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8 results about "Garlic Oil" patented technology

The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high cholesterol, and diseases of the circulatory system.

Garlic residue concentration equipment

The utility model provides garlic residue concentrating equipment which comprises two walls, a first sliding seat and a second sliding seat, a motor is fixedly connected to the upper end of the first sliding seat, a gear is fixedly connected to the output end of the motor, a rack sliding strip is slidably connected into a sliding groove of the first sliding seat, and an extrusion seat is fixedly connected to the left front end of the rack sliding strip. The right front end of the rack sliding strip is fixedly connected with a water barrel, and the lower end of the water barrel is fixedly connected with two spray heads, so that the problems that after an original device is used for concentrating garlic residues, garlic residues can remain in the equipment, the garlic residues can deteriorate when the equipment is idle for a long time, and then potential safety hazards of food in the equipment are influenced are solved; the garlic residue crushing and cleaning device is reasonable in structure and good in practicability, garlic residues are squeezed to separate garlic oil from water, then the garlic residue working position is cleaned through the spray head, garlic residue residues can be reduced, and the deterioration condition is avoided.
Owner:安徽加味可生物科技有限公司

Odor eliminating composition

A composition for eliminating the odor of animal secretions of sprayed animals and articles can, in one embodiment, include garlic oil and reduced glutathione. A method and kit for eliminating the odor of animal secretions of sprayed animals and articles using the odor eliminating composition can optionally include 13% w / v to 25% w / v one or more of a surfactant, 1% w / v to 11% w / v one or more of an emulsifier, 1.0% w / v to 5.0% w / v one or more of a humectant, 1.0% w / v 10.0% w / v one or more of an oil, 1.0% w / v to 6.0% w / v one or more of a preservative, 0.1% w / v to 5.0% w / v one or more of an antioxidant, 0.1% w / v to 1.5% w / v one or more of a pH stabilizer, and 40% w / v to 85% w / v one or more of a solvent.
Owner:CUCETTA ANTHONY

Integrated production method of garlic oil and gold silver garlic crisp

This invention discloses an integrated production method for garlic oil and crispy garlic (gold and silver) in the field of food processing and compound seasoning technology. Garlic is sorted, cleaned, and sliced ​​at low temperature, then separated into golden and silver garlic streams. The golden garlic stream undergoes low-temperature extraction, solid-liquid separation, and garlic oil refining to obtain garlic oil, while the solid phase is colored to obtain crispy garlic. The silver garlic stream undergoes color-protecting blanching, dehydration, and drying to obtain crispy garlic. Both can be packaged separately or in combination. The supporting system includes a processing unit, a central control system, and a waste heat recovery unit, achieving automation and energy recycling. This invention achieves 100% raw material utilization, produces products with rich flavor, is highly efficient and energy-saving, has wide applications, and enhances product added value.
Owner:JIANGSU MEIXIN FOOD TECH CO LTD

Soft capsules for assisting in lowering blood lipids and a preparation method thereof

This invention belongs to the field of health food and pharmaceutical technology, specifically relating to a soft capsule for assisting in lowering blood lipids and its preparation method. The soft capsule for assisting in lowering blood lipids provided by this invention consists of contents and a shell. The contents include the following components: peony seed oil, garlic oil, and an auxiliary protective agent. The shell is prepared from the following components: gelatin, glycerin, water, titanium dioxide, an anti-aging agent, and lemon yellow. The soft capsule for assisting in lowering blood lipids provided by this invention, through the rational ratio of garlic oil, peony seed oil, and the auxiliary protective agent, can jointly maintain the levels of blood lipids, blood pressure, and blood sugar in the human body, preventing the occurrence and development of thrombosis. Simultaneously, using a soft capsule as a carrier avoids the irritating taste of garlic oil, ensuring long-term safety, non-toxicity, and no side effects. It also avoids the problem of easy leakage of the contents, effectively improving its storage stability.
Owner:SHANDONG DASHU DAFUTE DIETARY PROD CO LTD

