75results about How to "Reduce digestion and absorption" patented technology

The invention discloses a Clostridium butyricum and its application. The Clostridium butyricum is Clostridium butyricum ZJU-F1 specifically, is separated from the intestinal tract of a healthy piglet, and has strong stress resistance and high temperature resistance. A fermentation product is emulsified to prepare a Clostridium butyricum preparation, and the preparation can used for preparing animal feeds as a feed additive, and can substitute antibiotics or / and reduce the use of zinc oxide. The above micro-ecological preparation can regulate the micro-ecological balance in the intestinal tracts of animals, promotes the growth of beneficial bacteria, enhances the nonspecific immune function of animals, secretes trophic factors and protease, promote s the digestion and absorption of nutrients, and promotes animal production to improve the feed pay.

The present invention provides a plant-derived carbohydrase inhibitor, wherein the inhibitor is effective for preventing or alleviating diabetes, or preventing obesity, and foods, drinks, and medicines containing the same. The present invention is accomplished by use of an α-amylase inhibitor or an α-glucosidase inhibitor as a carbohydrase inhibitor that is extracted from astringent skins of a chestnut using ethanol or aqueous ethanol solution. The present invention can also be accomplished by adding the carbohydrase inhibitor to a food or medical composition as an active ingredient for delaying saccharide digestion or absorption, suppressing a rise in postprandial blood glucose levels or blood insulin levels, or preventing obesity.

The invention discloses a Bacillus subtilis BSC16a and application thereof. The Bacillus subtilis is preserved in China General Microbiological Culture Collection Center on September 6, 2019, and thepreservation number is CGMCC NO: 18473. The strain has a good in-vitro probiotic property. The strain disclosed by the invention plays a good probiotic role in the aspects of improving the growth performance and body immunity of growing and fattening pigs and reducing enteropathogenic bacteria. In addition, the Bacillus subtilis BSC16a disclosed by the invention is used as a probiotic preparationfor feeding diarrhea young animals. The strain has a good prevention and treatment effect on diarrhea animals. The strain can also be used as a feed additive for preventing and treating diarrhea of piglets, lambs and calves.

The invention discloses feed for promoting growth of a river crab. The feed comprises the following raw materials: wheat, corn, dextrin, potato powder, wheat bran, fish meal, shrimp meal, bean pulp, peanut meal, rapeseed meal, cellulose, sodium carboxymethylcellulose, monocalcium phosphate, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin A, vitamin C, pantothenic acid, folic acid, inositol, choline, mineral pre-mixing powder, unshelling element, oil used for feed, garlic essential oil, cinnamon leaf oil and additive, wherein the additive comprises the following raw materials: vitamin E, vitamin B12, bacillus licheniformis, bacillus subtilis, mannan oligosaccharide and cysteamine hydrochloride. The feed has the beneficial effects of promoting the growth of the river crab, enhancing immunity of the river crab, being environmentally friendly due to no drug residue and providing comprehensive nutrients and sufficient energy.

The invention discloses a cassava and chocolate cake and a making method thereof. The cassava and chocolate cake is composed of, by weight, 40-130 parts of food-grade cassava powder, 270-360 parts of chocolate powder, 240-280 parts of butter, 15-25 parts of white sugar and 240-480 parts of eggs. By replacing flour with the food-grade cassava powder to make the cake, the cake contains rich nutritional ingredients such as dietary fibers, amino acids and vitamins, and has the health care effects of delaying digestive absorption, removing intestinal canal waste for the human body and the like.

