187 results about "Infants milk" patented technology

A nutritional supplement comprising an infant milk formula having long chain poly unsaturated fatty acids, sialic acids, and cholesterol.

The invention discloses an infant milk power added with synbiotics, comprising the following components: fresh milk 40-68 gram; demineralized whey powder 15-34 gram; granulated sugar3-6 graml; vegetable oil 4-8 gram; compound prebiotics 0.4-20 gram; compound probiotic 1.0*10<5>-1.0*10<11> cfu. The inventive infant milk power can be ysed for building advantages of beneficial bacterium when a newborn infant starts colony valuation. Through adding probiotic, the number of probiotic is advanced to increase in a short time, through adding prebiotics having selectively increasing effect on probiotic, the added probiotic is performed with fast field setting, thereby maintaining advantages of probiotic in intestinal flora. The invention also markedly relieves diarrhoetic symptoms, and has definite treatment effect on diarrhea caused by rotavirus.

The present invention discloses a baby bottle nipple, comprising a fastener including a sealing surface adapted to be fastened on a baby bottle, and a wall adapted to be contacted with a baby's mouth, the wall having at least one opening to allow milk to pass through, the wall including a nipple portion with the opening being provided in the nipple portion, wherein the wall is comprised of polyisoprene rubber made with a neodymium catalyst.

The invention provides an infant milk powder with adjusted structure of aliphatic acid, which comprises the following raw materials (by weight portion in tons): dry matter of fresh milk 276, desalinized whey powder 450, structured fatty oil 105, lactose 50, fructooligosaccharide 20, alpha-lactalbumin 10, docosahexaenoic acid 5, arachidonic acid 6, nucleic acid 0. 42, taurine 0. 45, choline 0. 42, L-carnitine 0. 06, beta-carotene 0. 012, composite vitamin 2. 5, composite microelement 3. 5 and balancing refined vegetable oil.

The invention provides a preparation method of 3'-sialic acid lactose, belonging to the technical field of biological engineering. The preparation method comprises the following steps of: taking colibacillus CCTCC (colibacillus China center for type culture collection) NO: M208088 as a starting strain, adding a fermentation medium into a fermentation tank, fermenting for 2-6h, then adding a fed batch culture medium, and adding lactose in a flowing way at the mid-later period of the fermentation; and centrifuging the fermentation liquid to obtain liquid supernatant 1 and a thallus, diluting the centrifuged thallus by adding water and splitting in a heating way, recentrifuging to obtain liquid supernatant 2, merging the liquid supernatant 1 and the liquid supernatant 2, and absorbing, desorbing and vacuum drying by ion exchange resin to obtain the 3'-sialic acid lactose. A mass of the 3'-sialic acid lactose can be prepared by the CCTCC NO: M208088. The 3'-sialic acid lactose can change the current situation that the sialyloligosaccharide component is less in exogenous adding substances in conventional baby milk, and can provide the guarantee to add more efficient sialic acid trophic factors into the baby milk.

Compositions comprising a source of alkaline phosphatase that prevent or reduce toxic influx of lipopolysaccharide (LPS) through mucosal layers of a mamalian body cavity and methods of using these compositions for those purposes are disclosed. Such a source of alkaline phosphatase, preferably in a medical food such as infant milk formula, is eaten, drunk or otherwise administered for prophylaxis or treatment of LPS-mediated or LPS-exacerbated disease.

The present invention relates to the industrial application of ocean fission chytrid OUC88. The ocean fission chytrid OUC88 has capacity of generating rich docosahexaenoic acid (DHA), and has the preservation number of CGMCC No. 1240. The ocean fission chytrid OUC88 is new strain obtain with fission chytrid SR21 as originating strain and through chemical induction mutation and physical induction mutation. Through optimizing culture condition and replenishing carbon source in later culture stage, the present invention has dry cell weight reaching 25 g / L and DHA product up to 8.27 g / L. The thallus may be used as the additive for bread, mild product and other food products, especially baby's milk powder and can promote body's growth. The present invention has simple thallus fermenting process, high bioavailability, high yield of destination product and low cost.

A method for preparing powder rich in whey small peptides with molecular weight of 1000 daltons belongs to the technical field of processing dairy products. The main production process thereof is as follows: enzymatic hydrolysis, embedding and homogenization are firstly carried out on concentrated powder (WPC80 powder) containing 80 percent of whey protein, then the powder is prepared by spray drying, and the product can be used as functional ingredients for infant milk powder. The method adopts trypsin for enzymatic hydrolysis, the degree of hydrolysis achieves 20-21 percent, and then hydrophilic-hydrophobic wall materials of 5-10 percent of beta-cyclodextrin and 5-8 percent of lecithin are adopted, so the method can not only bury the bitterness, but also maintain the biological activities of anti-protein allergy and improve the immunity of the whey small peptides with the molecular weight of 1000 daltons to the maximum extent. The method can be applied to the infant formula milk powder and have good effects of improving the ability of anti-protein allergy of the infant milk powder and improving the immunity.

