667 results about "Sunflower oil" patented technology

The present invention is of a food spread containing a mixture of at least one edible oil of natural or synthetic origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, nut oils, walnut oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil, palm oil, sesame oil, wheatgerm oil, jojoba oil or corn oil. More preferably an oil such as avocado oil, fish oil, palm oil or olive oil is used and most preferably the oil is olive oil and fish oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The oil is present preferably in an amount of from about 85 to about 98 percent and most preferably in an amount of from about 93 to about 96 percent. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocado oil, canola oil, soybean oil, sunflower oil, peanut oil, safflower oil, cottonseed oil, coconut oil, rice bran oil, mustardseed oil, camelina oil, chia oil, flaxseed oil, perilla oil, fish oil or corn oil. More preferably an oil such as avocado oil or olive oil is used and most preferably the oil is olive oil. The monoglycerides used are preferably derivatives of oleic, or palmitic acid. The ratio of oil to monoglyceride is preferably from about 9 to about 1 to from about 49 to about 1 and most preferably from about 15 to about 1 to from about 24 to about 1. The more monoglyceride used, the greater the degree of solidity of the food spread at room temperature. It is therefore possible to produce a desired degree of solidity, by changing the proportion of monoglyceride.

The invention relates to an edible blend oil, which aims at solving the problem of the improper ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid in the current single plant edible oil and provides an edible plant blend oil with the ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid being the best, meeting the health need of Chinese residents and simultaneously being capable of controlling the amount and stability of saturated fatty acids. The technical keys are as follows: the edible blend oil is prepared with a hemp seed oil and another edible plant oil or other edible plant oils according to weight percentage; wherein, the hemp seed oil is 8 to 85 and the edible plant oil is 15 to 92; and the other edible plant oil can be as follows: grape seed oil, olive oil, camellia oil, rice bran oil, safflower oil, canola oil, sunflower oil, corn oil, linseed oil, sesame oil, rapeseed oil, soybean oil, peanut oil and other edible plant oils. The content of the saturated fatty acids does not exceed 15 percent and the ratio between Omega-6 and Omega-3 is 4-6:1.

The invention relates to a nutrition even blend oil which contains Omega-3 polyunsaturated fatty acid. The blend oil uses the plant grease such as peanut oil, sunflower oil as the material oil, uses furl seal oil, seaweed oil, fish oil or polyene fish oil as the alloyed oil, and uses tea polyphenol and vitamin E as the anti-crawl oxidant. The accession volume can be calculated according to the physiology and the nutrition need of different people and the fatty acid content of the oil; each 100 gram blend oil contains: SFA 12 to 18 grams, MUFA 39 to 46 grams, Omega-6 PUFA 31 to 38 grams, Omega-3 PUFA 5 to 9 grams; wherein, Omega-3 LCPUFA 0.1 to 5.0 grams, DHA:(DPA+EPA) 0.25 to 10:1, DHA:EPA 4:1 to 60:1, or DHA:DPA 2:1 to 10:1, no EPA, or HAD without DPA and EPA. The blend oil has the functions of promoting the brain growth and defending short sight and cerebrovascular disease, etc.

The invention provides a blend oil, a preparation method and application thereof. The blend oil, counted in 100 parts by weight, comprises 0.1-5 parts of phytosterol ester, 0.01-5 parts of microalgae DHA and 90-99.8 parts of other oil components; the other oil components are sorted from three or more than three of soybean oil, colza oil, maize oil, sunflower oil, peanut oil, sesame oil, tea seed soil, palm oil, cottonseed oil, rice bran oil, olive oil, safflower oil, linseed oil, cannabis oil, pig tallow, beef tallow, or microalgae oil.

The present invention provides a production process of maize germ oil, at the same time discloses a table oil made up by its product. It is characterized by that it makes the maize germ raw material oil undergo the processes of degumming, deacidification, water-washing, decolouring, dewaxing and deodorization so as to obtain the refined edible finished oil. According to the physicochemical properties and nutrient components of other plant oil said maize germ oil and other plant oil can be made into the table oil using maize germ oil as main component. The described plant oil can be one of rice oil, carthamus oil, walnut oil, scabish oil, pine seed oil, sesame oil, peanut oil, wheat-germ oil, sunflower oil and soybean oil or their mixture.