The present invention provides a traditional Chinese medicinal fermented feed additive for promoting postpartum inflammatory rehabilitation and lactation of sows, a preparation method and an application thereof. The additive is prepared from the following components in parts by weight: 6-12 parts of anti-inflammatory and lactation-promoting traditional Chinese medicinal components, 10-15 parts ofsoybean meal, 30-50 parts of corn, 5-10 parts of finely selected dietary fibers, 5-10 parts of molasses, 0.5-2 parts of methionine, 0.1-2 parts of arginine, 0.5-1 part of tryptophan, 20-30 parts of purified water, and 1-3 parts of compound fermentation micro-organism strains. The traditional Chinese medicinal fermented feed additive can promote postpartum inflammatory rehabilitation, regulate theintestinal tract, increase feed intake and milk production, can provide rapid rehabilitation of the lactating sows, reduce labor stress, provide sufficient nutrients for sow lactation, reduce physicalloss, provide sufficient milk for growth of suckling pigs, increase the nutrient content in the milk and can effectively increase economic benefits of sow breeding.

The invention discloses a piece of cassava powder / cassava leaf bread and a method for making the cassava powder / cassava leaf bread. The cassava powder / cassava leaf bread comprises, by weight, 300 parts to 450 parts of edible cassava powder, 100 parts to 150 parts of cassava leaf powder, 350 parts to 450 parts of strong flour, 25 parts to 60 parts of white granulated sugar, 15 parts to 35 parts of eggs, 15 parts to 35 parts of edible salt, 25 parts to 65 parts of cream, 4 parts to 12 parts of bread improvers, 30 parts to 50 parts of yeast and 900 parts to 1100 parts of water. Meanwhile, the invention further discloses the method for making the cassava powder / cassava leaf bread. The cassava powder / cassava leaf bread contains abundant edible fiber, proteins, amino acid, vitamins, flavonoids compounds, beta-carotene and mineral elements such as calcium, potassium, magnesium, phosphorus and manganese, has the health efficacy of delaying digestive absorption, assisting the human body in removing intestinal tract junks, preventing fat, relieving constipation and the like, can improve human body immunity, has the health care functions of preventing cardiovascular diseases, cystitis and cataract and resisting oxidation, cancers, and the like, and meets the requirements of people for dietotherapy health preserving.

The invention discloses a biscuit with cassava and lemons and a making method thereof. The biscuit comprises the following components in parts by weight: 220-260 parts of edible whole cassava flour, 140-180 parts of strong flour, 60-100 parts of white sugar, 220-260 parts of butter, 300-400 parts of eggs, and 60-80 parts of fresh lemon juice. At the same time, the invention also discloses the making method for the biscuit with the cassava and the lemons. The biscuit with the cassava and the lemons, disclosed by the invention, contains rich nutrient substances, such as edible fibers, amino acids, vitamins, citric acids, malic acids and various constant micro elements, so that the biscuit has the efficacies of delaying absorption, relieving constipation, preventing various diseases, such as calculus, and health care.

The invention discloses fresh cassava bread and a making method of the fresh cassava bread. The fresh cassava bread comprises, by weight, 500-650 parts of cassava pellets, 350-500 parts of high-gluten flour, 45-60 parts of white granulated sugar, 35-55 parts of eggs, 35-45 parts of edible salt, 45-70 parts of butter, 15-30 parts of a bread improver and 18-30 parts of yeast. The invention further discloses the making method of the fresh cassava bread. The fresh cassava bread contains rich edible fiber, various vitamins, various amino acids, phosphorus, calcium, potassium and other microelements, tastes loose, provides people with satiety, can delay digestive absorption, can help the human body to remove waste in the intestinal tract, has the healthy functions of obesity prevention, constipation remission and the like, and well solves the problem that fresh cassava rots and deteriorates easily, is not convenient to transport, can be sold only in a production area, is difficult to sell and the like, namely the fresh cassava bread accords with the development tendency of nutrification, functionalization, low sugar and high fiber of food; the fresh cassava bread enriches the food variety for people.

The invention discloses fresh cassava noodles and a preparing method thereof. The fresh cassava noodles comprise the following components in parts by weight: 700-850 parts of fresh cassava without skins, 19-63 parts of edible cassava modified starch, 13-40 parts of gluten powder and 5-20 parts of edible salt. Furthermore, the invention also discloses the preparing method. The fresh cassava noodles disclosed by the invention can keep all nutritional components of the cassava, are uniform in nutrition, and are high in stickiness and high in transparency, the soup cannot be burnt and the type of noodles is enriched.

