178 results about "Supplement protein" patented technology

The invention provides a weight-losing food with balanced nutrition, containing the following components of: soybean isolate protein expanded grains, maltitol liquid, water-soluble dietary fiber, concentrated lactalbumin, glycerol, fish collagen protein, phytosterol, quick-freezing blueberry grains, Arabic gum, sodium caseinate and compound vitamin. The weight-losing bar has the advantages of good taste and high protein content; the weight-losing food bar can enhance the satiety and also can supplement the protein; and meanwhile, functional food raw materials including the fish collagen protein, the phytosterol and the like, the compound vitamin and the like are added, so as to achieve the aim of healthily losing the weight of a consumer.

The invention relates to a high-protein dietary fiber energy protein bar and a production method thereof. The protein bar comprises the following materials in parts by weight: 5-35 parts of soy protein, 0-31 parts of cocoa butter replacer chocolate, 3-29 parts of glucose syrup, 0-18 parts of oligomeric isomaltose, 3-8 parts of concentrated whey protein powder and 3-9 parts of plaint oil. According to the formula of the protein bar, the soy protein, the concentrated whey protein, the glucose syrup and the oligomeric isomaltose are used as main raw materials for simultaneously supplementing exercising people with protein and energy (carbohydrate). The added concentrated whey protein has nutrient substances such as high-quality alpha-lactalbumin, beta-lactoglobulin and branched chain amino acid, thus being beneficial to rapidly supplementing protein after movement and relieving fatigue; the protein, energy (carbohydrate) and functional nutrient substances (such as dietary fiber) are rapidly supplemented to the exercising people; the protein bar provided by the invention is easy to carry, convenient to eat and good in taste.

The present invention uses (by weight portion) 60-80 portions of collagen protein peptide as main raw material, adds 10-20 portions of protein from soybean, 5.0-15 portions of defatted milk powder, 5.0-15 portions of lactalbumin, 5.0-10 portions of peanut protein and vitamins as auxiliary raw material and through the processes of closed mechanical vibration sorting, placing all the raw material inturn into sterile mixing machine, controlling rotating speed at 20-60 rpm and refining. Said food possesses the functions of supplementing protein for human body and nourishing skin, raising the absorption of mineral elements of calcium, phosphorus and iron, etc. by human body and inhibiting formation of internal free radical, etc.

The invention relates to a protein dietary fiber meal replacement powder solid beverage and applications thereof, and belongs to the field of foods. The protein dietary fiber meal replacement powder solid beverage comprises the following raw materials: 20-25 parts by weight of whey protein, 20-25 parts by weight of oat fiber, 15-25 parts by weight of soy protein isolate, 15-20 parts by weight of resistant dextrin, 10-15 parts by weight of the psyllium husks, 2-5 parts by weight of milk minerals and 2-5 parts by weight of inulin. The above-mentioned protein dietary fiber meal replacement powdersolid beverage is convenient to eat, full and rich in mouth feel and rich in nutrients, can effectively supplement proteins and minerals, and can reduce hunger, effectively reduce appetite and reduceenergy intake so as to achieve weight-losing effect. When used for people who are losing weight, the above-mentioned protein dietary fiber meal replacement powder solid beverage can effectively control the weight of the drinker by providing satiety, and can effectively avoid affecting the health of the drinker.

The present invention relates to one kind of yak bone marrow protein polypeptide osseine comprising protein total nitrogen 13-15.8 wt%, free amino acid accounting in nitrogen 1-3 wt%, calcium 0.1-1 wt%, and total phosphorus 0.01-0.1 wt%. The yak bone marrow protein polypeptide osseine contains protein over 80 wt% and various kinds of polypeptide and amino acid. It has simple preparation process and low cost. It may be prepared into composition via adding plant additive and the composition has improved taste, hydroscopicity and flowability. The present invention can provide human body with protein, polypeptides and amino acids.

