Instant vegetable food and its preparing method

A food and vegetable technology, applied in food preparation, food science, application, etc., can solve the problems of time-consuming human needs, cannot replace vegetable food, etc., and achieve good therapeutic effect, time saving, and reasonable matching effect.

Inactive Publication Date: 2005-01-12
童良坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous acceleration of people's life rhythm, the contradiction between time consumption and human body needs gradually appeared, that is, most people do not have enough time to spend on the rea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1. A kind of instant vegetable food, it is the food that it is made of the raw material of following weight ratio,

[0038] Soybean 10 cabbage 60 radish 35.

[0039] The preparation method is to soak the dried soybeans for 5 hours, and then grind them into a paste; then wash the cabbage and radish prepared according to the proportion, cut them into appropriate lengths, then blanch them with hot water, drain the water After heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 2

[0040] Example 2. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0041] Soybean 5 Cabbage 20 Radish 20

[0042] Shepherd's purse 10 Goose sausage 5 Manqing 5

[0043] Spinach 15 peanuts 5 celery 5.

[0044] Its preparation method is to soak dry soybeans and peanuts for 8 hours, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion into appropriate lengths, then blanch them with hot water, drain Dry the water and set aside; heat the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 3

[0045] Example 3. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0046] Soybean 15 Cabbage 20 Radish 15

[0047] Peanut 3 Rapeseed 15 Carrot 10

[0048] Spinach 10 Celery 7 Lettuce 3

[0049] Goose sausage 4 Bean sprouts 7 Manqing 3.

[0050] Its preparation method is to take fresh soybeans and peanuts, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion, and then cut them into appropriate lengths, then blanch them with hot water, drain the water and wait Use; after heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

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PUM

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Abstract

An instant vigitable as a health-care food for the patients of hypertension, hyperlipemia and obesity is prepared from soybean, Chinese cabbage and radish. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to a food, especially a kind of instant vegetable food, and also relates to a preparation method of the instant vegetable food. Background technique [0002] With the continuous improvement of people's living standards, Hun Cai has been eaten too much and too greasy for most people, and the number of obese people is increasing day by day. Therefore, people turn to pursue a more reasonable diet structure, pursue a reasonable mix of vegetarian food, and pay more attention to eating a variety of vegetables to meet the human body's needs for various natural vitamins and minerals. However, along with the continuous acceleration of people's life rhythm, the contradiction between time consumption and human body needs gradually appeared, that is, most people do not have enough time to spend on the reasonable collocation of vegetables and food. There are also some combined vitamin tablets in the prior art that can pro...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L33/00
Inventor 童良坤
Owner 童良坤
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