Preparation method of feed for brocarded carps

A preparation method and technology of koi fish, which are applied in the field of koi fish feed preparation, can solve the problems of lack of nutrition in feed, slow growth of koi fish, and not bright colors, etc., and achieve the effect of solving slow growth, fast growth speed and bright colors

Inactive Publication Date: 2009-12-23
丁全畦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people feed koi fish, they generally feed some millet, bran, worms, rice and other feeds. There is little understanding of various nutritional needs, and the feed that is fed lacks certain nutrients. The content of various proteins and vitamins in the feed is low, which cannot meet the nutritional needs of koi fish at all, so it is easy to cause koi fish to grow. Slow, small in size, light in weight, dull in color, susceptible to disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: white fish meal 22%, miscellaneous fish meal 10%, caterpillar meal 3%, green shrimp meal 12%, pork meal 6%, milk powder 5%, vegetable protein meal 4%, animal protein meal 6%, bone meal 3% , Cyperus cyperus powder 5%, malt powder 1%, cork powder 5%, honeysuckle powder 3%, cassia seed powder 5%, houttuynia cordata powder 1%, puffed powder 6%, soybean protein powder 3%, the percentages mentioned is the weight percentage;

[0008] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°...

Embodiment 2

[0012] Example 2: white fish meal 26%, miscellaneous fish meal 8%, caterpillar meal 5%, green shrimp meal 8%, pork meal 8%, milk powder 3%, vegetable protein meal 6%, animal protein meal 4%, bone meal 9% , Cyperus cyperus powder 2%, malt powder 3%, cork powder 2%, honeysuckle powder 1%, cassia seed powder 2%, houttuynia cordata powder 3%, puffed powder 4%, soybean protein powder 6%, the percentages mentioned is the weight percentage;

[0013] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 80°C-...

Embodiment 3

[0015] Embodiment 3: white fish meal 24%, miscellaneous fish meal 9%, caterpillar meal 4%, green shrimp meal 10%, pork meal 7%, milk powder 4%, vegetable protein meal 5%, animal protein meal 5%, bone meal 6% , Cyperus cyperus powder 3%, malt powder 2%, cork powder 4%, honeysuckle powder 2%, cassia seed powder 4%, houttuynia cordata powder 2%, puffed powder 5%, soybean protein powder 4%, the percentages mentioned is the weight percentage;

[0016] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature of the extruder is 90%-95%. Take it out and wait for it to cool and put it into the mixer again to stir for 180 minutes. After taking it out, put it in the puffing machine for puffing. The temperature of the puffing machine is controlled between 8...

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PUM

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Abstract

The invention relates to a preparation method of feed for brocarded carps. The feed is prepared by the following raw materials in percentage by weight: 22-26 white fish meal, 8-10 trash fish meal, 3-5 green worm meal, 8-12 freshwater shrimp meal, 6-8 pork powder, 3-5 milk powder, 4-6 vegetable protein powder, 4-6 animal protein powder, 3-9 bone meal, 2-5 nutgrass flatsedge powder, 1-3 malt meal, 2-5 phellodendron bark powder, 1-3 honeysuckle flower powder, 2-5 cassia seed powder, 1-3 cordate houttuynia meal, 4-6 expanded powder and 3-6 soybean protein powder; and the powders are taken according to a certain proportion and all put in an agitator to be stirred for 180 min, the mixture is taken out and then put in a crusher to be crushed into 0 mesh of powder, then the powder is taken out and then put in a direr for drying, then put in the agitator to be stirred and then taken out and put in a bulking machine for bulking at the temperature of 80-85 DEG C for 2-3h, the dryness of the bulked powder is controlled between 90 percent and 95 percent and the bulked powder can be packaged according to the specific gravity after being taken out to cool.

Description

technical field [0001] The invention relates to a koi fish feed, in particular to a preparation method of the koi fish feed. Background technique [0002] At present, when people feed koi fish, they generally feed some millet, bran, worms, rice and other feeds. There is little understanding of various nutritional needs, and the feed that is fed lacks certain nutrients. The content of various proteins and vitamins in the feed is low, which cannot meet the nutritional needs of koi fish at all, so it is easy to cause koi fish to grow. Slow, small in size, light in weight, not bright in color, easy to get sick. Contents of the invention [0003] The purpose of the present invention is to provide a high-quality compound feed that is low in cost, reasonable in proportion of various nutrients, fast in growth rate, and especially suitable for koi fish. [0004] The technical solutions adopted to solve the technical problems are: white fish meal 22%-26%, miscellaneous fish meal 8...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/14A23K1/16A23K10/20A23K10/22A23K10/26A23K10/30A23K20/147A23K50/80
CPCY02A40/818
Inventor 丁全畦
Owner 丁全畦
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