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69results about How to "The quality remains the same" patented technology

Bamboo pulp sponge product and preparation method thereof

The invention discloses a bamboo pulp sponge product and a preparation method thereof. Bamboo pulp is used as a main raw material. The method comprises the following steps of: 1) soaking, namely adding sodium hydroxide solution into the bamboo pulp raw material at the temperature of between 25 and 35 DEG C, and reacting the mixture to generate AC alkali cellulose and water; 2) squeezing, namely squeezing the AC alkali cellulose through a squeezer, filtering the redundant sodium hydroxide solution to form cakes, and crushing the cakes into granules or blocks of 5 to 10 millimeters; 3) yellowing, namely reacting the granular or block alkali cellulose and carbon disulfide at the temperature of between 25 and 40 DEG C under vacuum to obtain xanthate; 4) gluing, namely adding bamboo pulp or wood pulp into the xanthate, and soaking the mixture into water to form a glue; and 5) molding, namely adding an inorganic acid salt pore-forming agent of alkali metal or alkaline earth metal into the glue, standing the mixture for 5 to 7 hours after mixing, then putting the mixture into a mold for molding, condensing by using current and foaming to prepare the sponge product consisting of 92 to 94 weight percent of methylcellulose, 4.5 to 5.5 weight percent of S10 cellulose and 0.5 to 3.5 weight percent of reinforced cellulose. The sponge product has the characteristics of strong water absorption, soft texture, strong dire and oil removing capability, long-time storage and accommodation, unchanged quality, pure natural and unpolluted product and the like.
Owner:NINGBO NECO SPONGE TECHONOLOGY CO LTD

Natural lonicera caerulea fruit mixed honey and preparation method thereof

The invention discloses natural lonicera caerulea fruit mixed honey and a preparation method thereof. Northeast linden honey is used as a substrate; a mixing process suitable for physical and chemical characteristics of lonicera caerulea fruit is adopted; moisture of the linden honey and the lonicera caerulea fruit is removed by a vacuum pressure boiling method; then the linden honey and the lonicera caerulea fruit are mixed according to a certain ratio; after honey taste and lonicera caerulea fruit juice taste are guaranteed to be sufficiently fused, the mixture is placed into a cold storage environment for cold storage; by utilizing the characteristic that the linden honey is difficult to rot after being crystallized and solidified, the mixed honey is condensed into a solid state to prepare the lonicera caerulea fruit mixed honey which does not need to be subjected to anti-corrosion storage. The invention provides a key technology for researching and producing the lonicera caerulea fruit mixed honey. The method solves the problems of uneven mixing, sour taste, layered crystallization and the like, enables taste, color and nutriment of the lonicera caerulea fruit mixed honey to reach the optimal state, and can enable the product to have a natural anti-corrosion function and reach the green food standard in a case of not adding preservatives.
Owner:HEILONGJIANG ACAD OF FORESTRY

Refrigerator with variable temperature chamber having nitrogen fresh-keeping function

The invention relates to the technical field of fresh-keeping refrigerators, in particular to a refrigerator with a variable temperature chamber having a nitrogen fresh-keeping function. The refrigerator comprises the variable temperature chamber, a gas separator, an air extracting pump, an air extracting pipe, a first air outlet pipe and a second air outlet pipe, a first joint and a second joint are formed in the variable temperature chamber, the air extracting pipe is connected with the first joint and the air extracting pump, the first air outlet pipe is connected with the air extracting pump and the gas separator, and the second air outlet pipe is connected with the gas separator and the second joint. The air extracting pump is used for extracting air in the variable temperature chamber into the gas separator through the air extracting pipe and the first air outlet pipe, the gas separator delivers nitrogen-enriched gas into the variable temperature chamber through the second air outlet pipe, and oxygen-enriched gas is exhausted. Food can be preserved in the refrigerator for a long term, and the refrigerator is simple in integral structure, convenient to operate and high in practical applicability, and a pressure relief component can relieve pressure before the food is taken out.
Owner:HISENSE RONSHEN GUANGDONG REFRIGERATOR