The invention belongs to the technical field of food production, and particularly relates to a liver protecting formula food containing oligopeptides and a preparing method thereof. The liver protecting formula food is prepared from 25%-35% of the soy protein oligopeptides, 18%-22% of polysaccharopeptide, 25%-35% of the goat milk protein oligopeptides, 8%-13% of sodium alga acid, 3%-6% of taurine, 3%-5% of stachyose and 0.05%-0.1% of vitamin B-complexes. The formula is characterized in that the micro-molecule oligopeptides can be rapidly absorbed, nutritional ingredients required by the livers can be rapidly supplemented, liver nutrients can be intensified, injured liver cells can be assisted to be repaired, liver-cell regeneration can be promoted, organism immunity can be improved, the resistant capacity of the livers can be enhanced, absorbing of harmful elements in the body can be further inhibited, and alexipharmic burdens of the livers can be reduced; meanwhile, lipid and cholesterol in the body can be assisted to be removed, accumulation of fat in the livers can be prevented, chemical liver injuries such as fatty livers and liver cirrhosis can be effectively prevented, and the liver protecting formula food is safe and free of any toxic and side effect.

The invention discloses a salty cassava and chive biscuit and a making method thereof. The salty cassava and chive biscuit is composed of, by weight, 180-225 parts of food-grade cassava powder, 90-120 parts of low-gluten flour, 80-90 parts of soft sugar, 330-360 parts of butter with salt, 9-15 parts of salt, 65-85 parts of dehydrated chives and 330-480 parts of eggs. The invention further discloses a making method of the salty cassava and chive biscuit. The salty cassava and chive biscuit contains rich nutritional ingredients such as dietary fibers, amino acids and vitamins and microelements such as calcium, potassium, magnesium and phosphorus, thereby being nutritionally balanced.

The invention discloses environment-friendly pig feed and a preparation method thereof. The environment-friendly pig feed consists of the following raw materials: 60-70 parts of corn, 15-20 parts of soybean, 15-20 parts of rice chaff, 10-12 parts of leftovers of fish and shrimp, 8-10 parts of leftovers of fruits and vegetables, 3-5 parts of traditional Chinese medicine, 0.2-0.4 parts of salt and 1-2 parts of mixed microorganisms. The environment-friendly pig feed and the preparation method thereof have the advantages that the method is simple, the formula is reasonable, the palatability is good, and the nutrition is comprehensive; after the coarse grain, the fruits and the vegetables are fermented by various microorganisms, micromolecular nutrient substances are increased, so as to facilitate digestive absorption; the leftovers of fish and shrimp and the leftovers of the fruits and the vegetables are added, so that the waste can be changed into wealth, the pollution to environment caused by the leftovers and the handling expanse are reduced, in addition, the leftovers in the feed can enrich nutrition and are low in cost; the leftovers are mixed with various traditional Chinese medicines, so that the immunity is obviously enhanced, the weight is quickly increased, the skin is red, and the clothing hair is smooth; moreover, the feed does not contain any additive, so that the feed does not cause any harm to human and is safe to use.

The present invention discloses a wickerhamomyces anomalus for feeding and an application thereof. The wickerhamomyces anomalus Y4 has a preservation number of CGMCC NO.16540, the wickerhamomyces anomalus can withstand a high temperature of 100 DEG C, can grow in an acidic environment with a pH of 1.0 or higher, has strong bile salt resistance, has a function of degrading mycotoxins, and at the same time has a function of producing ethyl acetate. After the wickerhamomyces anomalus Y4 is prepared into a feed additive, the wickerhamomyces anomalus is safe and reliable in animal feeding effects,and has positive functions of promoting nutrient digestion and absorption, reducing diarrhea rate, improving feed conversion efficiency and promoting growth.

