515 results about "Garlic Oil" patented technology

The invention relates to a composition for driving and killing mosquitoes. The composition is characterized by comprising the following substances by portions: 20 to 50 portions of natural essential oil, 10 to 35 portions of pyrethroid, 25 to 50 portions of solvent oil, 3 to 20 portions of surface active agent and 5 to 15 portions of antioxidant. The composition has the advantages of: (1) having no toxic side effect to body, having multiple action of driving mosquitoes, sterilizing and essence, being capable of reducing the cost of the product and bringing pleasant feeling to a user; (2) having different effective components with different action mechanism for target insects and also being capable of effectively retarding the drug resistance thereof; (3) having higher safety than chemosynthetic insecticide due to easy decomposition and low residue of the natural essential oil in natural environment; (4) having obvious control effect to mosquitoes, flies and cockroaches and being capable of effectively reducing the using amount of pyrethroid due to adding of the natural essential oil; and (5) having a certain action of restraining and killing various harmful bacterium such as golden staphylococcus aureus, shigella shigae and Pseudomonas aeruginosa due to adding of natural vegetable garlic oil.

Elevated levels of homocysteine have been implicated as an important risk factor for cardiovascular and other diseases. A composition for decreasing levels of plasma homocysteine and a method for administering the composition are provided, the composition containing dextromethorphan (DM), folic acid and vitamins B6 and B12. The composition provides a synergistic therapeutic effect so that lower amounts of the above ingredients may be employed to minimize any undesirable side effects caused by the use of high levels of a component such as DM. Preferred compositions for cardiovascular diseases further include lecithin, vitamin E, betacarotene, procyanidins / flavonoids, trimethylglycine, garlic oil and minerals. Other compositions for treating glaucoma include bilberry, bioflavonoids and beta-carotene and for treating tardive dyskinesia include an antioxidant such a grape seed extract and pine bark extract, lecithin and oligomeric proanthocyanidins. The compositions may be administered using any suitable means such as orally or intravenous.

The invention provides a garlic oil microcapsule with a shell made of soybean protein isolate and chitosan and a preparation method and application thereof. The preparation method includes making the soybean protein isolate, the chitosan and garlic oil into uniform emulsion; adjusting pH of the emulsion to 6.5, mixing to obtain microcapsule suspension, adjusting pH again to 6.0, adding glutamine transaminase, mixing to solidify the microcapsule, washing to collect wet microcapsule, and vacuum-freezing and drying to obtain the solid microcapsule, wherein mass ratio of the soybean protein isolate and the chitosan is 4:1 and mass ratio of a core and the shell is 1:1-1:4. The garlic oil microcapsule is obtained by electrostatic mutual attraction for the chitosan and the soybean protein isolate and embedding of the garlic oil, and accordingly pungent smell of the garlic oil can be covered, loss of diallyl sulfides in the garlic oil can also be avoided in food processing, and stability of the garlic oil is improved. Application of the garlic oil to the food industry is broadened.

The invention discloses fermented black garlic residue powder and a preparation method thereof. The fermented black garlic residue powder is characterized in that the preparation method disclosed by the invention comprises the steps of: carrying out fermentation treatment by adding yeast into garlic residues of which garlicin (garlic oil) is extracted; preparing black garlic residues by fermenting and ripening under the conditions of constant temperature and humidity through temperature regulation and humidity; refrigerating and drying; grinding into superfine powder with the water content below 3 percent through a 150-200 mesh sieve; and vacuum packing. The black garlic residue powder provided by the invention obtained through the fermentation process has the advantages that the wholesome nutrition is improved, the utility value of the garlic residues is greatly improved, the garlic residues with healthcare function can be widely edible, and the fermented black garlic residue powder can be applied to beverage, fruit jam, bread, snack, fruit jelly, chocolate, soy sauce, vinegar and other foods or as seasoning ingredients, and can also be used as livestock and poultry feed additives.

