240results about How to "Promote intellectual development" patented technology

The invention relates to a preparation for enhancing human immunity and promoting growth and development. The preparation is prepared from the following raw materials in parts by mass: 200-300 parts of bovine colostrums, 50-75 parts of mushroom extract, 5-15 parts of zinc lactate, 7.5-15 parts of vitamin C and 800-1000 parts of isomaltose oligosaccharide and a proper amount of pharmaceutic adjuvant (such as magnesium stearate and the like) through the processes of as mixing, granulating, tabletting or bagging and the like so as to prepare granules, tablets and the like. The preparation provided by the invention has the beneficial effects that: the immune globulin contained in the preparation can be combined with antigens such as pathogenic microorganism, toxin and the like to form an antibody, the development and the maturation of the autoimmune system of newborn mammal cubs are promoted in the mean time and the cubs are protected from pathogen invasion; lentinan, zinc and the vitaminC are simultaneously combined to ensure that the effect of enhancing immunity is more remarkable; meanwhile, taurine, choline, phospholipid, brain peptide and the like which are contained in the bovine colostrums have the effects of promoting the growth and the development of children and promoting the intelligence development.

The invention relates to a soft capsule health food with an auxiliary memory-improving function. The product of the invention employs the following components as main raw materials: fish oil, taurine, zinc gluconate, beeswax, vitamin E, gelatin, glycerol, purified water, caramel and titanium dioxide. The method of the invention comprises the steps of mixing, dissolving gelatin, pelleting, shaping, drying, choosing pills and packaging to obtain the soft capsule. The product of the invention is specially prepared for children, has an auxiliary memory-improving function for children and a health care efficacy of supplementing nutrition for brain, and has the advantages of a high pertinence and an obvious effect of improving memory. In addition, the preparation method of the invention adopts a process which obviates a pill washing step, and the product of the invention has a stable quality and is a health food with good taste and convenience in carrying and eating.

The invention relates to milk and a preparation method thereof, in particularly to infant liquid milk supplemented with oligosaccharides suitable for 12 to 36 months babies, which belongs to the technical field of dairy products. The ingredients (in weight ratios) of the infant liquid milk are as follows: 400Kg to 600Kg of cow milk, 100Kg to 300Kg of skimmed milk, 1Kg to 5Kg of whey protein concentrate 34 (whey protein content of 33%), 2Kg to 10Kg of desalted whey powder D70 (whey protein content of 12%), 10Kg to 50Kg of vegetable fat powder, 5Kg to 15Kg of sucrose, 5Kg to 10Kg of dextrin, 100g to 500g of vitamin complex, 200g to 600g of complex minerals, 1Kg to 8Kg of stabilizers, 0.1Kg to 1Kg of oligosaccharides, and 300Kg to 500Kg of water.

The invention discloses konjak curry powder, konjak frozen meat powder and jambalaya powder. The invention mixes the konjak essence powder and the varech amylase to prepare the konjak curry powder; the konjak essence powder is 55-75% of the total weight. The varech amylase is prepared by the Carla pure powder and the agaragar powder. The konjak curry powder is added with micro capsule meat powder essence, the salt, the monosodium glutamate and 1+G flavor agent to prepare the konjak frozen meat powder. The konjak curry powder is added with the acid agent, the micro capsule fruit essence to prepare the jambalaya jelly powder. The konjak curry powder of this invention has a scientific prescription; the material selection is fine and the practicability is great; the developed products have various types, novel samples which can satisfy the personal request for different groups of people. The konjak frozen meat powder contains 18 aminophenols, especially 7 element besides the must-have aminophenols, which has the effect of ''increasing the flavor''; the vitamin C is added in the konjak frozen meat powder for the triple effects of ''anti- oxidization'', ''increasing acid'' and ''nutrition''. The invention is never added with any antiseptics and chemically-compound pigment.