The invention provides a weight-loss composition and a preparation method thereof. The weight-loss composition per part comprises the following raw materials: 4 billion-16 billion inactivated AKK bacteria, 2 billion-10 billion bacillus natto, 1 billion-6 billion lactobacillus reuteri, and 5g-20g of prebiotics. The invention also discloses a preparation method of the weight-loss composition. The preparation method mainly comprises steps of preparation of the inactivated AKK bacteria, culture of the bacillus natto, culture of the lactobacillus reuteri, vacuum freeze-drying of the weight-loss composition, crushing of lyophilized powder, weighing, granulating and packaging. According to the present invention, a plurality of weight-loss mechanisms are adopted to enhance the weight-loss effect of the composition, and disadvantages of a single weight-loss mechanism and a poor weight-loss effect in previous weight-loss products are overcome. The weight-loss composition provided by the presentinvention has light weight per part, good taste, no influence on daily dietary habit of users, and avoids phenomena of malnutrition, immunity decline, rebound in the later period and influence on normal metabolism caused by taking general weight-loss products.

The invention discloses non-boiled fresh cassava juice and a preparation method thereof, and relates to the technical field of drink processing. The preparation method comprises the following steps: cleaning fresh sweet cassava, removing the outer skin, and breaking to form granules of less than 1cm; then, putting the fresh cassava granules into a juice machine, adding boiling water, and stirring at speed of 25,000r / min to 32,000r / min for 4.5-6.5 minutes to obtain the fresh cassava juice. The fresh cassava juice retains unique flavor of the cassava, is low-sugar, low-fat, rich in a large amount of edible fibers, proteins, vitamins, amino acids, calcium, potassium, magnesium, phosphoric acid and the like, rich in nutrition and fine and smooth in mouth feel, has the effects of delaying digestive absorption, helping a human body remove intestinal tract wastes, preventing obesity, relieving constipation and the like, and is especially suitable for people with symptoms such as obesity and constipation; the fresh sweet cassava is directly used for preparing the fresh cassava juice, so that the sweet cassava market is expanded, the drink market of people is enriched, and the farmer income is increased.

The invention relates to the field of medicinal health, and particularly relates to a pharmaceutical composition which is prepared by combination of polyunsaturated fatty acids and theaflavin and has an effect of lowering blood fat. The polyunsaturated fatty acids and theaflavin used as main effective ingredients are combined with beneficial effects of the polyunsaturated fatty acids and the theaflavin in the aspect of lowering blood fat. Tests prove that the composition can be used for remarkably reducing the blood-fat level and ambulatory arterial stiffness index of an experimental animal and effectively controlling the blood-fat level. The composition is completely prepared from natural animal and plant ingredients which are used as effective ingredients, has the advantages of wide material source, low production cost, no dependence after long-time taking, no toxic or side effect and the like, is safe and effective, and is suitable for large-scale popularization and application.

The present invention provides a plant-derived carbohydrase inhibitor, wherein the inhibitor is effective for preventing or alleviating diabetes, or preventing obesity, and foods, drinks, and medicines containing the same. The present invention is accomplished by use of an α-amylase inhibitor or an α-glucosidase inhibitor as a carbohydrase inhibitor that is extracted from an entire or a part of fagaceous plants using water, another polar solvent, or a mixture thereof. The present invention can also be accomplished by adding the carbohydrase inhibitor to a food or medical composition as an active ingredient for delaying saccharide digestion or absorption, suppressing a rise in postprandial blood glucose levels, or preventing obesity.

The present invention belongs to the technical field of livestock breeding, and particularly relates to an ecological goat breeding method comprising the following steps: (1) building of a goat house;(2) breeding of goats, which specifically includes comprises feeding newly born young goats with goat breast milk or pure cow milk and weaning 25-30 days later, feeding the weaned young goats mainlywith a concentrated feed for goat for 20-25 days, 1.5-2.5 kg for each goat every day, and then feeding the goats mainly with a silage for goat, 2-3.5 kg for each goat every day, and meanwhile, herdingthe goats in a motion area 4-5 hours; and (3) management of the goat house during the breeding process. The ecological goat breeding method is characterized in that goats are fed with different feedsaccording to different growth stages thereof, and meanwhile, the effect of promoting rapid and healthy growth of the goats is achieved based on the living habit of the goats in combination with a scientific breeding method.