The present invention relates to a shortening system, for use as dough fat or filling fat; for instance, a shortening system containing, consisting essentially of, or consisting of, unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil, sunflower oil, corn oil, ricebran oil, or cottonseed oil and a minimum or minor amount (e.g., by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of an emulsifier composition comprising a monoglyceride and / or diglyceride, an alpha tending emulsifier and an ionic emulsifier as well as to methods for making and using such a shortening system and products from the use of such a shortening system.

An olive oil fast detection method adopting the signal intensity ratio of Raman spectrum characteristic peak comprises: scanning a test sample via a Raman spectrometer; attaining the Raman spectrometric chart of flat baseline via software; using the intensity of the peak corresponding to 1441cm-1 wavelength as unit 1, to do spectra graph normalization; using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as horizontal coordinate and using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as longitudinal coordinate to draw chart, thereby calibrating the coordinates of the sample; using the longitudinal coordinate of 0.7 line as a boundary line for dividing real and false olive oils. The invention realizes fast, non-loss, low-cost and in-situ identification on real and false olive oils, and realizes in-situ and fast identification on the olive oil added with other different oils and the olive oils of different levels. The olive oil fast detection method has simple operation interface, and can visually distinguish olive oil from soybean oil, sunflower oil, rapeseed oil, corn oil, peanut oil and false olive oil.

A method of treating an earth formation that includes injecting at least one lipophilic monomer into the earthen formation; wherein the at least one lipophilic monomer is selected from epoxide-functionalized derivative of soybean oil linseed oil, rapeseed oil, cashew nut shell oil; perilla oil, tung oil, oiticia oil, safflower oil, poppy oil, hemp oil, cottonseed oil, sunflower oil, high-oleic triglycerides, triglycerides of euphorbia plants, peanut oil, olive oil, olive kernel oil, almond oil, kapok oil, hazelnut oil, apricot kernel oil, beechnut oil, lupine oil, maize oil, sesame oil, grapeseed oil, lallemantia oil, castor oil, herring oil, sardine oil, menhaden oil, whale oil, and tall oil, injecting at least one crosslinking agent into the earthen formation; wherein the at least one crosslinking agent comprises at least one primary amine; and allowing the lipophilic monomer and the crosslinking agent to react in the earth formation is disclosed.

The invention discloses a preparation method of a human milk substitute fat based on a triglyceride composition and an evaluating method of the human milk substitute fat. The preparation method comprises the following steps: with lard oil as a base raw material, adding sunflower seed oil, canola oil, palm kernel oil, palm oil, microbial oil and algae oil in the lard oil according to a certain proportion in accordance with composition and distribution of fatty acid of human milk fat to obtain mixed oil similar to the human milk fat on the composition and distribution of the fatty acid; and by adopting specific lipase at 1 and 3 sites as catalysts, and similarities between of mixed oil and human milk fat in aspects of composition and distribution of the fatty acid, composition of polyunsaturated fatty acids and triglyceride as indexes, adjusting the composition of the triglyceride of the mixed fat by using a manner of lactone exchanging to obtain a product with relatively high similarity to the human milk fat on the composition of the triglyceride. The human milk substitute fat is obtained by adopting physical mixing and enzyme catalysis ester exchange manners, the production cost can be greatly reduced, and the relatively high similarity is achieved for the product and the human milk fat.

A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

The invention discloses a plant blend oil, which comprises peanut oil, corn germ oil, sunflower seed oil, tea seed oil, walnut oil, safflower oil and sesame oil, wherein the weight percentage of the peanut oil is 20-40 percent, the weight percentage of the corn germ oil is 20-40 percent, the weight percentage of the sunflower seed oil is 10-20 percent, the weight percentage of the tea seed oil is 3-10 percent, the weight percentage of the walnut oil is 3-10 percent, the weight percentage of the safflower oil is 3-10 percent, and the weight percentage of the sesame oil is 2-6 percent. The invention has the characteristics of high nutritional contents, balanced nutrition and no transgenic ingredients, and meets nutritional requirements of people.

An ice confection having an ice confection core and a snappy outer compound coating layer that has a reduced saturated fatty acid content. The fat in the compound coating is a mixture of fractionated palm oil and a liquid oil such as canola oil, sunflower oil, soybean and corn oils. This compound coating has similar textural characteristics to that of conventional products.