The invention provides beta-carotene-containing infant milk powder and a preparation method thereof. The beta-carotene-containing infant milk powder is prepared from the following components: 100g of raw material milk powder, 0.01 to 0.05g of nucleotide, 0.03 to 0.15g of beta-carotene, 0.2 to 0.8g of docosahexaenoic acid, and 0.3 to 1.0g of arachidonic acid. When the components are mixed for preparation, the beta-carotene is microencapsulated first. The beta-carotene is orange which is closer to the color of the milk powder, and has the advantages of small particles, high adhesion and improved solubility property. The infant milk powder has hard oxidation, small nutrient loss and low production cost in the preparation process.

The ineveniton discloses an analyzing method of sialic acid in infant milk powders with an ultra-high performance liquid chromatography tandem quadrupole mass spectrometry method. On the basis of an original detecting of the sialic acid in milk powders with high performance liquid chromatography, the ultra-high performance liquid chromatography (UPLC) technology is combined, the sialic acid in three forms in a sample is extracted, and therefore the method of detecting the sialic acid in infant formula milk with the UPLC tandem mass spectrometry, wherein the method is higher in sensitivity and faster. According to the method, the average recovery of the sialic acid is within 84.3%-98.9%, the relative standard deviation (RSD) is 4.9%-8.2%, and the lowest detection limit of the sialic acid is 0.01 microgram / milliliter. The analyzing method of the sialic acid in infant milk powders with the UPLC tandem quadrupole mass spectrometry is simple and convenient to operate, a better separation mode is adopted, matrix effects are relatively small, the process of high-speed centrifugation after hydrolysis is adopted in pretreatment and simple, easy and convenient to operate, the loss of the sialic acid in a pretreatment process is effectively avoided, and the recovery rate is improved.

The invention relates to liquid infant milk for newborn to six-month-old infants and a production method thereof. The liquid infant milk contains a certain amount of protein, fat, carbohydrate, vitamin A, vitamin D, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, folic acid, pantothenic acid, vitamin C, biotin, sodium, potassium, copper, magnesium, iron, zinc, manganese, calcium, phosphorus, iodine, chlorine, selenium and lactoferrin, has comprehensive nutrition and can be used as a breast milk substitute for the newborn to six-month-old infants. The production method of the infant milk adopts a combined way of separately treating heat-sensitive materials and other materials, respectively adopting a combination of different processes and conducting membrane filtration and low-heat sterilization to the heat-sensitive water-soluble materials, can prevent the nutrient components of raw materials from being lost and degenerated, and can remove microorganisms on the premise that the nutrient components are reserved to the utmost extent.

An innovative baby appliance support makes it possible to keep baby's pacifier (and other appliances) clean while in use. The support features a strap with clasps at each end. The strap, which may or may not feature an adjustable length, features at least one clasp tab. In use, one clasp of the device is affixed to the child's clothing, while the other is looped around the pacifier handle and applied to the clasp tab. When used in such a manner, the support will frequently wholly prevent the pacifier or other appliance from falling and contacting the ground when it is dropped from the child's mouth.

Compositions comprising bifidobacteria and galactooligosaccharides and fructooligosaccharides are provided that support the introduction of solid weaning foods in the diet of infants that receive infant milk formula or breast milk.

The oil specially for infant milk powder is blended oil of two or more kinds of refined soybean oil, refined corn oil, refined rape seed oil, refined sunflower seed oil, refined palm oil and refined coconut oil. It contains linoleic acid in 20-35 wt% and linolenic acid in 2.5-3.5 wt%, and n-6 polyunsatured fatty acids and n-3 polyunsatured fatty acids in the ratio of (5-15) to 1. All the oil materials are not transgenic. The oil specially for infant milk powder has reasonable fatty acid content and ratio, low anti-form fatty acid content and fatty nutrient structure suitable for infant, and is favorable to the growth, especially the growth in brain and visual function, of infant.

The invention discloses baby milk powder of which micro functional active components in a formula are comprehensively adjusted and a preparation method of the baby milk powder, and belongs to the field of foods. The baby milk powder of which the micro functional active components in the formula are comprehensively adjusted, provided by the invention, comprises the following components of skimmed milk powder, refined vegetable oil, desalinated whey powder, whey protein powder, lactose, OPO structure fat, galacto oligosaccharide, fructo-oligosaccharide, condensed lactalbumin whey albumen powder,compound minerals and compound vitamins, wherein the whey protein powder is the whey protein powder rich in milk fat globule membranes (MFGM) and the whey protein powder rich in casein glycomacropeptide(CGMP). The composition and the content of micro active components in the baby milk powder provided by the invention approach the levels of breast milk.

