489results about How to "Rich in minerals" patented technology

The invention discloses a fresh vegetable compound seasoning which is mainly prepared from the following raw materials: vegetable mixture, edible salt, sodium glutamate and disodium flavor nucleotide. The fresh vegetable compound seasoning is characterized in that the vegetable mixture comprises more than six vegetables and comprises at least one thickly flavored vegetable and at least one slightly flavored vegetable. The invention also discloses a preparation method of the fresh vegetable compound seasoning. The invention overcomes the defects of few varieties, single taste and non-thick vegetable flavor of the fresh vegetable seasoning in the prior art, and provides the fresh vegetable compound seasoning which has unique and thick vegetable flavor, layered taste and rich nutrition, is beneficial to the health, can meet different taste requirements on consumers and does not contain preservatives and antioxidants.

The invention discloses a polyamide / graphite composite material with high conduction performance and a preparation method thereof. The composite material consists of a polyamide substrate and nanometer graphite and is prepared through in-situ polymerization. The nanometer graphite has high diameter-to-thickness ratio; and an effective conduction network can be formed in a polymer by using little nanometer graphite. With the low content of a conduction filling of the nanometer graphite, a conduction polymer material keeps original good mechanical performance. The volume conductivity of the polyamide / graphite composite material with high conduction performance can reach 8*10S / cm; and compared with a conventional natural graphite and expanded graphite conductive composite material, the polyamide / graphite composite material has excellent properties of low filling amount and high conductivity.

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.

The invention discloses a gunning mix for a converter, which comprises the following components in percentage by weight: 40 to 60 percent of forsterite of which the particle size is between 0.1 and 5 millimeters, 10 to 30 percent of dolomite of which the particle size is between 0.1 and 3 millimeters, 10 to 20 percent of sintered mid-range magnesia of which the particle size is between 0.01 and 0.088 millimeter, 0.5 to 5 percent of burning and coagulation accelerator, and 1 to 5 percent of bonding agent. When applied to the converter, the forsterite gunning mix prepared by adopting the formulation has the advantages of high adhesive rate, good spalling resistance, quick sintering, erosion resistance, scouring resistance and small high temperature expansion, and simultaneously is insusceptible to gun blockage during the construction. Besides, gunning mix has abundant available mineral products with low price so as to play a role of saving important energy resources, has no influence on the quality of molten steel in use, and is free from causing pollution to the environment.

The invention relates to an eel feed. The eel feed consists of the following components in percentage by weight: 30 to 55 percent of mussel powder, 8 to 15 percent of corn protein powder, 2 to 4 percent of milk powder, 7 to 10 percent of chicken blood powder, 1 to 4 percent of duck blood powder, 4 to 7 percent of sorghum protein powder, 10 to 20 percent of cabbage worm powder, 1 to 2 percent of mineral additive, 2 to 5 percent of vinasse, 3 to 7 percent of cod liver oil and 1 to 2 percent of vitamin blending agent. The method for preparing the eel feed comprises the following steps of: pouring the components into a blender in a certain ratio to mix and stir uniformly; adding quantitative grease and water into the mixture; stirring the mixture into a sticky dough shape; and feeding the eel after sieving the mixture by using a 60-mesh sieve.

The invention discloses a feeding feed for rabbits, which contains the following materials: (1) feeding feeds for rabbit at the age of less than 70 days: corn flour, wheat bran, bean pulp, rice bran, grass meal, pine needle meal, folium mori and Chinese herbal medicine additive; and (2) feeding feeds for rabbits at the age from 70 days to 110 days: corn flour, bean pulp, wheat bran, rice bran, dry grass meal, bee pollen and Chinese herbal medicine additive; according to the invention, different feeds are fed to the rabbits according to the growth period of the rabbits, so that the rabbits grow and develop normally; the Chinese herbal medicine additive in the feed ensures the health and nutrients of the rabbits; spore can activate the immune function of the rabbits, improve the immune capability of the rabbits, strengthen the habitus of the rabbits, and promote the quality of rabbit meat; contents of bee pollen minerals and vitamin are extremely rich, and constant taking of bee pollen minerals and vitamin can promote the odor of the rabbit meat and causes the rabbit meat to be fresher and more tender; and Glabrous Greenbrier Rhizome and Bupleurum chinense mainly play the role of reducing the fat content of the early stage of the rabbit meat, so that the rabbit meat is more tasty.