The invention discloses bacillus aryabhattai for decomposing lignocellulose and application thereof in hay preparation and belongs to the technical field of animal husbandry. The bacillus aryabhattaiis preserved at the General Microbiology Center of China Committee for Culture Collection of Microorganisms, the preservation number is CGMCC No.14522, and the preservation date is Aug.15, 2017. The invention further discloses application of the bacillus aryabhattai in hay preparation. Hay is preferably oat hay. The microbial agent can remarkably reduce the lignin content in the hay preparation process, and cellulose and hemicellulose are released, so that the digestibility of animals is indirectly improved, and molds are inhibited.

The invention belongs to the technical field of food processing, and particularly relates to a preparation method of edible mushroom seaweed resistant starch healthcare juicy beef balls. The preparation method includes preparing resistant starch and fish gel, preparing skin pudding by beef, resistant starch, egg white, salt, spice and sugar, preparing interior pudding by fish gel, edible mushroom, seaweed, vegetable, resistant starch and salt, and mechanically forming and boiling to obtain beef balls. Nutrition and healthcare effect of the juicy beef balls is improved by adding the resistant starch, the edible mushroom and the seaweed and the like, and harm to human bodies from high-fat and high-protein food is reduced.

The invention belongs to the field of drugs or health care products, and particularly provides application of single use of a flavonoid small molecule compound or combination use of the flavonoid small molecule compound and other drugs in preparing a drug for inhibiting pancreatic lipase activity. The flavonoid small molecule compound is eriodictyol. The eriodictyol inhibits the absorption of triglyceride in food by inhibiting the pancreatic lipase activity, and has a better effect on preventing / treating obesity. The disclosed eriodictyol is derived from peanut shells, can better inhibit the pancreatic lipase activity, and provides a basis and reference for the development of drugs and health care products for preventing the obesity. Therefore, the disclosed natural substance eriodictyol as a lipid-lowering health care product has broad development prospects.

The invention relates to a functional carassius auratu feed as well as a preparation method and application thereof. The functional carassius auratu feed comprises the following components in parts byweight of 40-60 parts of fish meal, 2-10 parts of yeast hydrolyate, 5-25 parts of fermented soybean meal, 0-10 parts of puffed soybeans, 0-20 parts of rice protein powder, 10-15 parts of flour, 1.5-3parts of calcium dihydrogen phosphate, 2-6 parts of soybean oil, 1-3 parts of zeolite powder, and 0.5-2 parts of a premix. The crude protein in the functional carassius auratu feed is greater than orequal to 45%, and is far higher than that in a conventional carassius auratu feed. The used protein raw materials are low in content of nutrient resistant factors, and part of raw materials have theefficacy of protecting and repairing intestinal tracts. The functional carassius auratu feed has the functions of protecting the liver and the gallbladder, protecting and repairing intestinal tracts,strengthening metabolism and the like. Breeding experiment results indicate that when the functional carassius auratu feed is used, the purpose that the specification of carassius auratu fries incubated in the same year and fed with the carassius auratu feed can achieve that of trade goods can be realized, the feed is low in coefficient, short in breeding period, healthy in bred carassius auratu bodies and high in breeding benefits, and the feed is worth of massive promotion.

The invention discloses a healthy mooncake containing common seepweed herbs and a preparation method of the healthy mooncake, and relates to a mooncake. 2.5-3.5 parts by weight of common seepweed herb powder or common seepweed herb homogenate is added into mooncake fillings. Extremely green common seepweed herbs are acquired by elaborate modern processing, natural probiotic functional factors of the common seepweed herbs are reserved, the natural common seepweed herb powder or common seepweed herb homogenate is added into the mooncake fillings, a traditional mooncake achieves unique healthy functions of reducing blood glucose, cholesterol and blood pressure, resisting cancers, protecting livers and benefiting health and long life by the aid of the green common seepweed herbs, and nutritional components of the mooncake are added.