The invention relates to a production method of garlic oil and comprehensive utilization of garlic, belonging to finely processing and comprehensive utilization of garlic. Extraction of garlic is closely related with pretreatment of raw material, extraction method and impurity removing. The invention is characterized in that: mechanical disruption or combination of mechanical disruption and ultrasonic micro grinding is made upon garlic for squeezing and extracting juice; solvent extraction, film treatment for impurity removing and concentration produce garlic essential oil; food grade garlic powder can be prepared from squeezed garlic residue through directly freezing and drying or through enzymatic conversion and freezing and drying, thereby realizing finely processing and comprehensive utilization of garlic with high added value.

The invention discloses an air freshener and a preparation method thereof. The air freshener is prepared from the following raw materials in the weight ratio: 70-90 parts of natural plant water extract, 3-8 parts of peppermint essential oil, 3-8 parts of lemon essential oil 2 to 6 parts, 3 to 8 parts of lavender essential oil, 2 to 6 parts of garlic essential oil, 10 to 20 parts of ethanol; the natural plant water extract is to weigh 20 to 40 parts of roses, 10 to 40 parts of Huoxiang 30 parts, 20-40 parts of hyssop, 15-30 parts of hyssop, 20-40 parts of sage, 10-20 parts of verbena, 10-20 parts of gardenia, add 800-2000 parts by weight of water to extract get. The air freshener of the present invention has a fragrant and fresh smell. Spraying it indoors and in various public places can not only purify the air, disperse peculiar smells, improve air quality thoroughly, make people feel refreshed and happy, but also play a certain role. Bacteriostasis, sterilization, disinfection effect.

The present invention aims to raise water solubility and stability of allicin and allium sativum oil, develop clinically required solid preparation form and liquid preparation form and make use of the treating effect of allicin and allium sativum oil. Cyclodextrin is used to include allicin and allium sativum oil and the clathrate contains allicin oil and cyclodextrin derivative in the molar ratio of 1 to 1-1000 or allium sativum and cyclodextrin derivative in the molar ratio of 1 to 8.6-8600. The cyclodextrin derivative is preferably propyl-beta- cyclodextrin. The clathrate may be used inpreparing injection, powder for injection, infusion fluid, tablet, capsule, microball, etc. and may be developed into various solid and liquid preparation forms for clinical application.

The invention discloses sesame blend oil and a method for manufacturing the same. The sesame blend oil is characterized by comprising, by weight, 20-25 parts of sesame oil, 1-2 parts of grape seed oil, carotene, lycopene, garlic oil and tea polyphenols, the sesame oil and the grape seed oil are mixed with each other, the weight of the carotene is 0.02-0.10% times that of the sesame oil, the weight of the lycopene is 0.02-0.10% times that of the sesame oil, the weight of the garlic oil is 0.02-0.1% times that of the sesame oil, and the weight of the tea polyphenols is 0.2-0.5% times that of the sesame oil. The method includes adding the garlic oil into the sesame oil to obtain mixed oil at first, heating the mixed oil until the temperature of the mixed oil ranges from 30 DEG C to 35 DEG C, adding activated carbon, mature vinegar and lemon juice into the mixed oil, stirring the mixed oil for 10-15 minutes, and filtering the mixed oil to remove the activated carbon; separating a water layer from the mixed oil to obtain sesame oil; and adding other components into the sesame oil. The weight of the activated carbon is 0.1-0.2% times that of the original sesame oil, the weight of the mature vinegar is 1-2% times that of the original sesame oil, and the weight of the lemon juice is 1-2% times that of the original sesame oil. The sesame blend oil and the method have the advantages that the lemon juice not only can realize a seasoning effect, but also can mask the odor of the garlic oil, and vitamin C compositions in the lemon juice can be combined with the sesame blend oil; and the sesame blend oil can be stored without deterioration for 2 years at most at the room temperature, and accordingly the quality guarantee period of the sesame blend oil is greatly prolonged.

The invention discloses a preparation method of garlic oil. The preparation method comprises the following steps: washing and pulping; enzymatically hydrolyzing for the first time; enzymatically hydrolyzing for the second time; extracting for the first time; extracting for the second time; performing reduced pressure distillation; purifying. Due to the mode, the stability of the garlic oil in a preparation process can be ensured, the extraction rate of the garlic oil is effectively increased, the prepared garlic oil is free from substances harmful to a human body, and the whole preparation process is clean, environment-friendly, green and healthy.