The invention provides a health-care honey milk tea and a preparation method of the health-care honey milk tea. The health-care honey milk tea comprises the components at weight ratio: 35-45 of non-dairy cream, 20-40 of maltodextrin, 8-12 of white sugar, 8-12 of milk powder, 4-6 of freeze-drying honey powder, 4-5 of freeze-drying black tea powder and 0.09-0.11 of food preservative. The preparation method of the health-care honey milk tea comprises the steps of: firstly, treating honey by a freeze-drying method to obtain the freeze-drying honey powder; and then, adding other components into the freeze-drying honey powder according to the formula proportion, fully stirring to obtain the health-care honey milk tea. The health-care honey milk tea reserves all nutrition of all the raw materials, and has the functions of reducing blood pressure, blood sugar and blood fat, preventing cancer and supplementing protein and calcium, thus having the effect of prolonging the life after being taken for a long time.

The invention discloses food with functions of enhancing immunity, supplementing calcium and anti-aging, and belongs to the field of food processing technology. The food has the functions of enhancing immunity, supplementing calcium and anti-aging. The food is prepared by the following raw materials by weight: 0.5-1.5 parts of bone powder, 1.5-2.5 parts of collagen, 0.3-0.8 part of ginseng powder, 0.0000002-0.0000003 part of vitamin D, 3-4 parts of hazelnut powder, 0.5-1.5 parts of sea-buckthorn extract, 0.5-1.5 parts of silkworm pupa powder and 5-7 parts of lotus powder. The food is rich in nutrients and comprehensive in functions, can be absorbed and utilized by human body, and has the functions of supplementing calcium, enhancing immunity of human body, delaying skin aging, supplementing protein and building the human body.

The invention relates to a nutritious compound protein powder, which eliminates the defect that the present food which is used to supplement protein can increase the risk of cardiovascular disease because of the increase of fat and cholesterol. The compound protein powder includes 8-12 shares (by weight) human collagen protein, 8-12 shares (by weight) bovine coloctrum, 250-350 shares (by weight) soybean protein and 550-650 shares (by weight) whey protein.

The invention discloses a vitamin sports beverage containing soybean peptide. The vitamin sports beverage is characterized by comprising the following ingredients by weight: 1-10 parts of soybean peptide, 1-10 parts of sweetening agent, 1-5 parts of acidulant, 0.1-1 part of essence, 0.1-1 part of salt, 0.1-0.5 part of vitamin, and 1-300 parts of water. The provided sports beverage has the effects of both the soybean peptide and the vitamins, the effects of the soybean peptide and the vitamins are combined together, the vitamin sports beverage containing soybean peptide has remarkable effects of allaying tiredness, gathering strength, supplementing protein and promoting healing of a muscle wound for the post-workout crowd, and has a better taste.

The invention discloses a breeding method of seafood pigs. According to traditional breeding of live pigs, pork quality of the pigs is often neglected when the growth speed of the pigs is pursued. When pork with excellent pork quality is cooked, an exquisite fragrance spreads all around to fill a room, the pork is delicious to eat, and lingering fragrance is left in the mouth after one eat the pork. The pork with poor quality is flat in taste, and the specific fragrance of the pork can hardly be smelt when the pork is cooked. According to the breeding method of the seafood pigs, a stocking method is adopted, the amount of exercise of the pigs is enlarged in the stocking process, the natural instincts that the pigs dig earth with the snouts are recovered, the pigs are allowed to find food on a beach to eat small fishes, small shrimps and small paludinas to supplement protein, supplement of manual prepared low-value seafood is combined, the needed amount of the protein in the growth process of the pigs is ensured, lean meat always maintains a high ratio in the whole growth process of the pigs, the seafood is converted into specific microelements in pig bodies, the pork is made to be excellent in pork quality, flavor of the cooked pork assails the nostrils, taste is delicious, and sweet taste is left in the mouth. The breeding method of the seafood pigs is easy to achieve and apply, and low in cost.

