Onion-based vegetable food product and preparation thereof

Abstract

The invention provides a vegetable food based on onion and preparation thereof, the vegetable food uses onion as the basic raw material, which is further processed and matched with salt, sugar, shortening, gelling starch, oxidized starch and other supplementary materials, and then is treated with a plurality of working procedures before the final product is prepared. The food prepared by the method not only can retain nutrition compositions of onion, but also can reduce irritant odor thereof, and the product can be taken along, which is suitable for all age group people to eat.

Description

technical field [0001] A food, especially one based on onions. Background technique [0002] Onion is a widely grown vegetable. 100g of onion contains 41 kcal of heat, 89.1g of water, 1.0g of crude protein, 0.4g of crude fat, 9.0g of carbohydrate, 0.5g of crude fiber, 1.6g of dietary fiber, and Rich in vitamins and potassium, calcium, phosphorus and sulfur compounds, typical ketones, volatile oils, etc. It prevents bone loss, fights free radicals, directly inhibits cancer cells and lowers blood pressure. Most of the current onion processing methods are directly frying or making dried onions, lacking a kind of onion product that can keep the active ingredients of onions, and can be carried around, delicious and refreshing, suitable for all ages and people of all walks of life. Contents of the invention [0003] In order to solve the above problems, the present invention provides a vegetable food with onion as a base material and a preparation method thereof, which mainly ...

AI Technical Summary

Problems solved by technology

Most of the current onion processing methods are direct frying or making dried onions. There is a lack of an onion product that can not only maintain the active ingredients of onions, but also can be carried around. It is delicious and refreshing, and is suitable for people of all ages and walks of life.