The present invention relates to an edible mixed oil containing highland barley bran oil. The mixed oil contains 30-60 weight parts of edible base oil, 35-65 weight parts of highland barley bran refined oil, and 1-5 weight parts of seasoning oil, wherein, the edible base oil is one of the coconut oil, palm oil, rapeseed oil, tea seed oil, olive oil, linseed oil or perilla seed oil: the seasoning oil is one ore more of the ginger oil, garlic oil, scallion oil, onion oil, red onion oil, sesame oil, pepper oil, bathypelagic fish oil, vitamin E, sunflower oil, walnut oil, almond oil, coriander oil, star aniseed oil, anise oil, chili oil, black pepper oil, cinnamon oil, mushroom oil, litsea cubeba oil, celery oil or leek oil. The mixed oil is rich in linolic acid, and has equalizing content of saturated fatty acids, mono-unsaturated fatty acids, polyunsaturated fatty acids, and a significant reduction in product prices, to satisfy the consumer demand.

The invention relates to a medical biological dressing, and in particular relates to a medical biological wrinkle-removing and speckle-inhibiting dressing and a preparation method thereof. The dressing comprises hyaluronic acid, olive oil, collagen, geranium essential oil, camellia oil, apricot kernel oil, active growth factors, pearl powder, vitamin A, vitamin C, vitamin E, amino acid, garlic oil and mint oil. By adopting the formula, skin regeneration organs are reserved and activated to the most extent; the skin condition is improved; cell regeneration is promoted; the yield of skin collagen is increased; therefore, skin whitening, speckle removing and wrinkle smoothing are promoted; a good foundation is laid for repairing wounds; and the medical biological wrinkle-removing and speckle-inhibiting dressing has the excellent effects in early treatment of skin wrinkle, striae gravidarum, crows feet, stain and scar.

The invention provides a composition consists based on garlic oil, garlic total polysaccharide and garlic total saponin as raw materials. The composition is integrated with water-soluble and fat-soluble effective components of garlic, so that the anti-cancer activity of the garlic is sufficiently played. The composition has excellent anti-tumor activity and has the effects of strengthening body resistance to eliminate pathogenic factors and reducing toxicity, has wide application prospect, and can be prepared into a tumor prevention medicament or health-care product with remarkable curative effect and small toxic or side effect. The invention also provides a method for preparing the composition. The method comprises the following steps: preparing the garlic oil from the garlic through double extraction; preparing garlic total polysaccharide from decoction dreg through water extraction and alcohol precipitation; and carrying out alcohol extraction and macroporous resin purification on the decoction dreg to obtain the garlic total saponin. The preparation method is simple to operate, low in cost and controllable in quality, realizes sufficient utilization of each part of garlic raw materials, and can be industrialized.

The invention relates to a garlic oil cyclodextrin or cyclodextrin derivative inclusion compound, and a preparation method thereof. Garlic oil is an organic sulfide extracted from garlic and has the functions of resisting bacteria, diminishing inflammation, improving organism immunity, preventing and treating cardiovascular system diseases, and the like. Garlic oil has aroma and hot taste similar to fresh garlic, is integral in flavor, pure natural, safe and healthy, and is widely applied to salty food additives, health-care food, edible blend oil and the like, but as the garlic oil is unstable in properties, strong in volatility and acrimony and difficult to dissolve in water, the application of the garlic oil to food is greatly limited. The preparation method applies cyclodextrin and cyclodextrin derivatives to the inclusion of garlic oil so as to prepare the garlic oil cyclodextrin or cyclodextrin derivative inclusion compound, solves the problems that the garlic oil is low in water solubility, strong in acrimony and the like, and enables the garlic oil to be directly applied to food and health care products.

