious and softDough treatmentModified nutritive productsPorphyraHuman health
A method for making health-care mung bean bread is characterized by comprising the following raw materials, by weight, 80-100 parts of wheatmeal, 4-5 parts of Chinese chestnut powder, 2-3 parts of walnut powder, 2-3 parts of nori powder, 20-25 parts of mung beans, 5-10 parts of mulberries, 4-5 parts of dried small shrimp powder, 1-2 parts of eucommia ulmoides, 1-2 parts of semen allii tuberosi, 2-3 parts of lotus leaves, 1-2 parts of roots of Woods Greenstar, 1-2 parts of stellaria yunnanensis, 1-3 parts of yeast powder, 2-4 parts of salt, 1-2 parts of chopped chive and appropriate water and palm oil. The Chinese chestnut powder, the walnut powder, the nori powder, the dried small shrimp powder and the like are added in the recipe, abundant nutrient substances such as the protein, the vitamin and the mineral substances are provided, and the bread has the functions of invigorating the stomach, tonifying the kidney, benefiting qi and nourishing blood and the heart. Meanwhile, the added eucommia ulmoides, the semen allii tuberosi, the roots of Woods Greenstar and the stellaria yunnanensis have the functions of tonifying the liver and the kidney and strengthening the essence. The bread made through the method is fragrant in chive, delicious and mellow in flavor, suitable for being eaten for a long term, is beneficial to human health and is suitable for being eaten by sub-health people.
Owner:吴祥忠

Compound feed for healthy aquaculture of grass carps in large water area and production method thereof

The invention discloses a compound feed for healthy aquaculture of grass carps in a large water area and a production method thereof. The compound feed is compounded from the following raw materials in parts by weight: 10-20 parts of bean cakes, 15-25 parts of rapeseed cakes, 10-20 parts of cotton cakes, 10-19 parts of wheat bran, 10-15 parts of wheat middling, 10-20 parts of rice bran, 3-6 parts of shell powder, 5-10 parts of wheat meal, 4-8 parts of straw powder, 0.1-0.2 part of southernwood powder, 0.01-0.05 part of dried medlar powder, 0.1-0.2 part of vitamin b complex, 10-20 parts of liquid lactobacillus, 20-40 parts of water, 0.1-0.5 part of salt and the like. The compound feed has the advantages that 1, the nutritional ingredients and mineral substances of the pellet feed are rich and replace the original fish meal, so that the cost is reduced, an animal albumen source is obtained, and the absorption utilization ratio is high; 2, the meat quality of the grass carps is improved, the growth rate of the grass carps after eating the feed can be improved by more than 8%, the production cost of a grass carp feed is reduced by more than 5%, and the culture cost of the grass carps is reduced by more than 10%; and 3, the immunologic function of the grass carps is improved, the capabilities of preventing diseases, curing diseases and resisting viruses of the grass carps are enhanced, and the recapture rate of the grass carps can be improved by 5%.
Owner:HUNAN UNIV OF ARTS & SCI +1

Lung-moistening and cough-arresting fruitcake and preparation method thereof

The invention belongs to the technical field of food processing and particularly provides a lung-moistening and cough-arresting fruitcake and a preparation method thereof. The lung-moistening and cough-arresting fruitcake comprises raw materials in parts by weight as follows: 30-50 parts of compound fruit pulp, 40-70 parts of syrup, 1-4 parts of a gel and 0.3-0.7 part of an acidulant. The preparation method of the lung-moistening and cough-arresting fruitcake comprises the steps as follows: step A, preparation of the fruit pulp, to be specific, preparation of cumquat pulp, preparation of a fructus monordicae extract, preparation of a fig extract, preparation of a dragon fruit flower extract, preparation of a Japanese banana flower extract and preparation of the compound fruit pulp; step B, preparation of the fruitcake, to be specific, compounding of the gel, gel melting, sugar boiling, boiling, acid adjustment, molding, drying and packing inspection. The prepared compound fruitcake is sour, sweet and tasty, is good in flavor and color, has lung-moistening and cough-arresting functions and is easy to preserve, carry and eat, fruitcake products are enriched, the industrial development of multiple agricultural products is promoted, and the economic benefit of fruit growers is increased.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Formula of ganoderma lucidum nutrition oral liquid and preparation method of ganoderma lucidum nutrition oral liquid

The invention discloses a formula of ganoderma lucidum nutrition oral liquid and a preparation method of the ganoderma lucidum nutrition oral liquid. The formula comprises the following components: 5% to 10% of natto, 5% to 10% of medlar, 8% to 12% of ginseng, 6% to 10% of Astragalus membranaceus, 6% to 8% of mushroom, 4% to 6% of Chinese date, 12% to 16% of brown sugar, 25% to 30% of myxomycete complex or original fermentation liquor of ganoderma lucidum, and the balance of water. The preparation method comprises the following steps: selecting the raw materials according to the ratio of the formula; washing and sterilizing the raw materials, putting the raw materials into a glass, stainless steel or argil pot, and adding the original fermentation liquor of ganoderma lucidum into the pot; grinding 40% to 50% of ganoderma lucidum and the rest ganoderma lucidum cultivating liquid by a colloid mill, and precipitating in a precipitation tank for 72 hours; filtering and filling the liquid supernatant to obtain the ganoderma lucidum nutrition oral liquid. The nutrient ingredients in the formula can ensure the ganoderma lucidum to grown quickly; all the nutrient ingredients are rich and mixed together, so that the medicinal value of the myxomycete complex of ganoderma lucidum is greatly improved, and the growth of the myxomycete complex of ganoderma lucidum and the health of eaters are benefited.
Owner:李东明

Weight-reducing body-building fruit vinegar beverage and processing method thereof

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.
Owner:吉林省益尔生物有限公司 +1

Internal heat decreasing chili sauce

The invention discloses an internal heat decreasing chili sauce. The internal heat decreasing chili sauce is prepared from the following components in parts by weight: 200-250 parts of fresh chili, 100-120 parts of tomatoes, 80-100 parts of snow pears, 40-50 parts of honeysuckle, 40-50 parts of mother chrysanthemum, 8-12 parts of anise, 15-20 parts of salt, 30-40 parts of garlic, 30-40 parts of vegetable oil and 50-60 parts of honey. A preparation method of the internal heat decreasing chili sauce comprises the following steps of: weighing the materials in parts by weight; airing and cleaning the fresh chili; cleaning the snow pears, and cutting the snow pears into small blocks; boiling the cleaned fresh chili, the cut snow pear blocks and the anise in boiling water for 20-25 minutes while stirring; filtering out the chili and the snow pears, and grinding the chilli, the snow pears, the salt and the garlic; boiling the tomatoes in boiling water for 2-3 minutes, peeling the tomatoes which are taken out of the boiling water, and cutting the tomatoes into small blocks; adding oil into a pot, and stewing the tomato blocks, the honeysuckle and the mother chrysanthemum in the pot with soft fire; and pouring the ground chili and snow pears into the pot for stewing, getting out the stewed mixture, adding honey to the mixture for uniformly stirring, and sterilizing the mixture.
Owner:田淦平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products