84 results about "Low cholesterol levels" patented technology

The invention discloses bolete extracting solution and beverages, belonging to the field of edible fungi beverages. The preparation method of the bolete extracting solution comprises the following steps of: extracting crushed bolete dry powder or fresh bolete slurry in water, then filtering to obtain filtrate, centrifuging the filtrate, and collecting supernate. By utilizing the bolete extracting solution, different flavors of bolete beverages can be prepared. The bolete beverage has rich nutrient components and simultaneously contains a great deal of polysaccharides with the functions of improving body immunity, reducing the blood sugar levels and cholesterol, resisting the ageing, and the like; secondly, the invention is convenient to carry and ready to drink and solves the problem that fresh bolete is difficult to store and transport; the invention can be also used as raw materials of beverages and food processing and prepared into different flavors of beverages; and besides, the invention has simple method, low cost and no environmental pollution.

The invention discloses a fabrication method of a multi-flavor instant rex rabbit meat product. The method comprises the steps that frozen rex rabbit meat is subjected to unfreezing, deboning, chopping, salting, marinating, high-temperature sterilization and vacuum packaging. The product is a medicinal tonic that has high contents of high-quality protein and vitamins (particularly niacin), and is rich in lecithin, low in cholesterol and beneficial for a human body. The product has the advantages of vacuum packaging, high-temperature sterilization, special flavor, long storage period, convenience in carrying, readiness for eating after opening and the like.

The invention discloses elderly nutrition powder prepared from wheat germ serving as a main raw material. The elderly nutrition powder is prepared from the following raw materials in percentage by weight: 8 to 26 percent of spiral seaweed, 12 to 25 percent of wheat, 12 to 30 percent of wheat germ, 6 to 15 percent of yam, 6 to 20 percent of hulless oat, 5 to 20 percent of yam, 6 to 20 percent of lotus seed, 8 to 20 percent of kudzuvine root, 8 to 15 percent of cooked walnut kernel, 5 to 15 percent of gordon euryale seed, 1 to 5 percent of spiral seaweed and 2 to 6 percent of sugar. The wheat germ is taken as the main raw material and added with the yam which is a food and medicine, so that the elderly nutrition powder is favorable for reducing blood pressure and cholesterol, stabilizing blood sugar and achieving the dynamic and static balance of the functions of internal organs; and therefore, the synergism of the functions of the internal organs of a whole body is enhanced, the self-repairing capacity of organisms on damaged cells is regulated, the balance is regulated, and effects of improving and enhancing immune systems of human bodies, slowing down ageing and building bodies are achieved.

The invention discloses a feed for producing eggs with high phospholipid type docosahexenoic acid (DHA) and low cholesterol, and the application of the feed in breeding of laying hens. The feed is characterized by being prepared by evenly mixing the following raw materials in parts by weight: 40-45 parts of corn, 20-25 parts of bean pulp, 6.8-8.8 parts of bran, 5 parts of mountain flour, 5 parts of premix, 10 parts of Canada flaxseed, 5 parts of squid oil, 3 parts of aloe oil, 0.05-0.08 part of ferrous gluconate and 0.1-0.15 part of a micro-nutrient additive.

The invention discloses roxburgh rose juice and a making method thereof. The roxburgh rose juice is prepared from the following raw materials in percentage by mass: 0.1-1% of konjac glucomannan, 0.1-5% of mogroside, 1-10% of a passion fruit seed extract and the balance of roxburgh rose juice. The roxburgh rose juice contains the konjac glucomannan, the mogroside and the passion fruit seed extract,so that the acidity of the roxburgh rose juice can be reduced, the sugariness of the roxburgh rose juice can be increased, the roxburgh rose juice has the effects of being anticorrosive and restraining bacteria, the quality of the roxburgh rose juice is improved, and the preservation time is prolonged. The roxburgh rose juice also has the effects of reducing blood sugar, reducing cholesterol, protecting intestines and stomachs, clearing heat, nourishing the lung, resisting coughs, loosening bowel to relieve constipation, and reducing blood lipid. The roxburgh rose juice is high in nutrient value and health-care value.

