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Baby milk powder of which micro functional active components in formula are comprehensively adjusted and preparation method of baby milk powder

A technology of infant milk powder and functional activity, which is applied in the direction of milk preparations, dairy products, applications, etc., and can solve the problems of comprehensively improving trace functional active components.

Inactive Publication Date: 2018-09-14
INNER MONGOLIA MENGNIU ARLA DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Therefore, the technical problem to be solved by the present invention is to overcome the defects in the prior art that there is no technology for comprehensively improving the level of these trace functional active components in infant formula milk powder, thereby providing a comprehensive adjustment of trace functional active components in the formula. Composition of infant formula and method of preparation

Method used

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  • Baby milk powder of which micro functional active components in formula are comprehensively adjusted and preparation method of baby milk powder
  • Baby milk powder of which micro functional active components in formula are comprehensively adjusted and preparation method of baby milk powder
  • Baby milk powder of which micro functional active components in formula are comprehensively adjusted and preparation method of baby milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] (1) Put desalted whey powder, skimmed milk powder, lactose, galacto-oligosaccharide, and fructo-oligosaccharide into purified water heated to 40°C in proportion to obtain a water mixture;

[0064] (2) Premixing OPO structured fat and refined vegetable oil in proportion and then heating to 65°C to obtain an oil mixture;

[0065] (3) Mix the water mixture obtained in step (1) with the oil mixture obtained in step (2), homogenize under a pressure of 200 bar and cool to 0° C.;

[0066] (4) Add compound vitamins and compound minerals in a proportioning amount, stir evenly, sterilize at 95°C for 90 seconds, concentrate at 70°C, spray dry, and then dry in a fluidized bed to obtain base powder. The air inlet temperature of the spray drying is 215°C, the exhaust air temperature is 70°C, the temperature of the fluidized bed sections I, II, and III in the fluidized bed drying process is 15°C, and the temperature of the fluidized bed section IV is 40°C;

[0067] (5) dry-mix the ba...

Embodiment 2

[0070] (1) Put desalted whey powder, skimmed milk powder, lactose, galacto-oligosaccharide, and fructo-oligosaccharide into purified water heated to 60°C in proportion to obtain a water mixture;

[0071] (2) Premixing OPO structured fat and refined vegetable oil in proportion and then heating to 60°C to obtain an oil mixture;

[0072] (3) Mix the water mixture obtained in step (1) with the oil mixture obtained in step (2), homogenize under a pressure of 150 bar and cool to 4° C.;

[0073] (4) Add compound vitamins and compound minerals in a proportioning amount, stir evenly, sterilize at 88°C for 35 seconds, concentrate at 86°C, spray dry, and then dry in a fluidized bed to obtain base powder. The air inlet temperature of the spray drying is 200°C, the exhaust air temperature is 80°C, the temperature of the fluidized bed section I, II, and III in the fluidized bed drying process is 85°C, and the temperature of the fluidized bed section IV is 35°C;

[0074] (5) Dry-mix the bas...

Embodiment 3

[0082] (1) Put desalted whey powder, skimmed milk powder, lactose, galacto-oligosaccharide, and fructo-oligosaccharide into purified water heated to 65°C in proportion to obtain a water mixture;

[0083] (2) Premixing OPO structured fat and refined vegetable oil in proportion and then heating to 40°C to obtain an oil mixture;

[0084] (3) Mix the water mixture obtained in step (1) with the oil mixture obtained in step (2), homogenize under a pressure of 100 bar and cool to 6° C.;

[0085] (4) Add compound vitamins and compound minerals in a proportioning amount, stir evenly, sterilize at 75°C for 20 seconds, concentrate at 90°C, spray dry, and then dry in a fluidized bed to obtain base powder. The air inlet temperature of the spray drying is 180°C, the exhaust air temperature is 90°C, the temperature of the fluidized bed sections I, II, and III in the fluidized bed drying process is 95°C, and the temperature of the fluidized bed section IV is 15°C;

[0086] (5) Dry-mix the ba...

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Abstract

The invention discloses baby milk powder of which micro functional active components in a formula are comprehensively adjusted and a preparation method of the baby milk powder, and belongs to the field of foods. The baby milk powder of which the micro functional active components in the formula are comprehensively adjusted, provided by the invention, comprises the following components of skimmed milk powder, refined vegetable oil, desalinated whey powder, whey protein powder, lactose, OPO structure fat, galacto oligosaccharide, fructo-oligosaccharide, condensed lactalbumin whey albumen powder,compound minerals and compound vitamins, wherein the whey protein powder is the whey protein powder rich in milk fat globule membranes (MFGM) and the whey protein powder rich in casein glycomacropeptide(CGMP). The composition and the content of micro active components in the baby milk powder provided by the invention approach the levels of breast milk.

Description

technical field [0001] The invention relates to the field of food, in particular to an infant formula powder and a preparation method thereof. Background technique [0002] MFGM derived from bovine milk and human milk have certain similarities in composition and function, but in-depth analysis of the types and contents of functional active ingredients found that there are large differences between the two. For example, human milk has the highest sphingomyelin content, while bovine milk and sheep Milk contains the highest content of glycerophospholipids (PC or PE). Therefore, there is a large difference between the trace functional active ingredients in infant formula milk powder with cow milk as raw material and human milk, which will have an impact on the early growth and long-term health of infants with formula milk powder as the main source of nutrition . [0003] my country has independently developed infant formula milk powder since the 1970s. With the continuous deve...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23C9/158A23C9/16
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/156A23C9/158A23C9/16
Inventor 逄金柱刘正冬裴晨红米丽娟房洪涛王怀勇韩兴梅李炫辰
Owner INNER MONGOLIA MENGNIU ARLA DAIRY
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