4 results about "Egg oil" patented technology

The utility model relates to the technical field of egg production, in particular to atomizing, oiling and fresh-keeping equipment for egg production, which comprises a conveyor belt connected to the top end of a processing table, an oiling mechanism for recovering oil is arranged on the processing table, and a rotating mechanism for driving eggs to rotate is arranged on the conveyor belt. By arranging the oil coating mechanism, in the egg processing process, eggs can be stably coated with oil, the oil coating effect is improved, after oil coating is completed, residual oil can be recycled, the practical performance of the device is improved, oil waste is prevented, and the rotating mechanism is arranged, so that the oil coating effect is improved. In the egg oiling process, multiple groups of placed eggs can be rotated, so that the surfaces of the eggs are uniformly coated with oil, the egg oiling effect is improved, in the egg rotating process, the eggs can be limited to a certain degree, and damage to egg shells due to hard friction generated during rotation can be prevented; the processing quality of the eggs is improved.

The present application belongs to the technical field of image analysis, and particularly relates to a kind of egg oiling quality detection method based on machine vision, to solve the technical problems of low contrast, high light interference and single information dimension faced by traditional machine vision in prior art, comprising the following steps: S1, obtaining the multispectral polarized image of the egg to be detected;S2, obtaining the contour mask and highlight area mask of the egg;S3, obtaining the effective analysis area;S4, generating a linear polarization degree feature map representing oil film uniformity;S5, generating a spectral angle feature map representing oiling thickness;S6, constructing a region graph with each superpixel as a node and an adjacency relationship as an edge;S7, fusing the initial feature vector of the superpixel node;S8, identifying and outputting the superpixel node determined as an oiling defect;S9, comprehensively evaluating the oiling quality grade of the egg. The automatic, high-precision comprehensive grading of egg oiling quality is realized.

The invention provides a python oil composition for preventing and treating chap as well as a preparation method and application thereof, and relates to the field of compositions for preventing and treating chap. The boa oil composition comprises the following raw materials in parts by weight: 5-10 parts of boa oil, 3-8 parts of egg oil, 2-4 parts of butyrospermum parkii butter, 0.5-1.5 parts of salicylic acid, 8-12 parts of angelica sinensis, 5-10 parts of radix paeoniae alba, 3-8 parts of prepared rehmannia root, 2-4 parts of rhizoma polygonati, 5-10 parts of radix stemonae, 5-15 parts of folium artemisiae argyi, 2-4 parts of lucid ganoderma, 8-12 parts of rhizoma bletillae, 5-10 parts of tortoise shell, 4-6 parts of beewax and 12-18 parts of dragon's blood. The python oil composition is applied to treatment of chapped skin, the total effective rate and the cure rate are high, safety is good, and the python oil composition can be well applied to prevention and treatment of chapped skin.

This invention discloses a degreasing mechanism for tiger-skin eggs, comprising a main shaft, a turntable, and suction cups. Multiple pairs of turntables connect the suction cups to the main shaft, and the suction cups rotate around the main shaft. A telescopic rod drives the suction cups to reciprocate, with the direction of movement parallel to the main shaft axis. A micro motor, mounted on the turntable, drives the suction cups to rotate. A corrugated pipe and a negative pressure assembly generate negative pressure inside the corrugated pipe to adsorb the egg. The negative pressure assembly connects a vacuum pump to the corrugated pipe. The advantages of this invention are that it changes the existing soaking-type degreasing method. After the egg is held by the suction cups, it rotates and uses centrifugal force to remove the oil from the egg's surface. After degreasing, the egg is placed on a conveyor mechanism to prevent oil from re-adhering to the egg. Simultaneously, it eliminates the need for contact with water, avoiding a large temperature difference between the egg's surface and center, effectively preventing egg cracking and improving product quality.