The invention relates to fat optimization milk which is characterized in that compound vegetable oil, buttermilk, soybean lecithin, vitamin A, vitamin E and vitamin C are added into skimmed milk. Compared with common milk, the fat optimization milk has the advantages that substances harmful to human bodies are basically removed from the milk, the trans-fatty acid content is quite low, the saturated fatty acid content and the cholesterol content are low, and the fat optimization milk is particularly suitable for being drank by people from infants to adults.

The invention discloses a production method of a multi-flavored hawthorn, and belongs to the technical field of food processing. The production method is characterized by comprising the following steps: selecting of raw materials; salting; drying in the sun; coring; desalting; pre-cooking; drying to half dry; seasoning; drying; packaging; obtaining of the finished products. The multi-flavored hawthorn is in red brown spherical particle shape, sour, sweet and delicious, and has the special aromatic flavor of hawthorn. Moreover, the multi-flavored hawthorn has efficacies of softening blood vessels, activating blood circulation and dissipating stasis, preventing rise of blood lipid, lowering the level of cholesterol and assisting to treat cancer. The multi-flavored hawthorn is suitable for all ages and convenient to eat.

The invention mainly relates to a soft capsule containing peony seed essential oil and peony petal isoflavone. The soft capsule containing the peony seed essential oil and the peony petal isoflavone has the functions of reducing blood pressure, blood fat and cholesterol, antithrombosis, promoting cell regeneration, reducing wrinkles, delaying skin aging, clearing bowels and moistening dryness, expelling noxious substance and improving looks, and calming the nerves and maintaining mental tranquility, is remarkable in effect and free of side effect, and is particularly suitable for people who have the problems of loose and rough kin, more wrinkles and color mottles, fatness, mental stress, emotional instability, very high blood fat and the like. According to a preparation process of the soft capsule containing the peony seed essential oil and the peony petal isoflavone, since a biological method is used for extracting the peony petal isoflavone, the extraction purity is quite high, and the extraction efficiency is quite high compared with a solvent method, column chromatography and the like; according to the preparation process, since a spraying method is used for mixing the peony seed essential oil and the peony petal isoflavone, mixing is uniform, and work efficiency is effectively improved.

The invention discloses a medicinal composition for treating cardiovascular and cerebrovascular diseases, and a preparation method and application of the medicinal composition. The medicinal composition can prolong coagulation time, reduce cholesterol levels and contribute to reducing the formation rate of thrombus and atherosclerosis, can be used for treating cerebrovascular diseases such as cerebral ischemia, cerebral thrombosis, cerebral embolism and the like, and cardiovascular diseases such as coronary disease, hypertension, hyperlipaemia, atherosclerosis, myocardial ischemia, arrhythmia, heart failure, stenocardia, myocardial infarction and the like, particularly has good treatment effect when used for continued treatment on patients suffering the cardiovascular and cerebrovascular diseases after emergency treatment, and is a new choice for clinical medication.

The invention discloses a production method of a hawthorn fruit tea, and belongs to the technical field of beverages. The production method is characterized by comprising three procedures: 1, extraction of hawthorn juice: selecting, cleaning, hot boiling, beating, thermal-temperature leaching, centrifuging, enzyme treatment, storing in a juice storage tank; 2, extraction of carrot juice: selecting, cleaning, slicing, steaming, beating, enzyme treatment, centrifuging, crushing by a colloid grinder, and storing in a juice storage tank; 3, mixing, blending and filling: mixing and blending, homogenizing, vacuum degassing, sterilizing, filling and obtaining finished products. The hawthorn fruit tea is light red, mellow in taste and has rich fragrance of hawthorn. The hawthorn has the functions of softening blood vessels, activating blood circulation and dispersing stasis, enhancing the immunity, suppressing rise of blood fat, lowering the level of cholesterol and assisting anti-cancer effect.

The invention discloses a bamboo nutrient formula, which comprises the following components (by weight percentage): 60%-70% of bamboo rice, 10%-15% of oats, 1%-2% processed sesame, 2%-5% of wheat germ, 1%-3% of soybean, 1%-3% of Spirulina, 1%-3% of sugar and 0.035%-0.05% of antioxidant, and processed walnut in balance. The bamboo nutrient formula of the invention employs bamboo rice as main raw material, and the other food materials as auxiliary materials. The bamboo nutrient formula of the invention can help to lower blood pressure, reduce cholesterol and stabilizing blood sugar to reach the dynamic and static balance of viscera so as to enhance coordinate effect of whole viscera, regulate body repairing capacity for damaged genes and adjust balance, and plays a role of enhancing human immunity, slowing down aging and enhancing health. Eating the bamboo nutrient powder or rice slices can provide comprehensive nutrition and prevent various deficiency diseases.

The invention discloses multi-cereal-containing nutritive noodles and a preparation method thereof. The multi-cereal-containing nutritive noodles are prepared from 60-70 parts by weight of wheat, 30-35 parts by weight of barley, 20-30 parts by weight of oat, 20-30 parts by weight of malt meal, 20-25 parts by weight of black sesame, 15-20 parts by weight of bitter apricot kernel, 10-14 parts by weight of gingko seed, 10-15 parts by weight of lotus seed, 8-10 parts by weight of sweet osmanthus, 10-15 parts by weight of donkey-hide gelatin, 30-40 parts by weight of milk, 3-4 parts by weight of wheat germ oil, 1-2 parts by weight of rhizoma anemarrhenae, 2-3 parts by weight of Wugenye, 1-2 parts by weight of polygala root, 1-2 parts by weight of poria, 2-3 parts by weight of fiveleaf gynostemma herb, 1-2 parts by weight of a noodle modifier and a proper amount of water. The multi-cereal-containing nutritive noodles utilize wheat, barley, oat and malt meal as main raw materials. Wheat has effects of enhancing the stomach and intestine functions, improving energy, clearing heat, eliminating vexation, nourishing heart and soothing nerves. Barley has effects of quenching thirst, removing heat toxins, tonifying qi and regulating the center, nourishing consumptive disease, strengthening blood vessels, improving skin color, enriching five internal organs, digesting cereals and stopping diarrhea. Oat has effects of tonifying liver and harmonizing stomach, maintaining beauty and caring skin, resisting bacteria and oxidation, improving immunity, reducing blood pressure, reducing cholesterol, preventing and treating colorectal cancer and preventing and treating heart diseases.

The invention discloses a noodle suitable for diabetes patients. The noodle is composed of the following raw materials in parts by weight: 40 to 50 parts of whole wheat, 30 to 40 parts of brown rice, 40 to 50 parts of cowpea, 30 to 40 parts of black soya bean, 20 to 25 parts of onion, 10 to 15 parts of green pepper, 20 to 25 parts of quail meat, 20 to 30 parts of mushroom, 20 to 30 parts of pumpkin, 1 to 2 parts of white clover herb, 1 to 2 parts of lithospermum, 1 to 3 parts of neocheiropteris palmatopedata stem, 1 to 2 parts of madder root, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes whole wheat, brawn rice, cowpea, and black soya bean as the main materials; wherein the brown rice has a sweet taste and a warm character, and has the functions of fortifying the spleen, nourishing the stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting the digestion and absorption; the cowpea has the functions of regulating the middle, tonifying qi, invigorating the stomach, tonifying the spleen, harmonizing the five internal organs, maintaining beauty, nourishing the body, generating energy, relieving diabetes, treating puke and diarrhea, and removing toxicity, moreover the phosphatide in the cowpea can promote the insulin secretion and joins the glycometabolism, so the cowpea is an ideal food for diabetes patients; the onion has the function of dissipating wind cold, promoting the secretion in the stomach, intestines and digestive tracts, promoting the digestion, reducing the blood pressure and the blood sugar, and preventing the thrombus formation, and has a certain refreshing function; the mushroom has the functions of preventing constipation, promoting toxicity discharge, preventing diabetes and colorectal cancer, and reducing cholesterol content.

