Fancy carp feed

A koi fish and feed technology, which is applied in the direction of feed, animal feed, animal feed, etc., can solve the problems of slow growth, dull color, and light weight of koi fish, and achieve the effect of slow growth, bright color, and light weight

Inactive Publication Date: 2010-11-24
丁全畦
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the low content of various proteins and vitamins in the existing feed, which cannot meet the nutritional needs of koi fish at all, so it is easy to cause koi fish to grow slowly, small in size, light in weight, not bright in color, and prone to diseases.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Red worm powder 22%, chicken powder 10%, duck powder 3%, loach powder 12%, chicken intestine powder 6%, fish viscera powder 5%, corn gluten powder 4%, strawberry protein powder 6%, bone meal 3%, licorice powder 5%, Eucommia powder 1%, Ganoderma lucidum powder 5%, pinellia powder 3%, angelica powder 5%, chicken gold powder 1%, puffed powder 6%, sweet potato protein powder 3%, the percentages mentioned is a percentage by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puf...

Embodiment 2

[0011] Example 2: Red worm powder 26%, chicken powder 8%, duck powder 5%, loach powder 8%, chicken intestine powder 8%, fish viscera powder 3%, corn gluten powder 6%, strawberry protein powder 4%, bone meal 9%, licorice powder 2%, eucommia powder 3%, ganoderma powder 2%, pinellia powder 1%, angelica powder 2%, chicken gold powder 3%, puffed powder 4%, sweet potato protein powder 6%, the percentages mentioned is a percentage by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puffing time ...

Embodiment 3

[0014] Example 3: bloodworm powder 24%, chicken powder 9%, duck powder 4%, loach powder 10%, chicken intestine powder 7%, fish viscera powder 4%, corn gluten powder 5%, strawberry protein powder 5%, bone meal 6%, licorice powder 3%, Eucommia powder 2%, Ganoderma lucidum powder 4%, pinellia powder 2%, angelica powder 4%, chicken gold powder 2%, puffed powder 5%, sweet potato protein powder 4%, the percentages mentioned is a percentage by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 40 mesh powders, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 85%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 160 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 70°C-80°C, and the puf...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses fancy carp feed, which is prepared from blood worm meal, chicken meal, duck meal, loach meal, chicken intestine meal, fish gut meal, corn protein powder, strawberry protein powder, bone meal, liquoric root powder, eucommia bark powder, lucid ganoderma powder, pinellia tuber powder, Chinese angelica powder, Chicken's gizzard-membrane powder, bulked powder and sweet potato powder. All kinds of powder are combined in a proportion, the mixture is fed into a mixer to be mixed for 200 minutes, the mixture is taken out and fed into a grinder to be ground into 40 mesh powder, the powder is taken out and fed into a dryer, the dryness of the dried material is controlled to be 85 to 90 percent, the powder is taken out, cooled and fed into the mixer again to be mixed for 160 minutes, the powder is taken out and fed into a bulking machine to be bulked, the temperature of the bulking machine is controlled to be 70 to 80 DEG C, the bulking time is 1 to 2 hours, the dryness of the bulked material is controlled to be 85 to 90 percent, and the bulked material is taken out, cooled and packaged by specific weight.

Description

technical field [0001] The invention relates to a fish feed, in particular to a koi fish feed. It belongs to the technical field of breeding feed. Background technique [0002] Koi is a kind of colorful carp. It gets its name because of the bright colors on the surface of the fish and the brocade-like patterns. Koi are a variation of the red carp. The raising of red carp as an ornamental fish in my country was very popular in the Ming Dynasty. After the red carp was introduced to Japan, the Japanese found that the color of this carp changed color during the breeding process. According to the characteristics of the red carp, which is easy to mutate, after selection, it was artificially improved into a red carp, and many new varieties were bred. "Carp", "Flower Carp", and later renamed "Koi". Koi originates from Chinese carp and is the national fish of Japan. It has a history of 200 years of breeding. It can be divided into 13 major categories and more than 100 species. K...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23N17/00
Inventor 丁全畦
Owner 丁全畦
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap