18 results about "Garlic Oil" patented technology

The invention relates to the technical field of compound extraction, and discloses equipment and a method for extracting pure natural garlic oil by using acetone, and the method comprises the following steps: crushing and homogenizing clean garlic and acetone, stirring at regular time to obtain uniformly mixed garlic homogenate, removing residues from the uniformly mixed garlic homogenate through a filtering and separating unit, and drying to obtain the pure natural garlic oil. Storing the acetone recovery liquid in a buffer tank; transferring the acetone recovery liquid to a first vacuum concentration unit, removing acetone in the acetone recovery liquid, transferring the acetone recovery liquid with acetone removed to an extraction unit, adding ethyl acetate, and fully stirring and uniformly mixing to obtain an extraction recovery liquid. According to the method, the service life of allyl and allylthiosulfinic acid in the garlic oil can be prolonged through acetone extraction, the spontaneous condensation reaction of sulfide can be slowed down through the polar environment of acetone, generation of allicin to DADS / DATS can be slowed down through acetone, the biological activity of the allicin extract is improved, and the method is suitable for industrial production. The mixture extracted by using an acetone extraction method is rich in other effective sulfur-containing compounds.

The utility model provides garlic residue concentrating equipment which comprises two walls, a first sliding seat and a second sliding seat, a motor is fixedly connected to the upper end of the first sliding seat, a gear is fixedly connected to the output end of the motor, a rack sliding strip is slidably connected into a sliding groove of the first sliding seat, and an extrusion seat is fixedly connected to the left front end of the rack sliding strip. The right front end of the rack sliding strip is fixedly connected with a water barrel, and the lower end of the water barrel is fixedly connected with two spray heads, so that the problems that after an original device is used for concentrating garlic residues, garlic residues can remain in the equipment, the garlic residues can deteriorate when the equipment is idle for a long time, and then potential safety hazards of food in the equipment are influenced are solved; the garlic residue crushing and cleaning device is reasonable in structure and good in practicability, garlic residues are squeezed to separate garlic oil from water, then the garlic residue working position is cleaned through the spray head, garlic residue residues can be reduced, and the deterioration condition is avoided.

A composition for eliminating the odor of animal secretions of sprayed animals and articles can, in one embodiment, include garlic oil and reduced glutathione. A method and kit for eliminating the odor of animal secretions of sprayed animals and articles using the odor eliminating composition can optionally include 13% w / v to 25% w / v one or more of a surfactant, 1% w / v to 11% w / v one or more of an emulsifier, 1.0% w / v to 5.0% w / v one or more of a humectant, 1.0% w / v 10.0% w / v one or more of an oil, 1.0% w / v to 6.0% w / v one or more of a preservative, 0.1% w / v to 5.0% w / v one or more of an antioxidant, 0.1% w / v to 1.5% w / v one or more of a pH stabilizer, and 40% w / v to 85% w / v one or more of a solvent.

This invention discloses an integrated production method for garlic oil and crispy garlic (gold and silver) in the field of food processing and compound seasoning technology. Garlic is sorted, cleaned, and sliced ​​at low temperature, then separated into golden and silver garlic streams. The golden garlic stream undergoes low-temperature extraction, solid-liquid separation, and garlic oil refining to obtain garlic oil, while the solid phase is colored to obtain crispy garlic. The silver garlic stream undergoes color-protecting blanching, dehydration, and drying to obtain crispy garlic. Both can be packaged separately or in combination. The supporting system includes a processing unit, a central control system, and a waste heat recovery unit, achieving automation and energy recycling. This invention achieves 100% raw material utilization, produces products with rich flavor, is highly efficient and energy-saving, has wide applications, and enhances product added value.

Disclosed is a detection method for identifying adulteration of natural garlic oil with synthetic garlic oil, which adopts machine vision-based artificial intelligence detection technology, takes a detection multispectral image of garlic oil to be detected and a reference multispectral image of natural garlic oil as input data, extracts differences between multi-scale global implicit features of the two in a high-dimensional feature space, and identifies whether the garlic oil to be detected contains adulterated synthetic garlic oil. In this way, artificial intelligence technology and spectral imaging technology are combined to construct a detection scheme for identifying adulteration of natural garlic oil with synthetic garlic oil, so as to accurately detect whether natural garlic oil in food garlic oil is adulterated with synthetic garlic oil.

The invention relates to a composite biological preparation for aphid control and a preparation method thereof, and belongs to the technical field of biological control, the composite biological preparation comprises the following raw materials by weight: 10%-12% of tea saponin, 10%-13% of rotenone, 11%-14% of citronellal, 10%-15% of tea polyphenol, 12%-15% of castor extract, 10%-12% of white mustard seed oil, 3%-5% of garlic oil, 2%-4% of lauric aldehyde, 7%-9% of peppermint oil, and the balance of 95% alcohol. According to the preparation disclosed by the invention, through a multi-target synergistic effect, aphid mouthparts are out of order, action ability is lost, breeding is stopped and the symbiotic relationship of ants is blocked, so that omnibearing aphid prevention and control are realized, and the prevention and control efficiency reaches 90% or above.

The invention provides a method for extracting alcohol by using a by-product after garlic oil production, which comprises a pretreatment step, a fermentation step, a distillation step and a refining step, and through the combination of crushing and high-temperature cooking, starch in the garlic by-product is fully gelatinized, the cell wall structure is destroyed, and the alcohol content is reduced; more importantly, infectious microbes possibly carried in the raw materials are effectively killed, and a solid foundation is laid for subsequent pure fermentation; amylase and saccharifying enzyme are selectively added for enzymolysis, so that macromolecular carbohydrates are further accurately degraded into fermentable sugars which can be directly utilized by yeast, the saccharification rate of the raw materials is remarkably improved, and a core guarantee is directly provided for improving the final ethanol yield. Through combination of normal pressure rectification and pressurized rectification, ethanol is separated and concentrated, and through deep processing units such as molecular sieve dehydration or blending and aging, diversified alcohol products from industrial fuel and medical disinfection to high-end drinking can be flexibly produced by the same basic process, so that the application range and the economic value are expanded.

This invention belongs to the field of health food and pharmaceutical technology, specifically relating to a soft capsule for assisting in lowering blood lipids and its preparation method. The soft capsule for assisting in lowering blood lipids provided by this invention consists of contents and a shell. The contents include the following components: peony seed oil, garlic oil, and an auxiliary protective agent. The shell is prepared from the following components: gelatin, glycerin, water, titanium dioxide, an anti-aging agent, and lemon yellow. The soft capsule for assisting in lowering blood lipids provided by this invention, through the rational ratio of garlic oil, peony seed oil, and the auxiliary protective agent, can jointly maintain the levels of blood lipids, blood pressure, and blood sugar in the human body, preventing the occurrence and development of thrombosis. Simultaneously, using a soft capsule as a carrier avoids the irritating taste of garlic oil, ensuring long-term safety, non-toxicity, and no side effects. It also avoids the problem of easy leakage of the contents, effectively improving its storage stability.

The application relates to the technical field of agricultural fungicides. The application discloses a bactericidal composition containing paenibacillus polymyxa and a preparation method and application thereof. Raw material composition of the bactericidal composition comprises effective components, garlic oil, polyvinylpyrrolidone, glucomannan, ricinoleate and an auxiliary agent; the effective components are composed of paenibacillus polymyxa and trichoderma harzianum, and the viable cell quantity ratio of the two is (1-40) * 20 billion CFU / g : (1-20) * 20 billion CFU / g. The preparation method comprises the following steps: mixing the garlic oil, the polyvinylpyrrolidone, the glucomannan, the ricinoleate and the auxiliary agent by stirring to prepare a mixture; airflow crushing the mixture, adding the effective components, mixing, freeze-drying to prepare a wettable powder. The application further discloses application of the bactericidal composition in prevention and treatment of potato late blight and rice sheath blight. The prepared bactericidal composition is high in efficiency, environmental protection and stability.

A pest control composition comprising from about 1 wt% to about 10 wt% sodium lauryl sulfate; from about 0.01% to about 10% by weight of a C6-C22 fatty acid or a salt thereof; from about 0.01% to about 15% by weight of an active ingredient, the active ingredient is selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citionella oil, clove oil, cinnamon oil, cedar oil, garlic oil, pelargonium oil, lemon grass oil, geraniol, eugenol, nerol, vanillin, 2-phenethyl propionate, menthol, menthone, thymol, carvone, camphor and methyl salicylate; the component A is prepared from p-isopropyltoluene, linalool, cineole / 1, 8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene and a mixture of the p-isopropyltoluene, the linalool and the cineole / 1, 8-cineole; from about 0.1% to about 45% by weight of a solvent selected from the group consisting of isopropanol, triethyl citrate, isopropyl myristate, propylene carbonate, ethyl lactate, butyl lactate, butyl stearate, glycerol, and mixtures thereof; and from about 60% to about 95% by weight of water.

The invention relates to an agricultural chemical insecticidal mixture. The agrochemical insecticidal mixture comprises a biologically active agent selected from the group consisting of garlic extracts, garlic oils and mixtures thereof in combination with a further insecticidal agent selected from the group consisting of neonicotinoid, pyrethroids, pyrrolealkenes, diamides, benzoylurea, METI acaricides, METI insecticides, mesoionic compounds, pyridine azomethine derivatives, and combinations thereof. The insecticidal composition is prepared from the following raw materials: tetronic acid and tetramic acid derivatives, phenyl pyrazole, flonicamid, saflufenacil, sulfoxaflor and a mixture thereof; and a method for controlling pests and protecting a crop from pest infestation comprising treating a crop with an effective amount of the agrochemical insecticidal mixture.

The utility model relates to the technical field of garlic clove separating machines, in particular to a garlic clove separating machine convenient to clean, which comprises a machine frame, a supporting mechanism rotatably arranged at the top of the machine frame, a first flexible disc arranged on the supporting mechanism, a feeding port arranged on the first flexible disc, and a second flexible disc rotatably arranged in the machine frame. The second flexible disc is located below the first flexible disc, a cavity is formed between the inner wall of the second flexible disc and the inner wall of the first flexible disc, a first gap communicated with the cavity is formed between the top wall of the second flexible disc and the bottom wall of the first flexible disc, and material baffles are arranged on the periphery of the first flexible disc and the periphery of the second flexible disc. And a discharge plate is arranged below the baffle plate. According to the garlic clove separating machine convenient to clean, disclosed by the utility model, garlic can be separated into cloves, and the feeding hole in the garlic clove separating machine is of a detachable structure, so that residues such as garlic oil in the garlic clove separating machine can be cleaned.

The present invention relates, inter alia, to a process for the preparation of garlic oil, to garlic oil produced using this process, to pharmaceutical compositions comprising this garlic oil and to the use of this garlic oil in the treatment of viral infections such as SARS-COV-2 and influenza A. A method of making a garlic oil comprises the steps of: a) processing a portion of a garlic plant to increase its surface area; b) aging the portion of the garlic plant for at least 18 months to provide aged garlic, the step not comprising the addition of ethanol; and c) separating garlic oil from the aged garlic. Step c) may be performed using rotating cone distillation or supercritical fluid extraction at a temperature of less than 110 DEG C or such that the pressure (atmospheric pressure) divided by the temperature (Kelvin temperature) is equal to or less than about 0.0026.

The invention belongs to the technical field of biological medicine preparations, and particularly relates to a gel candy containing a garlic oil polysaccharide co-extract and a preparation method of the gel candy. According to the preparation method, on one hand, the limitation of a traditional extraction mode is broken through through stepped enzymolysis, reduced pressure distillation and filtration concentration, and efficient synergistic extraction of garlic oil and polysaccharide is achieved; on the other hand, the garlic oil is embedded into the lipid bilayer and the garlic polysaccharide is wrapped in the inner water phase of the liposome in the form of the liposome, so that the problem of incompatibility of oil-water active ingredients is solved, the polysaccharide loss is reduced, and the preparation of the high-load and high-stability garlic oil-polysaccharide composite liposome is realized; gel candies can be further prepared from the garlic oil-polysaccharide composite liposome, and the gel candies can be applied to treatment of gouty arthritis.

The invention relates to the technical field of garlic oil detection devices, and particularly discloses a water absorption prevention type garlic oil water content detection device which comprises a sampling barrel, a lifting handle is fixedly connected to the side face of the sampling barrel, a discharging assembly is fixedly connected to the inner wall of the sampling barrel, and a detection device is slidably connected to the inner wall of the discharging assembly. The end, away from the sampling barrel, of the discharging assembly communicates with a circulating device, the bottom of the side face of the sampling barrel is fixedly connected with a plugging assembly, a remodeling hole is formed in the side, located on one side of the connecting thread, of the side face of the exhaust pipe, and the inner wall of the exhaust pipe is fixedly connected with a first support. The exhaust pipe penetrates through the side face of the sampling barrel and is fixedly connected with the side face of the sampling barrel, the gas collecting pipe is arranged in the sampling barrel and is fixedly connected with the inner wall of the sampling barrel, and the water absorption prevention type garlic oil water content detection device achieves the purpose of closed detection of the water content.

The application relates to the technical field of garlic oil detection devices, and particularly discloses a water absorption prevention type garlic oil water content detection device which comprises a sampling cylinder, the side surface of the sampling cylinder is fixedly connected with a lifting handle, the inner wall of the sampling cylinder is fixedly connected with a discharging assembly, the inner wall of the discharging assembly is slidably connected with a detection device, the end, away from the sampling cylinder, of the discharging assembly is communicated with a circulating device, the side surface bottom of the sampling cylinder is fixedly connected with a plugging assembly, a changing hole is arranged on one side of the connecting thread of the side surface of the exhaust pipe, the inner wall of the exhaust pipe is fixedly connected with a first support, the side surface of the exhaust pipe penetrates through the side surface of the sampling cylinder and is fixedly connected with the side surface of the sampling cylinder, and the gas collecting pipe is arranged in the inside of the sampling cylinder and is fixedly connected with the inner wall of the sampling cylinder. The water absorption prevention type garlic oil water content detection device can achieve the purpose of closed water content detection.

The present disclosure relates to an insect, bacteria, and / or fungi control composition that includes a carrier oil and two or more essential oils for effectively controlling and / or killing insects, bacteria, and / or fungi. Some insect, bacteria, and / or fungi control compositions comprise castor oil; a first oil selected from the group consisting of rosemary oil, thyme oil, clove oil, garlic oil, geraniol, peppermint oil, and cinnamon oil; and a second oil selected from the group consisting of rosemary oil, thyme oil, clove oil, garlic oil, geraniol, peppermint oil, and cinnamon oil, wherein in the first oil is different from the second oil. Compositions according to the present disclosure kill insects at multiple stages in their life cycle including adult insects, larvae, and disrupt the egg cycle. The insect, bacteria, and / or fungi control compositions can effectively control insect, bacteria, and / or fungi and retain control and / or insecticidal, bactericidal, and / or fungicidal potency over a longer period of time than other natural insect, bacteria, and / or fungi control agents.

A formula and method to counteract hair loss, where the formula is a mixture. The mixture consists of Flaxseed oil, Coconut oil, Castor oil, Nigella sativa oil, Olive oil, Sesame oil, Sweet Almond oil, Bitter Almond oil, Watercress oil, Jojoba oil, Garlic oil, Onion oil, and Pistacia lentiscus oil. The oils derived from seeds are cold rolled to produce the oil. The mixture is applied to the scalp after brushing and washing of the scalp area to be treated.