The invention discloses nutrient-rich weight reducing food and a preparation method of the nutrient-rich weight reducing food, belonging to the field of food processing. The nutrient-rich weight reducing food is prepared from the following components in parts by weight: 40-50 parts of rice, 15-25 parts of soybeans, 15-20 parts of Chinese yam, 15-25 parts of shrimp meat, 5-15 parts of lean pork, 3-5 parts of shredded ginger, 5-15 parts of agar, 15-25 parts of celery, 5-7 parts of carrots, 20-30 parts of pawpaw, 8-15 parts of nori, 3-5 parts of edible salt, 1-4 parts of hickory bark, 1-3 parts of Chinese catalpa root powder and 300-450 parts of water. The nutrient-rich weight reducing food disclosed by the invention is balanced in nutrients; due to reasonable combination of the components, the functions of the components can supplement each other and be exerted better, simultaneously lipolysis and metabolism of fat are promoted, cholesterol is reduced, vitamins are replenished, and the immunity is enhanced, so the nutrient-rich weight reducing food is especially suitable for being eaten by people who have high blood sugar, high blood fat and high blood pressure and people who are restricted in diet due to fatness.

The invention relates to set-style yoghurt containing probiotics and a preparation method thereof. The preparation method of the set-style yoghurt containing the probiotics comprises the following steps: S1, uniformly stirring fresh and raw milk, a sweetening agent, a thickening agent and water; S2, adding Chinese yam powder at the temperature of 40-50 DEG C; S3, homogenizing, sterilizing, cooling, and uniformly stirring; S4, inoculating a leavening agent, and uniformly stirring; S5, leavening; and S6, cooling and carrying out after-ripening. The prepared yoghurt contains multiple florae and can effectively regulate intestinal florae; bifidobacterium can maintain balance of normal bacterial florae, inhibit growth of pathogenic bacteria and prevent constipation; lactobacillus acidophilus and probiotics can improve the intestinal florae; and the added Chinese yam powder can improve digestive capability of stomach, reduce discomfort of the stomach on yoghurt and lower cholesterol level in blood.

The invention discloses effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis, which comprises the following raw materials in percentage by weight: 78-82 percent of Pu'er tea fermented tea, 16-20 percent of sunning lotus leaves and 1-3 percent of sunning rhizoma zingiberis. The effervescent drink has the beneficial effects that the Pu'er tea fermented tea can well reduce blood fat and cholesterol and regulate heart and brain vessels; the added lotus leaves can prevent bleeding gums and play a role in rapidly stopping blooding; and the sunning rhizoma zingiberis can play roles in warming liver and kidney as well as stomach Qi, dispelling cold and relieving pain. In addition, the effervescent drink provided by the invention can be processed from the Pu'er tea fermented tea or can be processed from raw materials of tea tree roots and tea tree peduncles of Pu'er tea; and sunning rhizoma zingiberis stems or sunning rhizoma zingiberis leaves are used as the sunning rhizoma zingiberis. According to the invention, the raw materials can be used as soon as possible, functions of all tissues are fully developed, and better and larger utilization values are achieved.

The invention discloses a compound Chinese herbal medicine superfine powder, and a preparation method and application thereof. The compound Chinese herbal medicine superfine powder is prepared from hawthorn, radix codonopsitis, astragalus membranaceus, Chinese angelica, eucommia ulmoides, rhizoma cyperi, rheum officinale, atractylodes macrocephala, rhizoma atractylodis, stephania tetrandra and poria cocos. The preparation method comprises the following steps: cleaning all the raw materials, drying, mixing according to a scientific ratio, performing preliminary pulverizing on the mixture through a pulverizer, and performing wall-broken pulverizing on the pulverized mixture through a low-temperature ultrasonic pyrolysis method to enable the diameter of each particle to be 10 microns or below. When the compound Chinese herbal medicine superfine powder is added into a laying hen basal diet, the absorption of laying hens to daily ration nutrition and drugs is accelerated, the blood fat level in the laying hens can be remarkably reduced, the content of cholesterol in eggs can be remarkably reduced, and meanwhile, higher production performance of the laying hens can be kept; the compound Chinese herbal medicine superfine powder has a better popularizing prospect in the production of the low-cholesterol eggs.

