40 results about "Vegetable food" patented technology

The invention relates to bacillus cereus capable of stably secreting IAA and application of the bacillus cereus, and belongs to the technical field of microbial fermentation. The bacillus cereus provided by the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.30621, the preservation date is May 14, 2024, the preservation address is Beijing, China, and the bacillus cereus is classified and named as bacillus cereus. The content of IAA secreted by the bacillus cereus under different L-tryptophan concentrations is kept in a stable low-concentration state, and due to the characteristic, growth and development of plants are promoted, particularly the number and area of plant root systems are increased, so that absorption of the plants to nutrient substances is improved, the stress resistance of the plants is improved, and the yield of the plants is increased. The absorption of plants on heavy metal Cd can be reduced, the safety of vegetable foods is guaranteed, and the healthy development of green agriculture is promoted.

The invention relates to a food safety intelligent scale with infrared short waves and millimeter waves and an operation mode. An infrared short wave device and a millimeter wave device are used for achieving nondestructive testing on food ingredients, freshness and safety. When the scale is used in a food acceptance check link, the scale not only can accurately record the weight, quantity and image information of food, but also can detect the maturity of vegetables and fruits, whether the interior of the food is rotted or not and the pesticide residue condition on the surface. The system is wide in application scene and suitable for various occasions such as school canteens, enterprise and public institution canteens, government agency canteens, social catering canteens, central kitchens and food supply chain enterprises. Through detailed data analysis of the vegetable food consumption, a using unit not only can better monitor fund expenditure, but also can optimize a purchase plan, improve the efficiency of a supply chain and adjust an internal consumption mode, and finally achieves the goals of cost saving and reasonable resource allocation.

The invention relates to the technical field of vegetable processing devices, in particular to a vegetable pre-packaged food drying device which comprises a drying box, a heating unit is fixedly mounted on the outer surface of the drying box, the heating unit heats air fed into a box body, and a plurality of storage racks are arranged in the drying box. A limiting disc is fixedly installed at the inner end of the drying box, a supporting face shell is fixedly installed at the bottom end of the limiting disc, two ventilation pipes are arranged in the supporting face shell in a penetrating mode, and a ventilation device is arranged between the supporting face shell and the ventilation pipes. After being stressed and rotated, the guide plate can adjust the direction of passing hot air flow and guide the hot air flow to face the interior of the supporting face shell and further penetrate through the limiting disc, so that the hot air effect on vegetables in the center area of the limiting disc is enhanced, the drying effect of the area is improved, and the problem that the vegetables in the center area and the leeward area are dried slowly is solved; the drying efficiency and the heat energy utilization rate are further improved.

The utility model discloses a sampling device for food quality detection belongs to food detection technical field, and its technical scheme main points include sampling cylinder, the top of sampling cylinder is provided with the top cover, the bottom of top cover is provided with cutting mechanism, the bottom of sampling cylinder is provided with the bottom cover, the bottom of sampling cylinder is provided with support mechanism, the cutting mechanism includes pressing block, spring, sliding rod and cutting cylinder, the bottom of pressing block is fixedly connected with the top of sliding rod, the sliding rod slidingly inserts inside the top cover, the surface of spring is movably sleeved in the sliding rod, the top of spring is in contact with the bottom of pressing block, the bottom of spring is in contact with the top of top cover, the structure of the food sampling of existing part is solved, especially when the quality of vegetable food is detected, it is more inconvenient, still needs manual cutting sampling with blade, and the efficiency is lower, and the problem that sample pollution is easily caused is solved.

The invention discloses a novel vegetable food engineering pesticide residue detection device in the technical field of residue detection, the novel vegetable food engineering pesticide residue detection device comprises a detection box body, a quantification mechanism and a stirring mechanism, the quantification mechanism comprises a water level pipe, the water level pipe is arranged in the detection box body, and strip-shaped plates are arranged on the two sides of the inner wall of the water level pipe; a plurality of clamping grooves are formed in the outer portions of the strip-shaped plates, a movable plate is movably arranged in the water level pipe, fixing rods are symmetrically arranged at the top of the movable plate, inner spring pipes are arranged in the fixing rods, inserting rods are arranged at the free ends of the inner spring pipes, movable rods are arranged at the tops of the inserting rods, and an elastic rope is arranged between the two movable rods; the elastic rope drives the two movable rods to move, the movable rods drive the inserting rods to move in the moving process, at the moment, the height of the movable plate can be adjusted, after the movable plate is adjusted to the proper position, the pulling force on the elastic rope is released, and at the moment, the inserting rods are reset through the elastic force of the inner spring pipes to enter the clamping grooves.

