Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Application method of sunflower seed meal in meat product processing

An application method and technology of sunflower meal are used in the production of meat products as a quality improver, and the sunflower meal is used as a water-retaining agent in the processing of meat products.

Inactive Publication Date: 2012-10-24
甘肃敬业农业科技有限公司
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There have been a large number of literature reports on steam explosion treatment of crop stalks as feed and chemical raw materials, but the use of steam explosion sunflower meal as a water-retaining agent and quality improver for meat products has not been reported.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Application method of sunflower seed meal in meat product processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] ①Sunflower meal pretreatment: wash and remove food-grade sunflower meal, soak it for 1-2 hours, and put it into a steam blaster to blast the sunflower protein to denature the sunflower protein and completely separate the remaining hulls.

[0008] ② Refining: Add water to the sunflower meal obtained in step ① to refine the pulp, and stir the slurry to completely separate the residual hulls from the sunflower meal, and at the same time, the protein in the sunflower meal is dissolved in water.

[0009] ③ Filtration: filter the mixture obtained in step ②, remove the filter residue to obtain sunflower meal slurry.

[0010] ④ Prepare salt water: add salt, sodium nitrite or potassium nitrite to the sunflower meal liquid in step ③ in accordance with the formula requirements and national regulations to prepare a saline injection or pickling solution.

[0011] ⑤Marinating: According to the product requirements, inject the saline injection or pickling solution in step ④ into the p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of foodstuff processing, and relates to an application method of sunflower seed meal in meat product processing. The invention aims at eliminating or reducing the addition amount of phosphate in meat products, and ensuring the quality of processed meat product to be unchanged. According to the invention, sunflower seed meal is first processed by using a steam explosion technology. The sunflower seed meal obtained after steam explosion is adopted as a water retaining agent, and is prepared into salt water with a quality improving agent; the salt water is added into the meat product, such that the quality and production rate of the meat product are ensured.

Description

Technical field: [0001] A method for producing sunflower meal milk beverage belongs to the technical field of food processing, and specifically relates to a method for producing meat products by using sunflower meal processed by steam explosion technology as a water-retaining agent and a quality improver in meat product processing. Background technique: [0002] Sunflower meal is the main by-product of sunflower oil processing and is usually used directly for feed. According to analysis, the protein content of sunflower seeds is 30%, and the essential amino acid content in sunflower protein except lysine is higher than or close to the recommended value, especially the content of methionine is higher. At the same time, the oil absorption, foaming property and emulsifying ability of sunflower seed protein are all better than the corresponding soybean protein products. It can be compared with lean meat, eggs, and milk; the content of various sugars is 12%; the fat content is b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 魏明广赵萍
Owner 甘肃敬业农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com