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1 results about "Egg oil" patented technology

Egg oil (CAS No. 8001-17-0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein & zeaxanthin and immunoglobulins. It is free of egg proteins and hence may be used safely by people who are allergic to eggs, for topical applications such as hair and skin care. The product has several historical references in Unani (Greek) medicine for hair care. Traditional Chinese medicine uses egg oil for burns, eczema, dermatitis, mouth ulcers, skin ulcers, chapped nipples, tinea capitis, ringworm, nasal vestibulitis, frostbite and hemorrhoids.

Tiger egg oil removing mechanism

This invention discloses a degreasing mechanism for tiger-skin eggs, comprising a main shaft, a turntable, and suction cups. Multiple pairs of turntables connect the suction cups to the main shaft, and the suction cups rotate around the main shaft. A telescopic rod drives the suction cups to reciprocate, with the direction of movement parallel to the main shaft axis. A micro motor, mounted on the turntable, drives the suction cups to rotate. A corrugated pipe and a negative pressure assembly generate negative pressure inside the corrugated pipe to adsorb the egg. The negative pressure assembly connects a vacuum pump to the corrugated pipe. The advantages of this invention are that it changes the existing soaking-type degreasing method. After the egg is held by the suction cups, it rotates and uses centrifugal force to remove the oil from the egg's surface. After degreasing, the egg is placed on a conveyor mechanism to prevent oil from re-adhering to the egg. Simultaneously, it eliminates the need for contact with water, avoiding a large temperature difference between the egg's surface and center, effectively preventing egg cracking and improving product quality.
Owner:JIANGSU YIYANG FOOD CO LTD