A kind of preparation method of pig-nosed turtle feeding material
A preparation method and technology for feeding materials, which are applied in the directions of animal feed, animal feed, climate change adaptation, etc., can solve the problems of slow growth and development of pig-nosed turtles, pig-nosed turtles are susceptible to various infectious diseases, etc., and achieve simple formulation and processing and preparation methods. , good preventive and therapeutic effects, rich effects
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Embodiment 1
[0008] Embodiment 1: celery powder 2%, Chinese cabbage powder 10%, carrot powder 6%, fig powder 8%, apple powder 8%, banana powder 4%, pear powder 2%, zucchini powder 8%, pumpkin powder 2% , sweet potato powder 4%, potato powder 8%, river shrimp powder 8%, earthworm powder 9%, beef powder 6%, red worm powder 4%, herring powder 3%, various vitamins 0.5%, calcium powder 1.5%, bitter 0.5% grass powder, 1.5% hornwort powder, 0.5% chrysanthemum chara powder, 1.5% medlar powder, 0.5% mulberry powder, 1.5% yam powder, and the stated percentages are percentages by weight.
[0009] Take celery powder, Chinese cabbage powder, carrot powder, fig powder, apple powder, banana powder, pear powder, zucchini powder, pumpkin powder, sweet potato powder, potato powder in proportion and mix them well, then put them in the dryer , control the temperature of the dryer between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 85%-95%. Then combine with r...
Embodiment 2
[0011] Embodiment 2: celery powder 4%, Chinese cabbage powder 6%, carrot powder 8%, fig powder 6%, apple powder 11%, banana powder 2%, pear powder 6%, zucchini powder 6%, pumpkin powder 4% , sweet potato powder 2%, potato powder 11%, river shrimp powder 6%, earthworm powder 11%, beef powder 2%, red worm powder 6%, herring powder 1%, various vitamins 1.5%, calcium powder 0.5%, bitter 1.5% grass powder, 0.5% hornwort powder, 1.5% chrysanthemum chara powder, 0.5% medlar powder, 1.5% mulberry powder, 0.5% yam powder, and the percentages mentioned are percentages by weight.
[0012] Take celery powder, Chinese cabbage powder, carrot powder, fig powder, apple powder, banana powder, pear powder, zucchini powder, pumpkin powder, sweet potato powder, potato powder in proportion and mix them well, then put them in the dryer , control the temperature of the dryer between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 85%-95%. Then combine w...
Embodiment 3
[0014] Embodiment 3: celery powder 3%, Chinese cabbage powder 8%, carrot powder 7%, fig powder 7%, apple powder 10%, banana powder 3%, pear powder 4%, zucchini powder 7%, pumpkin powder 3% , sweet potato powder 3%, potato powder 9%, river shrimp powder 7%, earthworm powder 10%, beef powder 4%, red worm powder 5%, herring powder 2%, various vitamins 1%, calcium powder 1%, bitter 1% of grass powder, 1% of hornwort powder, 1% of chrysanthemum chara powder, 1% of medlar powder, 1% of mulberry powder, and 1% of yam powder, and the stated percentages are percentages by weight.
[0015] Take celery powder, Chinese cabbage powder, carrot powder, fig powder, apple powder, banana powder, pear powder, zucchini powder, pumpkin powder, sweet potato powder, potato powder in proportion and mix them well, then put them in the dryer , control the temperature of the dryer between 55°C-65°C, the drying time is 2 hours, and the dryness of the dried material is controlled at 85%-95%. Then combine...
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