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93 results about "Milk fat globule" patented technology

Milk fat globule membrane (MFGM) is a complex and unique structure composed primarily of lipids and proteins that surrounds milk fat globule secreted from the milk producing cells of humans and other mammals. It is a source of multiple bioactive compounds, including phospholipids, ...

Preparation method and device of personalized nano ice cream

Provided is a preparation method and device of personalized nano ice cream. Liquid nitrogen and ice cream raw materials are injected into a material container installed in a rotating-revolving mixer in a jet mode, the container containing the liquid nitrogen and ice cream raw materials performs high-speed revolution and rotation in a revolution track through the rotating-revolving mixer. Therefore, revolution energy having powerful accelerated speed is produced, meanwhile rotation makes the materials in the container to produce convection, accordingly full stirring, dispersion and defoaming within short time are achieved, and uniformly distributed nano ice crystals are efficiently formed. High-speed revolution and rotation mixing make the milk fat globules in the ice cream raw materials smaller and more uniformly emulsified, and finally a stable nano ice crystal-milk fat globule-microbubble structure is formed. The material container utilizes a container adapter for placement, common ice cream can be placed in a machine for direct processing, and container cleaning and waste are completely avoided. The production process is simple and stable, no stabilizer nor emulgator is needed in the preparation process, and the made ice cream has a fine and smooth taste and strong milk fragrance and is more natural.
Owner:笑傲天宫太空科技(深圳)有限公司

Infant formula goat milk powder added with lipidosome simulating fat structure of breast milk and preparation method thereof

The invention discloses infant formula goat milk powder added with lipidosome (rich in fat globule membranes and structural lipid OPO) simulating a fat structure of breast milk and a preparation method thereof. The infant formula goat milk powder comprises 0.16%-0.64% of MFGM proteins, 0.14%-0.56% of MFGM phospholipid and 3%-10.4% of structural lipid OPO. The infant formula goat milk powder adoptsdefatted goat milk as the raw material and is also added with the lipidosome which simulates the fat structure of the breast milk besides common nutritional ingredients. Fats in the formula milk power are formed by mixing and matching three types of vegetable oils and the OPO, and the compound oil package wrapped by MFGM is added into the defatted goat milk through a high-pressure micro-jet homogenization technology, thereby preparing the infant formula goat milk powder. By regarding the breast milk as a reference object and adding the milk fat globule membranes and the OPO into the formula powder, the infant formula goat milk powder has the nutritional ingredients, in particular, the fat globule composition and structure, closer to the breast milk, can promote brain and nerve developmentof newborns, can improve cognition and anti-infection abilities, can efficiently reduce a calcium soap constipation problem caused by palmitic acid in the traditional formula milk powder and is easyfor infants to digest and absorb.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

A preparation method and device for personalized nano-ice cream

Provided is a preparation method and device of personalized nano ice cream. Liquid nitrogen and ice cream raw materials are injected into a material container installed in a rotating-revolving mixer in a jet mode, the container containing the liquid nitrogen and ice cream raw materials performs high-speed revolution and rotation in a revolution track through the rotating-revolving mixer. Therefore, revolution energy having powerful accelerated speed is produced, meanwhile rotation makes the materials in the container to produce convection, accordingly full stirring, dispersion and defoaming within short time are achieved, and uniformly distributed nano ice crystals are efficiently formed. High-speed revolution and rotation mixing make the milk fat globules in the ice cream raw materials smaller and more uniformly emulsified, and finally a stable nano ice crystal-milk fat globule-microbubble structure is formed. The material container utilizes a container adapter for placement, common ice cream can be placed in a machine for direct processing, and container cleaning and waste are completely avoided. The production process is simple and stable, no stabilizer nor emulgator is needed in the preparation process, and the made ice cream has a fine and smooth taste and strong milk fragrance and is more natural.
Owner:笑傲天宫航天生物科技沧州有限公司

Infant formula milk powder enriched with milk fat globule membrane and structural grease OPO, as well as preparation method thereof

ActiveCN106857855AThe distribution ratio of functional groups is closeMilk preparationDiseaseWhey protein powder
The invention relates to infant formula milk powder enriched with milk fat globule membrane and structural grease OPO, as well as a preparation method thereof. The MFGM-protein content of the infant formula milk powder is 0.146-0.438%, and the structural grease OPO content is 2.07-5.17%. The preparation method of the infant formula milk powder enriched with the milk fat globule membrane and the structural grease OPO comprises the following steps: taking raw milk as the main raw material; adding MFGM-enriched whey protein powder, mixed vegetable oil (enriched with structural grease OPO), common whey protein powder, lactose, oligosaccharides, minerals, vitamins, and some selectable nutrients (including choline, inositol, taurine, carnitine, and so on); and carrying out batching standardization. The prepared infant formula milk powder has the effects of promoting growth and development of the infants. The infant formula milk powder is capable of achieving the purposes of promoting physical development and skeletal development of the infants, improving feeding comfort of the infants, as well as reducing incidence rates of intestinal diseases. The formula is suitable for development of formula milk powder for the infants and relatively larger infants.
Owner:BEIJING SANYUAN FOOD

Modified antibodies with human milk fat globule specificity and uses

An analogue peptide that comprises the variable regions of the light or heavy chains of an antibody of a first species selectively binding to a carcinoma antigen has 1 to 46 amino acids of the framework regions per chain substituted with amino acids such as those present in equivalent positions in antibodies of a species other than the first species, or fragments thereof comprising 1 to 3 variable region CDRs per chain and optionally flanking regions thereof of 1 to 10 or more amino acids, alone or with an N-terminal fragment of 1 to 10 or more amino acids, combinations or mixtures thereof. The polypeptide may also comprise an effector agent and/or be glycosylated, and is presented as a composition with a carrier. The analogue peptides are used in diagnostic kits for carcinomas and methods for in vivo imaging and treating a primary or metastasized carcinoma, and in vitro diagnosing a carcinoma, ex vivo purging neoplastic cells from a biological fluid. RNAs and DNAs encode the analogue peptide, and a hybrid vector carrying the nucleotides and transfected cells express the peptides and a method produces the analogue peptide. An anti-idiotype polypeptide comprises polyclonal antibodies raised against an anti-carcinoma antibody or the analogue peptide of this invention, monoclonal antibodies thereof, Fab, Fab′, (Fab′)2, CDR, variable region, or analogues or fragments thereof, combinations thereof with an oligopeptide comprising a TRP trimer, tandem repeats thereof, or combination or mixtures thereof. An anti-idiotype hybrid polypeptide with an effector agent and the anti-idiotype polypeptide, an anti-carcinoma vaccine, an anti-carcinoma vaccination kit, a method of vaccinating against carcinoma and a method of lowering the serum concentration of a circulating antibody or polypeptide are provided.
Owner:US DEPT OF HEALTH & HUMAN SERVICES
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