Weight-loss composition and preparation method thereof

A technology of composition and inoculation amount, applied in the directions of bacteria, food science, and application used in food preparation, can solve the problems of people's life and health threats, unclear weight loss mechanism, disturbed metabolic function, etc., and achieves overcoming weight loss mechanism. Single effect, improving habitat environment and increasing satiety

Inactive Publication Date: 2020-01-14
山东晶辉生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Exercise weight loss method has the best overall effect, but it needs more exercise time, and it is not easy to persist for a long time; diet control weight loss method is simple and easy to implement, but it will be accompanied by a series of side effects, such as malnutrition, decreased immunity, and gallstones; drug weight loss The effect of the method is obvious, but long-term use will disturb the normal metabolic function of the human body, and it is easy to rebound after stopping the drug; health care products have less toxic and side effects for weight loss, but there is a common phenomenon of single weight loss mechanism, slow curative effect, and unclear weight loss mechanism. Indiscriminate use of drugs in the health care products market is serious, the good and the bad are intermingled, and the fish are confused, which poses a potential threat to the lives and health of the people.

Method used

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  • Weight-loss composition and preparation method thereof
  • Weight-loss composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0031] 1. Preparation of modified MRSC medium

[0032] Add the following raw materials to a 30L automatic fermenter: 150g peptone, 150g beef extract, 75g yeast extract, 72g anhydrous sodium acetate, 30g diammonium citrate, 1.5g Tween-80, 8.7g magnesium sulfate, 4.2g manganese sulfate , 30g of dipotassium hydrogen phosphate, 8L of deionized water, and adjust the pH to 6.2-6.4 with liquid caustic soda. Sterilize at 121°C for 20 minutes, then cool down to 37°C. Then add 0.3L of 50% glucose solution that has been sterilized separately, 1.5L of tomato juice that has been sterilized separately, and 100ml of L-cysteine ​​solution with a concentration of 15% that has been sterilized. , the final volume of the fermentation broth is 15L.

[0033] 2. Preparation of inactivated AKK bacteria

[0034] Nitrogen was introduced into the fully automatic fermenter equipped with 15L modified MRSC medium for air replacement. After the dissolved oxygen display value was zero and stable, the repla...

Embodiment example 2

[0048] 1. Preparation of modified MRSC medium

[0049] Add the following raw materials to a 30L automatic fermenter: 150g peptone, 150g beef extract, 75g yeast extract, 72g anhydrous sodium acetate, 30g diammonium citrate, 1.5g Tween-80, 8.7g magnesium sulfate, 4.2g manganese sulfate , 30g of dipotassium hydrogen phosphate, 8L of deionized water, and adjust the pH to 6.2-6.4 with liquid caustic soda. Sterilize at 121°C for 20 minutes, then cool down to 37°C. Then add 0.3L of 50% glucose solution that has been sterilized separately, 1.5L of tomato juice that has been sterilized separately, and 100ml of L-cysteine ​​solution with a concentration of 15% that has been sterilized. , the final volume of the fermentation broth is 15L.

[0050] 2. Preparation of inactivated AKK bacteria

[0051] Nitrogen was introduced into the fully automatic fermenter equipped with 15L modified MRSC medium for air replacement. After the dissolved oxygen display value was zero and stable, the repla...

Embodiment example 3

[0065] Animal grouping and dosing:

[0066] Select 40 healthy adult animals (male SD rats, 170±20g), and feed them with common maintenance feed for 7 days, and randomly select 10 animals as blank group respectively. 30 mice were given high-fat model feed (10% sucrose, 12% lard, 10% egg yolk, 1% cholesterol, 0.5% sodium cholate, 66.5% basal feed) and grouped after 1 week, and the suspension was configured according to the implementation case 1-2 liquid (according to the administration of rat body weight per kg, the dose of the weight loss composition is 0.52g / kg), the experimental animals were randomly divided into model group, implementation case 1 group, and implementation case 2 group according to body weight, with 10 animals in each group. The blank control group and the model group were intragastrically administered with the same volume of solvent, that is, deionized water; the remaining groups were intragastrically administered with corresponding weight loss compositions....

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Abstract

The invention provides a weight-loss composition and a preparation method thereof. The weight-loss composition per part comprises the following raw materials: 4 billion-16 billion inactivated AKK bacteria, 2 billion-10 billion bacillus natto, 1 billion-6 billion lactobacillus reuteri, and 5g-20g of prebiotics. The invention also discloses a preparation method of the weight-loss composition. The preparation method mainly comprises steps of preparation of the inactivated AKK bacteria, culture of the bacillus natto, culture of the lactobacillus reuteri, vacuum freeze-drying of the weight-loss composition, crushing of lyophilized powder, weighing, granulating and packaging. According to the present invention, a plurality of weight-loss mechanisms are adopted to enhance the weight-loss effect of the composition, and disadvantages of a single weight-loss mechanism and a poor weight-loss effect in previous weight-loss products are overcome. The weight-loss composition provided by the presentinvention has light weight per part, good taste, no influence on daily dietary habit of users, and avoids phenomena of malnutrition, immunity decline, rebound in the later period and influence on normal metabolism caused by taking general weight-loss products.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a weight loss composition and a preparation method thereof. Background technique [0002] Obesity is a disease in which the human body eats more calories than it consumes, and accumulates too much fat in the body, resulting in a disease that exceeds the standard weight. In recent years, with the continuous improvement of people's living standards in our country, the rate of overweight and obesity has continued to rise in my country. The overweight rate of adults has risen to about 30%, and the rate of obesity has risen to about 12%. The rate of overweight among children and adolescents has risen to 10%. %, the obesity rate rose to about 6.4%. Obesity not only leads to physical changes, affects the quality of daily life, but also affects social interaction, causing greater psychological pressure; obesity can also accumulate the normal functions of the cardiovascular, respirator...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L11/00A23L33/10A23L33/21A23L5/00
CPCA23L33/135A23L33/10A23L33/21A23L5/00A23V2002/00A23L11/50A23V2400/173A23V2200/332A23V2200/3204A23V2200/3202A23V2300/10
Inventor 彭继先彭冉于海勤杨林青
Owner 山东晶辉生物技术有限公司
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