Instant oviductus ranae and preparation method thereof

A technology of wood frog oil and weight, which is applied in the field of food processing, can solve the problems of difficult preservation, poor deodorization effect, etc., and achieves the effects of being convenient to carry, deodorizing and sterilizing, and safe to eat.

Active Publication Date: 2012-10-03
桦甸市吉元土产有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The methods disclosed in the above-mentioned patent documents have limitations respectively, including poor deodorization effect, difficult preservation, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 20°C, the ratio of Rana oil to water is 1:50, soak for 7 hours. Add citric acid accounting for 0.4% of the water weight to the soaked wood frog oil and water, then heat to 80°C and keep warm for 0.5h. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 20 minutes, and the Rana oil has been matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 1% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 10g. Send the mold filled with wo...

Embodiment 2

[0024] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 25°C, the ratio of Rana oil to water is 1:55, soak for 7 hours. Add 0.3% citric acid to the soaked wood frog oil and water, then heat to 80°C and keep warm for 40min. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 25 minutes, and the Rana oil has matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 2% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 10g. Send the mold filled with wood frog oil into the freezer, the freez...

Embodiment 3

[0026] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 30°C, the ratio of Rana oil to water is 1:60, soak for 7 hours. Add 0.2% citric acid to the soaked Rana oil and water, then heat to 80°C and keep it warm for 1h. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 30 minutes, and the Rana oil has been fully matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 3% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 50g. Send the mold filled with wood frog oil into the freezer, the...

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PUM

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Abstract

The invention provides instant oviductus ranae, which takes oviductus ranae as raw materials, and is prepared through a method as follows: purifying and deodorizing the oviductus ranae, curing at high temperature, sterilizing, freezing, vacuum drying, and preparing to be instant oviductus ranae food. The instant oviductus ranae is convenient to eat, is easy to store, is convenient to carry, has no additive, and is safe to eat. The invention also provides a preparation method of the instant oviductus ranae. The method is simple in process without using food additives.

Description

technical field [0001] The invention relates to instant Rana oil and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Rana oil (Oiductus ranae), also known as toad oil, frog oil, snow clam, and Hash ant oil, is the female oviduct of Chinese forest frog. Rana oil is sweet, salty and flat in nature. Rana oil contains a variety of bioactive substances such as estradiol, progesterone, and testosterone, as well as unsaturated fatty acids, vitamins, and other nutrients. It has the functions of invigorating the kidney and essence, nourishing the lungs and nourishing yin, enhancing sexual function, and improving coronary heart disease and other diseases. It is a tonic and medicine with high nutritional value. Neurasthenia, memory loss, postpartum agalactia, tuberculosis, hepatitis and other consumptive diseases and the rehabilitation of the elderly have obvious effects. [0003] Rana oil has remarkable functions, but it is inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 孙洪斌刘丽霞周宏潞马玉侠孙威
Owner 桦甸市吉元土产有限公司
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