Preparation method of dried day lilies

The invention relates to a preparation method of dried day lilies. The preparation method comprises the following steps of (1) picking day lilies; (2) pretreating the picked day lilies; (3) cooking the pretreated day lilies; (4) twisting the day lilies treated in the step (3), after twisting is completed, performing sealing at room temperature, and performing static fermentation for 12-18h; and (5) performing drying. According to the preparation method disclosed by the invention, water-soluble glucan and a reduction type glutathione aqueous solution are used for performing pretreatment, and then high-temperature rapid-scalding and cooking are performed, so that technical obstacles are well overcome; the water-soluble glucan can form a layer of a protective film on the surfaces of the day lilies, and can generate substance cross-linking with the histocyte of the day lilies, so that the tenacity of the day lilies in subsequent treatment can be enhanced, the day lilies are not liable to crush when being rolled, and the quality of the day lilies is good; and the reduction type glutathione is also uniformly distributed in the protective film, the reduction type glutathione and the protective film are in synergistic reaction to avoid polyphenol oxidase oxidation, after practice, people find that the reduction type glutathione and the protective film can efficiently prevent the day lilies from changing color during draining and steam rapid-scalding, and the tenacity of the day lilies after rapid-scalding and cooking is still high.
Owner:徐文轩

Wall body type wine cabinet

The invention discloses a wall body type wine cabinet, which is characterized by comprising a wine cabinet body consisting of heat insulation fixing elements, a middle side plate, a left side plate, a right side plate, a bottom plate, a back plate and a top plate, wherein the top plate is provided with an air outlet and an air return opening; an air return passage is arranged on the bottom plate; an air outlet passage is arranged under the top plate; the middle side plate is arranged between the air return passage and the air outlet passage; the bottom plate, the air return passage, the air outlet passage and the middle side plate form a plurality of wine storage chambers and are fixedly connected through the heat insulation fixing elements; one wine storage chamber corresponds to one sub air outlet passage and one sub air return passage; a sub air outlet is formed in the bottom of each sub air outlet passage; the top of each air return passage is provided with a sub air return opening; the back plate is arranged at the back side of the wine storage chamber. The wall body type wine cabinet has the beneficial effects that the installation is flexible; the modularized assembly is realized; meanwhile, the wall body type wine cabinet is put in positions of a partition wall or a partition part and a screen; the temperature and the humidity of the wine cabinet are controlled; the wine is stored in a best state, so that the quality of the wine is enabled not to be changed.
Owner:广州方帝斯控温科技有限公司

Glue roller squeegee oil for large size ceramic tile otter board printing

InactiveCN101397217AApplicable printing requirementsAdjustable specific gravityPolymer sciencePolyethylene glycol
The invention belongs to the squeegee oil category of ceramic industry, in particular to rubber roll squeegee oil for large-scale ceramic tile screen printing. The rubber roll squeegee oil is a mixture which consists of the following components by weight: 45 to 60 parts of glycerol, 30 to 45 parts of polyether polyol, 7 to 18 parts of polymer and 0.2 to 5 parts of initiator; and the characters are as follows: the rubber roll squeegee oil is colorless or slightly yellow translucent body; the viscosity is 110 to 130Mpa question mark S; the density at 20 DEG C is 1.040 to1.060; the pH value is 6 to 8, and the freezing point is minus 30 DEG C. The high polymer refers to acrylic acid, acrylamide or polyethylene glycol. The initiator refers to sodium peroxide, amine peroxide or potassium peroxide. The rubber roll squeegee oil can be applicable to the printing needs of ceramic walls and floor tiles with various specification and large format; the specific gravity and the thickness can be adjusted. The rubber roll squeegee oil has good suspension and dispersion properties, no delamination during the placement, performances of keeping moisture, lubrication, penetrating screen, cooling screen, anti-static, and the like and strong applicability. Printing glaze slurry which is prepared by the rubber roll squeegee oil has good liquidity, low viscosity and convenient application, the bonding force of a color agent on a green body is increased, and a printed pattern is bright and clear.
Owner:淄博宜龙实业有限公司