The present invention provides four loofah vegetable sponge antibacterial health care materials and the application thereof. The four loofah vegetable sponge antibacterial health care materials are mainly characterized in that the four materials all contain the loofah fiber component and have the approximately same efficacy of antibacterial health care; wherein, material A contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder, loofah vegetable sponge fiber active carbon or loofah begetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor; material B contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon; material C contains loofah vegetable sponge fiber tablet or loofah vegetable sponge fiber powder and bamboo pyroligneous antibacterial liquor; material D contains loofah vegetable sponge fiber active carbon or loofah vegetable sponge fiber compound active carbon and bamboo pyroligneous antibacterial liquor. The materials of the present invention are taken as the additive in preparing antibacterial health care fiber and textile, washing product, craftwork, vessel, present box and packaging box, sports article, furniture and paint or building decoration material or are used for purifying water and air and absorbing harmful substances.

The invention discloses a fruity chilli sauce, which is prepared for the following raw materials in parts by weight: 300-350 parts of fresh chilli, 180-200 parts of apples, 50-60 parts of bergamot pears, 80-90 parts of pineapples, 30-35 parts of mother chrysanthemum, 15-20 parts of salt, 30-40 parts of garlic, 50-60 parts of honey and 8-15 parts of lemon juice. A preparation method of the fruity chilli sauce comprises the following steps of: weighing the various raw materials according to proportions; airing and washing the fresh chilli, washing the bergamot pear, cutting the bergamot pear into small blocks, boiling the fresh chilli and the bergamot pear in boiling water for 20-25 minutes with soft fire, and stirring the fresh chilli and the bergamot pear while cooking; filtering the chilli and the bergamot pear out, and grinding the chilli, the bergamot pear and the garlic with the salt; peeling and washing the pineapples, cutting the pineapples into small blocks, washing the apples, cutting the apples into small blocks, and mixing and grinding the pineapples, the apples and the mother chrysanthemum; and adding honey into the ground chilli, bergamot pears, pineapples and apples for stirring, standing the mixture for 20-25 minutes, uniformly stirring the lemon juice and the mixture, and sterilizing the obtained fruity chilli sauce.

The invention discloses beef contained glutinous rice porridge and a preparation method thereof. The beef contained glutinous rice porridge is composed of the following raw materials in parts by weight: 40-60 parts of beef, 110-150 parts of glutinous rice, 10-20 parts of cowpea, 2-4 parts of wolfberries, 2-4 parts of polygonum multiflorum, 4-5 parts of flos magnolisa officinalis, 2-3 parts of butterflybush flower, 1-2 parts of adenostemma lavenia, 2-3 parts of jasmine, 20-30 parts of bean dregs, 4-6 parts of white spirit, 6-8 parts of sausages, 10-20 parts of ox bones, 10-20 parts of pork liver and 6-8 parts of sesame. The beef contained glutinous rice porridge disclosed by the invention is scientific and reasonable in formula, the added bean dregs contain rich proteins and minerals, and thus the nutrition of the beef contained glutinous rice porridge is rich, the added ox bones increase the content of calcium in the beef contained glutinous rice porridge disclosed by the invention, and in addition, the beef contained glutinous rice porridge disclosed by the invention contains a plurality of traditional Chinese medicine components, thereby having the functions of clearing away heat and toxic materials, tonifying kidney and qi, nourishing the liver and improving eyesight.