The invention discloses an electrolytic sports beverage containing soybean peptides. The electrolytic sports beverage is characterized by consisting of the following ingredients in parts by weight: 1-10 parts of soybean peptides, 1-10 parts of a sweetening agent, 1-5 parts of a sour agent, 0.1-1 part of essence, 0.1-1 part of salt, 0.1-1 part of taurine, 0.1-1 part of myo-inositol, 0.1-0.5 part of vitamins and 1-300 parts of water. According to the sports beverage provided by the invention, based on an original electrolytic functional beverage, the soybean peptides are introduced, so that the electrolytic sports beverage can concurrently have the efficacy of the soybean peptides and the efficacy of electrolyte, particularly has notable effects of allaying tiredness, recovering physical strength, promoting balanced distribution of body fluid of organisms, supplementing protein and promoting muscle wound healing for crowds after movement, and has good mouth feel.

The invention discloses collagen-containing compound nutritious powder, which consists of collagens, oil powder, tartary buckwheat flour, kudzuvine root, pseudo-ginseng powder, cocoa powder and protein sugar. The oil powder of the collagen-containing compound nutritious powder contains fatty acids and vitamins required by human bodies, can achieve the effect of recovering physical abilities of sub-healthy people as soon as possible, and is suitable for long-term consumption to supplement the deficient vitamins and fatty acid Omega 3, effectively prevent cardiovascular diseases, achieve important effects on the prevention and cerebral apoplexy and intracerebral hemorrhage and simultaneously achieve a good effect on the expelling of toxins. The collagens of the collagen-containing compound nutritious powder have the effect of supplementing proteins and amino acids. The tartary buckwheat of the collagen-containing compound nutritious powder has the effects of improving microcirculation, enhancing islet beta cellular nutrition and metabolism, retarding the decomposition of polysaccharides and the absorption of glucose and keeping good defaecation. The pseudo-ginseng powder of the collagen-containing compound nutritious powder has the effects of lowering blood pressure, regulating a blood sugar level and reducing blood fat. The kudzuvine root of the collagen-containing compound nutritious powder has the effects of heat clearing, internal heat decreasing, disintoxication, blood pressure lowering and the like.

The invention discloses a high-protein nutriment composition for people working on speed and power sports and a preparation method of the high-protein nutriment composition, and belongs to the technical field of an athletic nutrition food. The high-protein nutriment composition comprises the following components of 40-98g / L of protein, 0-15g / L of fat, 98-245g / L of carbohydrate, 2-6g / L of creatine,7-30g / L of glutamine, 2-6g / L of calciumbeta-hydroxy-beta-methylbutyrate, 0.3-0.6g / L of 1,6-fructose diphosphate, 0.5-1.2g / L of taurine, 0.03-0.41g / L of vitamins, 2.6-11.5g / L of mineral elements, andan appropriate amount of water. The high-protein nutriment composition supplements protein and energy, is high in protein content, contains taurine, vitamin B group and vitamin C, contains mineral ions of sodium, potassium, calcium, magnesium, phosphorus, zinc and ferrum, can solve the problem of dehydration, resist oxidation, reduce muscle fatigue, promote muscle growth, and maintain athletic ability, and is suitable for crowds working on speed and power sports.

The invention discloses a formula of preparation method of composite peptide powder. The composite peptide powder comprises the following raw materials of hydrolyzed whey protein peptide, soybean peptide powder, wheat oligopeptides, crystalline fructose, citric acid, lemon essence, potassium citrate and sucralose. The citric acid mode of the composite peptide powder is similar to an FAO / WHO mode,and the composite peptide powder is good in absorbing effect and is suitable for crowds with disorder of digestion and absorption and needing supplementing protein.

A composite mixture as the feed additive of ox and sheep is prepared through preparing biuret-trace element compound, cooling, pulverizing and proportionally mixing it with vitamines, rumen regulator and health-care Chinese-medicinal materials. It can supplement protein and increase the utilization rate of vitamines and productiovity.

The invention discloses a method for cultivating hens laying selenium-enriched eggs. High-selenium active feed is fed to hens from a brooding period, the henhouse temperature and appropriate stocking are controlled, the feeding amount of the high-selenium active feed is gradually increased during an egg laying peak period of the hens, and the hens are fed in a mode of combining grazing and feed supplementing in a fence. Compared with the prior art, the content of selenium in eggs produced by the hens fed according to the method is 10-15 times that of selenium in ordinary eggs in the prior art. The selenium-enriched eggs laid by the hens fed according to the feeding method can supplement enough selenium while supplementing protein, and the immunocompetence and reproductive performance of the hens can be improved; and by combination with other nutritional ingredients in the feed, medicines containing the selenium element in the prior art can be replaced. Moreover, the selenium-enriched eggs have no side effect on the body and are low in cost and suitable for being eaten for a long term, the selenium supplementing effect is ideal, and the effect of homology of medicines and foods is achieved genuinely.

