This invention belongs to the field of
health food and
pharmaceutical technology, specifically relating to a soft
capsule for assisting in lowering
blood lipids and its preparation method. The soft
capsule for assisting in lowering
blood lipids provided by this invention consists of contents and a shell. The contents include the following components: peony seed oil,
garlic oil, and an auxiliary protective agent. The shell is prepared from the following components:
gelatin, glycerin, water,
titanium dioxide, an anti-aging agent, and lemon yellow. The soft
capsule for assisting in lowering
blood lipids provided by this invention, through the rational ratio of
garlic oil, peony seed oil, and the auxiliary protective agent, can jointly maintain the levels of blood lipids,
blood pressure, and
blood sugar in the
human body, preventing the occurrence and development of
thrombosis. Simultaneously, using a soft capsule as a carrier avoids the irritating taste of
garlic oil, ensuring long-term safety, non-
toxicity, and no side effects. It also avoids the problem of easy leakage of the contents, effectively improving its storage stability.