Condiment oil containing sesame oil and natural essential oil

A technology of natural essential oil and sesame oil, which is applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of cumbersome preparation process and unsatisfactory aroma enhancement effect, and achieve huge market potential, prevent food spoilage, and unique flavor characteristic effect

Inactive Publication Date: 2010-03-10
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current technology is all about adding spices, which can increase the flavor of the seasoning oil, but the effect of flavoring is not ideal,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Mix 0.5g of anise oil, 0.4g of cinnamon oil, 0.1g of clove oil, 0.6g of ginger oil, 0.4g of nutmeg oil and 98g of sesame oil after passing the inspection, then stir for 15 minutes at a stirring speed of 60 rpm, stirring After completion, the refined oil is obtained, and the refined oil is filled into food-grade packaging barrels and sealed quantitatively.

Embodiment 2

[0015] Mix cumin oil 0.5g, cumin oil 0.1g, pepper oil 0.4g, black pepper oil 0.5g, and sesame oil 98.5g after passing the inspection, then stir for 15 minutes at a stirring speed of 70 revolutions per minute. For refined oil, fill the refined oil into food-grade packaging barrels and seal them quantitatively.

Embodiment 3

[0017] Mix 1g of pepper oil, 1g of basil oil, 2g of chili oil, and 96g of sesame oil after passing the inspection, and then stir for 15 minutes at a stirring speed of 80 rpm. After the stirring is completed, the finished oil is obtained, and the finished oil is filled into food-grade packaging In barrels, quantitatively sealed.

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PUM

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Abstract

The invention provides condiment oil containing sesame oil and natural essential oil, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of natural essential oil by weight, wherein the natural essential oil is selected from one or more of star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cassiaoil, zanthoxylum oil, black pepper oil, garlic oil celery fruits oil, sage oil, sweet basil oil, cumin oil, cardamon oil and chili oil.

Description

technical field [0001] The invention belongs to the field of food seasonings, in particular to a seasoning oil, in particular to a seasoning oil with spicy flavor and sesame oil flavor. Background technique [0002] The prior art discloses a seasoning oil mainly prepared with traditional seasoning spices, such as star anise, fennel, cinnamon, etc., and is formulated according to different flavors of traditional Chinese food, such as barbecue, spiced, stewed, smoked, etc. Aromatic substances are separated by dry distillation, distillation, leaching, esterification and other processes, and dissolved in edible oil to form a series of seasoning oils with corresponding food flavors. For example, the multi-flavor seasoning oil is composed of: (A) rapeseed oil 50- 85 parts; (B) 5-35 parts of sesame oil; (C) 5-10 parts of fried sesame; (D) 1-15 parts of Chinese prickly ash and 2-20 parts of chili pepper. The process for preparing the multi-flavored seasoning oil is mainly to heat 5...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/06A23L1/221
Inventor 张忠福王伟邢海鹏
Owner TIANJIN CHUNFA BIO TECH GRP
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