The invention discloses
disease-resistant pig
forage. The
disease-resistant pig
forage is prepared from 30-40 parts by weight of
corn flour, 20-30 parts by weight of
peanut meal, 10-15 parts by weight of purple rice, 4-5 parts by weight of amentotaxus seed, 1-2 parts by weight of
Crossostephium chinense, 1-2 parts by weight of root of montane baliospermum, 7-10 parts by weight of
elaeagnus conferta roxb, 6-9 parts by weight of
Chinese gall seedling, 5-7 parts by weight of climacium dendroides, 9-13 parts by weight of
Lysimachia fordiana Oliv., 10-15 parts by weight of liquor, 10-15 parts by weight of fresh small
grass carp, 8-13 parts by weight of
bovine bone power, 4-5 parts by weight of white
sugar, 2-3 parts by weight of table salt, 2-3 parts by weight of an assistant and a proper amount of water. The
disease-resistant pig
forage utilizes
corn flour,
peanut meal and purple rice as main raw materials, guarantees forage energy and
protein supplement, utilizes
elaeagnus conferta roxb,
Chinese gall seedling, climacium dendroides and
Lysimachia fordiana Oliv. as auxiliary materials.
Elaeagnus conferta roxb has effects of relieving cough and
asthma, and astringing to arrest
diarrhea.
Lysimachia fordiana Oliv. has effects of clearing heat and draining dampness, and dispersing swelling and resolving toxins. The disease-resistant pig forage can fully satisfy pig growth demands, reinforce
protein,
vitamin and
amino acid nutrition demands, improve pig disease resistance, a
lean meat rate and meat quality, make meat fresh and tender and has substantial
economic benefits.