The invention discloses taurine sports drink containing soybean peptide. The taurine sports drink is characterized by being prepared from the following ingredients in parts by weight: 1 to 10 parts of soybean peptide, 1 to 10 parts of sweetening agent, 1 to 5 parts of sour agent, 0.1 to 1 part of essence, 0.1 to 1 part of salt, 0.1 to 1 part of taurine, 0.1 to 1 part of inositol, 0.1 to 0.5 part of vitamin and 1 to 300 parts of water. According to the taurine sports drink provided by the invention, the soybean peptide is introduced based on existing taurine functional drink; thus, the taurine sports drink has effects of both the soybean peptide and the taurine, especially has obvious effects of allaying tiredness, restoring physical power, supplementing protein and promoting muscle wound heal and growth for after-exercise people and has a better taste.

The invention relates to a new milk powder product for the elderly, which takes soybean peptide as the protein supplementary source and belongs to the field of nutritious food. Small-molecular soybean peptides are taken as part of the protein source to prepare the high-protein and high-nutrition soybean peptide strengthening milk powder for the elderly with various carbohydrates, vitamins, minerals and other ingredients. The product is made of 50-90 portions of fresh milk, 4-10 portions of soybean peptide powder, 4-10 portions of maltodextrin, 1-1.5 portions of calcium carbonate, 1-2 portions of whey powder, 4-6 portions of soy bean oil, 0.5-1 portion of complex nutrition enhancer and 0.1-0.5 portion of soybean lecithin through a special technique, which can meet the nutritional needs of the elderly with declined digestion function and malnutrition and can promote the absorption of minerals, inhibit oxidation, delay aging and reduce high blood pressure; therefore, the product is a high-nutrition, easy-absorption and multi-functional health-care milk powder for the elderly.

The invention relates to a pollution-free plant detoxification nutrient solution, which is characterized in that a formula comprises, by weight, 100 parts of a soybean aqueous solution, 40-45 parts of potassium dihydrogen phosphate, 0.5-1 part of indigowoad root, 0.1-0.3 part of coptis chinensis, 2-2.5 parts of malt, and 0.8-1 part of mung bean, wherein a concentration of the soybean aqueous solution is a ratio of the soybean to the soybean aqueous solution of 1:6-7. After the pollution-free plant detoxification nutrient solution is absorbed by plant leaf surface, effects of a plurality of enzymes in the plant body are adopted to perform conduction metabolism, absorb nutrients and discharge toxic substances, wherein effectiveness is achieved within three days, and the normal condition is recovered within a week. The pollution-free plant detoxification nutrient solution can be provided for supplementing proteins, nitrogen, phosphorus, potassium and various trace elements for crops. In addition, harmful substances in soil and air can be degraded with deposition and evaporation of the nutrient solution.

The invention discloses moisturizing essence liquid and a preparation method thereof. The moisturizing essence liquid is prepared from 70-75 parts of water, 8-10 parts of glycerol, 4-6 parts of propylene glycol, 0.08-0.15 part of hyaluronic acid, 0.2-0.4 part of allantoin, 0.1-0.15 part of carbomer, 0.1-0.15 part of triethanolamine, 2-4 parts of hydrolyzed beta-glucan, 0.1-0.15 part of bi(hydroxymethyl)imidazolidinyl urea, 0.2-0.4 part of ethylhexylglycerin, 0.18-0.28 part of phenoxyethanol, 2-4 parts of betaine, 0.2-0.4 part of lactic acid, 1-3 parts of sodium lactate and 0.5-2 parts of deer bone collagen. The moisturizing essence liquid has a good moisturizing effect and a good function of supplementing protein and various skin-needed vitamins needed for the skin, and the usage is safer.