The invention provides novel health care oil and belongs to edible oil. The health care oil is formed by mixing fish oil with vegetable oil, the using quantity of the fish oil is 3-60% of the weight of the vegetable oil, and the vegetable oil is one or more of soybean oil, peanut oil, corn germ oil, sunflower seed oil, olive oil, sesame oil, cottonseed oil and the like. As for the health care oil, the fish oil and the vegetable oil are mixed together, the fish oil is added into food during the cooking process, the uptake of the fish oil can be conveniently realized, the health care oil can be easily accepted by old people and children, and the problem of forgetting to eat can be simultaneously avoided. For the children, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) contained in the fish oil are polyunsaturated fatty acids, thereby improving the brain capacity and enhancing the memory and understanding facility. For the old people, by adopting the novel health care oil, arteriosclerosis can be slowed down, hypercholesterolemia, plasma cholesterol and triglycerides can be reduced, and the concentration of plasma lipoprotein, the blood viscosity and the blood pressure can be reduced.

The method relates to the method to extract the sunflower oil and recover the protein by water-enzyme method. The producing procedure comprises the following steps: dry-pulverizing the uncoated sunflower seed, adding citrate buffer to the powder and decomposing the powder by compound cellulose; centrifugalizing to get free oil, emulsion, digest and tablet; high speed centrifugalizing to get some free oil; filtering, vacuum concentrating, alcohol precipitating, centrifugalizing and freeze-drying to recycle the protein. The special treatment in the invention has substantially increased the free oil yield and the quality of the free oil is better than the refined oil. The water-extracting and alcohol-precipitating method to get the protein is simple and efficient; besides, the method has maintained the sunflower protein's nutritive value and functional value very well. Compared with the traditional squeezing and water-extracting technologies, the invention has many advantages such as simple producing equipments, safe operation, less energy expenditure and less pollution.

The invention discloses a method for extracting a fragrant sunflower seed oil and belongs to the extraction processing technique of plant fat. The method comprises the following steps: (1) frying cleaned sunflower seeds; (2) carrying out extrusion puffing pre-treatment to the fried sunflower seeds to obtain pressed fragrant sunflower oil and a puffed product; (3) mixing the puffed product obtained in the step (2) with water to obtain mixed solution, adding compound cellulose to the mixed solution to enzymatically hydrolyze and obtain an enzymatic hydrolysate; (4) enzyme-inactivating the enzymatic hydrolysate and centrifugally separating to obtain the free fragrant sunflower seed oil. According to the method of extracting the fragrant sunflower seed oil, the sunflower seed oil is separated in a method of combining frying, extrusion puffing pretreatment and bio-enzyme; after the emulsified oil subjected to separation is demulsified, the oil of high quality can be obtained without refining and has high nutritional value; the total oil extraction rate is up to 96.98 percent; the action conditions are mild and degradation products in the system are not reacted with the extract, so that the qualities of various components can be protected effectively.

The present invention discloses a water and fertilizer retention organic fertilizer made of the following raw materials by weight: 20-30 parts of sorghum straw charcoal powder, 6-8 parts of river silt, 2-3 parts of potassium mineral powder, 1-2 parts of calcium hydrogen phosphate, 4-5 parts of EDTA chelated zinc, 4-6 parts of died sweet potato, 5-6 parts of fulvic acid, 4-5 parts of durian shell, 3-4 parts of sunflower oil slag, 4-5 parts of potassium sulfate, 6-8 parts of ammonium nitrate, 35-45 parts of rape straw, 6-8 parts of gracilaria lemaneiformis, 8-10 parts of safflower seed oil residue, 20-30 parts of a soil conditioner, and the proper amount of water; the raw materials adopted by the fertilizer are wide in sources, are mainly non-pollution production waste, and effectively reduce the production cost, by a compounded coated granular structure, the fertilizer release time can be prolonged, soil water and fertilizer retention capacity can be improved, and the soil absorption, buffer and resistance properties can be improved.