Provided are: a technique for enhancing the sweetness of a food / beverage; and a technique for softening said food / beverage. The present technology provides: a sweetness enhancer for a vegetable food / beverage, the sweetness enhancer containing hemicellulase and / or glucoamylase; and a softener for said vegetable food / beverage. The sweetness enhancer and the softener according to the present technology can contain a saccharide-processing enzyme (excluding glucoamylase) and / or a dietary fiber-degrading enzyme (excluding hemicellulase). The present technology also provides a method for producing a vegetable food / beverage, a method for enhancing the sweetness of the vegetable food / beverage, and a method for softening the vegetable food / beverage, the methods including a step for causing hemicellulase and / or glucoamylase to act on a vegetable feedstock.

The invention relates to a preparation method and application of a hemerocallis citrina mixed polypeptide oral liquid for relieving depression, the protein content of hemerocallis citrina is relatively high, 100g of dried hemerocallis citrina contains about 20g of protein, and in addition, the hemerocallis citrina is rich in amino acid composition, is an excellent plant protein polypeptide source, and can be used for preparing the oral liquid. The hemerocallis citrina mixed active polypeptide is prepared by obtaining hemerocallis citrina crude protein through an alkali extraction and acid precipitation method and then carrying out an enzymolysis process by combining trypsin, pepsin and intestinal protease, and experimental results show that the hemerocallis citrina mixed active polypeptide oral liquid has a good effect of preventing and treating depression, and the hemerocallis citrina as a common vegetable food has a wide application prospect. The tea is suitable for people of all ages and has good safety. The traditional Chinese medicine composition has a very good anti-depression effect, the edible value of the day lily can be improved, the income of farmers is increased, and a contribution is made to develop a novel agricultural industry.

1. The name of the design product: meat grinder (FS09). 2. The use of the design product: for cutting, crushing meat and vegetable food materials. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

1. The name of the design product: vegetable cutter (GJ830A). 2. The use of the design product: for cutting onions, peppers and other vegetable food materials. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

Disclosed is a powder and dehydrated product essentially including, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. Also disclosed is a process for preparing this powder product.

The present invention discloses an automated foreign body detection device for vegetable food, comprising a workbench, a door panel is installed at one end of the workbench, a separation structure is arranged at the center position of the top of the workbench, an adjustment structure is arranged at the top of the workbench, and a water injection structure is arranged inside the workbench. The present invention realizes the rapid separation of foreign bodies from vegetables and accelerates the sedimentation by arranging a bearing plate, a vibration motor, a buffer spring, a rubber layer, a transparent detection barrel, a rubber ring, a hanging rod and a metal net bag. The vibration motor is installed at the center position of the bottom end of the bearing plate, and cooperates with the distribution of the buffer spring to drive the bearing plate to vibrate, indirectly drive the transparent detection barrel to oscillate at a uniform speed, accelerate the separation and sedimentation of foreign bodies, and the metal net bag can support the vegetable samples to prevent the vegetable samples from sinking to the bottom, and facilitate the removal of the vegetable samples, thereby improving the automation degree of the equipment, so that the foreign body detection device has a rapid separation function.

The invention discloses a quality-guaranteeing storage method of food. The quality-guaranteeing storage method comprises the following steps: (1) performing primary treatment on the food; (2) performing dehydration treatment on the food obtained after the primary treatment; (3) preparing an inner package, weighing the dehydrated food, and loading the food into the inner package after weighing; (4) preparing an auxiliary agent according to the weight of the dehydrated food; and (5) preparing an outer package, putting the inner package filled with the food and the auxiliary agent into the outer package, and sealing the outer package. According to the food quality guarantee storage method, vegetable food can be stored for a long time without using food additives, the method is simple, the materials are cheap, the storage cost is greatly reduced, an eater can be effectively prevented from ingestion of the additives during eating, and the body health of the user is better protected.

1. The name of the design product: dicing device (ZF2531). 2. The use of the design product: for kitchen utensils, cutting vegetable food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The invention relates to the technical field of food production equipment, and particularly discloses crushing equipment for food processing, which comprises a crushing mechanism for crushing, a filtering mechanism is arranged below the crushing mechanism, a water control mechanism is arranged below the filtering mechanism, and a crushing mechanism is arranged below the water control mechanism. And a linkage mechanism is arranged above the grinding mechanism. Through mutual cooperation of the water control mechanism, the grinding mechanism and the linkage mechanism, the vegetable food after being ground and filtered can be subjected to centrifugal water control and water content control, and the food can be dispersed through rotation of the rolling frustum in the process, so that water control is more uniform, and convenience is provided for subsequent processing; in addition, after the water control is finished, the rolling frustum can be selected to move downwards to be matched with the rolling block to roll the food, so that the internal space of the food is reduced, the food is more compact, the processing quality is improved, and meanwhile, airflow can be used for backflushing the filter bag by virtue of an outward connecting pipe, so that the service life of the filter bag is prolonged.

