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807results about How to "Regulate metabolism" patented technology

Secondary-fermentation black tea as well as production method and production device thereof

The invention provided a secondary-fermentation black tea as well as a production method and a production device thereof. The process comprises the following steps: (1) picking up fresh tea leaves, inactivating the fresh tea leaves, spreading the fresh tea leaves for cooling so as to enable the water content of the tea leaves to be 50-60%, rolling and curling the fresh tea leaves into a strip shape, deblocking the tea leaves after rolling, drying the tea leaves so as to enable the water content of the tea leaves to be 88-90%, and then piling, dismissing and sifting so as to obtain primary-fermentation black tea leaves; (2) putting the primary-fermentation black tea leaves on pallets and brackets, placing the brackets in a fermenting room, providing steam so as to fill the steam among the tea leaves at a temperature which is controlled at 50-60 DEG C for 5-15 hours, and then stopping providing the steam, fermenting the tea leaves for 3-7 days in the sealed fermenting room, and after fermenting, performing airing, natural cooling and drying so as to obtain secondary-fermentation black teat products. By virtue of twice fermentation, the black tea is clean and sanitary, is high in quality, is uniform in tea color, is better in quality, is fragrant in smell after being soaked in water, is savoury and mellow, has multiple health functions for a human body and is a treasure in whole-fermented tea.
Owner:横县南方茶厂

Construction and application of farnesyl pyrophosphoric acid synthetase RNA (Ribonucleic Acid) interference recombinant lentivirus vector

InactiveCN101805750AOvercoming No Commercial AntibodyOvercoming low transfection efficiencyMetabolism disorderGenetic material ingredientsDiseaseFhit gene
The invention provides the construction for a farnesyl pyrophosphoric acid synthetase RNA (Ribonucleic Acid) interference recombinant lentivirus vector, which comprises the following steps of: sieving the most effective target sequence of an FDS (farnesyl diphosphate synthase) gene RNAi (RNA interference) in a tool cell 293T cell, synthesizing the double-stranded DNA of the most effective target sequence, connecting to a pGCSIL-GFP vector and successfully constructing the recombinant vector through enzyme cutting, sequencing and identification. Researches indicate that the constructed RNA interference vector LV-sh-FDS can downwards modulate the expression of an FDS mRNA (Messenger RNA) level in a neonatal rat cardiac myocyte, simultaneously can downwards modulate the expression of myocardial hypertrophy markers such as cell areas and marker genes beta-MHC (Myosin Heavy Chain) and BNP (Brain Natriuretic Peptide), additionally can effectively inhabit the activity of RhoA while downwards modulating the FDS, can be applied in preparing medicaments for treating myocardial hypertrophy diseases and also can be applied in preparing medicaments for cholesterol metabolic control.
Owner:ZHEJIANG UNIV

Food containing ginseng

ActiveCN102599510AAdjustment of lifting and loweringRegulate metabolismFood preparationCirsiumMomordica
The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.
Owner:焦安龙

Formula of fat eliminating tea and preparation method thereof

The invention relates to a formula of fat eliminating tea and a processing method for preparing the fat eliminating tea using the same. The formula comprises the components as follows: 05.04 to 29.76 percent of green tea, 10.96 to 13.02 percent of lotus leaf, 15.66 to 18.62 percent of tangerine peel, 16.14 to 18.37 percent of fructus crataegi; 14.92 to 18.78 percent of cassia seed and 7.83 to 9.32 percent of gynostemma pentaphylla. The processing method comprises the following steps: 1, the cassia seed, the fructus crataegi and the tangerine peel are decocted with water for two times, wherein the amounts of added water are respectively eight times and six times of that of the three, and the decocted time for each time is 0.5 hour, the decocted liquors are merged and filtered, and the filtrate is concentrated into thick paste; 2, the green tea, the lotus leaf and the gynostemma pentaphylla are pulverized into coarse powder, and then the coarse powder is uniformly mixed; 3, the coarse powder prepared in step 2 and the thick paste prepared in step 1 are uniformly stirred, dried and sieved, lumps (if any) are rubbed into powder and uniformly mixed, and then the fat eliminating tea is prepared. The fat eliminating tea has tea flavor and good taste, can promote intestines and stomach to wriggle, eliminate unnecessary fat, reduce cholesterol and triglycercide levels; symptoms, such as diarrhea and anorexia, and the like, can not occur by chronically drinking the fat eliminating tea, therefore the fat eliminating tea is suitable for fatty people or people whose blood lipid is high.
Owner:BEIJING BORAN PHARM CO LTD