The invention relates to the technical field of formula milk powder, and in particular relates to infant formula milk powder. The formula milk powder is rich in 0.02wt%-0.24wt% of osteopontin.

The invention relates to a preparation method of milk peptides and a technique process thereof is that butter in raw milk is first separated from skimmed milk which is then treated with hydrolysis, enzymolysis, bleaching, filtering and concentration; hydrolysate and butter are next treated with complex formulation or not according to customer needs of customer to produce the milk peptide I and the milk peptide II. Raw materials of the invention are easy to be obtained and made full use of; the technology and special composite protease are advanced; in addition, the invention has the advantages of high-yield of milk peptides, low cost and good quality of products and is easy to be popularized by manufacturers. The milk peptides prepared by the method of the invention can be widely used for infant milk powder, dairy products for groups of people who have lactose intolerance, dairy products for special groups, food enhancers, etc.

The invention relates to an infant milk powder containing lutein and a preparation method thereof. The formula of the infant milk powder containing the lutein is as follows: 100g of raw milk powder, 0.01 to 0.05g of nucleotide, 0.01 to 0.04g of lutein crystals, 0.2 to 0.8g of docosahexaenoic acid and 0.3 to 1.0g of arachidonic acid. The production technique of the infant milk powder containing the lutein is simple, the loss of nutrient ingredients is little in the process of production, the organoleptic quality is excellent, and and the infant milk powder is safer to eat.

The invention provides an alpha-1, 2-fucosyltransferase and an application thereof in a milk powder and belongs to the technical field of gene engineering. The invention relates to a nucleic acid andan amino acid sequence from thermophilic synechococcus (Thermosynechococcus sp. Nk 55a); the alpha-1, 2-fucosyltransferase is encoded; and obtained groups are separated to construct an expression vector pET15b-Tnfuct and converted into Escherichia coli strain BL21(DE3) to realize efficient expression. A method for generating fucosylated oligosaccharide, glycopeptide and glycoprotein by using the alpha-1, 2-fucosyltransferase has an application prospect in the industrial fields of infant milk powder, foods and medicines.

The present invention relates to an infant formula milk powder and a preparation method thereof. Hydrolyzed whey protein powder, nucleotides and lactoferrin are added in the infant formula milk powder based on the original infant milk powder, and the infant formula milk powder is prepared by using a dry mixing method. The beneficial effects of the infant formula milk powder are that the hydrolyzed whey protein powder, nucleotides and lactoferrin are added into the infant milk powder to enable the infant milk powder to be closer to breast milk and to enhance the resistance of infants. Docosahexaenoic acids and eicosatetraenoic acids in the milk powder are essential for infant mental and visual developments. The drying process avoids the heat of nutritional enhancer, prevents the destruction of heat-sensitive components, and thus ensures the nutrition and function of the product and enables the milk powder to be more conducive to digestion, absorption, and organism protection of infants.

An improved gas delivery device for infants which is simple and easy to use is disclosed and described. The gas delivery device can include a gas supply chamber and a nipple directly connected to the supply chamber. The gas supply chamber can define a substantially hollow region and can have a front portion which has the nipple connected thereto. The front portion has a plurality of holes which are designed to direct gas forward from the hollow region toward the infant. The nipple can be a substantially continuous material. Such a gas delivery device is unobtrusive, easy to use, and inexpensive to manufacture.

The invention provides an in-vitro method for comprehensive assessment of protein biological quality in infant formula milk powder. The infant milk powder is firstly re-dissolved to detect total proteins and total acid hydrolyzed amino acids, then the infant milk powder is digested by artificial simulated gastric juice and intestinal juice and precipitated by trichloroacetic acid with the concentration of 10 percent, and soluble nitrogen and amino acids in supernatant liquor are detected. The protein digestibility and the essential amino acid digestibility are calculated through the detection results, the modified amino acid score is obtained by multiplying the total amount of essential amino acids in the supernatant liquor and a model contrast value which is recommended by WHO by the essential amino acid digestibility, and the protein biological quality is determined by the value which is obtained by multiplying the protein digestibility by the modified amino acid score.

The invention discloses a method for detecting four common unsaturated fatty acids in infant milk powder, which comprises: weighing infant milk powder samples, dissolving in hot water and shaking; adding ammonia water after the water is cooled to room temperature; Shake, after cooling to room temperature, add absolute ethanol and absolute ether to separate the ether layer from the water layer; extract the ether layer, add absolute ethanol, absolute ether and petroleum ether to separate the ether layer from the water layer; Extract the ether layer, add anhydrous diethyl ether and petroleum ether to separate the ether layer and the water layer; combine the ether layer liquids extracted three times above, concentrate, dissolve the residue with heptane, add potassium hydroxide methanol solution to reflux, add Boron trifluoride methanol solution continues to heat and reflux; stop heating and cool to room temperature, adjust pH<1.5, add saturated NaCl solution to separate layers; pipette the upper organic phase, dehydrate with anhydrous sodium sulfate, and use a 0.45 μm filter membrane for the supernatant Filtration, gas chromatography determination, low detection limit, good linearity.