The present invention relates to powders and dehydrated products essentially comprising or consisting of a food of vegetable origin having a lipid content of at least 30% by weight and a water-soluble filler. The present invention also relates to a process for preparing the powder product.

The utility model discloses a prefabricated vegetable food processing device which comprises a cleaning box, a mounting box is connected to one side of the cleaning box in a clamped mode, a plurality of heating rods are fixedly connected between the inner walls of the two ends of the mounting box, a mounting plate is fixedly connected between the inner walls of the two ends of the mounting box, and a plurality of fans are fixedly connected to one side of the mounting plate. A liquid storage box is fixedly connected to the inner wall of the bottom of the cleaning box, a plurality of ultrasonic vibration rods are fixedly connected to the inner wall of the bottom of the liquid storage box, a placement box is arranged in the liquid storage box, and a box cover is connected to the top of the placement box through a hinge. According to the vegetable cleaning device, the first sliding ring moves downwards along the lead screw through rotation of the lead screw, meanwhile, the second sliding ring moves downwards along the mounting rod, so that the placing box is driven to move downwards, vegetables are soaked in water in the liquid storage box, then the vegetables are ultrasonically cleaned through the ultrasonic vibration rod, manual cleaning is not needed, and the cleaning efficiency is improved. And the labor intensity is reduced.

The invention relates to a preparation method and application of a hemerocallis citrina mixed polypeptide oral liquid for relieving depression, the protein content of hemerocallis citrina is relatively high, 100g of dried hemerocallis citrina contains about 20g of protein, and in addition, the hemerocallis citrina is rich in amino acid composition, is an excellent plant protein polypeptide source, and can be used for preparing the oral liquid. The hemerocallis citrina mixed active polypeptide is prepared by obtaining hemerocallis citrina crude protein through an alkali extraction and acid precipitation method and then carrying out an enzymolysis process by combining trypsin, pepsin and intestinal protease, and experimental results show that the hemerocallis citrina mixed active polypeptide oral liquid has a good effect of preventing and treating depression, and the hemerocallis citrina as a common vegetable food has a wide application prospect. The tea is suitable for people of all ages and has good safety. The traditional Chinese medicine composition has a very good anti-depression effect, the edible value of the day lily can be improved, the income of farmers is increased, and a contribution is made to develop a novel agricultural industry.

The utility model relates to vacuum drying equipment for vegetable food, which comprises a drying barrel body, a stirring mechanism is arranged in the drying barrel body, the interior of the stirring mechanism is hollow, a first air inlet is arranged on the surface of the stirring mechanism, a first air outlet is arranged at the other end of the stirring mechanism, and a second air outlet is arranged at the other end of the stirring mechanism. The stirring mechanism is in transmission connection with an external transmission mechanism, and a feeding port, a discharging port and a heating port are formed in the surface of the drying barrel body. In the rotating process of the stirring mechanism, steam entering the heating opening can enter the first air inlet in the stirring mechanism and is discharged through the first air outlet, the whole stirring mechanism can quickly enter a high-temperature state, vegetable food can be uniformly heated in the stirring process, and the production efficiency is improved.

To provide a technique for reducing a saccharide in a plant-base food or beverage.The technique provides an enzymatic agent for reducing a saccharide in a plant-base food or beverage, which contains a cyclodextrin-producing enzyme, and a plant-base food or beverage using the enzymatic agent for reducing a saccharide. The technique also provides a method for manufacturing a plant-base food or beverage, which includes a step of allowing a cyclodextrin-producing enzyme to act in a liquefaction process of a plant-base raw material, and a method for reducing a saccharide in a plant-base food or beverage, which includes a step of allowing a cyclodextrin-producing enzyme to act on a plant-base raw material.