The invention discloses beef and vegetable nutrient noodles and a production process thereof and relates to the technical field of food processing, and solves the technical problem that existing noodles are imbalanced in nutrition, poor in taste and easy to break. The beef and vegetable nutrient noodles is prepared from the following components in parts by weight: 195-205 parts of wheat flour, 1.3-1.5 parts of a nutrient premix, 0.4-0.6 part of beef powder, 1.8-2.2 parts of spinach powder, 0.8-1.2 parts of Chinese yam powder and 0.5-1 part of fructo-oligosaccharide. Based on the wheat flour asa raw material, the components are matched reasonably and balanced in nutrition by adding beef powder to supplement proteins and adding the spinach powder, the Chinese yam powder, minerals and vitamins, so that the growing demand on infants is met; by vacuum doughing and calendering twice, a standing step is added between twice calendering, so that the water molecules permeate into the protein colloids particles to the maximum extent to form network tissues of gluten, and the taste of the produced noodles is good; as the noodles are dried at a low temperature and at a low speed sectionally, the nutrients of the noodles are kept to the maximum extent, so that the tissues are fixed, the strength is enhanced and the noodles are prevented from being broken.

The invention discloses an instant nutritional rice flour suitable for middle-aged and aged people, and relates to the technical field of rice flour processing. The instant nourishing rice flour is produced from, by weight, 90-100 parts of early indica rice, 15-18 parts of highland barley powder, 12-15 parts of prawn powder, 10-13 parts of skim milk powder, 8-10 parts of Prinsepia utilis Royle powder, 5-9 parts of deep sea fish meat powder, 5-7 parts of tremella powder, 4-6 parts of sea-tangle powder, 3-5 parts of olive oil, 3-4 parts of Radix Aucklandiae powder, 2-3 parts of yolk powder, 1-2 parts of hawthorn fruit powder and 1-2 parts of lemon grass powder. Early indica rice adopted as a main raw material is easy to digest and absorb, and is matched with various auxiliary materials with abundant nutrition to supplement proteins, mineral matters and vitamins required by middle-aged and aged people; and the instant nutritional rice is convenient to eat, can be immediately eaten after being mixed in boiling water for 2-3min, and is a nutritional and healthy food.

The invention discloses an aloe fruit milk beverage and a preparation method thereof. The aloe fruit milk beverage is prepared from raw materials of fresh milk, aloe, cactus, nata de coco, Chinese yam, lotus seeds, pseudo-ginseng, kalimeris indica, herba plantaginis, loquat leaves, fructus amomi xanthioidis, roxburgh rose, honey, maltodextrin and the like. The aloe fruit milk beverage has the benefits as follows: the aloe fruit milk beverage is unique, delicious and full-bodied in taste, the components of the aloe fruit milk have the effects of invigorating stomach and aiding digestion, supplementing protein, and enhancing immunity, so that the aloe fruit milk beverage beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

The invention discloses composite polypeptide powder capable of supplementing protein of human bodies, belonging to the technical field of health-care medicines. The composite polypeptide powder comprises the following raw materials of collagen peptide powder, whey protein concentrate powder, inulin, isomaltooligosacharide, soybean peptide powder, corn oligopeptide powder, wheat oligopeptide powder, casein phosphopeptide peptide powder, beta-hydroxyl-beta-calcium methyl acetic acid, and vitamin C. The composite polypeptide powder can timely supplement protein required for human bodies and is convenient for quick absorption.

The invention relates to the field of sausages, and provides a camel meat sausage for preventing and treating hyperlipidemia. The camel meat sausage comprises raw materials including, by weight, 5-6 kilograms of camel meat, 0.5-1 kilogram of buck grass liquid extract dry powder, 0.14 kilogram of salt, 0.3 kilogram of white sugar, 200ml of white spirit, 0.03 kilogram of essence, 0.04 kilogram of white pepper powder and 0.04 kilogram of bruised ginger. Buck grass, frangipani and liquorice are proportioned according to 10-20:8-20:3-10 to prepare liquid extract, and then the liquid extract is freeze-dried and crushed to form the buck grass liquid extract dry powder. The camel meat sausage is pure, fresh and sweet in flavor, new flavor of the sausage is added, and the camel meat sausage has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, obstructing dampness and reducing blood lipid, and a user can supplement protein nutrition and reduce blood lipid to prevent and treat hyperlipidemia by eating the camel meat sausage for a long time.

