45 results about "Lipid absorption" patented technology

The invention provides compositions and methods for treating pancreatic enzyme insufficiency, such as the pancreatic enzyme insufficiency associated with cystic fibrosis. The invention also provides compositions comprising lipase from Candida cylindracea, alone or in combination with amylase or amyloglucosidase, protease and/or lactase. Furthermore, the invention discloses methods for treating pancreatic enzyme insufficiency comprising administering compositions to patients in need thereof.

The invention relates to a preparation method of corn resistant starch, which uses common corn starch as raw material to produce corn resistant starch with multiple physiological functions and characteristics by combined treatment of microbial fermentation and hot pressing and cooling. The resistant starch has physiologic functions of effectively controlling body weight, preventing constipation, appendicitis, hemorrhoids and colon cancer, controlling diabetes, increasing lipid discharge, improving lipid composition, promoting absorption of zinc, calcium and magnesium ions, increasing removal of cholesterol and cholic acid, and reducing cholesterol biosynthesis, lipid absorption and fatty acid biosynthesis. The resistant starch used in food processing industry has better physicochemical properties than those of dietary fiber, low water retention capacity, good mouthfeel, no influence on food, and improve food texture. The invention solves the problems in production of resistant starch, including low yield and lack of high amylase starch in China.

The present invention provides small molecule inhibitors of BMP signaling. These compounds may be used to modulate cell growth, differentiation, proliferation, and apoptosis, and thus may be useful for treating diseases or conditions associated with BMP signaling, including inflammation, cardiovascular disease, hematological disease, cancer, and bone disorders, as well as for modulating cellular differentiation and/or proliferation. These compounds may also be used to reduce circulating levels of ApoB-100 or LDL and treat or prevent acquired or congenital hypercholesterolemia or hyperlipoproteinemia; diseases, disorders, or syndromes associated with defects in lipid absorption or metabolism; or diseases, disorders, or syndromes caused by hyperlipidemia.

The present invention provides small molecule inhibitors of BMP signaling and compositions and methods for inhibiting BMP signaling. These compounds and compositions may be used to modulate cell growth, differentiation, proliferation, and apoptosis, and thus may be useful for treating diseases or conditions associated with BMP signaling, including inflammation, cardiovascular disease, hematological disease, cancer, and bone disorders, as well as for modulating cellular differentiation and/or proliferation. These compounds and compositions may also be used to reduce circulating levels of ApoB-100 or LDL and treat or prevent acquired or congenital hypercholesterolemia or hyperlipoproteinemia; diseases, disorders, or syndromes associated with defects in lipid absorption or metabolism; or diseases, disorders, or syndromes caused by hyperlipidemia.

The invention relates to a method for producing non-glutinous rice nutritional instant rice, belonging to the technical field of food processing. The principle of the method disclosed by the invention is as follows: the flavor, nutritive value, reconstitution properties and storage performance of the instant rice are improved based on the transformation effect of restrictive fermentation, the strong moisture and lipid absorption effect of alcohol and the cavitation effect and uniform inside-outside combined drying effect of medium wave-short wave infrared rays and microwaves. The method comprises the main process steps of selecting non-glutinous rice, elutriating, immersing for 14-18 hours at the temperature of 20-40 DEG C, cooking for 25-30 minutes, pouring with cool water to disperse, filtrating, then, stewing for 15-20 minutes, carrying out restrictive fermentation for 12-14 hours, drying with infrared rays with the wavelength of 2-4 microns until the moisture content is 10-12%, and then, drying with microwaves with the frequency of 2,450+/-50MHz until the moisture content is 3-4%. The produced instant rice is good in taste, rich in nutrition and good in reconstitution properties and storage performance.

The invention relates to a method for producing long-grain rice nutritional instant rice, belonging to the technical field of food processing. The principle of the method disclosed by the invention is as follows: the nutritive value, reconstitution properties and storage performance of the long-grain rice instant rice are improved based on the transformation effect of restrictive fermentation, the strong moisture and lipid absorption effect of alcohol and the strong cavitation effect and uniform inside-outside drying effect during the cooperated drying of ultrasonic waves and medium wave-short wave infrared rays. The method comprises the main process steps of selecting long-grain rice, elutriating, immersing, cooking for 30-35 minutes, pouring with cool water to disperse, filtrating, then, continuing to stew for 20-25 minutes, carrying out restrictive fermentation, and drying with infrared rays with the wavelength of 2-4 microns in an ultrasonic field with the frequency of 35-40KHz until the moisture content is 4-5%. The produced long-grain rice instant rice is rich in nutrition and good in reconstitution properties and storage performance.