The present invention discloses a method for determining whether a compound can bind to a lipoprotein such as LDL or VLDL in a manner that lowers plasma cholesterol, the method comprising assessing the ability of the compound to form a complex with the lipoprotein such as LDL or VLDL and then determining the newly formed Does the complex cause structural changes in apoB-100 that lead to increased binding affinity for the LDL receptor. The present invention also discloses a method for lowering cholesterol in hosts, including humans. The method includes administering an effective dose of a lipoprotein capable of changing the three-dimensional structure of lipoproteins and increasing the apoB-100 protein's ability to bind LDL receptors, including receptors on the surface of liver cells. Compounds that bind to cholesterol-carrying lipoproteins (eg, LDL or VLDL) in a manner that binds to the body.

The invention discloses a healthy mooncake containing common seepweed herbs and a preparation method of the healthy mooncake, and relates to a mooncake. 2.5-3.5 parts by weight of common seepweed herb powder or common seepweed herb homogenate is added into mooncake fillings. Extremely green common seepweed herbs are acquired by elaborate modern processing, natural probiotic functional factors of the common seepweed herbs are reserved, the natural common seepweed herb powder or common seepweed herb homogenate is added into the mooncake fillings, a traditional mooncake achieves unique healthy functions of reducing blood glucose, cholesterol and blood pressure, resisting cancers, protecting livers and benefiting health and long life by the aid of the green common seepweed herbs, and nutritional components of the mooncake are added.

The invention discloses feed capable of reducing the cholesterol content in duck eggs. The feed is prepared by adding 200-800 mg/kg of garlic oil to complete-feed basic ration, wherein the main components of the garlic oil are diallyl disulfide and diallyl trisulfide, and the content of the garlic oil is larger than 10.5%. The feed provided by the invention can significantly reduce the feed-egg ratio and reduce deposition of the cholesterol in egg yolks, and therefore the feed provided by the invention has significant practical meaning for development of low-cholesterol health-care duck eggs and for sustainable development of the whole laying-duck industry.

The invention discloses a seafood condiment and a preparation method thereof, and belongs to the field of condiment preparation. The product comprises the following raw materials in parts by weight: 20-40 parts of oyster protein peptide powder, 25-45 parts of fishbone leftovers, 15-45 parts of compound protease, 30-50 parts of mushroom fermentation liquor, 15-35 parts of a cymbidium wenyujin base material, 18-46 parts of an artemisia selengensis base material, 10-30 parts of milk, 20-30 parts of red wine, 10-30 parts of table salt, 5-15 parts of white sugar and 10-30 parts of table vinegar. Through the use of oyster protein peptide powder, oysters are rich in taurine, zinc, selenium and other characteristics, low in fat and cholesterol, contains a certain amount of highly unsaturated fatty acid and inorganic salt, is also rich in vitamins, has the functions of improving the testosterone level of male serum, regulating blood fat, inhibiting platelet aggregation, improving hyperglycemia symptoms, improving human immunity, promoting metabolism and the like, and also has certain effects of resisting cancers and preventing cancer cell diffusion, the delicious taste of food materials can also be enhanced in the aspect of mouth feel, fishbone leftovers are reasonably utilized, and nutrient substances of aquatic products are fully utilized.

The invention discloses liver protection type saffron crocus-kudzuvine root yellow wine and a preparation method thereof. Saffron crocus and kudzuvine root active ingredients are added during secondary fermentation of yellow wine. The preparation method of the liver protection type saffron crocus-kudzuvine root yellow wine comprises the following three steps of: firstly, preparing saffron crocus active ingredients; secondly, preparing kudzuvine root active ingredients; and thirdly, preparing the yellow wine containing the saffron crocus and kudzuvine root active ingredients. The produced saffron crocus-kudzuvine root yellow wine has beautifying, antioxidation and anti-cancer effects, and main active ingredients such as puerarin and flavonoid in kudzuvine root and active substances such as alpha-crocetin and safranafe in saffron crocus can enhance activity of alcohol dehydrogenase in liver, improve concentration of glutathione in cell sap, enhance activities of glutathione S transpeptidase and glutathione peroxidase, lower cholesterol level and speed up fat metabolism, so that the yellow wine has native antialcoholism and liver protection functions, and brand new high-quality functional yellow wine is added for people.