The invention provides a bamboo powder bio-organic fertilizer and a production method thereof and relates to the technical field of microbial fertilizers. The bamboo powder bio-organic fertilizer comprises the following materials in parts by weight: 5-10 parts of bamboo charcoal powder, 5-10 parts of bamboo charcoal ash, 50-70 parts of bamboo powder, 0.2-1 part of biological bacteria, 1-10 parts of rice bran fermented material and 5-10 parts of a binder. Bamboo charcoal powder, bamboo charcoal ash, bamboo powder, biological bacteria, rice bran fermented material and the binder are metered according to the production ratio, fully mixed via a stirrer and then granulated through a granulator to obtain the granular bamboo powder bio-organic fertilizer. According to the invention, an environment-friendly solution method is provided for processing leftovers generated during bamboo ware processing, and the bamboo powder bio-organic fertilizer has the effects of loosening soil, reducing soil-borne diseases of crops, increasing the yield, improving the quality and the like.

The invention discloses a whole grain protein beverage and a preparation method thereof, and relates to a grain beverage. The whole grain protein beverage comprises the following raw materials: oat, soybean, naked barley, nut, filbert, pea, pinecone, red kidney bean, white sesame seed, corn, rice, millet, wheat, white granulated sugar, a stabilizer and an enzymic preparation. The method comprises the following steps: adding water to boil after soaking the grains; obtaining glue milling liquid by a colloid mill; carrying out heating and heat preservation, adding the enzymic preparation to obtain enzymatic hydrolysate in a manner of enzymolysis; homogenizing and obtaining serous fluid by a vibrating screen; evenly mixing the stabilizer and the white granulated sugar; adding hot water to obtain a stabilizer solution; adding hot water to the white granulated sugar to obtain syrup; injecting the serous fluid, the stabilizer solution and the syrup into a blending tank; metering the volume by blend water to obtain a blending liquid; cooling the blending liquid to below 15 DEG C, and infiltrating into an ultra high-temperature instant sterilization system; preheating the blending liquid; degassing the preheated blending liquid; homogenizing the degassed blending liquid; carrying out ultra high-temperature instant sterilization on the homogenized blending liquid; filling the blending liquid after ultra high-temperature instant sterilization; and then packaging the filled blending liquid.

The invention discloses a preparation method of a crop organic fertilizer. The crop organic fertilizer is prepared by coarsely crushing, cooking and finely crushing a protein-rich animal body such as mackerels of the marine fishery as a raw material through an enzymolysis and fermentation process; the reaction principle is as follows: microorganisms and enzyme preparations are subjected to a biological fermentation reaction, protein components contained in the raw material fish are decomposed into micromolecular amino acid polypeptide components, thereby facilitating plant absorption and utilization and propagating beneficial bacteria so as to achieve good effects. The crop organic fertilizer is rich in natural active materials and free of artificially synthesized hormones, has the characteristics of recycling, safety, no pollution and no residual harmful substance, contains rich protein, amino acid and mineral substances and is an excellent agricultural nitrogen element source and an animal feed protein and small peptide source.

The invention provides hullessbarley quick-frozen noodles and a preparation method thereof. The hullessbarley quick-frozen noodles are prepared from the following raw materials in percentage by weight: 60-70% of hullessbarley powder, 20-30% of wheat flour, 30-40% of water, 0.1-0.5% of xanthan gum or guar gum, 0.1-0.5% of monoglyceride or 0.05-0.25% of sucrose ester, 2-10% of potato acetylated distarch phosphate or cassava acetylated distarch phosphate, 1% of vital gluten, 0.2% of table salt and 0.15% of dietary alkali. For the hullessbarley quick-frozen noodles, on one hand, the hullessbarley quick-frozen noodles can supplement part of nutrition, such as vitamins and protein, which are not contained in wheat, and on the other hand, the wheat contains rich wheat gluten and has an excellent processing property, so that the defect that the hullessbarley is poor in processing property can be overcome; the noodles are stored in a quick-frozen manner, so that the fact that hullessbarley-wheat noodles have the characteristics of good mouthfeel, long guarantee period, high convenience in eating, and no preservative is ensured.