The invention relates to fermentation technology for high-activity black garlic. The fermentation technology has the technical key points that: fresh garlic is packaged into a heat-resistant plastic food bag, and is added with garlic oil and sealed for natural fermentation; and after the fermentation is finished, the garlic is subjected to vacuum drying treatment to form a high-activity black garlic product. The finished product black garlic prepared by the technology has the characteristics of high beneficial component content, stable product performance, no added additives, small stimulation, good mouthfeel and easy preservation; in the technology, soaking technology in the conventional fermentation technology for the black garlic is saved, so that the processing technology is simple, the fermentation process avoids humidification, and the equipment cost is saved; the garlic oil and active components contained in the garlic are converted into functional components such as ajoene, polyphenol and the like by utilizing a principle of enzyme fermentation of the garlic, so that the active component content of the garlic are improved greatly; and the fermentation process does not discharge odor such as sulfide odor and the like, so that the working environment is improved greatly.

The invention relates to a garlic composite oil which uses fresh garlic as main material, and relative preparation, wherein the garlic oil is formed by garlic oil, scallion oil and onion oil. The invention is characterized in that it comprises 50-60% garlic, 25-30% scallion, and 15-20% onion. And the preparation comprises that washing materials, slicing into sheets or sections, preparing materials as said ratio, refrigerating at low temperature, extracting and separating as ultra-critical carbon dioxide, low-temperature depositing extractive and eccentrically separating to obtain the final garlic composite oil, while the garlic composite oil can be separated into volatile garlic composite oil and non-volatile garlic composite oil via short molecule distillation method. The inventive garlic composite oil can hold effective components most of fresh garlic, scallion and onion, without secondary pollution to meet the demands of third-generation flavoring, health-care product and drug.

The present invention relates to a garlic oil nanometer-scale microemulsion liquid and a preparation method thereof. The garlic oil nanometer-scale microemulsion liquid comprises the following components (in mass percentage): surfactant 6%-65%, auxiliary surfactant 2%-30%, garlic oil 2%-13%, vegetable oil 0%-80%, and water 0-85%. Furthermore, the present invention also relates to a garlic oil nanometer-scale microemulsion liquid preparation method which includes the following steps: at room temperature, the garlic oil and the vegetable oil are mixed into mixture oil phase, and then the surfactant and auxiliary surfactant are added and mixed, and mixed in a swirl manner by slowly stirring, water is added into the system under the slowing stirring condition until the mutation of viscosity, and thus the clear and transparent garlic oil nanometer-scale microemulsion liquid is obtained. The garlic oil nanometer-scale microemulsion liquid can be used in the fields of food, health-care food, medicines and cosmetic, and the application scope of the fat-soluble garlic oil is extended.

The invention discloses a piece of functional bread for treating the cardiovascular disease, and a making method of the functional bread. The bread comprises 70 parts to 100 parts of coarse grain powder, 30 parts to 50 parts of composite functional powder, 6 parts to 8 parts of vegetable oil, 10 parts to 15 parts of egg white, 1.5 parts to 2.5 parts of nutrition additives, 0.002 part to 0.003 part of bread improver, 0.01 part to 0.02 part of corrigent, 0.3 part to 0.5 part of active dry yeast, 0.6 part to 1.0 part of edible salt and 5 parts to 10 parts of acacia honey. The coarse grain powder is the mixture of corn flour, green bean powder, rice bran, wheat bran, adlay powder, whole wheat flour and strong flour. The composite functional powder is the mixture of inonotus obliquus powder, celery seed powder, locust flower powder, kelp powder, hawthorn powder, wild salviae miltiorrhizae powder, yam flour and onion powder. The vegetable oil is the mixture of olive oil, perilla oil and garlic oil. The bread is good in taste, abundant in nutrient and low in fatty acid content, contains a certain number of Chinese medicine components and has a good dietary therapy effect on patients with the cardiovascular disease.

The invention provides condiment oil containing sesame oil and natural essential oil, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of natural essential oil by weight, wherein the natural essential oil is selected from one or more of star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cassiaoil, zanthoxylum oil, black pepper oil, garlic oil celery fruits oil, sage oil, sweet basil oil, cumin oil, cardamon oil and chili oil.