Processing method for bleaching brightening and colorizing pearl

InactiveCN102038337AHigh glossGloss is stillJewelleryFluorescenceReagent
A processing method for bleaching, brightening and colorizing pearls belongs to the technical field of bleaching, brightening, colorizing and processing pearls by chemical, physical, and biological technologies, and is characterized by soaking the clean pearls subjected to soaking pretreatment in a container containing solid-phase reagents and sizing agents for 3-8 days at a constant temperature, taking out the pearls, washing and drying in air to obtain solid bleaching pearls; putting the solid bleaching pearls in a container containing liquid-phase reagents, and allowing the solid bleaching pearls to stand for 5-10 days at a constant temperature, taking out the pearls, washing and drying in air to obtain liquid bleaching pearls; also putting the liquid bleaching pearls in a container containing a staining solution and allowing the liquid bleaching pearls to stand for 5-10 days at a constant temperature, taking out the pearls, washing and drying in air to obtain colorized pearls. The invention utilizes a comprehensive mechanism of adsorption bleaching, oxidation bleaching and fluorescence brightening, and adopts an alternative manner of solid-phase reagents and liquid-phase reagents for pearl process so that color pearls can be processed into glittering and translucent jade-white pearl artworks with shining brilliance, and after a colorizing process the pearls can be processed into colorized pearls with various colors.
Owner:HUNAN YISILI PEARL

Device for recovering dry ice gaseous phase through ammonia heat pump refrigeration and production method

The invention belongs to a device for recovering dry ice gaseous phase through ammonia heat pump refrigeration and a production method. The device comprises a carbon dioxide raw material liquid storage tank, the carbon dioxide raw material liquid storage tank is connected with a carbon dioxide inlet of a dry ice manufacturing machine, a dry ice outlet of the dry ice manufacturing machine is connected with a dry ice heat preservation box, and a carbon dioxide gaseous phase outlet of the dry ice manufacturing machine is connected with the carbon dioxide inlet of the dry ice manufacturing machinethrough a carbon dioxide booster compressor, a high-efficiency oil remover, and an evaporator tube pass sequentially; an outlet of a screw type refrigerating compressor is connected with an inlet ofthe screw type refrigerating compressor through a condenser tube pass, a liquid storage device, tee joints, an economizer shell pass and an evaporator shell pass sequentially; and the third end of thefirst tee joint is connected with an air supply opening of a heat pump refrigeration ice machine through a third regulating valve and an economizer tube pass. The device has the advantages that the technological processes are simple, the operation is simple and convenient, the running is stable, the energy consumption is low, the running is safe and reliable, the product unit power consumption islow, the production cost is reduced, and the quality is unchanged.
Owner:陈剑军

Later period sun curing method of cayenne pepper thick broad-bean sauce in plastic tent heliogreenhouse

The invention relates to a later period sun curing method of cayenne pepper thick broad-bean sauce by taking advantage of the temperature control of a plastic tent heliogreenhouse. The vent is rectangular. Length edges of the vent extend along the east-west direction. The length of the vent is not defined, the width thereof is 6-10 m, and the height of the top of the vent is 2.5-2.8 m. A tunnel frame of the vent is made of long bamboo sheets into arc shape. Two ends of each long bamboo sheet are fixed on side walls. Plastic film is stuck and covered on the long bamboo sheets and fixed on the tunnel frame. One side of an end wall is provided with an exit door. A front end wall is provided with a wind inlet and a blower at a position away from the ground. A back end wall is provided with a wind outlet. The wind inlet and the wind outlet can be opened or closed. A raw material sun-curing container is arranged in the vent. The temperature in the vent can be controlled to be 28-45 DEG C. The sun curing time can be shortened to 20-30 days, which is 5 times shorter than the conventional sun curing. Meanwhile, the vent is clean and sanitary, effectively prevents the pollution of flies anddust and has good product quality and low cost.
Owner:贵州省遵义县辣椒食品厂
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