The application relates to the technical field of tobacco
flavor, and discloses a method for improving the sensory quality of caramelly sweet tobacco leaves, which uses tobacco leaves with relatively
poor quality in the caramelly sweet
tobacco leaf producing area as raw materials, develops tobacco extracts through
biotechnology and multi-stage
separation technology, and respectively prepares functional intensive
flavor L and style intensive
flavor X through flavor adjusting means, so that the
aroma and taste of the caramelly sweet tobacco leaves can be enhanced, the attractiveness and comfort degree can be improved, and through grading separation and accurate proportioning, the proportion of different components in the tobacco extracts can be more suitable, so that the taste of the tobacco can be improved, the tobacco is more rich and balanced, the preparation method and the accurate proportioning can produce unique tobacco taste and
aroma, the product can help to establish a differentiated competitive
advantage in the market, in addition, through improving the sensory quality and taste of the tobacco leaves, the satisfaction of smokers can be improved, and the recognition and loyalty of the product can be improved.