Bovine bone flavor glutinous rice porridge and preparation method thereof

A technology of glutinous rice porridge and beef bone, which is applied in the field of food processing, can solve the problems of not having health care effects and not being able to meet the growing needs of consumers, and achieve the effect of unique flavor, reasonable formula and rich nutrition

Inactive Publication Date: 2014-08-13
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A beef bone-flavored glutinous rice porridge is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] 110 glutinous rice, 4 lily seeds, 3 cornstarch, 4 magnolia officinalis, 4 horsetails, 2.5 woody fragrances, 2 yin xiang skins, 1.5 windgrass, 22 lemon juice, 40 bean dregs, 5 white wine, 8 sausages, 26 flour, corn Starch 15, coffee powder 4, mung bean sprouts 8, taro 11, beef bones 9, walnut kernels 21, raisins 8, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 radishes, 1 ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, 25 red bean paste;

[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water and boil for 30-40 minutes on low heat, filter to remove residue, and obtain health-care chicken soup...

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PUM

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Abstract

The present invention relates to bovine bone flavor glutinous rice porridge and a preparation method thereof, and the bovine bone flavor glutinous rice porridge is characterized by comprising the following raw materials by weight: 110-120 parts of glutinous rice, 3-4 parts of greenish lily seed, 2-3 parts of semen cuscutae, 4-5 parts of magnolia officinalis flower, 3-4 parts of horsetail, 2.5-3 parts of costustoot, 1-2 parts of cinnamomum burmanni skin, 1.5-2 parts of common adenostema herb, 19-22 parts of lemon juice, 35-40 parts of bean dreg, 4-5 parts of liquor, 7-8 parts of sausage, 25-26 parts of flour, 4-5 parts of corn starch, 12-15 parts of coffee powder, 7-8 parts of mungbean sprout, 10-11 parts of taro, 8-9 parts of bovine bone, 20-21 parts of walnut kernel, 6-8 parts of raisin and 5-7 parts of a nutritional additive. The bovine bone flavor glutinous rice porridge is sweet, glutinous and delicious, the stir-fried glutinous rice is mixed with coffee fragrance, so that the bovine bone flavor glutinous rice porridge is unique in taste; at the same time, bovine bone flavor glutinous rice porridge is reasonable in formula, the added bean dreg contains rich proteins and minerals, and is rich in nutrition, and the added bovine bone improves the calcium content of the bovine bone flavor glutinous rice porridge; in addition, the bovine bone flavor glutinous rice porridge also contains a variety of traditional Chinese medicine components, and can be heat-clearing, detoxicating, kidney-tonifying, essence-invigorating, liver-nourishing and eyesight-improving.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beef bone-flavored glutinous rice porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of glutinous rice porridge with beef bone flavor and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A beef bone-flavored glutinous rice porridge is characterized in that it is made from the following raw materials in parts b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/30
Inventor 柳培健
Owner 柳培健
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