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Nutrient food for sub healthy group

A nutritious food and health technology, applied in the field of nutritious food for sub-healthy people, can solve the problems of vague positioning of applicable people and single nutritional components, and achieve the effect of ensuring product quality and acceptability, rich nutrition and easy digestion.

Inactive Publication Date: 2015-05-27
ARMY MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the purpose of the present invention is to provide a sub-health conditioning health care product, which can solve the problems of single nutritional components and vague positioning of the applicable population in the existing sub-health conditioning health care products, and is mainly aimed at the sub-health conditioning health care product crowd. The whole nutrient food that is convenient to eat and has a good taste is specially designed for factors such as life pattern and physical condition, which can quickly and balancedly supplement the nutrition needed by the population for which the product is applicable, and help to ensure the special nutritional needs of this population, thereby ensuring product quality and acceptability, and ultimately improve the health status of the target population

Method used

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  • Nutrient food for sub healthy group
  • Nutrient food for sub healthy group
  • Nutrient food for sub healthy group

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The nutritious food for the sub-healthy population of the present embodiment comprises raw materials according to the following weight proportions:

[0035] 20 parts of oat flour, 20 parts of soy protein isolate, 10 parts of flaxseed, 20 parts of broccoli, 20 parts of cherry tomatoes, 2.5 parts of okra, 50 parts of coconut, 25 parts of papaya, 10 parts of mango, 20 parts of noni fruit, oats 10 parts of dietary fiber, 10 parts of fructooligosaccharide, 1 part of spirulina, 10 parts of vine tea, 0.1 part of green tea, 5 parts of plant comprehensive enzyme, 5 parts of L-carnitine, 0.3 part of taurine, 0.005 octacosanol parts, vitamin B 1 10 parts, vitamin B 2 10 parts, niacin 100 parts, maltodextrin 10 parts, stevioside 0.6 parts. Combining the above raw materials with low-temperature ultrafine pulverization, bionic enzymatic hydrolysis, and negative pressure low-temperature spray drying technology can significantly reduce the problems of protein precipitation, oil-water...

Embodiment 2

[0051] The nutritious food for the sub-healthy population of the present embodiment comprises raw materials according to the following weight proportions:

[0052] 10 parts of oat flour, 10 parts of soy protein isolate, 1 part of flaxseed, 10 parts of broccoli, 10 parts of cherry tomatoes, 0.5 parts of okra, 45 parts of coconut, 16 parts of papaya, 5 parts of mango, 10 parts of noni fruit, oats 1 part of dietary fiber, 1 part of fructooligosaccharide, 0.1 part of spirulina, 1 part of vine tea, 0.01 part of green tea, 1 part of plant comprehensive enzyme, 1 part of L-carnitine, 0.01 part of taurine, 0.001 part of octacosanol parts, vitamin B 1 1 part, vitamin B 2 1 part, 80 parts of niacin.

Embodiment 3

[0054] The nutritious food for the sub-healthy population of the present embodiment comprises raw materials according to the following weight proportions:

[0055] 35 parts of oat flour, 35 parts of soy protein isolate, 20 parts of flaxseed, 35 parts of broccoli, 35 parts of cherry tomatoes, 7 parts of okra, 70 parts of coconut, 40 parts of papaya, 20 parts of mango, 35 parts of noni fruit, oatmeal 20 parts of dietary fiber, 20 parts of fructooligosaccharide, 2 parts of spirulina, 20 parts of vine tea, 1 part of green tea, 15 parts of plant comprehensive enzyme, 15 parts of L-carnitine, 1 part of taurine, 0.01 octacosanol parts, vitamin B 1 20 parts, vitamin B 2 20 parts, niacin 120 parts.

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Abstract

The invention discloses nutrient food for a sub healthy group. The nutrient food comprises oat flour, isolated soybean protein, flaxseeds, broccoli, cherry tomatoes, okras, coconuts, pawpaw, mangoes, noni fruits, oat dietary fibers, fructose-oligosaccharide, spiral seaweeds, vine tea, green tea, plant comprehensive ferment, L-carnitine, taurine, octacosanol, vitamin B1, vitamin B2 and nicotinic acid. The nutrient food can solve the problem that an existing sub health conditioning health product is single in nutrient component and fuzzy in suitable people; total-nutrient vegetable food which is convenient to eat and good in mouthfeel is specially designed according to the factors of daily routine, a body condition and the like of the sub health conditioning health product suitable people, so that required nutrients of the suitable people can be quickly compensated in a balanced manner. The nutrient food is beneficial to guaranteeing the special nutrient needs of the people, so that the quality and the acceptability of the product are guaranteed, and the health condition of the target people is finally improved.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious food for sub-healthy people. Background technique [0002] With the development of my country's social economy and the change of residents' dietary structure, chronic non-communicable diseases caused by nutritional imbalance have become an important factor that endangers national health. The results of the 2002 survey on nutrition and health of Chinese residents showed that the excessive increase in the consumption of animal foods and oils and the reduction in the consumption of cereals, vegetables and fruits in China made the energy intake exceed the standard and the dietary fiber, dietary fiber, B vitamins, and vitamins Insufficient intake of C and trace elements, resulting in obesity, hypertension, diabetes and dyslipidemia, is increasing year by year. According to the "2010 National Physique Monitoring Bulletin", in 2010, the overweight rate of residents over the age of 18 w...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/302A23L1/308A23L33/21
Inventor 张亁勇王斌糜漫天朱俊东朱晓辉郎和东
Owner ARMY MEDICAL UNIV
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