6 results about "Protein meal" patented technology

The invention provides a preparation method and equipment of a composition helpful for controlling carbon water absorption. According to the preparation method, the phyllanthus emblica, the sugarcane polyphenol, the white kidney bean extract, the mulberry leaf extract and the L-arabinose are respectively embedded by adopting chitosan nanoparticles, so that the stability of active ingredients is improved, and fixed-point release of intestinal tracts is realized. And uniformly mixing the obtained embedded particles, protein powder, dietary fibers and other raw materials through a three-dimensional mixing machine, and carrying out composite molding on the obtained mixture and a sugar-oil mixture to prepare the high-protein meal replacement bar which plays a role in synergistically controlling sugar and promoting lipid metabolism. According to the preparation equipment, an auxiliary mixing assembly is additionally arranged in a mixing barrel and comprises a guide bearing rod distributed along a barrel shaft and an auxiliary mixing part capable of sliding along the guide bearing rod, the mixing barrel moves to drive the auxiliary mixing part, and meanwhile reciprocating sliding is achieved through the gravity effect. According to the structure, the powder overturning and dispersing effects are enhanced, agglomeration is effectively broken, the mixing uniformity and stability are improved, and the mixing efficiency is remarkably improved under the condition of low energy consumption.

The application discloses a kind of stable liquid protein nutrition meal and preparation method thereof, it is related to food technology field, and preparation method includes the following steps: (1) after dissolving protein raw material in water, obtain liquor, according to the protein content in the liquor, different hydration treatment conditions are used;(2) after the auxiliary material is added to the liquor obtained in step (1), according to the protein content in the liquor, different homogenization treatment conditions are used;(3) after the liquor obtained in step (2) is sterilized, a stable liquid protein nutrition meal is obtained.By the product obtained by the preparation method of the application, a certain amount of protein and dietary fiber are contained, not only the effect of weight loss can be achieved, but also the protein of sports and fitness crowd can be supplemented more conveniently, and the product has high stability and good taste during shelf life, and the phenomenon of protein flocculation does not occur.

The invention discloses an animal and plant double-protein meal replacement ball and a making technology, and belongs to the technical field of food processing, and the formula of the meal replacement ball comprises 25-30 g of double-protein powder, 65-75 g of oatmeal, 12-18 g of sugar substitute, 20-25 g of egg liquid, 10 g of broken nuts, 2-5 g of black sesame, 3 g of coconut oil, 3 g of corn oil, 5 g of pumpkin seeds, 1.5 g of dark chocolate and 0.8 g of coconut crisp chips. Based on the formula, silkworm pupa protein is selected as the animal protein, pea protein is selected as the plant protein, the silkworm pupa protein and the pea protein are weighed according to the proportion of 1: 1, premixed and sieved through a 60-mesh sieve, oatmeal, sugar substitutes, crushed nuts, egg liquid, black sesame, coconut crisp chips and pumpkin seeds are taken and put into a mixing machine to be fully stirred, the mixture is put into a mold, and the mold is obtained. The preparation method comprises the following steps: adding sugar substitute into the raw materials, quantitatively adding coconut oil and corn oil for multiple times during stirring until the sugar substitute is basically dissolved, ensuring that all the raw materials are uniformly fused, then taking quantitative mixed materials, rubbing the mixed materials into balls, performing sectional baking, cooling and chocolate drenching decoration, and finally performing ultraviolet sterilization and tinfoil packaging to obtain the meal replacement ball finished product.

The present application belongs to the technical field of multifunctional biomass adhesive, and specifically discloses a multifunctional adhesive taking soybean protein meal as a matrix and polypyrrole as a functional modifier, and a preparation method thereof. In view of the problems of single function of traditional soybean protein adhesive and dependence of existing multifunctional adhesive on petroleum-based resin, the present application utilizes the environmental protection cost advantage of soybean protein meal, and constructs a uniform polypyrrole conductive layer on the surface of the protein meal through in-situ polymerization. Based on the pi-conjugated structure and cationic characteristics of polypyrrole, the conductive network, efficient antibacterial and multi-mechanism electromagnetic shielding are simultaneously realized; in combination with the amine-epoxy crosslinking system to enhance the interface stability, the functional integration and adhesive performance are simultaneously improved in a single system. The obtained adhesive is suitable for bonding and hot-pressing molding of artificial boards such as shaving board, fiber board and plywood. The prepared artificial board has outstanding antibacterial, conductive and electromagnetic shielding performance, can effectively inhibit mold growth in a humid environment, and can be directly used as a functional substrate of intelligent furniture, without additional functional coating, thereby simplifying the process and reducing the cost. The present application is green, environmentally friendly, functionally integrated and has strong process adaptability, and has clear industrialization prospects in the fields of smart home, green building materials and special packaging.

Improved processes and systems for recovering products from a corn fermentation mash. In some examples, a process recovers an oil product, a protein meal product, and a fiber product from a slurry. A process includes the following steps: introducing the slurry into a device with a flexible screen and mechanical agitation to produce a filtrate and a fibrous solid stream; and introducing the filtrate into a three-phase centrifuge to produce an oil stream, a high protein solids stream, and a water with solubles stream. The flexible screen includes a washing nozzle. The slurry is whole stillage from an ethanol process. The three-phase centrifuge is a three-phase decanter. The filtrate is heated before introducing into the three-phase centrifuge. The filtrate is optionally evaporated before introducing into the three-phase centrifuge.

This invention relates to a waterproof and environmentally friendly melamine-urea-formaldehyde resin impregnating agent, its preparation method, and its application. The impregnating agent comprises the following raw materials in parts by weight: 120-140 parts formaldehyde, 35-40 parts urea, 40-45 parts melamine, 20-25 parts modified protein hydrophobic agent, 10-15 parts filler, and 4-5 parts curing agent. This invention uses natural renewable protein meal as raw material to prepare the modified protein hydrophobic agent, replacing traditional petroleum-based hydrophobic agents and reducing environmental harm. Through protein activation in step S1, the introduction of hydrophobic triazole groups in step S2, and organosilicon grafting in step S3, the natural renewable protein meal achieves molecular-level hydrophobic modification and structural strengthening, ultimately endowing the impregnating agent with excellent waterproof performance. Simultaneously, the active amino groups contained in the modified protein hydrophobic agent can capture free formaldehyde and stabilize the resin structure to reduce formaldehyde emissions, ultimately making the impregnating agent both waterproof and environmentally friendly.