The invention discloses a method for preparing garlic oil microcapsule powder. The method comprises the raw materials of garlic oil, a microcapsule wall material, and an emulsifier, and comprises the following steps of emulsion preparation and spray drying, and then the garlic oil powder with a microcapsule structure can be obtained. The microcapsule wall material comprises regenerated silk fibroin with molecular weight of 35-245 kDa and gelatin with a Bloom value of 150-190 g with the mass ratio of 6:4-4:6, and the emulsifier employs span 20 with a HLB valve of 8.9 and tween 20 with the HLB valye of 16.9 according to the mass ratio of 1:1-1:3 through mixing complex formulation. The method has the advantages of simple process and low cost, the microcapsule has better valves on embedding rate, yield and dissolving rate; the product can be stored under normal temperature and normal pressure, the storage time is prolonged by compared with the prior art, and the storage effect is good.

Provided is a pharmaceutical or food or drink composition for preventing or treating alcohol-induced fatty liver or steatohepatitis comprising metadoxine (pyridoxol 1-2-pyrrolidone-5-carboxylate) and garlic oil as active ingredients. The concurrent administration of metadoxine and garlic oil according to the present invention exhibits outstandingly superior effects of inhibiting the accumulation of triglyceride and increase of blood AST (aspartate aminotransferase) level in liver el tissue, inhibiting the expression of FAS (fatty acid synthase), CYP2E1 and iNOS (inducible nitric oxide synthase) and inhibiting the deactivation of AMPK (AMP-activated protein kinase), as compared to the administration of metadoxine or garlic oil only.

The present invention relates to a topical composition for reducing lesion and inflammation of human papillomavirus (HPV) on the skin and mucous membranes comprising an effective amount of at least one component from one of ground garlic, garlic powder, garlic oil, minced garlic, and greater celandine, a terpene-, phenol- or polyphenol-containing agent, and a sulfurated compound in association with a pharmaceutically acceptable carrier to form a homogenous topical composition, and method of treatment thereof.

The invention relates to development application field of plant protein, it uses the residue containing garlic protein after the garlic oil and garlic elements are eliminated, adds in protease and hydrolyzes with enzyme, then it is processed into proteolysis substance which is rich in active peptide. The invention uses single-enzyme hydrolysis and multi-enzyme hydrolysis, the protein enzyme in the garlic residue can be decomposed into active multi-peptide and amino acid substances with 2-10 peptides. The manufacturing method of the enzymolysis liquid includes: garlic dredge crashing, enzymolysis, eccentricity, enzyme eliminating, filtering, superfilter, and acquires the zymolyte. The zymolyte can be processed into different solutions or powder preparations with the post process. The product can reduce the blood pressure of the sufferer through the restraining effect of to blood vessel tension element I conversion enzyme, at the same time, it can upgrade the immunity, regulate the blood fat, and has functions of anti-aged.

Gastric resistant film-forming compositions are described herein. The composition comprises a gastric resistant natural polymer, a film-forming natural polymer, and optionally a gelling agent. Suitable gastric resistant natural polymers include polysaccharides such as pectin and pectin-like polymers. The film-forming composition can be used to prepare soft or hard shell gelatin capsules which can encapsulate a liquid or semi-solid fill material or a solid tablet (Softlet®) comprising an active agent and one or more pharmaceutically acceptable excipients. Alternatively, the composition can be administered as a liquid with an active agent dissolved or dispersed in the composition. The compositions are not only gastric resistant but may also prevent gastric reflux associated with odor causing liquids, such as fish oil or garlic oil, encapsulated in a unit dosage form and esophageal irritation due to the reflux of irritant drugs delivered orally.

The invention relates to an effective part of Chinese drug and relative application, wherein, the effective part is a compound whose main components are allyl disulfide (DADS) and methacrylic trisulfide (MATS), without diallyl trisulfide (DATS) as allicin, while the effective part is significant different from garlic oil in quality and quantity, which is separated and extracted from garlic oil. The effective part has the functions as antibiosis and antiviral (as anti-AIDS and anti-herpesvirus) outside the body, and the anti-tumor function (as anti-leukemia), and anti-thrombus) function. Compared with allicin, the invention has high stability and low side effect, while the effective part can be used to prepare the drug for treating virus, bacterial, tumor and thrombus, with wide clinic application.