Belonging to the field of agricultural culture, the invention discloses a health care sand for egg-laying breeding pigeons. The health care sand contains the following raw materials by weight part: 25 of stone seed or coarse sand, 30 of shell powder, 8 of fly ash, 8 of calcium hydrogen phosphate, 5 of salt, 4 of charcoal, 5 of a core material, 4 of scourge-clearing toxin-vanquishing powder, 2 of iron oxide red powder, 2 of gypsum powder, 3 of yeast powder, 2 of sugar, 0.5 of Dan duoduo, and 0.5 of super fiber peptide or egg flourishing. The health care sand provided by the invention is in favor of reducing cost, improving the performance and utility of health care sand, and increasing the comprehensive benefit of meat pigeon culture.

The invention relates to a turtle feed. Cornmeal, oatmeal, soybean meal, white fish meal, wheat meal, albumen power, calcium powder, yeast powder, locust powder, spiral seaweed and few food preservative are proportionally mixed, added with fish oil and few water and stirred to form the paste; and the paste is put into a granulator after being fermented for 30 minutes and made into about 3mm to 5mm particles which are used for feeding the turtles after being dried. Thereinto, every 1000g of turtle feed comprises 200-250g of cornmeal, 100-150g of oatmeal, 50-80g of soybean meal, 100-150g of white fish meal, 60-100g of wheat meal, 100-150g of albumen power, 40-50g of calcium powder, 10-18g of yeast powder, 100-150g of locust powder, 40-50g of spiral seaweed and the balance of fish oil, water and few food preservative which are proportionally mixed to form the paste. The turtle feed prepared by the method mainly comprises larger than or equal to 45% of crude protein, less than or equal to 10% of crude fiber, less than or equal 15% of crude ash, larger than or equal to 1% of lysine, larger than or equal to 3% of calcium, larger than or equal to 1% of phosphorus and less than or equal to 10% of water content.

The invention discloses a walnut vegetable protein drink and a method for producing the same. The walnut vegetable protein drink is produced from the following components in percentage by weight: 3-5% of walnut kernel, 1-2% of peanut kernel, 1-2% of brown rice, 5-10% of white granulated sugar, 0.03-0.1% of glyceryl monostearate, 0.05-0.1% of sodium alginate, 0.05-0.1% of agar, 0.01-0.03% of sodium hexametaphosphate and 0.01-0.05% of food essence, and the balance of purified water. The reasonable raw material constitution enables the product to have balanced comprehensive nutrition. The production technology does not filter the raw materials, so the raw materials are utilized to the maximum extent, a superfine technology is adopted, so the grain raw materials which contain under bark are subjected to the processing of a colloid mill, and the drink has fine mouthfeel, developmental nutrition, thicker concentration, and is the drink which is natural, nutrient and healthy.

A method for making health-care mung bean bread is characterized by comprising the following raw materials, by weight, 80-100 parts of wheatmeal, 4-5 parts of Chinese chestnut powder, 2-3 parts of walnut powder, 2-3 parts of nori powder, 20-25 parts of mung beans, 5-10 parts of mulberries, 4-5 parts of dried small shrimp powder, 1-2 parts of eucommia ulmoides, 1-2 parts of semen allii tuberosi, 2-3 parts of lotus leaves, 1-2 parts of roots of Woods Greenstar, 1-2 parts of stellaria yunnanensis, 1-3 parts of yeast powder, 2-4 parts of salt, 1-2 parts of chopped chive and appropriate water and palm oil. The Chinese chestnut powder, the walnut powder, the nori powder, the dried small shrimp powder and the like are added in the recipe, abundant nutrient substances such as the protein, the vitamin and the mineral substances are provided, and the bread has the functions of invigorating the stomach, tonifying the kidney, benefiting qi and nourishing blood and the heart. Meanwhile, the added eucommia ulmoides, the semen allii tuberosi, the roots of Woods Greenstar and the stellaria yunnanensis have the functions of tonifying the liver and the kidney and strengthening the essence. The bread made through the method is fragrant in chive, delicious and mellow in flavor, suitable for being eaten for a long term, is beneficial to human health and is suitable for being eaten by sub-health people.