The invention provides methods for using fatty acid alkanolamides for reducing lipid absorption from the intestine of an animal. Reducing lipid absorption results in fewer lipids available for an animal to convert to body fat. Converting fewer lipids to body fat means that the animal reduces body fat, body weight, and/or body weight gain when consuming an equivalent amount of lipids without the fatty acid alkanolamides.

The present invention provides a body fat-reducing agent containing a processed pueraria flower as an active component. The body fat-reducing agent has a superior body fat-reducing effect. Furthermore, the body fat-reducing agent may contain at least one of a lipid absorption suppressing component and a lipid metabolism promoting component. A food product, which contains the body fat-reducing agent, provided according to the present invention has superior effects of preventing body fat accumulation and reducing body fat.

The invention relates to a method for producing nutritional instant rice through restrictive red-yeast fermentation, belonging to the technical field of food processing. The principle of the method disclosed by the invention is as follows: the nutritive value, reconstitution properties and storage performance of the instant rice are improved based on the transformation effect of red yeast fermentation, the strong moisture and lipid absorption effect of alcohol, the cavitation effect of ultrasonic waves and the uniform inside-outside drying effect of medium wave-short wave infrared rays. The method comprises the main process steps of screening rice, elutriating, immersing for 14-20 hours at the temperature of 30-40 DEG C, cooking for 25-30 minutes, pouring with cool water to disperse, filtrating, then, stewing for 15-25 minutes, carrying out restrictive red-yeast fermentation, drying rice with ultrasonic-alcohol water vapor until the moisture content is 15-18%, and then, drying with infrared rays with the wavelength of 2-4 microns until the moisture content is 3-5%. The produced instant rice is rich in nutrition and good in reconstitution properties and storage performance.

The invention discloses composition with a blood lipid lowering effect. The composition is prepared from the following raw materials in parts by weight: 5-30 parts of herba cistanche, 1-20 parts of tartary buckwheat, 1-20 parts of green tea, 1-20 parts of lotus leaves and 0.2-15 parts of dark plum. The invention further discloses an application of the composition in preparation of medicines or health food with the blood lipid lowering effect. The composition is prepared from the herba cistanche, the tartary buckwheat, the green tea, the lotus leaves and the dark plum, all the five raw materials belong to traditional medicinal and edible materials, and are safe and secure to eat; the herba cistanche as the monarch drug, the tartary buckwheat, the green tea and the lotus leaves as the minister drugs and the dark plum as the adjuvant drug are complementary to one another, and accordingly, scientific compatibility of the monarch, the minister and the adjuvant is realized, effective components with the blood lipid lowering effect such as flavone, polyphenol, active polysaccharide, alkaloid and the like in the five raw materials are effectively enriched, and the synergistic blood lipid lowering effect is achieved by inhibiting exogenous lipid absorption, inhibiting endogenous lipid synthesis, promoting lipid transport and excretion and regulating lipid metabolism.

The invention discloses health-care flour capable of reducing blood fat and a preparation method thereof. The health-care flour is prepared from the following raw materials in parts by weight: 100-120parts of wheat, 3-5 parts of cassia seeds, 3-5 parts of hawthorn fruit, 3-5 parts of radix polygoni multiflori, 3-5 parts of lotus leaf, 3-5 parts of rhizoma alismatis, 3-5 parts of rhizoma curcumaelongae, 5-15 parts of broccoli, 5-15 parts of carrots and 5-15 parts of pumpkins. The traditional Chinese medicines including the cassia seeds, the hawthorn fruit, the radix polygoni multiflori, the lotus leaf, the rhizoma alismatis, and the rhizoma curcumae longae have a very good effect of reducing blood fat; the broccoli is rich in dietary fibers, the dietary fibers can reduce the absorption ofsugar, the carrots contain a large amount of biological potassium, after the potassium enters blood, grease in the blood can be emulsified, cholesterol sclerotic plaques deposited on blood vessel walls can be effectively dissolved, the pumpkins contain rich pectin, the pectin can delay lipid absorption by intestinal tracts, and multiple substances are used in cooperation, so that the health-careflour has a very good effect of reducing the blood fat.