The invention relates to a formulated beef oily essence and a preparation method thereof. The essence comprises the following raw materials: 2-methyl-3-furanethiol, bis (2-methyl-3-furanethiol), 4-ethyloctanoic acid, furanone, octanoic acid, oleic acid, 2,3,5-trimethyl pyrazine, 5-methylfurfural, 3-(methylthio) propionaldehyde, 4-methyl-5-thiazoleethanol, 2, 6-dimethylpyrazine, 2, 3-butanedithiol, 2, 4-dimethyl thiazole, difurfuryl disulfide, eugenol, mace oil, onion oil, 2-acetylfuran, garlic oil, 4-ethylguaiacol, soy fouranone, 3-methylthiopropanol, butanedione, 3-sulfydryl-2-butanol and soybean oil. The prepared essence has an intense beef flavor, the flavoring effect in spicy and hot small foods is good, the stability of the fragrance and the flavor is very good and the fragrance and the flavor of the spicy and hot small foods can be kept to be very good within the quality guarantee period.

The invention relates to an oil-in-water type garlicin-garlic oil sub-microemulsion distributed in an inner phase (oil phase) as well as a method for preparing the same. The formulation of the emulsion contains 0.5 to 3 weight portions of garlicin or garlic oil as a medicament, and the garlicin or the garlic oil is added with a pharmaceutic adjuvant and is prepared into a garlicin sub-microemulsion or a garlic oil sub-microemulsion, wherein the pharmaceutic adjuvant comprises 5 to 20 weight portions of injection oil, 0.2 to 5 weight portions of emulsifier, 0 to 5 weight portions of coemulsifier, 0.5 to 3 weight portions of isoosmotic adjusting agent, a proper amount of antioxidant, a proper amount of pH regulator and a proper amount of injection water. The invention discusses the medicament distribution in oil, an oil / water interfacial film and water when the garlicin or the garlic oil is in an oil-in-water type dispersion system macroscopically and microscopically; more than 98 percent of the medicaments are enwrapped in the oil phase and the medicament free in the water phase is less than 1 percent; and the problem of a garlicin or garlic oil intravenous injection preparation for a hydrophobic dug is solved, the stability of an emulsion thereof is improved, and the vascular stimulation in an intravenous injection is reduced, thus the adaptability of a patient is greatly improved. The oil-in-water type garlicin-garlic oil sub-microemulsion can be applied to the adjuvant therapy of bacteria resistance, cardiovascular and cerebrovascular diseases and tumors.

The invention relates to an air fresher with a sterilization function, which comprises the following components in part by weight: 15 to 20 parts of thyme oil, 5 to 10 parts of rosemary oil, 5 to 10 part of clove oil, 1 to 2 parts of garlic oil and 85 to 95 parts of alcohol. Compared with the commercially available air fresher, the air fresher of the invention has the advantages that: the fragrance is pleasant and agreeable, and the odors are completely removed rather than covered by the fragrance; used raw materials are natural, safe and nontoxic, various odors are removed and an obvious sterilization effect is obtained; the air fresher is safe, efficient and convenient to use and can be directly sprayed at a position of a pollution source; and when the product of the invention is used, the quality of air can be completely improved; and an detection from environment protection institutions proves that the colibacillus and staphylococcus aureus sterilization rate of the air fresher is 99.99 percent and that natural bacterium killing rate of the air fresher is 86.92 percent.

An absorbent composition of matter acts as a carrier for an active ingredient. The active ingredient is gradually released by the carrier in a controlled manner, which is compatible with the environment and current tendencies towards the use of organic and biodegradable products. The carrier is characterized as being particles obtained from the milling, separation, air wash and classification of the different fractions obtained from corncobs. The active ingredient is, for example, an essential oil, such as garlic oil or extract that may be combined with other essential oils for a synergistic effect that results in an improved insecticide / fungicide that is natural and contains no chemical additives. Alternatively, an artificially obtained substitute, for example, allyl isothiocyanate (AITC), can be used as a substitute for mustard seed oil.