The invention provides a liquid dairy product containing linoleic acid and linolenic acid. The linoleic acid exists in the liquid dairy product in a plant oil form; and the liquid dairy product comprises the following components by weight: 400 to 900 portions of liquid milk, 30 to 50 portions of plant oil, 4 to 6 portions of linolenic acid, 1.0 to 3.5 portions of emulsifier and 0.5 to 1.5 portionsof thickening agent. The liquid dairy product is added with the linoleic acid and the linolenic acid, and is added with the emulsifier and the thickening agent in proper proportion to successively solve the problem that the quality of the components added is not stable in the ultra-temperature liquid milk, so that the product has normal flavor and mouthfeel and stable quality.

The invention discloses a cherax quadricarinatus breeding method. The method comprises the following steps of pond selection, pond disinfection, breeding water treatment, compound bacteria culture, shrimp fry stocking, feed feeding and pond management. According to the breeding method, by reasonably arranging a shelter, breeding compound bacteria, adding EM bacteria and traditional Chinese medicine powder into feed and the like, breeding is conducted under the condition of not using hormones or antibiotics, the method has the advantages of being ecological, environmentally friendly, less in investment, low in cost and convenient to manage, and the cherax quadricarinatus obtained through breeding is high in survival rate, high in growth speed, healthy and strong in physique, high in diseaseresistance and high in stress resistance.

The invention relates to the technical field of hirudiniculture and particularly relates to a larval stage feed for young leeches. The larval stage feed comprises the following components: duck eggs, live earthworms, live bellamya purificata, shrimps, fishes and bait, wherein the ratio of the weight (kg) of the larval stage food to the number of young leeches (ten thousands) is (0.5-1.5):(4-6). According to the formula, the components of the larval stage feed are all natural products, so that the larval stage feed does not contain toxic chemical components which can easily pollute the environment, and is low in cost, the environment-friendly effect is achieved and the use effect is good; the duck eggs, the live earthworms, the live bellamya purificata, the shrimps, the fishes and the bait in the formula are rich in proteins and mineral substances and strong in fishy smell, so that the young leeches can be attracted to forage, the adaptability of the young leeches to the external environment and the disease resistance of the young leeches can be effectively improved, and the larval stage feed is suitable for large-scale popularization and application.

The invention discloses a compound feed for healthy aquaculture of grass carps in a large water area and a production method thereof. The compound feed is compounded from the following raw materials in parts by weight: 10-20 parts of bean cakes, 15-25 parts of rapeseed cakes, 10-20 parts of cotton cakes, 10-19 parts of wheat bran, 10-15 parts of wheat middling, 10-20 parts of rice bran, 3-6 parts of shell powder, 5-10 parts of wheat meal, 4-8 parts of straw powder, 0.1-0.2 part of southernwood powder, 0.01-0.05 part of dried medlar powder, 0.1-0.2 part of vitamin b complex, 10-20 parts of liquid lactobacillus, 20-40 parts of water, 0.1-0.5 part of salt and the like. The compound feed has the advantages that 1, the nutritional ingredients and mineral substances of the pellet feed are rich and replace the original fish meal, so that the cost is reduced, an animal albumen source is obtained, and the absorption utilization ratio is high; 2, the meat quality of the grass carps is improved, the growth rate of the grass carps after eating the feed can be improved by more than 8%, the production cost of a grass carp feed is reduced by more than 5%, and the culture cost of the grass carps is reduced by more than 10%; and 3, the immunologic function of the grass carps is improved, the capabilities of preventing diseases, curing diseases and resisting viruses of the grass carps are enhanced, and the recapture rate of the grass carps can be improved by 5%.

