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Beef contained glutinous rice porridge and preparation method thereof

A technology for glutinous rice porridge and beef, applied in the field of food processing, can solve the problems of not meeting the growing demands of consumers, not having health care effects, etc., and achieving the effects of rich nutrition, scientific and reasonable formula, and increasing calcium content

Inactive Publication Date: 2015-01-21
赵敬哲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A beef glutinous rice porridge, which is composed of the following raw materials in parts by weight: 40-60 parts of beef, 110-150 parts of glutinous rice, 10-20 parts of cowpea, 2-4 parts of Chinese wolfberry, 2-4 parts of Polygonum multiflorum, 4-5 parts of Magnolia officinalis 2-3 parts of Mimenghua, 1-2 parts of Shimoda chrysanthemum, 2-3 parts of gardenia, 20-30 parts of bean dregs, 4-6 parts of white wine, 6-8 parts of sausage, 10-20 parts of beef bone, pork 10-20 parts of liver, 6-8 parts of sesame.

[0038] The preparation method of described beef glutinous rice porridge comprises the steps:

[0039] (1) Add 2-4 parts of Lycium barbarum, 2-4 parts of Polygonum multiflorum, 4-5 parts of Magnolia officinalis, 2-3 parts of Mimeng flower, 1-2 parts of Shimoda chrysanthemum, and 2-3 parts of Gardenia 5-6 times decocting in low-temperature water for 0.5-1h, filtering to remove slag, and obtaining Chinese herbal medicine decoction;

[0040] (2) Dice 40-60 parts of bee...

Embodiment 2

[0045] A kind of beef glutinous rice porridge, which is composed of the following raw materials in parts by weight: 40 parts of beef, 110 parts of glutinous rice, 10 parts of cowpea, 2 parts of wolfberry, 2 parts of Polygonum multiflorum, 4 parts of Magnolia officinalis, 2 parts of Mimeng flower, and 1 part of Shimoda chrysanthemum , 2 parts of gardenia, 20 parts of bean dregs, 4 parts of white wine, 6 parts of sausage, 10 parts of beef bone, 10 parts of pork liver, and 6 parts of sesame.

[0046] The preparation method of described beef glutinous rice porridge comprises the steps:

[0047] (1) Boil 2 parts of Lycium barbarum, 2 parts of Polygonum multiflorum, 4 parts of Magnolia officinalis, 2 parts of Mimeng flower, 1 part of Shimoda chrysanthemum, and 2 parts of gardenia with 5-6 times the water for 0.5-1h, and filter to remove residue , to obtain Chinese herbal medicine decoction;

[0048] (2) Dice 40 parts of beef, 6 parts of sausage and 10 parts of pork liver respective...

Embodiment 3

[0053] A beef glutinous rice porridge, which is composed of the following raw materials in parts by weight: 50 parts of beef, 130 parts of glutinous rice, 15 parts of cowpea, 3 parts of wolfberry, 3 parts of Polygonum multiflorum, 4.5 parts of Magnolia officinalis, 2.5 parts of Mimeng flower, and 1.5 parts of Shimoda chrysanthemum , 2.5 parts of gardenia, 25 parts of bean dregs, 5 parts of white wine, 7 parts of sausage, 15 parts of beef bone, 15 parts of pork liver, and 7 parts of sesame.

[0054] The preparation method of described beef glutinous rice porridge comprises the steps:

[0055](1) Boil 3 parts of Lycium barbarum, 3 parts of Polygonum multiflorum, 4.5 parts of Magnolia officinalis, 2.5 parts of Mimeng flower, 1.5 parts of Shimoda chrysanthemum, 2.5 parts of gardenia and 5-6 times the water for 0.5-1h, filter to remove residue , to obtain Chinese herbal medicine decoction;

[0056] (2) Dice 50 parts of beef, 7 parts of sausage and 15 parts of pork liver respective...

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Abstract

The invention discloses beef contained glutinous rice porridge and a preparation method thereof. The beef contained glutinous rice porridge is composed of the following raw materials in parts by weight: 40-60 parts of beef, 110-150 parts of glutinous rice, 10-20 parts of cowpea, 2-4 parts of wolfberries, 2-4 parts of polygonum multiflorum, 4-5 parts of flos magnolisa officinalis, 2-3 parts of butterflybush flower, 1-2 parts of adenostemma lavenia, 2-3 parts of jasmine, 20-30 parts of bean dregs, 4-6 parts of white spirit, 6-8 parts of sausages, 10-20 parts of ox bones, 10-20 parts of pork liver and 6-8 parts of sesame. The beef contained glutinous rice porridge disclosed by the invention is scientific and reasonable in formula, the added bean dregs contain rich proteins and minerals, and thus the nutrition of the beef contained glutinous rice porridge is rich, the added ox bones increase the content of calcium in the beef contained glutinous rice porridge disclosed by the invention, and in addition, the beef contained glutinous rice porridge disclosed by the invention contains a plurality of traditional Chinese medicine components, thereby having the functions of clearing away heat and toxic materials, tonifying kidney and qi, nourishing the liver and improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beef glutinous rice porridge and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0004] The object of the present invention is to provide a kind of beef glutinous rice porridge and preparation method thereof for the above-mentioned weak point of prior art. [0005] To achieve the above object, the present i...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/311A23L1/312A23L1/317A23L1/36A23L1/20A23L1/30A23L33/105
CPCA23L11/00A23L7/10A23L13/20A23L33/10A23V2002/00
Inventor 赵敬哲
Owner 赵敬哲
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