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107 results about "Amylase inhibitors" patented technology

An amylase inhibitor is a substance that blocks the action of amylase, and some are found naturally in foods such as white beans. Scientific studies appear to indicate that amylase inhibitors can help reduce blood sugar levels in diabetics and also may have a positive effect on weight loss.

White kidney bean extract extracted by microwave as well as preparation method and application for same

A white kidney bean extract extracted by microwave is disclosed, wherein the bioactivity of an alpha-amylase inhibitor contained in the extract is equal to or higher than 4100 U/mg, and the HPLC (high-performance liquid chromatography) content is equal to or higher than 20% w/w. Preparation method for the extract is characterized by comprising the following steps of: crushing white kidney beans and passing through a 60-mesh sieve; preparing a mixture which is uniformly mixed by the crushed and sieved white kidney bean powder and purified water in a weight ratio of 1:5, extracting for 1-10 minutes at a temperature below 40 DEG C in microwave extraction equipment, then filtering to obtain a filtrate, and removing the filter residue; heating the filtrate to 70 DEG C in a water bath with stirring, keeping for 20 minutes, and collecting an effluent through a silica gel column; and drying the effluent to prepare the white kidney bean extract. The extract can be used for preparing an appetite inhibitor. The preparation method disclosed by the invention shortens extraction time and effectively increases extraction rate. The purified water is used as an extraction solvent, as well as is safe and environment-friendly.
Owner:西安天一生物技术股份有限公司

Method for industrially preparing white kidney bean Alpha-amylase inhibitor

The invention discloses a method for industrially preparing a white kidney bean Alpha-amylase inhibitor, and belongs to the field of the plant active ingredient preparation. The method comprises the following steps: firstly peeling white kidney beans by a dry method, dry-smashing, sieving and preparing bean flour, and extracting the bean flour by using water, collecting slurry after centrifuging,after performing adequate enzymolysis on the slurry by using Beta-amylase, to obtain enzymatic hydrolysate, filtering the enzymatic hydrolysate by using a ceramic film, performing ultrafiltration on obtained filtrate by using 80-150 kDa of an ultrafiltration membrane, performing the ultrafiltration on penetrated liquid by using 15-30 kDa of the ultrafiltration membrane, spray-drying trapped fluid,to obtain the white kidney bean Alpha-amylase inhibitor. The prepared white kidney bean Alpha-amylase inhibitor product is high in Alpha-amylase inhibitor activity, no starch, and no phytolectin andtrypsin inhibitor activity, and has the reliable physiological efficacy and safety. In addition, the preparation technology is green and environmental, capable of adapting the requirements of the modern industrial production, and has the remarkable economic benefit and the social benefit.
Owner:新产业大健康科技(珠海)有限公司

Method for extracting alpha-amylase inhibitor from white kidney beans by use of microwave-compound enzyme coupling method

The invention discloses a method for extracting an alpha-amylase inhibitor from white kidney beans by use of a microwave-compound enzyme coupling method. According to the method, the white kidney beans are used as raw materials; the alpha-amylase inhibitor in the white kidney beans can be dissolved and separated out from the white kidney beans in an acceleration manner through microwave-compound enzyme coupling treatment after the white kidney beans are smashed; meanwhile, impurities such as fat, proteins and saccharides can be removed from the white kidney beans by only dozens of minutes through enzyme hydrolysis by one step under microwave-compound enzyme coupling catalytic hydrolysis, so that the purity of the alpha-amylase inhibitor in a coarse extract is much higher than that of the alpha-amylase inhibitor extracted by the common coarse extraction method; a pure high-activity alpha-amylase inhibitor can be obtained through ultrafiltration and ion column chromatographic refining. According to the method disclosed by the invention, the extraction condition is mild; water is used as a solvent, so that the pure nature of the product can be guaranteed; furthermore, due to the microwave-compound enzyme coupling method, the time for extracting the pure product is greatly shortened, and the inhibition activity of the product is over 90 percent; basic raw materials can be supplied to promotion of the development of a sugar reduction and fat reduction market in China.
Owner:GUANGDONG FOOD IND INST

Special medical food applicable to diabetics and production technique thereof

The invention relates to a special medical food applicable to diabetics and a production technique thereof. The special medical food applicable to diabetics comprises the following components in parts by weight: 10-20 parts of dietary fiber block, 7-15 parts of algae, 5-15 parts of shredded orange peel, 10-20 parts of peanut kernel, 10-20 parts of walnut kernel, 5-10 parts of white kidney bean extract, 4-12 parts of tuckahoe, 4-10 parts of Lycium barbarum, 4-10 parts of semen dolichoris album, 6-12 parts of red bean, 20-40 parts of grain, 10-20 parts of pumpkin, 3-10 parts of chitin, 2-7 parts of concentrated whey protein, 4-12 parts of Polygonatum sibiricum, 4-12 parts of radix polygonati officinalis, 1-3 parts of Spirulina, 1-3 parts of cereus, 10-15 parts of balsam pear, 0.1-0.3 part of tea polyphenol, 0.05-0.1 part of zinc gluconate, 0.5-2 parts of milk calcium, 0.5-1 part of magnesium carbonate and 0.5-2 parts of sodium erythorbate. The special medical food applicable to diabetics has abundant nutrition, and is especially suitable for diabetics; and when the food is eaten before meals, the added alpha-amylase inhibitor can prevent calorie intake of most starch without influencing the absorption of other nutrient substances, thereby reducing the maximal fat source of the human body.
Owner:李洋
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