The invention belongs to the technical field of food processing and particularly provides a lung-moistening and cough-arresting fruitcake and a preparation method thereof. The lung-moistening and cough-arresting fruitcake comprises raw materials in parts by weight as follows: 30-50 parts of compound fruit pulp, 40-70 parts of syrup, 1-4 parts of a gel and 0.3-0.7 part of an acidulant. The preparation method of the lung-moistening and cough-arresting fruitcake comprises the steps as follows: step A, preparation of the fruit pulp, to be specific, preparation of cumquat pulp, preparation of a fructus monordicae extract, preparation of a fig extract, preparation of a dragon fruit flower extract, preparation of a Japanese banana flower extract and preparation of the compound fruit pulp; step B, preparation of the fruitcake, to be specific, compounding of the gel, gel melting, sugar boiling, boiling, acid adjustment, molding, drying and packing inspection. The prepared compound fruitcake is sour, sweet and tasty, is good in flavor and color, has lung-moistening and cough-arresting functions and is easy to preserve, carry and eat, fruitcake products are enriched, the industrial development of multiple agricultural products is promoted, and the economic benefit of fruit growers is increased.

A composite additive of forage for promoting the milk output of milk cow is prepared from 18 raw materials including ferrous sulfate, zinc sulfate, calcium iodate, sodium selenite, VA, VD3, stone powder, etc through respective pulverizing, proportional mixing, and stirring.

The invention relates to animal feed, in particular to a preparation method of pure powder particles of an enteromorpha feed additive. The preparation method comprises the following steps of: (1) primarily processing to remove impurities; (2) drying enteromorpha; (3) crushing the enteromorpha; (4) tempering; (5) pelletizing; and (6) cooling and drying to obtain the finished product of enteromorpha feed. The invention product has rich nutrition and good product quality.

The invention discloses a formula of ganoderma lucidum nutrition oral liquid and a preparation method of the ganoderma lucidum nutrition oral liquid. The formula comprises the following components: 5% to 10% of natto, 5% to 10% of medlar, 8% to 12% of ginseng, 6% to 10% of Astragalus membranaceus, 6% to 8% of mushroom, 4% to 6% of Chinese date, 12% to 16% of brown sugar, 25% to 30% of myxomycete complex or original fermentation liquor of ganoderma lucidum, and the balance of water. The preparation method comprises the following steps: selecting the raw materials according to the ratio of the formula; washing and sterilizing the raw materials, putting the raw materials into a glass, stainless steel or argil pot, and adding the original fermentation liquor of ganoderma lucidum into the pot; grinding 40% to 50% of ganoderma lucidum and the rest ganoderma lucidum cultivating liquid by a colloid mill, and precipitating in a precipitation tank for 72 hours; filtering and filling the liquid supernatant to obtain the ganoderma lucidum nutrition oral liquid. The nutrient ingredients in the formula can ensure the ganoderma lucidum to grown quickly; all the nutrient ingredients are rich and mixed together, so that the medicinal value of the myxomycete complex of ganoderma lucidum is greatly improved, and the growth of the myxomycete complex of ganoderma lucidum and the health of eaters are benefited.

The invention relates to beta glucan beer with high yeast content and a preparation method of the beer. The beer comprises a feeding material and yeast, namely, by weight, 60 parts of barley malt, 20 to 40 parts of highland barley malt, 0 to 20 parts of wheat malt, 0.5 to 1.0 part of top fermented beer yeast and 0.2 to 0.4 part of lupulus; the mass ratio of the feeding material and water is 1: (3-4); the raw materials are subjected to wort preparation, beer fermentation and centrifugal separation to obtain the beta glucan beer with high yeast content and having the yeast number of 4*106-6*106 / mL. The beer is pure in taste, elegant, soft, fragrant, unique, white in foam, fine, smooth and strong in irritant effect to mouth, the top fermentation yeast is used for fermentation to produce the beer, the beer is sweet-smelling and has aromatic flavor.

