84 results about "Oviductus Ranae" patented technology

The invention discloses a micrometer sterilized Oviductus Ranae powder with particle diameter of 0.1-500 micrometer. The Oviductus Ranae powde is prepared from low-temperature sterilized Oviductus Ranae by ultra-micronizing. The invention also discloses preparation method and application of the Oviductus Ranae powder. The invention combines low-temperature sterilizing and ultra-micronizing to produce pure, preservative-free and easily-absorbable fine micrometer Oviductus Ranae powder in large scale, and the preparation method facilitates mass production of high-quality pharmaceutical, food or health food preparation.

The invention relates to the field of food industry and discloses oviductus ranae and a processing method thereof as well as an oviductus ranae beverage. The processing method provided by the invention comprises the following steps of: preprocessing dry oviductus ranae, and then soaking in boiled water till temperature is less than or equal to 70 DEG C; adding alcohol and ginger, both of which account for 4-6% of the dry oviductus ranae by weight, and stirring for 4-5hours; keeping the temperature at 50-70 DEG C while stirring; after stirring, removing the ginger and impurities; and crushing and sterilizing, thereby obtaining suspension, namely, oviductus ranae. According to the processing method provided by the invention, the traditional high-temperature stewing processing method is changed, and the boiled water is utilized to soak and the alcohol and ginger are added at a suitable temperature, so that the loss of active matters of the oviductus ranae is reduced, the taste is improved, the fishy smell is removed and the effect of the oviductus ranae is increased.

The invention belongs to the technical field of health-care food, and particularly relates to an oviductus ranae functional peptide nutritive jelly and an oviductus ranae enzymolysis byproduct protein nutritive jelly. The jellies adopt oviductus ranae functional peptide and unhydrolyzed oviductus ranae as protein enhancers and the mixture of carrageenan, gelatin and xanthan as gelatinizer, white granulated sugar, citric acid, potassium sorbate and essence are applied to regulate the flavor, the products are clear in color and transparent, the taste is delicate, the elasticity is moderate, and the jellies are chewy; the hardness of the textures is moderate, and air bubbles do not exist; the taste and the smell are moderately sour and sweet, and the jellies do not have the fishy smell of oviductus ranae. The preparation process for the jellies mainly includes two parts, i.e. the preparation of the oviductus ranae functional peptide and the preparation of the protein nutritive jellies. The inspected quality indexes of the protein nutritive jellies disclosed by the invention fully meet product standards, and since the protein nutritive jellies respectively contain the oviductus ranae functional peptide and the collagen, the protein nutritive jellies have the effects of enhancing the immunity of the human body, reducing blood fat and blood sugar, maintaining beauty and the like, and is significant in guaranteeing the physical health of people.

The invention relates to a medical preparation, in particular to a medicine composition for relieving eyestrain. The effective constituents of the composition are composed of, by weight, 0.01 part to 0.3 part of oviductus ranae, 0.01 part to 0.03 part of xanthin, 0.01 part to 0.03 part of vitamin A, and 1 part to 5 parts of water extract containing fructus lycii, folium mori, semen cassiae, blueberries and Cassia tora, wherein the weight of fructus lycii, the weight of folium mori, the weight of semen cassiae, the weight of the blueberries and the weight of Cassia tora are the same. The composition can resist eyestrain and is suitable for people with computer eyestrain syndromes, VDT eyestrain, computer vision syndromes, computer terminal syndromes, eyestrain and the like.

The invention provides instant oviductus ranae, which takes oviductus ranae as raw materials, and is prepared through a method as follows: purifying and deodorizing the oviductus ranae, curing at high temperature, sterilizing, freezing, vacuum drying, and preparing to be instant oviductus ranae food. The instant oviductus ranae is convenient to eat, is easy to store, is convenient to carry, has no additive, and is safe to eat. The invention also provides a preparation method of the instant oviductus ranae. The method is simple in process without using food additives.

The invention provides a health-care beverage containing ginseng and oviductus ranae, which comprises the following components in percentage by weight: 0.01-0.1 percent of ginseng, 0.01-0.1 percent of oviductus ranae, 0.1-0.3 percent of tuckahoe and 0.1-0.5 percent of lotus seed. The health-care beverage disclosed by the invention has health-care efficacies of improving the immunity and resistingageing of a human body if the health-care beverage is used for a long term. The invention further provides a preparation method of the health-care beverage.