The present invention provides small molecules inhibitors of BMP signaling and compositions and methods for inhibiting BMP signaling. These compounds and compositions may be used to modulate cell growth, differentiation, proliferation, and apoptosis, and thus may be useful for treating diseases or conditions associated with BMP signaling, including inflammation, cardiovascular disease, hematological disease, cancer, and bone disorders, as well as for modulating cellular differentiation and/or proliferation. These compounds and compositions may also be used to reduce circulating levels of ApoB-100 or LDL and treat or prevent acquired or congenital hypercholesterolemia or hyperlipoproteinemia; diseases, disorders, or syndromes associated with defects in lipid absorption or metabolism; or diseases, disorders, or syndromes caused by hyperlipidemia.

The invention discloses a lactic acid drink with a weight reducing function. The lactic acid drink with the weight reducing function comprises the following components: 50-60ml of plant extract, 80-100ml of fresh milk, 1.0*10<10>-1.0*10<16>cfu of lactic acid bacteria and 1.0*10<7>-1.0*10<14>cfu of bifidobacterium longum, wherein the plant extract is prepared from the following raw materials in parts by weight: 10-20 parts of lotus powder, 20-30 parts of rhizoma alismatis, 10-20 parts of poria cocos, 15-25 parts of hawthorn, 10-15 parts of folium mori, 5-8 parts of corn stigma, 10-15 parts of Chinese lobelia, 10-20 parts of salviae miltiorrhizae,10-15 parts of seville orange flower and 5-15 parts of green bean. The lactic acid drink with the weight reducing function is added with plant ingredients and has the effects of promoting fat consumption, promoting gastric peristalsis, reducing lipid absorption, reducing blood fat and the like; besides, the lactic acid bacteria and the bifidobacterium longum have the effects of promoting reproduction of micropopulation in intestinal tracts and promoting intestinal tract movement, and a synergic weight reducing effect can be achieved.

The present invention provides small-molecule inhibitors of BMP signaling and compositions and methods for inhibiting BMP signaling. These compounds and compositions may be used to modulate cell growth, differentiation, proliferation, and apoptosis, and thus may be useful for treating diseases or conditions associated with BMP signaling, including inflammation, cardiovascular disease, hematological disease, cancer, and bone disorders, as well as for modulating cellular differentiation and/or proliferation. These compounds and compositions may also be used to reduce circulating levels of ApoB-100 or LDL and treat or prevent acquired or congenital hypercholesterolemia or hyperlipoproteinemia; diseases, disorders, or syndromes associated with defects in lipid absorption or metabolism; or diseases, disorders, or syndromes caused by hyperlipidemia.

The invention relates to use of a bacterium selected from a lactic acid bacterium, a Bifidobacterium or a mixture of any thereof for treating metabolic endotoxemia, inhibiting bacterial translocation and regulating lipid absorption in a mammal.

Disclosed herein are compositions comprising clostridium consortia, and methods of treating obesity, metabolic syndrome, irritable bowel disease, and reducing weight gain and inhibiting lipid absorption in the small intestine by administering the compositions to a subject.

The invention relates to the field of food, and particularly discloses a making method of a squid-lotus root cake. The making method comprises the following steps of adding squid mince onto the upper part of a lotus root slice of a seasoned lotus root to tightly cover the lotus root slice in an arc-shaped manner, uniformly sprinkling wheat weak flour at the exterior of the squid mince, uniformly wrapping the exterior of a semi-finished product with paste, finally, uniformly sprinkling a breadcrumb, heating palm oil to 160 DEG C, adding the squid-lotus root cake obtained in the steps into the heated palm oil, frying the squid-lotus root cake, taking out a semi-finished-product squid-lotus root cake when the semi-finished-product squid-lotus root cake is golden yellow, bleeding redundant oil, then quick-freezing the semi-finished-product squid-lotus root cake to obtain the finished-product squid-lotus root cake, sub-bagging the finished-product squid-lotus root cake, and carrying out refrigerated storage. By using the making method, a squid and the lotus root are perfectly combined; the squid-lotus root cake has a quite good satiety effect and nutrient value when being used during hunger, and can have effects of improving malnutrition, eliminating pathogenic heat from the blood, reducing lipid absorption, invigorating the spleen to arrest diarrhea, relieving inappetence, promoting skeletal development, treating anemia, relieving fatigue, restoring vision, improving liver, resisting a virus and resisting a ray, and the like when being used as a snack at ordinary times.