The invention discloses minced fish and a making method thereof. The minced fish comprises the following raw materials in parts by weight: 80-85 parts of fresh fish meat, 6-10 parts of water, 3-5 parts of starch, 1.2-1.4 parts of salt, 2.5-3 parts of sugar, 0.4-0.6 part of sodium glutamate and 0.2-0.4 part of white pepper powder. According to the technical scheme, the minced fish has the beneficial effects that by the adoption of the fresh fish meat, the minced fish contains rich proteins, amino acids, vitamins and mineral substances such as iron, phosphorus and calcium. The minced fish tastes delicious and is tender and juicy; the minced fish is directly quickly frozen and packaged without deep processing such as steaming, so that nutritional components of the fresh fish meat cannot lose, and the original color, fragrance and taste of food materials are guaranteed.

The invention discloses a weight-reducing body-building fruit vinegar beverage and a processing method thereof. The weight-reducing body-building fruit vinegar beverage is prepared from 10-15 parts by weight of haw, 20-30 parts by weight of Prunus humilis Bunge, 20-40 parts by weight of a tomato juice, 4-6 parts by weight of brown sugar, 2-3 parts by weight of Maca powder, 4-6 parts by weight of Yerba Mate herb, 1-3 parts by weight of lichee seed, 2-3 parts by weight of white gourd peel, 1-2 parts by weight of fleece-flower root, 1-2 parts by weight of fructus psoraleae, 1-2 parts by weight of polygala root, 2-3 parts by weight of fingered citron leaf, 1-2 parts by weight of orange peel, 2-3 parts by weight of pumpkin flower, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The weight-reducing body-building fruit vinegar beverage has a sour-sweet and fresh taste, contains nutrients such as proteins, vitamins, mineral matters, iron, calcium and food fibers, has effects of strengthening stomach and helping digestion, moistening the intestines and relaxing bowel, maintaining beauty and moistening skin, and reducing fast and weight, and can improve body endurance, strengthen bones and reduce weight by being frequently used.

The invention discloses an internal heat decreasing chili sauce. The internal heat decreasing chili sauce is prepared from the following components in parts by weight: 200-250 parts of fresh chili, 100-120 parts of tomatoes, 80-100 parts of snow pears, 40-50 parts of honeysuckle, 40-50 parts of mother chrysanthemum, 8-12 parts of anise, 15-20 parts of salt, 30-40 parts of garlic, 30-40 parts of vegetable oil and 50-60 parts of honey. A preparation method of the internal heat decreasing chili sauce comprises the following steps of: weighing the materials in parts by weight; airing and cleaning the fresh chili; cleaning the snow pears, and cutting the snow pears into small blocks; boiling the cleaned fresh chili, the cut snow pear blocks and the anise in boiling water for 20-25 minutes while stirring; filtering out the chili and the snow pears, and grinding the chilli, the snow pears, the salt and the garlic; boiling the tomatoes in boiling water for 2-3 minutes, peeling the tomatoes which are taken out of the boiling water, and cutting the tomatoes into small blocks; adding oil into a pot, and stewing the tomato blocks, the honeysuckle and the mother chrysanthemum in the pot with soft fire; and pouring the ground chili and snow pears into the pot for stewing, getting out the stewed mixture, adding honey to the mixture for uniformly stirring, and sterilizing the mixture.

The invention discloses a method to plant Medicago sativa in saline-alkaline soil and improve soil and fertilizer condition. The method comprises: applying an improving fertilizer, plowing, performingrotary tillage and leveling the land, sowing, managing the field, and harvesting, wherein the improving fertilizer is made from desulfurization gypsum, activated carbon, flyash, plant stalk granules,bentonite, zeolite, urea, ammonium phosphate, blast furnace slag particles and a microbial agent having a weight ratio of (30-40):(10-14):(6-10):(16-18):(8-12):(4-8):(3-5):(3-5):(4-6):(1-3). saline-alkaline soil is improved by taking the measures such as saline-alkaline soil improving fertilizer and planting Medicago sativa, the survival rate and yield of Medicago sativa are high, the improving of the whole saline-alkaline soil is excellently effective, and the improving process is green and free of pollution. Therefore, the method is an application technique worthy of wide popularization.