The invention relates to a microecological preparation for poultry and belongs to the field of veterinary drug. The microecological preparation is prepared from clostridium butyricum, lactobacillus acidophilus, beer yeast, bacillus subtilis and other probiotics, auxiliary materials are added, and the microecological preparation is formed through clathration of clathrate compounds. The microecological preparation can adjust the gastrointestinal flora microenvironment of meat and egg poultry, and the disease incidence of diarrhea and other gastrointestinal diseases is reduced. The absorption and conversion capacity of a body is enhanced, the feed utilizing rate is increased, the content of ammonia in faeces is reduced, the condition of a chicken house is improved, and therefore the incidence rate of respiratory diseases of poultry is reduced.

The invention provides konjak recombinant rice with a low glycemic index and a preparation method of the konjak recombinant rice. The recombinant rice comprises rice, konjaku flour, oat and chickpeasin a mass ratio of (30-70): (2-6): (10-30): (15-35), the recombinant rice with a low glycemic index is obtained through reasonable compounding of cereal components and a specific extrusion and granulation process, and the konjak recombinant rice is good in cooking property, good in chewiness, good in sensory quality such as mouth feel and appearance, and similar to natural rice in texture characteristics. An in-vitro starch digestion test and an in-vivo blood glucose response test prove that the konjak recombinant rice can obviously delay starch hydrolysis and blood glucose increment, the glycemic index is as low as 46.25, and the konjak recombinant rice is suitable for patients with type II diabetes to eat for a long time.

A health-care food for lowering blood pressure is prepared from potassium alginate, chitosan and calcium alginate through drying, pulverizing proportional mixing, irradiating by gamma ray, and preparing capsule, powder, instant particles, oral liquid, tablet, or cream.

The invention relates to the fields of medicine and health care products, and specifically relates to a high efficient inflammation-resistant multi-enzyme composition. The multi-enzyme composition comprises one or more proteases and also comprises potato extract, glutathione, and natto freeze-dried powder. The provided composition can be made into tablets, hard capsules, soft capsules, or granules, and can also be made into medicinal preparations, health care products, and functional food. In the composition, potato extract, glutathione, natto freeze-dried powder, and protease generate a synergetic effect, a better anti-inflammation is achieved, compared with the conventional multi-enzyme compositions, and the time of the recovery phase is prominently shortened.

The invention discloses a high-protein high-dietary-fiber granular nutrition bar and a preparation method thereof. The nutrition bar comprises the components in parts by mass: 26-32 parts of protein powder, 20-28 parts of dietary fibers, 8-12 parts of sugar alcohol, 6-10 parts of edible oil and 5-8 parts of protein particles. The formula disclosed by the invention is soft and non-sticky in taste,low in sugar alcohol addition amount, low in glycemic index and strong in satiety, and is suitable for diabetics, weight-reducing people and athletes to eat; and meanwhile, the added oligosaccharide can regulate the gastrointestinal health of a human body, and added chestnut peel extract can effectively control the postprandial blood sugar.

The invention discloses a xylitol-containing high-fiber coix seed milk tablet and a production method thereof, and belongs to the technical field of nutritional foods and processing thereof. The milk tablet is formed by, by weight, 10-15 parts of coix seed powder, 8-15 parts of whole milk powder, 10-20 parts of non-dairy creamer, 10-20 parts of crystallized xylitol, 5-10 parts of maltodextrin, 0.1-0.5 parts of fresh milk essence, and 0.1-0.3 parts of malt essence. Coix seed fiber powder is selected as one of raw materials, so the coix seed milk tablet is rich in dietary fibers, and is helpful for improving the dietary fiber intake of people; and the method has the advantages of simple process steps, non-strict conditions, and meeting of industrial production requirements.