The utility model relates to the technical field of frying and baking all-in-one machines, and discloses a frying and baking all-in-one machine for meat and vegetable food, which comprises a frying and baking machine body and a baking tray, oil leakage openings are formed in the bottom surfaces of the two ends of the baking tray in a penetrating manner, the inner walls of the two ends of the frying and baking machine body are connected with oil collecting boxes in a sliding manner, and the two oil collecting boxes are respectively positioned below the two oil leakage openings; u-shaped plates are slidably connected to the two ends of the outer wall of the baking tray, movable blocks are fixedly connected to the adjacent sides of the two U-shaped plates, spring cavities are formed in the two movable blocks, lifting assemblies are connected to the inner walls of the two spring cavities, and the lower ends of the two lifting assemblies penetrate through the movable blocks. According to the frying and baking all-in-one machine for the meat and vegetable foods, when the meat and vegetable foods are made through the frying and baking all-in-one machine and the baking tray, the sealing block can be selectively controlled to ascend or descend through the lifting assembly according to the characteristics of different food materials, so that the oil leakage opening is opened or sealed, and the frying and baking all-in-one machine is convenient and easy to operate; and grease waste is not easily caused.

The invention belongs to the technical field of food additives, and provides a green-protecting agent as well as a preparation method and application thereof. The pepper extract, the sodium bicarbonate, the thyme extract and the spinach powder in a specific ratio are used as main components of the green-protecting agent, so that the green-protecting agent has a good green-protecting effect, and green vegetables can be kept in a relatively good green color for a relatively long time after being cooked; the green-keeping agent can be used for keeping green of green vegetables in stir-fried dishes, premade dishes and Chinese fast food produced in a central kitchen, can be directly used in vegetable foods, can be directly added with seasonings in the vegetable cooking process as a direct-adding green-keeping agent, and breaks through the limitation that blanching or soaking is needed in most existing color-keeping methods. All the components are food-grade natural extracts or food additives and are safe and non-toxic, so that the safety of a vegetable finished product after the green-protecting agent is used can be ensured.

The invention provides a vegetable sorting panoramic shooting device, method and system, and is applied to the technical field of vegetable food, and the vegetable sorting panoramic shooting device comprises a transparent conveying device which comprises a food-grade transparent conveying belt and is used for conveying to-be-sorted vegetables; the upper shooting module and the lower shooting module are arranged above and below the food-grade transparent conveying belt, and the upper shooting module is used for acquiring front images of vegetables to be sorted; the lower shooting module is used for obtaining back images of the vegetables to be sorted, panoramic shooting and 360-degree dead-corner-free recognition of the materials are achieved, and therefore the product quality in the vegetable sorting process is ensured, and the sorting accuracy and efficiency are improved.

The application provides a steam generator and a cooking appliance. The steam generator comprises a shell, the shell having a heat-conducting part; a flow guide pipe arranged in the shell, at least a part of the flow guide pipe being located in the shell, the part of the flow guide pipe located in the shell comprising a saturated steam section and a superheated steam section, the flow guide pipe further comprising an inlet part and an outlet part, the saturated steam section being connected between the inlet part and the superheated steam section, and the superheated steam section being connected to the outlet part; and a heating element arranged in the shell, at least a part of the heating element being located in the shell, the heat-conducting part covering any part of the flow guide pipe and the heating element located in the shell, and the heat-conducting part filling the gap between the flow guide pipe and the heating element; wherein the heating element is used to supply heat to the flow guide pipe. The steam generator can generate superheated steam, and the high temperature of the superheated steam can be used to rapidly and uniformly heat vegetable food materials, so as to ensure the high nutrition of the food materials, and the high temperature of the superheated steam can also be used to reduce salt and remove fat of meat food materials.

To provide a technique for reducing a saccharide in a plant-base food or beverage. The technique provides an enzymatic agent for reducing a saccharide in a plant-base food or beverage, which contains a cyclodextrin-producing enzyme, and a plant-base food or beverage using the enzymatic agent for reducing a saccharide. The technique also provides a method for manufacturing a plant-base food or beverage, which includes a step of allowing a cyclodextrin-producing enzyme to act in a liquefaction process of a plant-base raw material, and a method for reducing a saccharide in a plant-base food or beverage, which includes a step of allowing a cyclodextrin-producing enzyme to act on a plant-base raw material.

The invention provides a mold (1) comprising a body (2) defining an internal cavity suitable for receiving a cheese or vegetable food product (4), said body (2) having an opening (6) through which the food product (4) can be poured into the cavity during a dosing step. This mold (1) includes means for forming holes inside the product (4) consisting of a plurality of removable tubes (3) extending inside the cavity of the body (2), the body (2) having a first side (5) through which the tubes (3) are inserted, said tubes (3) protruding from a support (8) movable between an extended position located at a distance from the body (2) and a retracted position located near the first side (5) of the body (2). Figure 2 (for the abbreviated version)

Provided is a technique for increasing the cyclodextrin content in a vegetable food or beverage produced by sufficiently performing liquefaction during the production of the vegetable food or beverage. The present technology provides a method for producing a vegetable food or beverage, the method comprising: a cyclodextrin-producing enzyme action step for causing a cyclodextrin-producing enzyme to act on a vegetable raw material; and a cyclodextrin-producing enzyme and alpha-amylase action step in which, after the cyclodextrin-producing enzyme action step, a cyclodextrin-producing enzyme and an alpha-amylase act on the plant raw material.