The invention discloses a nutrient preparation capable of improving bone structures of astronauts. The nutrient preparation comprises components in percentage by weight as follows: 10%-60% of ox bonecollagen peptide, 10%-50% of whole milk powder, 5%-30% of maltodextrin, 5%-15% of sea cucumber peptide, 1%-5% of xylitol and 0.5%-5% of amino acid chelated calcium. The nutrient preparation which is rich in nutrients, good in taste, easy to absorb and capable of quickly supplementing protein and improving the bone structures of the astronauts is provided, meanwhile, the nutrient preparation can also be used in field activities of armies, navigation tasks, mountain climbing and hiking and used as first choice food of athletes and fitness lovers.

The invention discloses high-protein loach feed. The high-protein loach feed is composed of the following raw materials in parts by weight: 100-130 parts of soya bean meal, 3-5 parts of escargot powder, 4-5 parts of egg liquid, 4-6 parts of sunflower seed husks, 2-3 parts of chenopodium album, 2-4 parts of pomegranate seeds, 1-2 parts of hedyotis chrysotricha, 6-8 parts of cassava dregs, 4-6 parts of silkworm chrysalis meal, 1-2 parts of yerbadetajo herb, 1-2 parts of sophora japonica leaves, 4-7 parts of kidney bean straws, 1-2 parts of trichosanthes kirilowii maxim shells, 10-14 parts of unpolished rice, 2-3 parts of aloe peels, 3-4 parts of tomatoes, 1-2 parts of dandelions, 1-2 parts of whey powder, 2-3 parts of citric acid dregs, 2-4 parts of chrysanthemum petals and 1-2 parts of a phagostimulant. The feed has the effects of promoting the healthy growth of loach, supplementing protein, improving the quality of loach meat, improving the physique and the body immunity of loach, preventing diseases, improving the growing speed of loach and reducing the feeding cost.

The invention relates to the science field of animal feed and particularly relates to piglet feed and application thereof. The piglet feed is prepared from corn, peeled and puffed soybean meal, wheat, whey powder, beer yeast, calcium hydrogen phosphate, soybean flour, soybean oil and a piglet premix. Research of the invention finds that the growth performance of piglets, which are fed by the piglet feed, is not influenced, and the feed conversion ratio also can be lowered, so that the weight increment cost of the piglets is reduced and economic benefits of enterprises are improved. The research indicates that the peeled and puffed soybean meal can be used for replacing or partially replacing fish meal to supplement protein in the feed, so that the feed cost can be remarkably reduced and an application range of the soybean meal in piglet daily ration is expanded.

The invention provides a preparation method of a rapeseed meal fermented feed. The preparation method is characterized by comprising the following steps of: adding rapeseed meal to molasses and calcium carbonate, and taking the obtained mixture as a fermentation raw material; inoculating saccharomyces cerevisiae and saccharomyces boulardii for solid-state fermentation; and drying and crushing the obtained fermentation product so as to finally obtain the rapeseed meal fermented feed. The preparation method has the beneficial effects that solid-state fermentation of the rapeseed meal is carried out by the saccharomyces cerevisiae and the saccharomyces boulardii, which can degrade anti-nutritional factors in the rapeseed meal, improve the content of crude protein and soluble protein, generate a certain amount of organic acid and obtain special flavor so as to improve the digestive absorption capability of animals and the utilization ratio of the feed and effectively enhance the production performance of animals; and protein energy is supplemented, the immunity of animals is improved, in-vivo micro-ecological balance is regulated, pathogenic bacteria growth is inhibited, disease prevention and resistance capabilities are strengthened, and the problems such as dyspepsia, diarrhea, poisoning, poor disease resistance of organisms and the like can be well solved when the rapeseed meal feed is used for raising livestock.