A dietary supplement system including three general components is provided. The first component is the fatty acid component and this includes sunflower seeds (containing omega 6 fatty acids), flax seed (containing omega 3 fatty acids) and powdered oils (containing omega 3 or omega 6 fatty acids and generally produced from sunflower oils). The weight ratio of omega 6 fatty acids to omega 3 fatty acids is 10:1 to 1:1, with 10:1 to 5:1 being preferred for normal animals and 2:1 to 1:1 being preferred for animals which have fatty acid responsive conditions. The second component is the GI component, which is used for facilitating animal gut health. This component includes prebiotics, probiotics and immunoglobulin (typically from albumin concentrate). The third component is the breed specific component and can include vitamins, minerals, additional fatty acids, antioxidants, amino acids, palatants, and nutraceutical additives.

Disclosed is an anhydrous lipstick comprising a combination of active ingredients comprising Portulaca pilosa extract, sunflower oil, jojoba esters, mango butter, and tocopherol and a dermatologically acceptable carrier comprising glyceryl behenate / eicosadioate.

The invention relates to a nutriment health mixed plant oil which comprises (by weight percent): purple perilla oil 20-40%, flaxseed oil 10-30%, rapeseed oil 10-50%, soybean oil 1-20%, walnut oil 1-10%, and sunflower oil 1-10%. The vegetable oil also comprises tea polyphenol as fat antioxidative stabilizer, VE, omega-6 unsaturated fatty acid and omega-3 unsaturated fatty acid.

The invention discloses bioactive chilli sauce, which is prepared by mixing and boiling salt, gourmet powder, chilli fermented by lactic acid bacteria and sugar, ginger, garlic, onion and soybean paste fried with sunflower seed oil. The bioactive chilli sauce is prepared by the following steps of: pulping a chilli raw material, and inoculating lactic acid bacteria for fermentation; weighting the fermented chilli, sunflower seed oil, white granulated sugar, ginger, garlic, onion, soybean paste, gourmet powder and edible salt raw materials in a certain ratio; and frying the sugar, the ginger, the garlic, the onion and the soybean paste with the oil, and then adding the pulped fermented chilli, the salt and the gourmet powder, wherein the raw materials fried with the oil also can be added with carrot. The bioactive chilli sauce product has the characteristics of mild peppery taste, suitable sour and sweet taste, aromatic flavor, and mild and long aftertaste, has good quality, good color, aroma and taste, does not contain any non-natural components, is safe and healthy for eating and suitable for industrial production, and has good economic and social benefits.

The invention provides a moistening mask liquid without an emulsifier. The moistening mask liquid comprises, by weight, 5 to 12% of a humectant, 0.5 to 3.0% of a suspension stabilizing agent, 1 to 10% of grease, 1.0 to 5.0% of a water-soluble active substance, 0.5 to 5.0% of a fat-soluble active substance, 1.0 to 10% of plant extract and 0.01 to 0.3% of a pH value conditioning agent, with the balance being deionized water, wherein the grease is one or more selected from the group consisting of sunflower oil, jojoba oil, avocado oil, olive oil, aloe oil and sweet almond oil, and the suspension stabilizing agent is a three-dimensional stabilizing agent prepared by coating a microcrystalline cellulose porous particle with a particle size of 0.1 to 20 [mu]m with xanthan gum or carboxymethylcellulose sodium. The mask liquid provided by the invention employs the microcrystalline cellulose porous particle in the suspension stabilizing agent to absorb grease with the dissolved fat-soluble active substance and uses xanthan gum or carboxymethylcellulose sodium for suspension adsorption of the porous particle with grease, so the stable mask liquid without any emulsifier is formed; and the mask liquid has no irritation to the skin, and supplements water to the skin and moistens the skin when used, and microcrystalline cellulose particles in a specific particle size range can provide the skin with slippery sensation.

The invention provides highly functional epoxy resins that may be used themselves in coating formulations and applications but which may be further functionalized via ring-opening reactions of the epoxy groups yielding derivative resins with other useful functionalities. The highly functional epoxy resins are synthesized from the epoxidation of vegetable or seed oil esters of polyols having 4 or more hydroxyl groups / molecule. In one embodiment, the polyol is sucrose and the vegetable or seed oil is selected from corn oil, castor oil, soybean oil, safflower oil, sunflower oil, linseed oil, tall oil fatty acid, tung oil, vernonia oil, and mixtures thereof. Methods of making of the epoxy resin and each of its derivative resins are disclosed as are coating compositions and coated objects using each of the resins.