Pest control composition

A pest control composition comprising from about 1 wt% to about 10 wt% sodium lauryl sulfate; from about 0.01% to about 10% by weight of a C6-C22 fatty acid or a salt thereof; from about 0.01% to about 15% by weight of an active ingredient, the active ingredient is selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citionella oil, clove oil, cinnamon oil, cedar oil, garlic oil, pelargonium oil, lemon grass oil, geraniol, eugenol, nerol, vanillin, 2-phenethyl propionate, menthol, menthone, thymol, carvone, camphor and methyl salicylate; the component A is prepared from p-isopropyltoluene, linalool, cineole / 1, 8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene and a mixture of the p-isopropyltoluene, the linalool and the cineole / 1, 8-cineole; from about 0.1% to about 45% by weight of a solvent selected from the group consisting of isopropanol, triethyl citrate, isopropyl myristate, propylene carbonate, ethyl lactate, butyl lactate, butyl stearate, glycerol, and mixtures thereof; and from about 60% to about 95% by weight of water.
Owner:PROCTER & GAMBLE CO

Garlic clove separating machine convenient to clean

The utility model relates to the technical field of garlic clove separating machines, in particular to a garlic clove separating machine convenient to clean, which comprises a machine frame, a supporting mechanism rotatably arranged at the top of the machine frame, a first flexible disc arranged on the supporting mechanism, a feeding port arranged on the first flexible disc, and a second flexible disc rotatably arranged in the machine frame. The second flexible disc is located below the first flexible disc, a cavity is formed between the inner wall of the second flexible disc and the inner wall of the first flexible disc, a first gap communicated with the cavity is formed between the top wall of the second flexible disc and the bottom wall of the first flexible disc, and material baffles are arranged on the periphery of the first flexible disc and the periphery of the second flexible disc. And a discharge plate is arranged below the baffle plate. According to the garlic clove separating machine convenient to clean, disclosed by the utility model, garlic can be separated into cloves, and the feeding hole in the garlic clove separating machine is of a detachable structure, so that residues such as garlic oil in the garlic clove separating machine can be cleaned.
Owner:GELGOOG INTELLIGENT TECH CO LTD

Production method

PendingCN121568702AFatty-oils/fats refiningAntiviralsBiotechnologyInfluenza A antigen
The present invention relates, inter alia, to a process for the preparation of garlic oil, to garlic oil produced using this process, to pharmaceutical compositions comprising this garlic oil and to the use of this garlic oil in the treatment of viral infections such as SARS-COV-2 and influenza A. A method of making a garlic oil comprises the steps of: a) processing a portion of a garlic plant to increase its surface area; b) aging the portion of the garlic plant for at least 18 months to provide aged garlic, the step not comprising the addition of ethanol; and c) separating garlic oil from the aged garlic. Step c) may be performed using rotating cone distillation or supercritical fluid extraction at a temperature of less than 110 DEG C or such that the pressure (atmospheric pressure) divided by the temperature (Kelvin temperature) is equal to or less than about 0.0026.
Owner:AG IP PTE LTD

A kind of anti-water absorption type garlic oil water content detection device

The application relates to the technical field of garlic oil detection devices, and particularly discloses a water absorption prevention type garlic oil water content detection device which comprises a sampling cylinder, the side surface of the sampling cylinder is fixedly connected with a lifting handle, the inner wall of the sampling cylinder is fixedly connected with a discharging assembly, the inner wall of the discharging assembly is slidably connected with a detection device, the end, away from the sampling cylinder, of the discharging assembly is communicated with a circulating device, the side surface bottom of the sampling cylinder is fixedly connected with a plugging assembly, a changing hole is arranged on one side of the connecting thread of the side surface of the exhaust pipe, the inner wall of the exhaust pipe is fixedly connected with a first support, the side surface of the exhaust pipe penetrates through the side surface of the sampling cylinder and is fixedly connected with the side surface of the sampling cylinder, and the gas collecting pipe is arranged in the inside of the sampling cylinder and is fixedly connected with the inner wall of the sampling cylinder. The water absorption prevention type garlic oil water content detection device can achieve the purpose of closed water content detection.
Owner:NORTHWEST A & F UNIV