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Protein vegetable fruit composite sheet food and preparing method thereof

A technology of composite paper and protein fruit, which is applied in food preparation, animal protein processing, plant protein processing, etc., can solve the problems of unfavorable digestion and absorption of the human body, limited number of people who eat, and single nutritional components, so as to enhance the body's immunity, Ease of preservation and high nutritional value

Inactive Publication Date: 2004-02-04
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many protein foods that use soybean as the main processing raw material, such as tofu, dried tofu, soy milk, soy powder, yuba, soybean protein powder and soybean protein meat, etc., but most of the protein is in the form of macromolecules Exist, not conducive to the digestion and absorption of some human body
Most of the products that use collagen as raw material appear in the form of medicine. Chinese patent 00108093.8 discloses the preparation method of oral collagen with gradient molecular weight. Method, 93103742.5 discloses water-soluble active collagen oral medicine, etc., the edible objects of these products have relatively large limitations
In the production of paper-type food in my country, there are only products with seaweed or grain as the main raw material. Chinese patent 92111866.X discloses a production process for paper-type food. restricted
At present, there is no report on the balanced nutritional paper-type food and its preparation method using various animal and vegetable proteins or polypeptides as the main raw material, supplemented by fresh fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] After mixing 40Kg of collagen polypeptide and 20Kg of soybean protein isolate, add it to 120L of water, heat to dissolve and cool to 60°C. Another 20Kg of egg white protein was taken, and after being treated at a constant temperature of 60°C for 20 minutes, it was mixed with the above protein solution evenly to make a composite protein solution. Take 0.2Kg of konjac fine powder, 0.2Kg of carrageenan and 0.2Kg of chitosan and mix them respectively, add them into 40L of water, soak at room temperature for 2 hours, heat to fully dissolve them, and make a composite polysaccharide liquid. Take 5Kg of spinach, 5Kg of pakchoi, 5Kg of apple and 5Kg of kiwi respectively, wash, peel, sort, cut, blanch in boiling water for 4 minutes, and then beat to make a composite fruit and vegetable puree with a particle size of about 500 μm, which is refrigerated for later use. Take 0.6Kg of table salt, 0.006Kg of stevioside, 0.30Kg of monosodium glutamate and 0.01Kg of citric acid and add th...

Embodiment 2

[0051]After mixing 20Kg of collagen polypeptide and 40Kg of soybean protein isolate, add it to 120L of water, heat to dissolve and cool to 60°C. Another 20Kg of egg white protein was taken, and after being treated at a constant temperature of 60°C for 20 minutes, it was mixed with the above protein solution evenly to make a composite protein solution. Take 0.4Kg of konjac fine powder, 0.2Kg of carrageenan and 0.4Kg of chitosan and mix them respectively, add them into 50L of water, soak at room temperature for 2 hours, heat to fully dissolve them, and make a composite polysaccharide liquid. Take 5Kg of carrots, 5Kg of pumpkins, 5Kg of bananas and 5Kg of oranges, wash, peel, arrange, cut, blanch in boiling water for 4 minutes, and then beat to make a composite fruit and vegetable puree with a particle size of about 500 μm, which is refrigerated for later use. Take 0.1Kg of table salt, 0.04Kg of stevioside, 0.08Kg of monosodium glutamate and 0.01Kg of citric acid respectively, ad...

Embodiment 3

[0054] After mixing 30Kg of collagen polypeptide and 30Kg of soybean protein isolate, they were added to 120L of water, heated to dissolve and then cooled to 60°C. Another 20Kg of egg white protein was taken, and after being treated at a constant temperature of 60°C for 20 minutes, it was mixed with the above protein solution evenly to make a composite protein solution. Take 0.1Kg of konjac fine powder, 0.1Kg of carrageenan and 0.2Kg of chitosan and mix them respectively, add them into 50L of water, soak at room temperature for 2 hours, heat to fully dissolve them, and make a composite polysaccharide liquid. Take 5Kg of red amaranth, 5Kg of tomato, 5Kg of hawthorn and 5Kg of strawberry, wash, peel, arrange, cut, blanch in boiling water for 4 minutes, and then beat to make a composite fruit and vegetable puree with a particle size of about 500 μm, which is refrigerated for later use. Take 0.3Kg of table salt, 0.03Kg of stevioside, 0.1Kg of monosodium glutamate and 0.01Kg of cit...

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PUM

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Abstract

A paper-shaped composite protein-fruit-vegetable food is prepared from collagen polypeptide, soybean protein, albumen, vegetables, fruit, refined konjak starch, carragheenin, chitosan flavouring liquid and water through pretreating, proportional mixing, homogenizing, preparing film flavouring and shaping. Its advantages are rich nutrients including protein, minerals and vitamines, low content of fat, and agreeable taste.

Description

1. Technical field [0001] The invention relates to a protein fruit and vegetable composite paper food and a preparation method thereof, belonging to the field of food processing. 2. Background technology [0002] Protein is the material basis of life activities. In addition to being the main component of forming and repairing human tissue, protein also has a variety of regulatory functions and provides energy needed by the human body. There are many types of food that can be used as a source of protein for the human body, such as meat, eggs, fish, poultry, milk, soybeans, etc. Due to the large proportion of plant foods rich in non-high-quality protein in the dietary structure of Chinese residents, and some people refuse to eat meat for fear of coronary heart disease and obesity, resulting in insufficient intake of protein, certain minerals and vitamins Or low utilization, multiple nutritional deficiencies. The protein-fruit-vegetable composite paper-type food developed by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/04A23J3/16A23L19/12
Inventor 贾冬英姚开曹卫春何强吕远平
Owner SICHUAN UNIV
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