The invention discloses oviductus ranae microcapsules and a preparation method thereof, and belongs to the technical field of processing of functional oil and fat products. The microcapsules are prepared with sodium alginate and chitosan serving as wall materials and oviductus ranae serving as a core material. The microcapsules are prepared from, by mass, 1-3% of sodium alginate, 1-3% of chitosan, 1.5-8% of oviductus ranae, 2-6% of anhydrous calcium chloride, 0.5-1% of tween-80, 1% of acetic acid and the balance water. The preparation method of the microcapsules includes the main steps that 1, a wall material solution and an immobilization solution are prepared; 2, oviductus ranae and a sodium alginate solution are mixed according a certain proportion; 3, emulsification homogenization treatment is carried out; 4, the microcapsules are prepared through a piercing-solidifying method. According to the microcapsules and the preparation method thereof, bioactive substances of oviductus ranae are maintained, and many defects of oviductus ranae are overcome. The microcapsules are convenient to preserve, and the fishy smell of oviductus ranae is removed. The preparation method is easy to implement and beneficial for industrial production and opens up a new field for deep processing of rana temporaria.

The invention discloses a traditional Chinese medicine mattress for enhancing health and promoting sleep, wherein the inner layer of a mattress is filled with a dry powder-shaped Chinese medicinal material. The Chinese medicinal material is prepared by mixing the following medicinal materials in parts by weight: 15 parts of bunge auriculate root, 15 parts of zinnober, 10 parts of albizia flower, 12 parts of radix ophiopogonis, 15 parts of semen ziziphi spinosae, 30 parts of tuber fleeceflower stem, 15 parts of camel fat, 9 parts of fennelflower, 12 parts of myrobalan, 9 parts of poria, 9 parts of fushen, 9 parts of liquorice, 6 parts of pine leaf, 7 parts of fluorite, 8 parts of red rhodobryum, 15 parts of monkshood and 5 parts of oviductus ranae. Clinical experiments prove that the traditional Chinese medicine mattress is excellent in effect for enhancing health and promoting sleep, safe, free from toxic and side effects and quite excellent in curative effect by virtue of selecting the appropriate medicinal materials and matching.

The invention relates to a gel-like oviductus ranae health-care food. The health-care food comprises oviductus ranae and jelly composited with the oviductus ranae. The jelly is prepared from colla corii asini or tortoise-plastron glue or gelatin or mixture of the colla corii asini, the tortoise-plastron glue and the gelatin. The health-care food has the functions of delaying senility, resisting fatigue, tonifying the kidney to arrest spontaneous emission, moistening the lung and nourishing yin (Chinese character), and regulating and improving coronary heart diseases, and has good taste and appearance shape.

The invention discloses a nutritional ointment for treating foot and hand cracks, which comprises the following components: oviductus ranae, collagen, apricot kernel oil, olive oil, three-dimensional copeptin, hyaluronic acid, ginseng and vaseline. The nutritional ointment has the effects of promoting blood circulation, improving metabolism, nourishing skin, softening and repairing dry skin and promoting the cracks to heal and is easy to absorb. The cracks are cleaned, the nutritional ointment is coated onto the cracks, and the cracks are slightly massaged. The nutritional ointment has a very good treatment effect on both skin epiderm cracks and chapped cracks and also can be used for along time to nourish skin.

The invention discloses a medicinal composition for treating vaginal dryness. The composition comprises 50-80 wt% of Oviductus Ranae, and 20-50 wt% of Chinese herbal powder. The medicinal composition has effects in invigorating kidney and vital essence, nourishing Yin and blood, promoting qi circulation to remove stagnation; and can be used for treating symptoms such as vaginal dryness, sexual pain and sexual hypoactivity due to perimenopause or ovary dysfunction. The composition is simple in formula and production, and effective in curative effect, is prepared from pure Chinese medicinal materials, and has no toxic and side effects.

