Healthy mooncake containing common seepweed herbs and preparation method of healthy mooncake

A Suaeda salsa and moon cake technology, applied in the field of moon cakes, can solve the problems of reducing nutrients, discounting the efficacy of Suaeda salsa, and achieve the effects of delaying digestion and absorption, lowering cholesterol, and promoting healthy weight loss.

Pending Publication Date: 2017-11-24
碱蓬先创科技(盘锦)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The application publication number is CN106135368A discloses a kind of Suaeda salsa dietary fiber moon cake and its preparation method. This document uses the Suaeda salsa slag after leaf protein extraction as raw material to prepare the Suaeda salsa dietary fiber and add it in the moon cake skin. The Suaeda salsa slag used in this document reduces a lot of nutrients in Suaeda salsa, so the efficacy of Suaeda salsa is also greatly reduced, and this document does not add suaeda salsa to the stuffing
[0006] To sum up, Suaeda salsa has many nutrients, has good health effects, and has great economic value and social value. However, there is no one in the market that adds Suaeda salsa to moon cake fillings to achieve the desired effect of Suaeda salsa. Moon cakes with health benefits

Method used

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  • Healthy mooncake containing common seepweed herbs and preparation method of healthy mooncake

Examples

Experimental program
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Effect test

Embodiment 1

[0044] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C to 65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0045] Step (2) Preparation of Suaeda salsa homogenate: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, and homogenize the drained Suaeda salsa with whole milk at 1:1 to obtain the Suaeda salsa homogenate, w...

Embodiment 2

[0055] Step (1) Preparation of Suaeda salsa powder: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, put it into a vegetable drying and sterilizing machine to dry at a temperature of 40°C to 65°C, put the dried Suaeda salsa stems and leaves into a fruit and vegetable grinder, pass through a 20-40 mesh sieve, and put them in an aluminum foil bag to avoid Store in light, -7°C—4°C, reserve;

[0056] Step (2) Preparation of Suaeda salsa homogenate: collect fresh Suaeda salsa stems and leaves, put them into a food purifier and wash them 1 to 3 times, put the cleaned Suaeda salsa stems and leaves into boiling water in a blanching machine for 60 seconds, and then Take out the drained water, and homogenize the drained Suaeda salsa with whole milk at 1:1 to obtain the Suaeda salsa homogenate, w...

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Abstract

The invention discloses a healthy mooncake containing common seepweed herbs and a preparation method of the healthy mooncake, and relates to a mooncake. 2.5-3.5 parts by weight of common seepweed herb powder or common seepweed herb homogenate is added into mooncake fillings. Extremely green common seepweed herbs are acquired by elaborate modern processing, natural probiotic functional factors of the common seepweed herbs are reserved, the natural common seepweed herb powder or common seepweed herb homogenate is added into the mooncake fillings, a traditional mooncake achieves unique healthy functions of reducing blood glucose, cholesterol and blood pressure, resisting cancers, protecting livers and benefiting health and long life by the aid of the green common seepweed herbs, and nutritional components of the mooncake are added.

Description

【Technical field】 [0001] The invention relates to a moon cake, in particular to a health-care moon cake containing Suaeda salsa and a preparation method thereof. 【Background technique】 [0002] Mooncakes are a well-known traditional snack of the Han nationality and are deeply loved by people. However, moon cakes have a lot of oil and sugar, and moon cakes filled with duck egg yolk have high cholesterol. Generally speaking, moon cakes are high-calorie, high-fat, high-sugar, and high-cholesterol "fat food". The "three highs" of moon cakes, which are high in sugar, high in oil and high in energy, often make people daunted! Especially for patients with diabetes, patients with liver and gallbladder disease, high blood pressure, patients with cardiovascular disease, patients with gastrointestinal diseases, the elderly, and obese young children, traditional moon cakes will bring a greater burden to the patient's body, and even eating too much will cause In addition, for people wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38
CPCA21D13/06A21D13/31A21D13/38
Inventor 刘贺李泓胜朱丹实李君李雪李芹李晓娟郝春光赵宏伟
Owner 碱蓬先创科技(盘锦)有限公司
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