Multiple-nutritive composite protein powder

A compound protein and nutrition technology, applied in the field of protein powder, can solve problems such as increasing cardiovascular diseases

Inactive Publication Date: 2007-03-14
王增礼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the defect that the current food cannot avoid the increase of fat and choleste...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Specific Embodiment 1: The various nutritional compound protein powders in this embodiment are composed of 8-12 parts of human-like collagen, 8-12 parts of bovine colostrum, 250-350 parts of soybean protein and 550-650 parts of whey protein composition.

[0005] Human-like collagen (Human-like Collagen) is the reverse transcription of human collagen mRNA into cDNA, and a section of the gene after digestion is recombined into E.coli (Escherichia coli), and undergoes fermentation, separation, renaturation, and purification processes A high molecular biological protein produced. Human-like collagen mainly exists in human skin, bone, cartilage, teeth, tendons, ligaments and blood vessels. It is an extremely important structural protein in connective tissue, supporting organs and protecting the body. Human-like collagen is bioabsorbable, biocompatible, and cell-adhesive, which promotes new cell, epithelial cell formation. Human-like collagen not only has the inherent chara...

specific Embodiment approach 2

[0010] Specific embodiment two: The difference between this embodiment and specific embodiment one is: multiple nutritional compound protein powders are composed of 9-11 parts of human-like collagen, 9-11 parts of bovine colostrum, and 260-340 parts by weight. It consists of 560-640 parts of soy protein and 560-640 parts of whey protein.

specific Embodiment approach 3

[0011] Specific embodiment three: the difference between this embodiment and specific embodiment one is: a variety of nutritional compound protein powders are composed of 10 parts of human-like collagen, 10 parts of bovine colostrum, 300 parts of soybean protein and 600 parts of Whey protein composition.

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Abstract

The invention relates to a nutritious compound protein powder, which eliminates the defect that the present food which is used to supplement protein can increase the risk of cardiovascular disease because of the increase of fat and cholesterol. The compound protein powder includes 8-12 shares (by weight) human collagen protein, 8-12 shares (by weight) bovine coloctrum, 250-350 shares (by weight) soybean protein and 550-650 shares (by weight) whey protein.

Description

technical field [0001] The present invention relates to a protein powder. Background technique [0002] With the change of diet structure and the improvement of consumption ability, people's intake of animal protein is constantly increasing; however, a large amount of excess saturated fat and cholesterol are also ingested by the human body while consuming animal protein. Excessive consumption of saturated fat and cholesterol can easily lead to increased body fat and cholesterol, which can lead to the occurrence of cardiovascular diseases. Current foods cannot avoid the increased risk of cardiovascular disease caused by elevated fat and cholesterol while supplementing protein. Contents of the invention [0003] The purpose of the present invention is to solve the defect that the current food cannot avoid the increase of fat and cholesterol and increase the risk of cardiovascular disease while supplementing protein, and provides a kind of multi-nutrient complex protein powd...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23J1/10A23J1/14A23J1/20A23C9/00A23L33/17A23L33/185A23L33/19
Inventor 孙长颢赵胜利李颖王玮张海军王增礼
Owner 王增礼
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