The invention relates to milk and a preparation method thereof, in particular to infant liquid milk supplemented with algae-derived docosatetraenoic acid (DHA) suitable for 12 to 36 months babies, which belongs to the technical field of dairy products. The ingredients (in weight ratios) of the infant liquid milk are as follows: 400Kg to 600Kg of cow milk, 100Kg to 300Kg of skimmed milk, 1Kg to 5Kg of whey protein concentrate 34 (whey protein content of 33%), 2Kg to 10Kg of desalted whey powder D70 (whey protein content of 12%), 10Kg to 50Kg of vegetable fat powder, 5Kg to 15Kg of sucrose, 5Kg to 10Kg of dextrin, 100g to 500g of vitamin complex, 200g to 600g of complex minerals, 1Kg to 8Kg of stabilizers, 0.1Kg to 1Kg of algae-derived DHA, and 300Kg to 500Kg of water.

The invention provides traditional Chinese medicine health care functional drink, in particular to functional drink of multi-bacterium health-keeping extract of mesona chinensis benth. The functional drink is novel health care drink obtained by mutually fermenting main ingredients of Ganoderma lucidum fungi, mushroom fungi, acetic acid bacteria, yeasts and lactic acid bacteria in a culture solution and integrated with a drinking purpose, a pharmaceutical purpose and a food purpose. A metabolic product of the functional drink is rich in probiotic bacteria which are generated by means of mutual effects among active ingredients of the Ganoderma lucidum, polysaccharides, adenosines, lentinans and water soluble lignin as well as the acetic acid bacteria, the yeasts and the lactic acid bacteria, are beneficial for human bodies and have an antitumor and cancer cell dissolving functions. According to the functional drink, balance of human body function can be bidirectionally adjusted in both on the whole, activities within the body are mobilized, metabolization functions of the human body are adjusted, immunity of the human body is increased and function normalization of all internal organs or organs is promoted. The functional drink has special health care effects of supporting healthy energy, strengthening physical condition and deferring senility. The functional drink is suitable for various people to drink, has no anaphylactic reaction and side effects after used, and is nutrient, healthy and convenient functional drink.

The invention discloses nutrition-strengthened edible oil, belonging to the field of food processing and comprising the main raw materials in percent by weight: 1-10 percent of deep sea fish oil, 0.5-3 percent of perilla oil, 5-10 percent of maize germ oil, 15-25 percent of peanut oil, 20-40 percent of soybean oil, 20-30 percent of colleseed oil, 10-15 percent of lucca oil and 5-10 percent of sesame oil. A preparation method of the nutrition-strengthened edible oil comprises the steps of: preparing for the raw materials according to the preferable proportion, adding tea polyphenol according to 0.0002 percent of the total weight, uniformly mixing in a blending tank, filtering the blended mixed oil through a kieselguhr filter for removing impurities; and degassing the filtered edible oil at the vacuum degree of -0.85--0.95atm in vacuum for 12-15min. The nutrition-strengthened edible oil has the advantages that: the nutrient blended oil is reasonable in fatty acid composition, is in rich in nutrition, and has no fishy smell; and the deep sea fish oil is added, and a special function of promoting mental development of youngsters, children, babies and fetuses is obtained.

The invention relates to a food for promoting lactation, which belongs to the technical field of food processing. According to the theoretical principle of Chinese medicine symptomatic treatment, oyster meat, carp, hen, mutton, hoantchy roots, radix codonopsitis, longan aril, angelica, vaccaria segetalis, black sesame and the like are used to be cooked into soup, and the soup is eaten regularly, so that postpartum wet nurses can be supplemented with the corresponding nutritional energy, qi and blood are abundant, and viscera organs normally work, thereby naturally promoting the normal secretion of milk. The food has the characteristics of bright color, delicious taste and rich flavor, is not greasy to be retained in the stomach, is not cold and not dry and is easy to absorb, thus being an ideal nourishing food; and puerperae, wet nurses and physically weak people get strong soon after regularly eating the food.