The invention discloses low-fat and sugar-free oviductus ranae health-care yoghourt and a preparation method thereof and belongs to the technical field of food processing. The method comprises the following main steps of according to fermentation base materials, inoculating 0.01 to 0.05g/L mixed directly adding fermenting agent of lactobacillus bulgaricus and Streptococcus thermophilus into slurry which contains 20 to 50 percent of fresh milk, 3 to 7 percent of dried skim milk, 8 to 14 percent of xylitol and oviductus ranae; fermenting for 4 to 10 hours at the temperature of 40 to 50 DEG C; and curing the product at low temperature to obtain the oviductus ranae health-care yoghourt. The oviductus ranae health-care yoghourt prepared by the method is rich in activated probiotics and a plurality of functional components, low in fat and free of sugar, has the effects of regulating intestinal flora balance, keeping health of intestines, reducing blood fat and blood sugar, protecting liver, resisting cancer, beautifying and the like, is particularly suitable for middle-aged and aged people and diabetics, and provides a new way for deep processing of oviductus ranae.

The invention discloses a PCR (polymerase chain reaction) amplification primer for oviductus ranae medicinal material DNA (deoxyribonucleic acid) bar code identification. A forward primer sequence of a primer pair is as shown in SEQ ID No.1, and a reverse primer sequence is as shown in SEQ ID No.2. The invention further provides an amplification method for obtaining an oviductus ranae medicinal material DNA bar code. PCR amplification is performed through primers as shown in SEQ ID No.1 and shown in SEQ ID No.2, and the conditions of PCR amplification are as follows: denaturation is performed for 1 minute at 94 DEG C; denaturation is performed for 1 minute at 94 DEG C, annealing is performed for 1.5 minute at 50 to 54 DEG C, extending is performed for 1 minute at 72 DEG C, and 35 cycles are preformed; extending is performed for 5 minutes at 72 DEG C. The PCR amplification primer and the amplification method have the advantages that the PCR specific amplification is high, the oviductus ranae medicinal material DNA bar code can be rapidly and effectively obtained, and performing oviductus ranae medicinal material and original animal identification through a DNA bar code technology becomes possible.

The invention relates to a soft capsule containing oviductus ranae. The soft capsule comprises content matters and a capsule shell, wherein the content matters contain the following materials in percentage by mass: 10-50% of oviductus ranae meal, 3-30% of ginseng extract, and 20-80% of vegetable oil. The soft capsule is prepared from the ginseng extract and oviductus ranae meal, active ingredients in the ginseng extract and oviductus ranae meal can supplement with each other, namely can be complementary, the oviductus ranae has the effects of tonifying the kidney and nourishing the essence, and nourishing the lung and yin, and ginseng has functions of treating collapse and cardiovascular diseases as well as stomach and liver diseases, so that the soft capsule has the function of tonifying the internal organs of the body in general and is capable of enhancing the human organism immunity and prolonging the service life of the organism after being eaten.

The invention discloses a new method to seal oviductus ranae using the aluminium plastic, which prevents the bad influence to it from the change of the climate and humidity and avoids the oviductus ranae mildew. The method is to put the dried oviductus ranae and the dryer into the bubble cap which forms the sealing room with the aluminium plastic after compressing by the aluminium plastic packing machine. Also it is sealed alone, so it will not influence each other in eating process.

The invention relates to a manufacturing process of oviductus ranae soft capsules, which adopts the technical scheme that the oviductus ranae soft capsule is prepared from infused oviductus ranae, soybean salad oil, vitamin E and glycerin monostearate; the manufacturing process comprises the following steps: taking fresh oviductus ranae, microwave sterilizing for 2-3 minutes at the temperature of30-50 DEG C after washing, sending into a freeze drier, and freezing for 7-9 hours at the temperature of minus 45-minus 35 DEG C; staring a vacuum pump, and heating and sublimating for 9-11 hours at the temperature of 25-35 DEG C and under the vacuum degree of 1.3-13 Pa; heating and sublimating for 11-13 hours at the temperature of 55-65 DEG C; and heating and sublimating for 9-11 hours at the temperature of 75-85 DEG C to prepare active oviductus ranae; and cooling the soybean salad oil, the vitamin E and the glycerin monostearate in two steps, emulsifying and homogenizing the soybean salad oil, the vitamin E, the glycerin monostearate and the infused oviductus ranae, and finally pelletizing through a soft capsule pelletizer. The oviductus ranae soft capsule not only has high oil content,but also can fully preserve the health components of the oviductus ranae.

