Liquid milk for baby of birth time to 12 months ages and method using online addition technique

A technology for liquid milk and infants, applied in the field of dairy products, can solve problems such as protein precipitation in infant liquid milk, achieve the effects of avoiding denaturation, good thermal stability, and promoting intellectual development

Inactive Publication Date: 2008-12-03
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to technical reasons, such as protein precipitation in infant liquid milk during sterilization, etc.

Method used

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  • Liquid milk for baby of birth time to 12 months ages and method using online addition technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0065] Milk 150Kg, whey protein concentrate 34 (whey protein content 33%) 15Kg, desalted whey powder D70 (whey protein content 12%) 60Kg, vegetable fat powder 120Kg, lactose 15Kg, multivitamin 800g, multimineral 500g, Emulsion stabilizer 10Kg, the rest is water. Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 800g and the multiminerals with a total weight of 500g are obtained:

[0066] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3 252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

...

Embodiment 2

[0080] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0081] Milk 180Kg, whey protein concentrate 34 (whey protein content 33%) 12Kg, desalted whey powder D70 (whey protein content 12%) 50Kg, vegetable fat powder 110Kg, lactose 14Kg, multivitamin 600g, multimineral 500g, Emulsion stabilizer 9Kg, the rest is water. Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 600g and the multiminerals with a total weight of 500g are obtained:

[0082] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3 252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

[...

Embodiment 3

[0096] Taking the production of one ton of the product of the present invention as an example, its batching is as follows:

[0097] Milk 250Kg, whey protein concentrate 34 (whey protein content 33%) 10Kg, desalted whey powder D70 (whey protein content 12%) 35Kg, vegetable fat powder 40Kg, lactose 10Kg, multivitamin 400g, multimineral 300g, Emulsion stabilizer 4Kg, the rest is water. Wherein the selection of multivitamins and multiminerals is in accordance with the following ranges, and the multivitamins with a total weight of 400g and the multiminerals with a total weight of 300g are obtained:

[0098] The composition and weight ratio of multivitamins are: vitamin A 1375.3-5394.6IU, vitamin D 3 252-884IU, Vitamin E 3-35.3U, Vitamin C 62.5-442mg, Vitamin K 25-191.8μg, Vitamin B 1 350-2124μg, Vitamin B 2 350-3510.5μg, Vitamin B 6 212.5-1327.5μg, Vitamin B 12 0.625-10.6μg, niacin 1.75-11.06mg, pantothenic acid 2375-14100μg, folic acid 62.5-354μg, biotin 10-70.8μg.

[0...

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PUM

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Abstract

The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which uses an on-line adding technology and is applicable to infants from newborn to 6 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 150 to 350Kg of milk, 5 to 15Kg of concentrated lactalbumin 34 (the content of lactalbumin is 33 percent), 10 to 60Kg of desalted whey powder D70 (the content of the lactalbumin is 12 percent), 30 to 120Kg of vegetable fat powder, 5 to 15Kg of lactose, 300 to 800g of compound vitamin, 100 to 500g of compound mineral matter, 1 to 10Kg of emulsifying stabilizer, and 430 to 800Kg of water. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.

Description

technical field [0001] The invention relates to a milk and a preparation method thereof, in particular to a liquid milk suitable for infants from newborn to 6 months old using an online adding technology. It belongs to the field of dairy technology. Background technique [0002] Infants and toddlers are an important period in life, and breast milk is undoubtedly the most ideal natural food for babies. However, due to working conditions, occupations, diseases and other reasons, the current status of breastfeeding is not ideal. According to relevant data, the breastfeeding rate of babies from birth to six months in my country is about 20% in urban areas and 60% in rural areas. At present, there are limited types of milk substitutes for infants and young children on the market in my country, and the nutritional content is not comprehensive. Therefore, it is extremely urgent to produce reasonable infant milk substitutes suitable for the growth and development of infants. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/00A23C9/15A23C9/152A23C9/158A23L1/29A23L1/30A23L1/302A23L1/303A23L1/305A23L1/304A23L1/035A23C21/00A23C7/00A23C7/04A23C3/02A23L33/115A23L33/16A23L33/19
Inventor 王安平周静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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