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169 results about "Conjugated protein" patented technology

A conjugated protein is a protein that functions in interaction with other (non-polypeptide) chemical groups attached by covalent bonding or weak interactions. Many proteins contain only amino acids and no other chemical groups, and they are called simple proteins. However, other kind of proteins yield, on hydrolysis, some other chemical component in addition to amino acids and they are called conjugated proteins. The non-amino part of a conjugated protein is usually called its prosthetic group. Most prosthetic groups are formed from vitamins. Conjugated proteins are classified on the basis of the chemical nature of their prosthetic groups.

Functional food set meal capable of losing weight scientifically and healthily

The invention provides a functional food set meal capable of losing weight scientifically and healthily. The functional food set meal comprises a conjugated protein meal replacement solid combination, a momordica grosvenori dietary fiber composite solid combination, a chia seed solid combination, a chitosan oligosaccharide solid combination, a fruit, vegetable and grain solid combination, a probiotics solid combination and a wheat seedling dietary fiber solid combination. Compared with the prior art, the functional food set meal is a nutritional food set meal which is beneficial to losing weight and is studied and developed based on the scientific weight losing theory and method, and according to the design and development theory of the set meal, on the premise of guaranteeing health, intake and consumption of energy are reasonably controlled, calorie supply and demand balance is set up, a biont has no redundant energy accumulation, meanwhile, internal fat is mobilized to be decomposed, energy is released to meet the need of the biont, and therefore the aim of losing weight is achieved. The functional food set meal has the advantages of adopting body health as the premise, balancing nutrition, reasonably controlling the energy and consumption, setting up energy negative balance, protecting the liver, adjusting the liver metabolism, mobilizing fat decomposition to release energy and the like.
Owner:李泼

Method for detecting if interaction between nucleic acid conjugated protein -target protein exist based on biological chip

The invention discloses a method of detecting whether an interaction exists between nucleic acid protein and target protein based on biochip. The method comprises the following steps: (1)adding a plurality of groups of nucleic acid acquisition probes into a biological sample system containing the target protein to form a target-protein-nucleic-acid-conjugated-protein-nucleic-acid-acquisition-probe compound, and the nucleic acid acquisition probes containing at least one section of sequence capable of integrating with the nucleic acid conjugated protein; (2) separating the target-protein-nucleic-acid-conjugated-protein-nucleic-acid-acquisition-probe compound through molecules capable of specifically integrating with the target protein, and then recovering the nucleic acid acquisition probes; (3) carrying out hybridization of the nucleic acid acquisition probes recovered in the step 2 and a plurality of single chain immobilized probes which are fixed on the substrate of the biochip and are corresponding to the nucleic acid acquisition probes, and the nucleic acid sequence of the immobilized probes complementing the corresponding nucleic acid acquisition probes or one chain of the nucleic acid acquisition probes; (4) detecting the hybridization results to see whether the interaction exists between the nucleic acid conjugated protein and the target protein.
Owner:CAPITALBIO CORP +1

Bacillus licheniformis and application thereof

The invention aims to provide a bacillus licheniformis and application thereof. The preservation number of a bacterial strain of the bacillus (Bacillus lincheniformis) LV005 is CCTCC M 2013262. The bacillus licheniformis LV005 disclosed by the invention is screened from an alimentary canal of a prawn, and has the advantages of improving the composition and the number of dominant microbial populations in the alimentary canal of the prawn, forming and maintaining good microecological balance of the alimentary canal, and resisting the adhesion and the proliferation of viruses in the alimentary canal through nutrition competition, space competition, bacteriocin secretion and the like. The bacterial strain can activate the expression of prophenoloxidase, superoxide dismutase, lysozyme, heat shock protein, lipopolysaccharide-glucan conjugated protein, signal transduction, transcriptional activation factors and the like of the prawn with relevant pathogenic infection resistant molecules, and retard the proliferation rate of the viruses in the body of the prawn, so that the bacterial strain has various biological functions of improving the activity of the protease, the lipase and the amylase of the prawn, promoting the digestion capacity of the prawn and the digestion for feed nutrients, improving the stress response resistant capacity of the prawn and the like.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI
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