The invention relates to a nutritional health wine, in particular to an oviductus ranae wine and a preparation method thereof. The oviductus ranae wine is prepared from 1 part of oviductus ranae and 500-1000 parts of wine. The preparation method includes: (1) removing impurities from oviductus ranae and performing washing; (2)-(4) stirring oviductus ranae three times at 48-80DEG C for 30-40min, and performing cooling to a temperature ranging from -3DEG C to 0DEG C after each stirring, thus obtaining precipitate-free emulsus high concentration oviductus ranae wine; (5) adding the high concentration oviductus ranae wine obtained in step (4) into the residual wine; and (6) carrying out sterilizing and filling the wine obtained by step (5), thus obtaining the oviductus ranae wine. According to the method, oviductus ranae insoluble in ethanol is completely dissolved in wine to fuse with wine together completely, thus being better absorbed by the human body. The oviductus ranae wine prepared by the method provided by the invention has a nutritional component content 35-40% higher than that of oviductus ranae wine prepared by the existing method.

The invention discloses health-care food with a sleep improving function. The health-care food with the sleep improving function comprises the following active components in part by weight: 10-250 parts of spina date seed, 5-200 parts of polygala tenuifolia, 5-150 parts of schisandra, 5-150 parts of platycladi seeds and 1-25 parts of oviductus ranae. The health-care food with the sleep improving function has the characteristics that: features of traditional Chinese herbal medicines are combined with modern medical research, various components are reasonably formulated, matched and used together, and through a variety of ways and a variety of levels, the sleep improving health-care function is achieved.

The invention discloses a method for performing true and false identification on oviductus ranae and a special primer. The invention provides a primer pair for performing true and false identification on oviductus ranae provided in the invention, and the primer pair is a primer pair capable of amplifying a DNA fragment A, wherein the DNA fragment A is a product obtained by taking the oviductus ranae as a template and amplifying the template by using the primer pair shown as a sequence 1 and a sequence 2. According to the study, by optimizing conditions of locus specific PCR (polymerase chain reaction), the aim of simply, rapidly and intuitively identifying the oviductus ranae and common counterfeit species thereof within 40 minutes is achieved, and accurate and rapid field identification of oviductus ranae medicinal materials is realized.

A preparation method of oviductus ranae polypeptide specifically comprises steps: (1) enzymolysis, (2) blending, (3) preparation of an emulsifier, (4), high-speed shearing, and (5) freeze drying. In the method, freeze drying for powder preparation is adopted, and an oviductus ranae enzymatic hydrolysate is taken as a raw material. After dried oviductus ranae is made into the enzymatic hydrolysate, based on the enzymatic hydrolysate, oviductus ranae enzymatic hydrolysate powder low in hygroscopicity and good in resolvent performance is prepared through freeze drying and processes of reasonable blending and emulsification.

The invention discloses an oviductus ranae preparation method, which comprises: pre-treating dry oviductus ranae; adding purified water at a low temperature while introducing ozone; and carrying out impregnating swelling, and dewatering to obtain the oviductus ranae. The invention further discloses a food prepared by using the method. According to the oviductus ranae prepared by using the method and the food, the problems of rotting and fishy odor due to the soaking swelling of the dry oviductus ranae through water are solved, the original structure of the oviductus ranae is maintained, and the good taste is provided.

The invention discloses a controlled atmosphere storage process of such Chinese herbal medicines as corn cervi pantotrichum, oviductus ranae and odobenus rosmarus. The process comprises the following steps: (1) bagging: dry products of Chinese herbal medicines are loaded into controlled atmosphere bags; (2) gas distribution: the needed controlled atmosphere ratios of N2: (47-59)%, O2: (1-3)% and CO2: (40-50)% are prepared by a gas distribution machine, and are gas volume ratios; (3) inflation: the bagged Chinese herbal medicines are inflated by a controlled atmosphere packing machine; (4) packing: the inflated Chinese herbal medicines are packed by an aluminum nail sealing machine; (5) disinfection: the dry products of the Chinese herbal medicines loaded into the controlled atmosphere bags are ultravioletly disinfected, and are irradiated for 4-5 min by a 20 W ultraviolet lamp according the distance of 1+- 0.1 m; and (6) warehousing: the disinfected packed products are conveyed into a dry warehouse for storage. The controlled atmosphere storage process can prolong the storage period of the Chinese herbal medicines, prevents the loss of effective components due to the damp, the mould and the volatility, and prevents the Chinese herbal medicines from being damaged by insects.