The invention relates to milk and a preparation method thereof, in particular to liquid milk which uses a UHT steam injection type direct sterilization technology and is applicable to infants between 6 and 12 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 400 to 600Kg of milk, 10 to 50Kg of defatted milk, 2 to 10Kg of concentrated lactalbumin 34 (the content of lactalbumin is 33 percent), 5 to 20Kg of desalted whey powder D70 (the content of the lactalbumin is 12 percent), 10 to 50Kg of vegetable fat powder, 3 to 10Kg of saccharose, 5 to 20Kg of dextrine, 100 to 500g of compound vitamin, 200 to 600g of compound mineral matter, 1 to 8Kg of stabilizer, and 200 to 500Kg of water. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.

The invention relates to an infant milk powder capable of improving the immunity and protecting the eyesight and a preparation method thereof. The infant milk powder comprises the following raw materials in parts by weight: 600 to 800 parts of high-oil desalted whey powder, 100 to 200 parts of whole milk powder, 1 to 3 parts of whey protein powder, 2 to 5 parts of galactooligosaccharide, 1 to 3 parts of fructo-oligosaccharide, 1 to 3 parts of docosahexaenoic acid (DHA), 1 to 3 parts of eicosatetraenoic acid, 0.4 to 1 part of lactoferrin, 0.2 to 0.3 part of nucleotide, 0.05 to 0.07 part of bifidobacterium, 3 to 6 parts of lutein and composite vitamins, and 2 to 7 parts of composite mineral substances. The provided infant milk powder has the advantages that according to the components of breast milk, the components are optimized and configured so as to make the milk powder become more close to the breast milk; at the same time, the nutrients required by the infants are intensified, and through the optimized ratio, the components can react with each other to generate a synergetic effect to more effectively enhance the immunity of infants and protect the eyesight.

The invention relates to the field of infant supplementary foods, and in particular relates to a method for producing infant milk and cereal powder by a wet process. The method is characterized in that amylose and amylopectin in a cereal raw material are properly gelatinized by controlling factors such as water content, temperature, gelatinization degree and ingredients in a series of production processes of the cereal raw material; and a milk raw material is added, enzymolysis treatment is carried out according to body and age conditions of infants, and suitable products are produced for the infants with different body conditions, at different ages and with different digestive abilities, thereby effectively shortening the adaptive phase to supplementary foods.

The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which uses a UHT steam injection type direct sterilization technology and is applicable to infants between 6 and 12 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 250 to 550Kg of milk, 6 to 40Kg of defatted milk, 2 to 10Kg of concentrated lactalbumin 34 (the content of lactalbumin is 33 percent), 5 to 20Kg of desalted whey powder D70 (the content of the lactalbumin is 12 percent), 10 to 50Kg of vegetable fat powder, 3 to 10Kg of saccharose, 5 to 20Kg of dextrine, 80 to 450g of compound vitamin, 150 to 550g of compound mineral matter, 0.8 to 8Kg of stabilizer, and 200 to 500Kg of water. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.

The invention discloses infant milk powder for chyle backflow obstruction. The infant milk powder comprises carbohydrate, protein and lipid; the carbohydrate comprises fructo-oligosaccharide; the lipid is MCT, EPA, DHA, linolenic acid, linoleic acid, oleic acid, arachidonic acid, lecithin, cephalin, taurine, inositol, nucleotide and immune globulin. The infant milk powder is effective in nutrition support therapy for congenital intestinal lymphangiectasia child patients and is capable of effectively improving the clinical symptoms and signs of the child patients and promoting the disease recovery.

The invention relates to milk and a preparation method thereof, in particular to liquid infant milk which uses an on-line adding technology and is applicable to infants from newborn to 6 months. The invention belongs to the milk product technical field. The liquid infant milk comprises the following compositions: 150 to 350Kg of milk, 5 to 15Kg of concentrated lactalbumin 34 (the content of lactalbumin is 33 percent), 10 to 60Kg of desalted whey powder D70 (the content of the lactalbumin is 12 percent), 30 to 120Kg of vegetable fat powder, 5 to 15Kg of lactose, 300 to 800g of compound vitamin, 100 to 500g of compound mineral matter, 1 to 10Kg of emulsifying stabilizer, and 430 to 800Kg of water. The liquid infant milk has balanced nutrition, exquisite taste, and easy absorption, and can satisfy the needs of the growing infants.