The invention relates to the technical field of deep processing of vegetable foods, in particular to a preparation device and method for pickling green ecological pickled Chinese cabbages with carbon dioxide. The device comprises a fermentation tank, the bottom of the fermentation tank is provided with a gas inlet connected with a gas inlet pipeline to introduce mixed gas, the top of the fermentation tank is provided with a gas outlet and a tank cover water seal tank, a limit stop and a porous stainless steel cover plate are arranged in the tank, and a water circulation system is configured. The method comprises the following steps: putting vegetables into a tank, scattering calcium chloride, and adding water to circularly soak; after salt spreading, water circulation dissolution is performed; preheated food-grade carbon dioxide and nitrogen mixed gas is introduced, and the gas is replaced regularly to maintain the oxygen content detected by the oxygen detector to be 0; water circulation is carried out every 24 hours; taking out and shredding after primary fermentation, and performing secondary fermentation. According to the method, an oxygen-free weak acid environment is effectively created, lactic acid bacteria are promoted to breed, infectious microbes are inhibited, generation of nitrite is effectively reduced, the obtained pickled Chinese cabbages are sour and crisp in taste, uniform in quality and capable of being stored for a long time without chemical preservatives, and green and healthy production is achieved.

The invention relates to an entropy change control method for preventing cell wall damage in prefabricated vegetable food processing, and the method comprises the following steps: M1, a food material cooking stage: in the cooking process of prepared food materials, obtaining data information of temperature, time, humidity and pressure of food material cooking in real time, and in combination with data information of historical cooking parameters of the food materials, obtaining data information of temperature, time, humidity and pressure of the food materials; the method comprises the following steps: optimizing temperature, time, humidity and pressure in a food material cooking process by adopting an improved chef-based optimization algorithm, outputting data information of the optimized temperature, time, humidity and pressure in the food material cooking process, and cooking the food materials to obtain the prefabricated vegetable food. The method not only solves the problems that food material cells exceed a critical state and cell walls are damaged due to lack of systematic regulation and control on key elements, but also solves the problems of nutrition loss, poor taste, easy pot flapping during cooking and the like caused by cell damage of the prefabricated dishes.

To provide a technology capable of improving quality of a prepared food product.SOLUTION: Provided is a quality improver for a prepared food product, containing a component A consisting of one or more selected from pregelatinized starch, pregelatinized cereal flour, cereal grains contained in a water roux, and cereal flour having a damaged starch content of 15% or more, and a component B consisting of one or more selected from maltose-forming amylase and maltooligosaccharide-forming amylase. The quality improver for a prepared food product can be used for one or more use purposes selected from improving aging resistance, enhancing sweetness, increasing juiciness, enhancing moistness, and improving shape retention.SELECTED DRAWING: None

The invention discloses a fermentation machine for vegetable food ripening processing, and relates to the field of fermentation equipment, the fermentation machine comprises a fermentation tank body and a fermentation tank cover, a fermentation liquid pipe is arranged outside the fermentation tank body, and an injection part is arranged outside the fermentation tank body; a first U-shaped pipe is arranged at the bottom of the fermentation liquid pipe, a liquid inlet hole is formed in the bottom of the fermentation tank body, the first U-shaped pipe is communicated with a second U-shaped pipe, the first U-shaped pipe is provided with an adjusting valve body, and the second U-shaped pipe is provided with an electromagnetic sealing valve; an air pump body is arranged at the top of the fermentation tank cover, a contraction type sealing cover is arranged in the fermentation tank cover, a feeding opening for feeding vegetables is further formed in the fermentation tank cover, and the fermentation liquid enters from the bottom of the fermentation tank body through the siphon effect of the U-shaped pipe and the gravity of the fermentation liquid and overflows the vegetables on each layer layer by layer; through the cooperation of the contraction type sealing cover and the air pumping and deflating pump body, the vacuum environment in the fermentation tank body is ensured, the vegetable ripening fermentation effect is ensured, the flavor after fermentation is improved, and air mixed in the feeding process is reduced.