The invention discloses a synthetic method of a polyether glycol which belongs to the manufacture technical field of chemical products. The synthetic method of the invention comprises the following steps: sucrose, a compound partly containing active hydrogen, and propylene oxide are taken as raw materials and the polyether glycol is prepared under the effect of a catalyst by the processes of ring opening polymerization, curing, neutralized degasification and dehydrating, etc.; and the synthetic method of the invention is characterized in that: the raw materials also comprise seed oil, and the inventory rating of each component is as follows according to weight percent: 20-25 percent of the sucrose, 2-15 percent of the compound partly containing the active hydrogen, 45-60 percent of the propylene oxide and 5-25 percent of the seed oil, and the total sum of the weight percent of each component is 100 percent; the seed oil can be any one or a mixture of more than one of castor oil, palm oil, soybean oil, cotton seed oil, peanut oil, coconut oil, linseed oil, rapeseed oil, corn, olive oil and sunflower oil, etc. The synthetic method of the invention reasonably chooses the seed oil as raw materials, thus being capable of effectively reducing the usage of the propylene oxide, improving the service performance of the products and reducing the production cost.

The present invention relates to a brain tonifying and intelligence developing blend oil. The oil is characterized in that: the blend oil comprises, by weight, 60-74% of a walnut oil, 6-9% of a peanut oil, 3-5% of a camellia-seed oil, 3-5% of a soybean oil, 2-5% of an olive oil, 4-6% of a polly seed oil, and 8-10% of a sesame oil. According to the blend oil of the present invention, the walnut oil is adopted as the main formula component, such that the intelligence developments of children and infants are promoted, good effects are provided for maintenance of the normal function operation of the nervous system, the growth and the development of the children are promoted, the bone density is maintained, and the immunity is strengthened; the walnut oil further provides effects of balance ofmetabolism and improvement of digestive system for infants and young children; the walnut oil is combined with the peanut oil, the camellia-seed oil, the soybean oil, the olive oil, the polly seed oil and the sesame oil to blend into the blend oil, such that other materials benefit for the infants are supplemented, the nutrition is balanced, the taste of the oil product is blended so as to increase the appetite.

The invention relates to a hydrogenated oil and fat, which is an animal and plant wax. The invention adopts two or more raw materials of palm oil, soybean oil, cottonseed oil, peanut oil, rapeseed oil, sesame oil, olive oil, corn oil, rice bran oil, coconut oil, cacao oil, sunflower seed oil, etc. plant oil and fat and beef tallow, sheep fat, pig fat, fish oil, etc. animal oil and fat. The raw materials are added with a copper-nickel binary catalyst and thoroughly mixed and then the hydrogenated oil and fat is prepared by a hydrogenation reaction when the mixture ratio reaches 100 per cent. The technique procedure of the preparation method is that: raw material mixture to adding catalyst to hydrogenation system vacuum pumping to hydrogenation system temperature rising to hydrogenation system hydrogen filling. The hydrogenated oil and fat of the invention has the good integrity performance of the high melting point, high hardness and high tenacity and strong adhesion; the invention has wide application, not only acts as a paraffin additive, but also as an animal and plant wax; the invention features the simpler operation, low manufacture cost and stronger market competition.

The present invention relates to an edible mixed oil containing highland barley bran oil. The mixed oil contains 30-60 weight parts of edible base oil, 35-65 weight parts of highland barley bran refined oil, and 1-5 weight parts of seasoning oil, wherein, the edible base oil is one of the coconut oil, palm oil, rapeseed oil, tea seed oil, olive oil, linseed oil or perilla seed oil: the seasoning oil is one ore more of the ginger oil, garlic oil, scallion oil, onion oil, red onion oil, sesame oil, pepper oil, bathypelagic fish oil, vitamin E, sunflower oil, walnut oil, almond oil, coriander oil, star aniseed oil, anise oil, chili oil, black pepper oil, cinnamon oil, mushroom oil, litsea cubeba oil, celery oil or leek oil. The mixed oil is rich in linolic acid, and has equalizing content of saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acids, and a significant reduction in product prices, to satisfy the consumer demand.

the invention discloses a super fine sunflower seed oil in the edible oil manufacturing technological domain, which comprises the following steps: toasting; dewatering; hulling; rolling the model; evaporating the model; cooking the model; squeezing through large-size squeezer; removing phosphine wax; reserving; packing.