Head physiotherapy device for neurology patients and method for using the same

The invention discloses a head physiotherapy device for neurology patients and a method for using the same, and belongs to the technical field of medical equipment. The head physiotherapy device comprises a helmet body, a massage ball, and a massage control body. The outer surface of the helmet body is provided with a plurality cylinders corresponding to acupoints of a human head and is also provided with an air inlet channel with a negative ion generator. The massage control body is internally provided with a bevel gear I driven by a micro motor and a cam, the surface of the cam is connectedwith a driving rod, and the lower end of the driving rod is provided with the massage ball; the bevel gear I is in a drive connection with a bevel gear II, a spur gear III, and a spur gear IV successively, and the spur gear IV is fixed to the driving rod. The massage ball comprises a metal net ball body and stone needles and magnets filled in the metal net ball body, the metal net ball body is wrapped with a rubber sleeve, and the rubber sleeve is attached to a cotton layer outside. The head physiotherapy device has the therapeutic effects of far infrared treatment, ultrasonic therapy, magnetic therapy, oxygen absorption therapy, and massage on a patient's head, and has the advantages of high selectivity, strong pertinence, and convenient use.
Owner:孔祥慧

Functional food set meal capable of losing weight scientifically and healthily

The invention provides a functional food set meal capable of losing weight scientifically and healthily. The functional food set meal comprises a conjugated protein meal replacement solid combination, a momordica grosvenori dietary fiber composite solid combination, a chia seed solid combination, a chitosan oligosaccharide solid combination, a fruit, vegetable and grain solid combination, a probiotics solid combination and a wheat seedling dietary fiber solid combination. Compared with the prior art, the functional food set meal is a nutritional food set meal which is beneficial to losing weight and is studied and developed based on the scientific weight losing theory and method, and according to the design and development theory of the set meal, on the premise of guaranteeing health, intake and consumption of energy are reasonably controlled, calorie supply and demand balance is set up, a biont has no redundant energy accumulation, meanwhile, internal fat is mobilized to be decomposed, energy is released to meet the need of the biont, and therefore the aim of losing weight is achieved. The functional food set meal has the advantages of adopting body health as the premise, balancing nutrition, reasonably controlling the energy and consumption, setting up energy negative balance, protecting the liver, adjusting the liver metabolism, mobilizing fat decomposition to release energy and the like.
Owner:李泼

Method for preparing green bean cake

The invention discloses a method for preparing a green bean cake. The green bean cake comprises the following raw materials according to part by weight: 55-75 parts of green bean powder, 20-40 parts of white sugar, 3-5 parts of fruit and vegetable juice and 3-5 parts of water. The preparation method comprises the following steps: the green beans are boiled until not to be cracked after impurity removal and cleaning; the cooked green beams are pulled out for dewatering and drying and then ground into 80-100 meshes of green bean powder after peeling treatment; the green bean powder and the ground powdered sugar are sprayed with water to be mixed into wet power, and the moisture content is controlled between 6 percent to 8 percent during the power blending process; the well mixed green bean powder is evenly loaded into a die for evening up and then delivered into a sauce pan to be steamed for 10-15 min at the temperature of 100-110 DEG C under 2-2.5 MPa; and then the steamed green bean cake is cooled to normal temperature and then parted off, sorted and packaged. The green bean cake is scientific and reasonable in formula, good in taste, rich in fragrance, is soft and sweet and has higher nutritional value and health-care value; and the variety of the green bean food is enriched, therefore, the green bean cake is loved by the public consumers.
Owner:北票市海丰食品有限公司

Rice hull carbon-based microbial fertilizer and preparation method and application thereof

The invention relates to a microbial fertilizer and a preparation method and application thereof, in particular to a rice hull carbon-based microbial fertilizer and a preparation method and application thereof, and aims at solving the problems that after an existing microbial fertilizer is applied, due to the low microbial content, the poor microbial activity and the weak microbial competitiveness, the yield of crops is low. The rice hull carbon-based microbial fertilizer is prepared from 50-70% of rice hull charcoal, 9-11% of beneficial microorganism complex microbial inoculant, 9-11% of binder and the balance nutrient elements. The preparation method includes the steps of 1, processing of the rice hull charcoal; 2, preprocessing of the nutritive elements; 3, fungicide compounding; 4, preparation of the rice hull carbon-based microbial fertilizer. According to the application, the rice hull carbon-based microbial fertilizer is added into chemical fertilizer according to the additive amount of 3%-5% by mass for being used. The rice hull carbon-based microbial fertilizer provides a perfect habitat for probiotics, crop growth can be stimulated, metabolism of the crops can be adjusted, the yield is increased obviously, the fertilizer efficiency is durable, and the per mu yield of the crops is increased by 8%-23%. The preparation method and application are suitable for the rice hull carbon-based microbial fertilizer.
Owner:黑龙江省农业科学院农村能源研究所
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