Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

3 results about "Egg oil" patented technology

Egg oil (CAS No. 8001-17-0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein & zeaxanthin and immunoglobulins. It is free of egg proteins and hence may be used safely by people who are allergic to eggs, for topical applications such as hair and skin care. The product has several historical references in Unani (Greek) medicine for hair care. Traditional Chinese medicine uses egg oil for burns, eczema, dermatitis, mouth ulcers, skin ulcers, chapped nipples, tinea capitis, ringworm, nasal vestibulitis, frostbite and hemorrhoids.

Atomizing, oiling and fresh-keeping equipment for egg production

ActiveCN224055240Uoil stableavoid wastingEggs preservation by coatingEggshellProcess engineering
The utility model relates to the technical field of egg production, in particular to atomizing, oiling and fresh-keeping equipment for egg production, which comprises a conveyor belt connected to the top end of a processing table, an oiling mechanism for recovering oil is arranged on the processing table, and a rotating mechanism for driving eggs to rotate is arranged on the conveyor belt. By arranging the oil coating mechanism, in the egg processing process, eggs can be stably coated with oil, the oil coating effect is improved, after oil coating is completed, residual oil can be recycled, the practical performance of the device is improved, oil waste is prevented, and the rotating mechanism is arranged, so that the oil coating effect is improved. In the egg oiling process, multiple groups of placed eggs can be rotated, so that the surfaces of the eggs are uniformly coated with oil, the egg oiling effect is improved, in the egg rotating process, the eggs can be limited to a certain degree, and damage to egg shells due to hard friction generated during rotation can be prevented; the processing quality of the eggs is improved.
Owner:JINAN YIFENG AGRI TECH CO LTD

Boa oil composition for preventing and treating chap as well as preparation method and application of boa oil composition

The invention provides a python oil composition for preventing and treating chap as well as a preparation method and application thereof, and relates to the field of compositions for preventing and treating chap. The boa oil composition comprises the following raw materials in parts by weight: 5-10 parts of boa oil, 3-8 parts of egg oil, 2-4 parts of butyrospermum parkii butter, 0.5-1.5 parts of salicylic acid, 8-12 parts of angelica sinensis, 5-10 parts of radix paeoniae alba, 3-8 parts of prepared rehmannia root, 2-4 parts of rhizoma polygonati, 5-10 parts of radix stemonae, 5-15 parts of folium artemisiae argyi, 2-4 parts of lucid ganoderma, 8-12 parts of rhizoma bletillae, 5-10 parts of tortoise shell, 4-6 parts of beewax and 12-18 parts of dragon's blood. The python oil composition is applied to treatment of chapped skin, the total effective rate and the cure rate are high, safety is good, and the python oil composition can be well applied to prevention and treatment of chapped skin.
Owner:HAINAN MEDICAL UNIV +1

Tiger egg oil removing mechanism

This invention discloses a degreasing mechanism for tiger-skin eggs, comprising a main shaft, a turntable, and suction cups. Multiple pairs of turntables connect the suction cups to the main shaft, and the suction cups rotate around the main shaft. A telescopic rod drives the suction cups to reciprocate, with the direction of movement parallel to the main shaft axis. A micro motor, mounted on the turntable, drives the suction cups to rotate. A corrugated pipe and a negative pressure assembly generate negative pressure inside the corrugated pipe to adsorb the egg. The negative pressure assembly connects a vacuum pump to the corrugated pipe. The advantages of this invention are that it changes the existing soaking-type degreasing method. After the egg is held by the suction cups, it rotates and uses centrifugal force to remove the oil from the egg's surface. After degreasing, the egg is placed on a conveyor mechanism to prevent oil from re-adhering to the egg. Simultaneously, it eliminates the need for contact with water, avoiding a large temperature difference between the egg's surface and center, effectively preventing egg cracking and improving product quality.
Owner:JIANGSU YIYANG FOOD CO LTD